Posts tagged with "food"

Wisconsin Osthoff Resort

Wisconsin

By Krishan Narsinghani

Wisconsin is known for their cheese and ice creams. A major food one may overlook is the Wisconsin cranberry. 360 Magazine had the opportunity to visit their tourism team for an exploration of lodging, dining, cranberry wonders and more.

The trip began at the Osthoff Resort at Elkhart Lake, a quaint fairytale land that makes a city kid feel free. The plot roots back to the age of the Potawatomi Native American Tribe, where the area still inhibits the same wholistic lifestyle. In 1885, the Osthoff Resort was built by Auto Osthoff and reimagined 100 years later to the four Diamond AAA rated majestic lodge guests see today. The 248 room boasts 1, 2, and 3-bedroom suites that fancy a kitchen (or kitchenette) and an individual private balcony. The grand hotel is the perfect family getaway, especially in the Summer. With a three-tear lake deck and Mirror Lake, there’s no disappointment when it comes to adult and kid-friendly activities.The deck includes a bar, live entertainment along with water sports open to guests and the public – aqua cycles, power boats, sailboats and pontoon cruises.

The resort offers a handful of different restaurants to try, Lola’s On The Lake being the choice for media on their first night. Lola’s infuses their dishes with fresh ingredients from the Osthoff Gardens that harvest over 11,000 pounds of produce including edible flowers available in 2019. It’s a farm to table atmosphere while the menu is consistently changes. 360’s personal favorite was the Rib Eye Steak Special with Potato Donuts. This mouth-watering meal introduced savory and sweet for new flavors that will wow your tastebuds.

360 Magazine enjoyed an afternoon cooking class inspired from their wellness menu that featured nutrient dense and natural sugar items. The foods prepared are purposely chosen so more guests with dietary restrictions can participate and indulge. Courses included a Lemon and Raspberry Chia Seed Pudding, Overnight Oats, Egg Shakshuka (Baked Eggs with Feta, Garden Tomato Sauce and Cilantro) and a Quinoa Salad with Halibut. The Shakshuka wafted aromatic Middle Eastern flavors that start your pallet off right and finishes with a taste of creamy tomato sauce and powerful spices.

Others enjoyed a natural spa and wellness treatment at Aspira, which translates to “infused with spirit.” Guests rejuvenate themselves through a variety of specials such as the meditation sanctuary that binds water from Elkhart Lake and hydrating cranberry facials.

In 1857, Wisconsin birthed Steven’s Point Brewery, the third-oldest independently owned and continuously operating brewhouse in the United States. The guided tour and tasting throughout the facility showcased new craft beers and history that withstood the Civil War, prohibition and The Great Depression. Their pilot brewing system has the capacity to make ten barrels of beer at one time essentially creating a microbrewery inside of a craft brewery. Enjoy a refreshing pineapple flavor, white chocolate stout or Octoberfest.

Ride along Cranberry Highway to Gottschalk Cranberry Marsh to witness a breathtaking sea of red fruits. Throughout the Fall season, visitors can drive around 50 miles of these beds from Wisconsin Rapids to Warrens. This antioxidant rich treat is grown on low running vines at bogs and later flooded with water. The berries float to the top and are harvested by picking machines. Local restaurants like Great Expectations (originally a fully women-owned business) incorporate these cranberries into nearly all their dishes. These partnerships make for signature items like their House-Made Ginger-Cranberry Moscow Mule and Unforgettable Grilled Cheese with Cran-Pepper Jam.

One of America’s favorite juices, Ocean Spray, is headquartered on a 70 acre manufacturing facility. Producing 3.6 millions gallons of concentrate a year, the company utilizes a complex system. Wisconsin will produce 5.9 million barrels of cranberries in 2018 making so called, “America’s Dairyland,” the nation’s No. 1 cranberry producer.

Overall, 360 left with a delightful taste and an aura revitalized. When visiting Wisconsin, come prepared with an empty stomach and an open mind for well-deserved Midwestern hospitality.

travelwisconsin.com

wiscran.org

Taste on Melrose, 360 MAGAZINE, la

Taste On Melrose

Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no reservations, expect to wait up to an hour or so. Once seated, our beverages and appetizers still didn’t make it to our table until another hour. Don’t fret because management is cognizant of their spotty service and will amend your bill to make up for any misadventures. Nevertheless, this Parisian-style sidewalk dining experience is still worthy of your patronage, especially if you have a flair for fashion and enjoy people watching.

