Posts tagged with "food"

Cran-Ber-Rita, Anheuser-Busch, RITAS, 360 MAGAZINE

CRAN-BER-RITA IS BACK

After a Three Year Hiatus, RITAS is Putting its #1 Most Requested Flavor on Social Media Back on Shelf 

The fans requested, and RITAS answered. That’s right: Cran-Ber-Rita has returned, just in time to liven up any and all upcoming fall and winter plans.

Pumpkin spice and apple cider are great and everything, but those flavors can’t party quite like Cran-Ber-Rita. Indulge with a can of cran and witness your basic fall plans become anything but boring. Apple picking, visits to the pumpkin patch, even turkey dinner can be paired with limited edition Cran-Ber-Rita for a cornucopia of flavor. Go grab some cran and #NeverApologize for adding flair to your Thanksgiving table.

“It’s time that Cran-Ber-Rita has a proper comeback under our new RITAS brand,” said Chelsea Phillips, Vice President of Beyond Beer Brands at Anheuser-Busch. “We know our fans have been waiting for this moment and there’s no better way to be unapologetically you this season than with a can of cran!”

Packed with a sweet and tart flavor, the 8 FL OZ. can has an ABV of 8% and is also available in the12oz bottle variety pack and 25oz cans. Cran-Ber-Rita is available in select retailers nationwide for a limited-time only. You’ll want to grab one quick before they’re gone.

For more information on Cran-Ber-Rita, visit www.theritas.com or follow the conversation on social @TheRITAS.

ABOUT RITAS

As part of the continued innovation from world-class brewmasters from the legacy of America’s most-popular beers, Anheuser-Busch launched RITAS, originally marketed as Bud Light Lime Lime-A-Rita, in 2012. RITAS is the first brand in the Anheuser-Busch InBev portfolio to champion women and in 2019 launched their #NeverApologize campaign to champion women for loving who they are and loving what they drink.

For more information on RITAS, visit www.theritas.com, and join the squad by following RITAS on Facebook, @TheRITAS on Twitter, @RITAS on Instagram and #HAVEARITA.

ABOUT ANHEUSER-BUSCH

For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 14 distributorships and 23 agricultural and packaging facilities, and have more than 18,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.

From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

For more information, visit www.anheuser-busch.com or follow Anheuser-Busch on LinkedInTwitterFacebook and Instagram

LATAM Airlines, Star Wars, 360 MAGAZINE, Disney

LATAM Airlines Reveals Star Wars-inspired Aircraft

·       LATAM Airlines Group today unveiled the first image of its Star Wars: Galaxy’s Edge-inspired aircraft.

·       The livery of the ‘Stormtrooper Plane’, a Boeing 777 with capacity for 410 passengers, was designed by Disney’s creative team in conjunction with Lucasfilm, and was painted by using stencils.

·       The aircraft is expected to arrive in São Paulo/Guarulhos and operate commercial flights at the end of October. 

LATAM Airlines Group today unveiled the first image of its Star Wars: Galaxy’s Edge-inspired aircraft, following the recent opening of the new land at Disney’s Hollywood Studios at Walt Disney World Resort in Orlando, Florida.

LATAM Airlines Group will enable customers and fans to travel on an aircraft inspired by the stormtroopers of the First Order from the airline group’s São Paulo/Guarulhos hub to Orlando, where Star Wars: Galaxy’s Edge is based, as well as other international destinations including Miami and European cities such as Madrid, Frankfurt and Paris.

The livery of the ‘Stormtrooper Plane’, a Boeing 777 with capacity for 410 passengers, was designed by Disney’s creative team in conjunction with Lucasfilm, and was painted using stencils. The aircraft is due to arrive in São Paulo/Guarulhos and operate its first commercial flight in October.

Star Wars: Galaxy’s Edge, the highly anticipated new land inside Disney’s Hollywood Studios, opened to the public Aug. 29, 2019.

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About LATAM Airlines Group S.A

LATAM Airlines Group is Latin America’s leading airline group with one of the largest route networks in the world, offering services to 143 destinations in 25 countries, including six domestic markets in Latin America – Argentina, Brazil, Chile, Colombia, Ecuador and Peru – in addition to international operations in Latin America, Europe, the United States, the Caribbean, Oceania, Africa and Asia.

The airline group employs over 41,000 people worldwide, operating approximately 1,300 flights per day and transporting 69 million passengers per year.

LATAM Airlines Group has 317 aircraft in its fleet, which features the latest and most modern models including the Boeing 787, Airbus A350, A321 and A320neo.

LATAM Airlines Group is the only airline group in the Americas and one of three worldwide to be part of the Dow Jones Sustainability ‘World’ Index. In 2018, it was recognized by the index for sustainable practices, based on economic, social and environmental criteria, for the fifth consecutive year.

