Posts tagged with "food"

Hannah Hart Stars in Edible History

Hi! Ever wondered about the origin story behind your favorite foods?

In Tasty’s new series, Edible History, internet superstar Hannah Hart is learning about and recreating the historic recipes of her favorite foods… with one catch: she has to use as many tools and techniques from that time period as possible.

Since premiering yesterday, the first episode of Edible History already has more than 2.5 million views and the response has been overwhelmingly enthusiastic – fans are loving the fun mix of entertainment and education.

You might know entertainer and food enthusiast Hannah Hart from her New York Times best-selling books, Food Network show, films, podcasts, LGBTQ advocacy, or her wildly popular YouTube series “My Drunk Kitchen” – now she’s entering the Tasty kitchen to combine her love of food and her love of history.

In the first episode of Edible History, Hannah makes a 700 year-old lasagna recipe (spoiler alert: it doesn’t look like the modern-day lasagna you know and love). And the results are… well, maybe the dish doesn’t come out perfect, but the journey is definitely entertaining.

New episodes of Edible History launch every Sunday at 8AM PST on Tasty’s Facebook page, the world’s largest social food network. Tune in weekly to catch Hannah take us back in time and whip up the old school version of your favorite foods.

“Tips to Keep In Mind When Planning Your Next Vacation”

We sometimes cover destination-specific travel guides, but every now and then it helps to think of things more generally also. To that point, we’re devoting this post to the actual planning process that goes into travel.

Location is ultimately the most important thing when you plan a trip, and we’ll speak some to that as well. But even once you choose a destination, there are a few things you’ll need to look into and plan for in advance in order to ensure the smoothest and most enjoyable possible getaway.

To that point, here are just a few things to keep in mind the next time you’re planning a trip.

Reserve Events Ahead of Time

When booking a trip, one pitfall too many people fall into is thinking that big attractions and events will be freely available. More often than not, the opposite is true. For instance, when taking a trip to Italy, you’d probably want to head up into the Leaning Tower of Pisa, right? Well, if so, you’d better reserve your tour early, because reservations to go inside can get backed up for months at a time! It’s just one example, but it shows that taking specific events or attractions for granted can lead to a partially wasted vacation.

Have Plans For Everyone Going

If you’re traveling with a group, it’s important to make sure that the location you choose has something for everyone. Consider the ever-alluring Atlantic City as an example. Visiting A.C. to enjoy its bountiful casino scene, recently reinvigorated by the success of online casinos, sounds great for a party of adults. For a whole family though, no number of slots or poker tables would keep everyone happy were it not for the other attractions at Atlantic City/s resorts. Someone in your group is going to want to do something else. Basically, this is to say that even if a destination is known for one particular thing, it pays to make sure there’s something for everyone to enjoy.

Be Open to New Experiences

It’s always a good idea to plan on new experiences. Each and every destination has its own delicacies, traditions, and more that should enrich the travel experience. For instance, if you visit Costa Rica, try zip lining above a rainforest; if you go to Spain, try some local tapas. You should go into every trip prepared to have these kinds of experiences, even if this sort of planning is more about mindset than logistics.

These are just a few simple tips, but if you follow them, we’re betting you’ll truly get the most out of your upcoming trips. Some extra planning up front, or even a small shift in your mindset. will pay off later on. Keeping just these little things in mind can result ini some of the best trips of your life.

World’s Best Room Honor

Capping this year’s Forbes Travel Guide Four-Star Award for Bernardus Lodge & Spa and chef Cal Stamenov’s signature dining venue – Lucia Restaurant & Bar- Carmel Valley’s esteemed hideaway for epicures on escape has again raised the hospitality bar with the Forbes 2019 World’s Best Rooms Award, one of 41 hotel properties in 17 countries and just six on the West Coast. Nearly 1700 worldwide hotels were included in the review process.
 
Achieving perfect scores on guestroom and bathroom standards related to luxury, guest comfort and convenience, this award underscores Bernardus’ mantra on superseding guest expectations with meticulous attention to design, ergonomics, and elegance. “This is an incredible honor, one that speaks to our philosophy and passion as well as recognizing our hardworking staff,” according to Sean Damery, vice president and general manager of Bernardus Lodge & Spa. 
 