360 MAGAZINE, Reebok, r58, complexcon

ComplexCon 2018

By Krishan Narsinghani

For the third annual year, ComplexCon takes over the greater LA area. Set in Long Beach, California, major brands and celebrities flooded their convention center to witness spectacular musical acts, speakers, brands and art. Over the two days, 360 Magazine visited various booths – Puma, Champion, Reebok, Pink Dolphin, 1800 Tequila, Cadillac and more. Reebok’s exclusive ComplexCon shoe, the R58 stunted vibrant colors and introduced all three logos shown for the first time.

Takashi Murakami, contemporary artist on the host committee, sprinkled his aesthetics across the summit (in addition to a collaboration with Drake’s OVO). 1800 Tequila partnered with artist Adam Lucas and streetwear designer Nicky Diamonds for custom-made vintage denim jackets which were raffled at this year’s program. Attendees waiting in line for the McDonald’s installation were treated with Mcnuggets and fries before choosing patches to press onto free backpacks and shirts.

Recording artist Tinashe was a 360 favorite. The urban singer performed hits “Company” and “2 On.” Other performances included Lil Baby, Nav and T-Pain while the crowd also bopped to headliners Rae Sremmurd and Future. Duo Sremmurd surprised fans with a special appearance from rapper Tyga.

ComplexCon(versations) topics revolved around today’s thought on politics, culture, fashion and music. Billboard producer of the decade, Pharrell Williams was a host due to his creative sense on the latest pop culture trends. Tommy Hilfiger spoke on his relationships with Hip-Hop and the connections between music and fashion. Jaden Smith and Yara Shahidi discussed growth out of chaos and how youth should address political issues. Rapper and icon, Nas, spoke on the behind-the-scenes of film, “Belly” and how it changed Hip-Hop and Hollywood.

World Peas Peatos on Dr. Oz Show

It’s an exciting time for World Peas Peatos! We will be on Dr. Oz tomorrow, Wed. Nov. 7. Since its launch in March 2018, Peatos has become one of the top-selling pea-based snacks and one of the fastest growing snacks in the produce section.  Tune in to learn more about the meteoric rise of plant-based protein snacks and delicious alternatives in the produce section!

“Consumers have been hungry for a snack that provides the combined taste of “junk -food” with all the benefits of plant-based nutrition, a no compromise snack like Peatos.” Nick Desai, CEO, World Peas Peatos. “Celebrities and influencers have continued to give us praise.”

Peatos are a plant protein-based crunchy, puffed snack made of pulses that has twice the protein (4 grams) and three times the fiber (3 grams) of Cheetos® per serving. Peatos also boasts clean, non-GMO ingredients, has no artificial flavors, no synthetic colors and no added MSG. Striking flavors include the popular Classic Cheese, Fiery Hot, Chili Cheese, and Masala.

Find @WorldPeasPeatos on Facebook.com/worldpeasbrand  and Twitter

Twitter

Peatos: https://twitter.com/WorldPeasPeatos/status/1059938774908461056

Facebook

Peatos: https://www.facebook.com/worldpeasbrand/posts/1858572874192133

DUBLIN’S MERRION HOTEL

DUBLIN’S MERRION HOTEL CELEBRATES ITS 
21ST AND 252ND BIRTHDAYS

Two hundred and fifty years ago Dublin was a city of fashion and wealth, political unrest and poverty. And it was 21 years ago that four adjoining mansions that were built 252 years ago in 1766 – a decade before the independence of the United States – were fashioned into Dublin’s most prestigious hotel. “The story of The Merrion is the story of Ireland,” says General Manager Peter MacCann, “and to celebrate the 21st birthday of the hotel, we’ve commissioned a new publication designed to recall its unique heritage – The History of The Merrion Hotel.”

From musical soirées to political intrigue, love and betrayal, dueling and dinner parties, the buildings of The Merrion Hotel have been at the heart of Ireland’s history for a quarter millennium. Today, guests at The Merrion enter through the magnificent foyer of Number 24 Upper Merrion Street. Many arrive for important meetings that could change a person’s life or even a country’s destiny with Leinster House, the seat of the Irish Government, located across the street. But others arrive just to luxuriate in the meticulously maintained splendor of Dublin’s most distinguished hotel.

Sir Arthur Wellesley,illustrated by Anna and Elena Balbusso

Richly illustrated, with original drawings by award-winning artists Anna and Elena Balbusso, The History of The Merrion Hotel tells of the wide variety of captivating characters that have occupied the four mansions’ wonderful rooms. Perhaps the most famous is Arthur Wellesley, born here in 1769 and who went on to become Britain’s first Duke of Wellington. It was he who beat Napoleon in 1815 at the Battle of Waterloo and later twice became Queen Victoria’s Prime Minister.