LATAM Airlines Group shares are traded on the Santiago Stock Exchange and the New York Stock Exchange in the form of ADRs.

For any commercial or brand related query, visit www.latam.com. Further financial information is available via www.latamairlinesgroup.net

Bon Appétit, Condenast, 360 MAGAZINE, Best New Restaurants

Bon Appétit

The renowned list ranks the country’s best in the October issue and on bonappetit.com; Meet the winners at the Hot 10 Party in Brooklyn this fall
 

Bon Appétit has unveiled the Hot 10: America’s Best New Restaurants 2019. The annual list is now available in the October issue and on bonappetit.com.
 
Taking the coveted top spot is Los Angeles’ Konbi, a 10-seat countertop space from two chefs inspired by their travels to Tokyo. It joins past winners like Oklahoma City’s Nonesuch (2018), New Orleans’ Turkey and the Wolf (2017), and Atlanta’s Staplehouse (2016).
 
“This is a more casual and truly fun bunch of restaurants than ever before,” said Julia Kramer, Bon Appétit‘s deputy editor who traveled to more than 30 cities and ate in over 200 restaurants to compile this year’s list. “These places are driven by passion and purpose, and are serving exceedingly delicious, deeply personal food that defines what it means to eat in America right now.”
 
Other noteworthy spots on the list include Dallas’ Khao Noodle Shop featuring authentic Laotian dishes (No. 2), Detroit’s Ochre Bakery serving only breakfast and lunch (No. 4) and Matt’s BBQ Tacos, a taco-slinging truck parked in Portland, Oregon (No. 9). Bon Appétit also crowned Dallas the Restaurant City of the Year, and its editors picked up a few new obsessions, including wine bars where you can take the wine with you and bartenders who have rebranded the mocktail into the drink you want to order. Read more in the October issue on newsstands and on bonappetit.com now.
 
For one night only, Bon Appétit will bring the Hot 10 chefs together to serve the bites and drinks that won us over this year. Tickets for the Hot 10 Party on October 19 in Brooklyn, NY are on sale now at BAHot10.com. Event partners include Talbott Vineyards, LaCroix Sparkling Water, Field Roast and Corto® Olive Oil.
 
About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence. For more, visit bonappetit.com and follow @bonappetitmag.

Singapore Tourism Board, Travel, 360 MAGAZINE, Wego

WEGO × SINGAPORE


Wego and Singapore Tourism Board sign co-marketing campaign to promote Singapore in the GCC
 
Wego, the largest online travel marketplace in the Middle East and North Africa (MENA), has partnered with Singapore Tourism Board (STB) Middle East, to drive more travelers from the GCC during the winter season to visit Singapore.
 
Wego and Singapore Tourism Board aim to increase brand and destination awareness to Singapore, showcasing the unique experiences, events and all-year-round activities. Whether you are traveling solo, as a couple, with your family or looking to fuel your adrenaline, Singapore offers a spectacular array of experiences that cater to all your needs.
 
Singapore’s cleanliness, safety, efficient public transport, world-class attractions and quality products and services have always been attributes that attract GCC tourists to Singapore. Beyond the basics, Singapore has many deeper, inspiring stories and authentic experiences waiting for travellers to discover.
 
The country is a food paradise with a wide variety of halal cuisine where visitors can enjoy their meals from hawker food stalls, up to the mid-class restaurants or fine-dining restaurants. Singapore is unique because you will not only find Michelin star chefs in fine dining restaurants but also at the street food hawker stalls.
 
Ms. Beverly Au Yong, Area Director Middle East, Singapore Tourism Board, said: “STB looks forward to our first collaboration with Wego in the Middle East. With the wide variety of specially curated experiences available in Singapore under our brand, Passion Made Possible, we have something for every passion tribe. Whether you are a Foodie, Explorer or Action-Seeker, these activities will provide visitors with unique experiences to embrace their passions with like-minded people in Singapore to celebrate their passions with.
 
From the world-class galleries and museums including the National Museum of Singapore, the Singapore Art Museum and National Gallery Singapore to the high flying thrills and world’s largest wind tunnel for indoor skydiving at Sentosa, the Universal Studios Singapore™ to the local labels and artisans and the green sanctuaries, this country has everything you’re looking for.
 
Mamoun Hmedan, Managing Director, MENA and India, Wego, said: “We’re excited to embark this partnership with one of the world’s global metropolis. We saw a 34% increase in the number of bookings to Singapore on our platform in H1 2019 compared to the same period in 2018. Through our partnership with Singapore Tourism Board, we aim to educate travellers and showcase Singapore’s unique offerings helping holidaymakers plan and book their next trip. We look forward to forging a long-lasting relationship with our partners offering them the best travel experience.”
 