Opened in 1999 and celebrating its platinum anniversary, the 73-room vine-swept lodge has long set the standard for luxury lodging on California’s Central Coast. Tucked on  28 acres of sweeping lavender, grapevines and olive orchards in Carmel Valley, Bernardus Lodge & Spa speaks to today’s experiential traveler with a showcase of guest accoutrements including spacious 525 sq., ft., to 2100 sq., ft., lifestyle accommodations, many featuring vaulted ceilings, double-sided fireplaces, private patios and terraces featuring vineyard or Santa Lucia Mountain views as well as a complimentary wine bar and butler’s pantry. Standout elements include Suite and Villa accommodations featuring alfresco showers and fire pits, hammered copper free-standing soaking tubs and rain showers. Two pools, an adult-only infinity Jacuzzi, tennis, apiary program, croquet, and bocce courts and the sleek 5,300 sq. ft., Spa at Bernardus round out the property.
 
ABOUT FORBES TRAVEL GUIDE 2019 WORLD’S BEST ROOMS
 
Forbes Travel Guide’s Verified Lists provide guests with an objective, data-driven source for making informed choices. These Illustrious properties have been thoroughly tested and verified to ensure that the rooms are of the highest quality – not just beautiful, but impeccably functional, luxuriously comfortable and elegantly appointed. Elements of luxury standards reflect detailed attention to the level of sumptuous comfort, as well as luxurious choices and conveniences provided to guests including linens of exceptional quality and style, high-quality amenities and/or technology appropriate to the destination, exception attention to interior design, notable pieces of artwork, high-quality soft goods and bathroom amenities that are exceptionally luxurious. Comfort and convenience standards encompass guestrooms that are well-sound-proofed, extremely fresh upon arrival, generously spacious grooming areas, advanced lighting, and technology that is easy to navigate.
 
 
Forbes Travel Guide is the only global rating system for luxury hotels, restaurants, and spas. The anonymous professional inspectors evaluate based on up to 900 objective standards with an emphasis on exceptional service. The only way to receive a Five-Star, Four-Star or Recommended rating is by earning it through Forbes’ independent inspection process. A full list of awards is listed at www.forbestravelguide.com.

Why Whole Grain?

Whole grain can contribute to health by changing intestinal serotonin production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study by the University of Eastern Finland and the International Agency for Research on Cancer (IARC). In the study, the consumption of cereal fibre from rye or wheat was also found to reduce serotonin levels in the colon of mice. In light of the results, the health benefits of whole grain cereals may be linked, at least in part, to the alteration of serotonin production in the intestines, where the majority of the body’s serotonin is produced. The results of were published in The American Journal of Clinical Nutrition.

The consumption of whole grain cereals has been associated with a lower risk of type 2 diabetes, cardiovascular disease and some cancers, but the underlying mechanisms are still poorly understood. There may be effects on bioactive compounds contained in whole grains, phytochemicals and fibres from which different metabolites are produced by intestinal bacteria.

The new study explored how the consumption of wholegrain rye modulates concentrations of different metabolites in the bloodstream. The study employed untargeted metabolite profiling, also known as metabolomics, which can simultaneously detect numerous metabolites, including those previously unknown.

For the first four weeks of the study, the participants ate 6 to 10 slices a day of low-fibre wheat bread, and then another four weeks the same amount of wholegrain rye bread or wheat bread supplemented with rye fibre. Otherwise, they didn’t change their diet. At the end of both periods, they gave blood samples, which were analysed by a combination of liquid chromatography and mass spectrometry. Their plasma metabolite profiles between the different diet periods were then compared.


The consumption of wholegrain rye led to, among other things, significantly lower serotonin concentrations when compared to consumption of low-fibre wheat bread. The researchers also tested in mice whether the addition of cereal fibre to the diet changes serotonin production in the intestine. The diet of the mice was supplemented for nine weeks with rye bran, wheat bran or cellulose flour. The mice receiving rye or wheat bran had significantly lower serotonin in their colon.

Serotonin is best known as a neurotransmitter in the brain. However, serotonin produced by the intestines remains separated from the brain, serving various peripheral functions including modulation of gut’s motility. Increased blood serotonin has also been associated with high blood glucose levels.