Then there is Lord Mornington who impoverished himself through his love of music, to the wonderfully named Valentine Lawless who took the Fenian Oath – one of the first political expressions of Ireland’s wish to be independent of England – within the Merrion’s walls. These stories are as engaging as they are historically revealing.


Alongside its rich history, splendid facilities and service, The Merrion Hotel is famed for holding the country’s largest private collection of late 19th-century and early 20th-century Irish art outside the National Gallery. The lavish portrait illustrations, recently shortlisted for The World Illustration Awards, 2018, also contain architectural detailing that can be seen in the hotel today. The History of The Merrion Hotel brings all the color and personalities of the period into focus, and will be presented to all hotel guests during the 21st birthday year. Additional copies are available for 10 Euros at the front desk or by emailing concierge@merrionhotel.com.

For more information, please visit www.merrionhotel.com.

The Royal Portfolio Announces The Farmstead At Royal Malewane

The Royal Portfolio has announced that the The Farmstead, an exclusive new safari lodge at Royal Malewane – The Royal Portfolio’s iconic first property – in South Africa’s Greater Kruger National Park will open May 1, 2019.

Following the recently refurbishment of the existing Royal Malewane safari lodge, construction is now underway at The Farmstead, just a 12-minute drive south of the existing lodge. Liz Biden, owner of The Royal Portfolio who has designed and decorated all the interiors within the collection, has already acquired much of the eclectic furniture and original art for the new lodge. Commenting on the unique style, Liz Biden said, “Expect light oak, tin rooves, wrought iron and gentle hues of blue and white with royal blue, indigo and turquoise patterns adorning the fabrics of comfy sofas on wide verandas.”

Accommodations at The Farmstead will include three Luxury Farm Suites and The Farmhouse – a four-bedroom villa offering private services including a dedicated chef, butler, housekeeper, safari vehicle, ranger and tracker. The main lodge area will have a double spa treatment room, a gym, fire pit and vast deck where guests can relax and take meals while watching the abundant wildlife visiting the adjacent waterhole.

The Farmstead will offer the same exceptional safari experience with Africa’s most qualified guiding team as well as the same flawless service and cuisine that guests have come to expect for more than 20 years at Royal Malewane. Rates are fully inclusive of accommodation, meals, drinks, game drives and bush walks.

The Farmstead tells an important story of community enhancement in Africa. Royal Malewane agreed to a long lease of the land from the local Moletele community, paying a monthly rental to the community as well as a share of revenue as additional income. At the end of the long lease all buildings and the land will revert to the community with the option to work with The Royal Portfolio in perpetuity. Throughout the lease, The Royal Portfolio will employ members of the local community and train them to the highest Royal Portfolio standards while also involving the local community in conservation efforts to preserve the region’s precious wildlife.

The Milestone Hotel And Residences Launches “Practically Perfect” Stay

The award-winning five-star Milestone Hotel & Residences, a quintessentially British mansion-hotel located opposite Kensington Palace and Gardens, is offering a “Practically Perfect” hotel stay starting from November 1, 2018. This suitably British experience includes an overnight stay in supreme luxury, whether in a room or suite, full English breakfast for two and a number of Mary Poppins-inspired activities.

Upon arrival, young guests will be given a “silver” chocolate tuppence which they can exchange for a bird-feeding kit from The Milestone’s concierge team. During their stay in the heart of Kensington, children can use the kit to feed the ducks in Hyde Park located nearby. If the weather is right, guests can also opt to fly a kite “up to the highest height!” in the Italian Garden at Kensington Gardens. Children can even take their brand-new kite home with them priced at £40 (approx. US$52).

The Milestone’s signature “Most Delightful Way” mocktail

The special hotel stay also includes a Spoonful of Sugar Afternoon Tea for two – a newly introduced afternoon tea concept created by the hotel’s kitchen team that captures the fun and frivolity of the story with a variety of cleverly themed pastries. Menu items include a chocolate pastry in the shape of Mary Poppins’ iconic floral hat, a black “chimney sweeps” macaron, a cupcake served with a chocolate spoon(ful of sugar) and many other sweet treats. A children’s version of the afternoon tea also includes kite-shaped biscuits covered in cherry ganache. Guests can taste The Milestone’s new Little Nip from Every Sip cocktail with their afternoon tea, made with muddled raspberries, peach liqueur, peach purée, orange juice and ginger ale, while little guests can enjoy the mocktail version called the …Most Delightful Way, served in a special medicine bottle.