“Whole grain, on the other hand, is known to reduce the risk of diabetes, and on the basis of these new results, the effect could at least partly be due to a decrease in serotonin levels,” says Academy Research Fellow Kati Hanhineva from the University of Eastern Finland.

The researchers are also interested in the association of serotonin with colorectal cancer.
“Some recent studies have found cancer patients to have higher plasma serotonin levels than healthy controls,” Scientist Pekka Keski-Rahkonen from IARC adds.

The consumption of wholegrain rye bread was also associated with lower plasma concentrations of taurine, glycerophosphocholine and two endogenous glycerophospholipids. In addition, the researchers identified 15 rye phytochemicals whose levels in the bloodstream increased with the consumption of rye fibre.

 

How to Plan a Successful Vacation with Your Other Half

Travel cannot only allow you to soak up different cultures and experience new sights and sounds, but it can potentially bring you and your spouse closer together. However, the destination you pick, the itinerary you create and the activities you choose can determine whether a break is a success or failure.

To ensure you both look back on a trip with much fondness, read the below advice on how to plan a successful vacation with your other half.

Choose a Destination to Suit You Both

While you might have your heart set on a destination, you should never push your idea onto your other half, or you could completely ruin their travel experience. Instead, you must choose a location that suits both your needs, which will ensure have an unforgettable time together.

Select the Right Mode of Transportation

Once you have chosen a destination together, you will next need to select the right mode of transport for you both. For example, if you are enjoying a vacation at home, you could jump into your car and enjoy a fun road trip.

If, however, you are traveling overseas or to the opposite end of the country, browse the market for the best flight times for your needs. However, if you are heading to Texas, you could add a little romance and luxury into your journey with a private jets Dallas flight.

Take Advantage of Travel Perks

Are you and your other half celebrating a milestone anniversary or honeymoon? Inform hotel staff once you arrive at your accommodation. As a result, you might receive:

• a complimentary room upgrade

• a bottle of champagne

• a free meal at the hotel’s restaurant

Enjoy Some Alone Time

Conflict can easily arise when you spend every waking minute together. Rather than allowing tension to bubble, it is beneficial to enjoy a little time apart on vacation.

For example, take a walk to the store alone, enjoy a dip in the pool while your partner reads a book, or go for a siesta to recharge your batteries. The short break away will also provide some time to miss your other half, so you will feel happier when you come back together.

Prioritize Activities

It is likely you and your partner will have a list of activities you want to experience at a destination. To ensure you each get to tick an attraction off your bucket list, you must both state the places or things you would like to see/do during a getaway. You must then prioritize attractions to maximize your time and prevent conflict.

Conclusion

A vacation will provide you and your partner with an opportunity to strengthen your connection, which can help your relationship to stand the test of time.

However, to enjoy a getaway together, you must choose your transportation wisely, take a short break from each other from time to time, and be willing to compromise. If you follow the above top tips, it is likely you will enjoy a romantic, hassle-free vacation from start to finish.

EDEN ROC MIAMI BEACH

7 Reasons To Experience Eden Roc Miami Beach

By Patrick T Cooper

 

Time to getaway! A jaunt to Eden Roc Miami Beach is the perfect prescription for relaxation. Upon arrival Eden Roc’s lobby will thrust you into an oasis of history. The hotels gently restored golden hand rails lead to sweeping views of the circular bar with signature spirits designed to bring your soul to an immediate rest. The eclectic libations and unique art curation will have you feeling the iconic vibes of legends like Nate King Cole, Sammy Davis Jr. and Frank Sinatra. Consider yourself amongst the elite traveler as this  destination will envelop you to a cosmopolitan lifestyle. Famed architect Morris Lapidus breathed life into the Miami skyline with the hotels 415 ocean front rooms.  Following a complete multi-million dollar restoration the Eden Roc Miami Beach is prepared to welcome you to a new level of hospitality. Allow your skin to absorb the subterranean ocean breezes and your eyes to dissect the elegantly appointed landscape at this Miami haven for global citizens.

Bites

Soaking up the sun can be draining. Who wants a burger? The farm to table cuisine at Malibu Farms is hypnotic. Be sure to order the grass-feed beef burger and Malibu blue nachos your tummy will thank me.

Beach & Spa

With an almost perfect location in the heart of Mid-Beach the Eden Roc is close to South Beach nightlife if you desire dancing and secluded enough for peace of mind. South Beach can be hectic at times so finding a beach chair can be a complete production. Fortunately, the Eden Roc has designated space for all hotel guest making it seamless to soak up the sun rays.  Following your sun session follow in my foot steps and dash to the Esencia Wellness Spa. I paired the H2O facial and ocean glow body scrub to restore my skins natural exuberance.

Bed & Balcony

I’ve never slept so well in my life. I must admit I am literally in love with this property. The positioning of the hotel bed looking beyond the balcony toward the Atlantic Ocean was mesmerizing. The gravitational pull of the mattress lead me into siren slumbers. Beyond the bed the suites balcony made for the perfect office backdrop. Creative floods poured as my mind was free and fueled by aesthetically pleasing scenery.

Dinner at Nobu

Dinner fit for a king or queen is an understatement. Nobu is synonymous with great Japanese cuisine. Of course, my elevated Omakase dining experience was obnoxiously insane. Highest of accolades for this moment I was riddled with delightful morsels and you will be too.

Art

Art Lovers prepare to stroll the grounds at Eden Roc Miami Beach. The hotel is filled with color and mediums to inspire and educate you alike. From lobby to suites you can feel the artistic influence of the hotels partnerships with the Brant Foundation and Art Angels.

Easter Special: The Palm’s Slow-Roasted Prime Rib

For one day only, Palm Too, The Palm West Side, The Palm East Hampton, and The Palm Tribeca will serve their Slow-Roasted Aged Prime Rib with a rosemary and garlic crust.  Available in a 12-ounce cut ($45) and an impressive 16-ounce cut ($48), The Palm’s Easter Prime Rib is immaculately tenderized through a 35-day aging process before being served with a side of au jus, horseradish sour cream, and prosciutto-wrapped asparagus. Additionally, The Palm Tribeca will offer a special multi-course Easter brunch featuring a variety of mid-morning specialties including the Nova Scotia Lobster Omelet served with butter poached lobster, tomatoes, chives, and aged cheddar cheese. For one price, guests can select a main course and a dessert from a collection of elevated brunch classics like 8-ounce Prime New York Steak & Eggs, Goat Cheese Frittata, and a Canon Drive Burger that tops a toasted English muffin with applewood smoked bacon, avocado relish, cheddar cheese, and fried egg. Easter Brunch at The Palm Tribeca is $39 per person, $14 for children ages 6 – 11, and free for children five years old and under (tax and gratuity not included).

For families with a variety of tastes, the entire a la carte menu of The Palm’s signature dishes will be available as well.

To make a reservation or to confirm Easter holiday hours, please call The Palm Too at 212-697-5198, The Palm West Side at 212-333-7256, The Palm East Hampton at 631-324-0411, The Palm Tribeca at 646-395-6393 or visit thepalm.com.

Norwegian Air Customers Donate to UNICEF

$3 Million Donated to UNICEF by Norwegian Air Passengers

Customers of Norwegian Air, the World’s Best Low-Cost Long-Haul Airline and Value Airline of the Year, have donated a total of three million dollars since a donation option was introduced to the booking process in July 2015.

Within its first year, the new donation option raised more than $720,000, and in July 2018, Norwegian introduced onboard donations featured in the personal in-flight entertainment system on its Boeing 787 Dreamliner fleet. American passengers are among the top donors with Californians donating the most to UNICEF.

Norwegian and UNICEF established its signature partnership in 2007. Since then the airline has supported various initiatives, which also includes its “Fill a Plane” campaign, saving hundreds of thousands of children. Five humanitarian flights carried out since 2014 have brought tons of emergency aid to the Central African Republic; the world’s second-largest refugee camp, Za’atari in Jordan; Mali; to Djibouti for relief to Yemen; and last year, to Chad.