Continuing with the theme of the Mary Poppins story, guests will also receive a red carnation buttonhole, just like Mr. Banks wore on his lapel in the original Disney film. Guests may notice that all Milestone hotel staff also pin a red carnation to their lapels, a signature of the Red Carnation Hotel Collection, of which The Milestone Hotel is a member.

The “Practically Perfect” hotel stay is valid from November 1, 2018 until January 31, 2019, and starts at £540 (approx. US$696) per night, based on two people sharing a Classic Double Room. Walk-in guests can also enjoy the Spoonful of Sugar Afternoon Tea in the hotel’s Park Lounge between November 1, 2018 and January 31, 2019 and is priced at £50 (approx. US$64) per person. The children’s version of the afternoon tea is priced at £25 (approx. US$32) per child under 12. Afternoon Tea is served daily at 1pm, 3pm and 5pm.

Alex Thaler

Alex Thaler is the national brand ambassador for Chivas Regal. Alex focuses on building relationships with distributors, partnered accounts and consumers on a daily basis, offering information, culture, education as well as the history of the Chivas Regal family.

Alex believes in passion, keeping it real and believing in your brand. He believes there is a proper Scotch for every occasion. He has worked within the hospitality industry for over a decade. Alex truly enjoys traveling, he has taken the journey to Scotland on many occasions and has had the opportunity to work and learn the Scotch World from master distiller’s such as Colin Scott.

Alex covers all markets within the United States – influencing, educating and increasing the awareness of the Chivas Regal brand. Born and Raised in New York City, Alex’s new homebase is in Miami. When Alex is not enjoying scotch, he enjoys cycling, strength training and flying his drone.

Alex is a graduate of Syracuse University with a Bachelor’s of Science in Communication & Rhetorical Studies.

Alex Thaler, Chivas Regal, 360 MAGAZINE

Spotlight: Anand Patel

As the President/CEO of the Fairfield Conference & Visitors Bureau, Anand Patel skills in tourism, marketing, hospitality management, and finance.

Before his position at the Fairfield Conference & Visitors Bureau, Patel worked as the General Manager of the Hawthorn Inn & Suites in Napa, CA and also the General Manager and managing partner of the Holiday Inn Express Hotel & Suites in Fairfield, CA.

Patel’s ambition for hospitality traces back to his childhood as his family was involved in the hotel business and still, as of today, continues to own and operate hotels all over the country.

As for his other involvements, Patel was on the formation committee for the original tourism business improvement district (TBID) originally formed under the 1989 Act in 2003, creating the Fairfield Conference & Visitors Bureau with a 2% assessment.

For his undergraduate years, Patel earned a Bachelor’s degree in Business Administration with an option in Finance and minor in Economics (B.S.). Furthering his education, he later received his Master’s in BA at Summa Cum Laude.

During school, Patel became a life member of the Delta Sigma Phi Fraternity where he held positions such as the Secretary, Treasurer, and President.

With all of this accomplished, Patel maintained his his commitment to his organization and soon served for the Alumni Corporation Board President each year.

Patel’s leadership involvement continues as he is involved with various non-profit organizations such as the Governmental Affairs Committee (Calif. Hotel & Lodging), Chairman of the Board of Directors (Fairfield-Suisun Chamber of Commerce), Treasurer (Fairfield Conference & Visitors Bureau), and Treasurer (Central Valley Tourism Association).

Patel is an outstanding individual with a high professional and experienced background. He possesses a career and volunteer history that exemplifies his ability to multitask and prioritize. His numerous leadership positions prove nothing but greatness and absolute devotion to what drives him. With his experiences and accomplishments, it is to no surprise of how an inspiring person he is today.

Fairfield, California

If you haven’t had a chance to jump into an adventure this summer, then now is the chance to travel to Fairfield, California! Best known for their Jelly Belly Factory and Anheuser-Busch Brewery, Fairfield has many attractions to offer. It is a vibrant area surrounded with parks, golf courses, wildlife, and wine! Take one of the many tours that are offered including a talk with a brewing expert, or a behind the scenes into how Jelly Belly makes their famous jelly beans. Spend the day checking out the Western Railway Museum, the Suisun Marsh, shopping, wine tasting or filling up your day with entertainment and have some locally made dinner later on in the evening.

Visit https://www.visitfairfieldca.com/ for more information!