Through the booking process customers can choose to donate $3, $5, $10 or $15, which will go directly to UNICEF. Donations can support the following:

  • $3 can provide a life-saving mosquito net, which will protect newborns against malaria;
  • $5 can enable UNICEF to vaccinate 20 children against polio;
  • $10 can provide an entire class of 20 students with exercise books; and
  • $15 can buy 38 packets of therapeutic food – enough for two-weeks of treatment for a malnourished child.

“I would like to personally thank all our wonderful customers for their generosity. Their donations help UNICEF ensure that even more children around the world get access to the future they deserve. When it is this easy to donate, we notice that many more contribute to such a great cause,” said Norwegian’s Founder and CEO, Bjørn Kjos.

“So much of UNICEF’s work is made possible by the ongoing generosity of partners like Norwegian Air,” said Caryl M. Stern, President and CEO, UNICEF USA. “We are incredibly grateful for the support and commitment of Norwegian Air and travelers to help UNICEF continue to put children first around the world. Every donation – large or small – makes a difference.”

Norwegian passengers donate the most as they also represent the largest nationality of the airline’s customer base. Most generous per donation, however, are the Danes. Among American customers, passengers out of Oakland are the most generous per donation (average $5.50 donation), followed by Los Angeles ($5.40) and New Yorkers ($5.08), although in total, more New Yorkers donated as the city is home to most Norwegian routes.

Top 10 routes where passengers have donated the most to UNICEF during their booking process:

1)  London – New York

2)  New York – London

3)  Bergen – Oslo

4)  Oslo – Bergen

5)  Trondheim – Oslo

6)   Los Angeles – London

7)   Stockholm – London

8)   London – Los Angeles

9)   Oslo – London

10) Oslo – Trondheim

Last year, nine Norwegian employees also raised more than $50,000 by representing the airline and UNICEF during the NYC Marathon. This year, another group of employees will do the same.

About Norwegian

Norwegian is the world’s fifth largest low-cost airline and carried over 37 million passengers in 2018. The airline operates more than 500 routes to over 150 destinations in Europe, North Africa, Middle East, Thailand, Caribbean, North and South America. Norwegian has a fleet of more than 160 aircraft, with an average age of 3.8 years, making it one of the world’s youngest and “greenest” fleets.

Norwegian has been named the Most Fuel-Efficient Airline on Transatlantic Routes by the International Council on Clean Transportation (ICCT) twice. Norwegian has been voted ‘Europe’s Best Low-Cost Airline’ by passengers for six consecutive years at the SkyTrax World Airline Awards 2013-2018, along with being named the ‘World’s Best Low-Cost Long-Haul’ Airline’ for the past four years. Norwegian employs more than 11,000 people worldwide.

Follow @Fly_Norwegian on Twitter, join the discussion on Facebook and keep up with our adventures on Instagram. For more information on Norwegian and its network, visit norwegian.com.

About UNICEF

The United Nations Children’s Fund (UNICEF) works in more than 190 countries and territories to put children first. UNICEF has helped save more children’s lives than any other humanitarian organization, by providing health care and immunizations, clean water and sanitation, nutrition, education, emergency relief and more. UNICEF USA supports UNICEF’s work through fundraising, advocacy and education in the United States. Together, we are working toward the day when no children die from preventable causes and every child has a safe and healthy childhood. For more information, visit www.unicefusa.org

Getting in Shape With Autumn Calabrese

What to Eat In a Day to Get Fit

There’s nothing more frustrating than working out and not seeing the results you want. When you spend hours at the gym, that hard work can easily be undone by a few extra slices of pizza here and there. But, eating to lose weight is not as hard or complicated as one might think. You don’t have to starve, you don’t have to eliminate food groups (unless you have a food sensitivity) and you don’t have to crash diet. Applying a few basic principles to your daily meals can make a big difference.

Portion Control

The first principal is portion control.This is very important because you can overeat on healthy food too. We live in an age of super sized, oversized and family sized meals.The truth is we don’t need any where near as much at one meal as we are actually consuming.

Balanced Macronutrients

The second principal is balanced macronutrients. Don’t let the science terminology scare you, it just means having a balance between your lean protein, your healthy carbohydrates and your healthy fats. We usually don’t have an issue taking in carbohydrates or even fat for that matter but a lot of times it’s the wrong types of carbohydrates or fats. When it comes to protein a lot of people don’t eat it that much and when they do its in very large quantities, like a huge steak. Having a balance between these three macronutrients at each meal will help you lose weight.

Eliminating Processed Foods

Last but definitely not least, principal three, significantly reducing or eliminating highly processed foods especially those containing high amounts of processed sugars. The goal is to get back to natural, real food. Some foods that have been minimally processed are ok in moderation but the rest has to go if you want to lose weight. That doesn’t mean you can’t ever have a cookie or enjoy dessert, it just means that instead of buying the ones that can last a lifetime on a shelf, you make it at home with natural ingredients and no preservatives.

If you want more help and a lot more detail on how these three principals work and how to apply them you can check Ultimate Portion Fix, created by  Beachbody’s Super Trainer and nutrition expert, Autumn Calabrese.

Autumn’s program Ultimate Portion Fix is an update of the classic Portion Fix program (that you may know and love) that has helped thousands understand the correct amount of food to eat. Ultimate Portion Fix has been perfected over the past five years, and is designed to help people understand the “why” behind what foods they put in their bodies.

About Autumn Calabrese

Celebrity trainer, best-selling author, and working mom Autumn Calabrese has created breakthrough fitness programs 80 Day Obsession®, 21 Day Fix®, 21 Day Fix EXTREME®, The Master’s Hammer and Chisel® and Country Heat®. She’s revolutionized the Beachbody fitness model with her simple approach to healthy eating.

Together with her chef brother, Bobby Calabrese, she authored the portion-control cookbook, FIXATE and hosts the cooking show by the same name that streams on Beachbody® On Demand. FIXATE features simple, delicious recipes, all perfectly portion-controlled and easy to make. Her goal as a health and fitness expert is to motivate and inspire people to make the lasting changes that will serve them and their families for the rest of their lives.

A premium nutrition program created by Autumn Calabrese using the strategies she’s learned to compete in fitness competitions and coach thousands of people to lose weight. The program teaches you portion control with the right amount of macronutrients to fuel your body. The Ultimate Portion Fix program will show you how to lose weight simply, and sustain it.

New Tasty Seasoning Blends

NEW Tasty Seasoning Blends by Make it Tasty

With the new Tasty Seasoning Blends by McCormick, you can now purchase and use the exact spices featured in your favorite Tasty videos.

Tasty, the world’s largest social food network, launched its first global food product, Tasty Seasoning Blends by McCormick, which includes 5 different flavor profiles that make cooking Tasty recipes even easier. The full Tasty Seasoning Blend Kit including all five pucks is available for direct-to-consumer purchase in the US, UK, and Canada; find it here.

In addition Tasty and McCormick are building upon their strong relationship, announcing McCormick as the official spice of Tasty. Together with the launch of Tasty Seasoning Blends by McCormick, the Tasty audience can purchase and use the exact spices featured in their favorite Tasty videos.

A range of five different varieties – from Fiery to Zesty – has you covered to flavor your favorite foods. The Tasty Seasoning Blend Kit features all five of these unique flavor combinations, which were created based on the Tasty audience’s favorite flavors and formats with expert culinary guidance. The flavors are:

Savory: Tomato, basil, oregano
Jazzy: Cayenne, paprika, garlic
Hearty: Garlic, onion, red bell pepper
Fiery: Sriracha, lime, garlic
Zesty: Lemon peel, thyme, basil

“Foodies and cooks alike are always looking for more inspiration and convenience when it comes to seasoning their food in new and exciting ways,” said Tasty Creator and spice expert Kanchan Koya PhD. “With Tasty Seasoning Blends by McCormick, it’s easier than ever for chefs of all skill levels to bring to life the recipes they see in their feeds and enjoy a wide set of flavors.”

Tasty Seasoning Blend Kit (includes all 5 seasoning blends in puck form) will be available direct-to-consumer online on March 22 for $24.99 here. Individual Tasty Seasoning pouches, sold at $1.99/each, are launching at retailers nationwide in the US and Canada June 2019, with UK retail launching in 2020. Individual bottles are launching at US retailers nationwide September 2019.