Singapore being a little red dot on the world map with an area of 721.5km2 and a population of 5.64m attracted 18.5m visitors in 2018. This is a testimony that you should visit this ‘City in a Garden’ to experience what it has to offer. Look out for what Wego has to offer to make your passions possible.
 
 
About Wego
Wego provides award-winning travel search websites and top-ranked mobile apps for travellers living in the Asia Pacific and the Middle East regions. Wego harnesses powerful yet simple to use technology that automates the process of searching and comparing results from hundreds of airline, hotel and online travel agency websites.
 
Wego presents an unbiased comparison of all travel products and prices offered in the marketplace by merchants, both local and global, and enables shoppers to quickly find the best deal and place to book whether it is from an airline or hotel directly or with a third-party aggregator website.
 
Wego was founded in 2005 and is headquartered in Dubai and Singapore with regional operations in Bangalore، Jakarta and Cairo.
 
About the Singapore Tourism Board
The Singapore Tourism Board (STB) is the lead development agency for tourism, one of Singapore’s key economic sectors. Together with industry partners and the community, we shape a dynamic Singapore tourism landscape. We bring the Passion Made Possible brand to life by differentiating Singapore as a vibrant destination that inspires people to share and deepen their passions.
 

LA Times, 360 MAGAZINE

LA Times The Taste – Costa Mesa Lineup

The Los Angeles Times announced the lineup for its Costa Mesa edition of The TasteFollowing its 10th anniversary on the Paramount Pictures Studios backlot, one of the most popular food and drink festivals is returning to Orange County for its second year to spotlight the vibrant cuisine and award-winning restaurants in the heart of Southern California.

Hosted by The Times’ Food staff, The Taste in Costa Mesa will take place at The MET over three sessions: one on Friday, Oct. 18 and two on Saturday, Oct. 19. Admission to each event includes unlimited samplings from dozens of local restaurants, premium cocktail tastings, plus demonstrations from renowned chefs and wine experts.

Friday, Oct. 18, 7 to 10 p.m.

L.A. Times Cooking Editor Genevieve Ko will host the opening event featuring Syrian pastry chef Maher Nakhal (Le Mirage Pastry) as he reveals the handcrafted artistry behind his authentic Middle Eastern desserts and French pastries. Critically acclaimed chef Ross Pangilinan (Terrace by Mix Mix) will showcase his eclectic style and Euro-Filipino flavors through a demo of one of his signature dishes, hosted by Times Features Writer Gustavo Arellano. Restaurants include: Filomena’s Italian Kitchen, Outpost Kitchen, Puesto, Tackle Box, The Ranch at Laguna Beach and WAVE Gourmet Burgers.

Saturday, Oct. 19, noon to 3 p.m.

Chef Carlos Salgado of Michelin-starred Taco María, will provide a glimpse into his contemporary, Mexican-influenced cooking with L.A. Times Cooking Columnist Ben Mims. Taking the crowd on a wine tour through Monterey County, Rob Baker (Southern Glazer’s) will lead a presentation on Bordeaux-style wine from Carmel Valley’s Bernardus Winery. Restaurants include: Karl Strauss Brewing Company, Mayors Table Pacific Pub & Kitchen, Mesa and Roba Noodle.

 Saturday, Oct. 19, 7 to 10 p.m.

The Taste festivities continue on Saturday night as chef Wing Lam (Wahoo’s Fish Tacos) will cook up his legendary Baja-style fish tacos, while Michelin-starred chef Tony Esnault (Knife Pleat) will demonstrate modern, seasonal interpretations of classic French techniques with Times Senior Food Writer Jenn Harris. Restaurants include: Bluegold, Bosscat Kitchen & Libations, CUCINA enoteca, Georgia’s Restaurant, Silver Trumpet Restaurant and Bar and Toast Kitchen + Bakery.

Travel Costa Mesa has partnered with nearby hotels to offer special packages that include a pair of tickets to The Taste with each night’s stay for a weekend “Eatcation” to explore more of the area’s diverse food and cultural scene.

Photo Courtesy of LA Times The Taste

360 MAGAZINE, Vaughn Lowery, Travel, Food

Your Essential Guide to Crete

Crete is one of the most stunning islands of Greece, and visiting it is a holiday that you’re sure to remember forever. Here are some tips to help you make the most of your visit and really turn your holiday into something special. 

Accommodation

Where you stay is one of the most important decisions of your trip, and it’s worth spending a little more to make sure you get the best quality. Choosing one of many villas in Crete is a different but exciting way to give your visit a little extra kick – absorb yourself in the true, luxurious experience and invest in a villa you can really relax in after a long day of exploring. Plus, with many including a swimming pool, it’s never been easier to live the good life and rock your holiday in style. You can find accommodation here with Blue Villas – they are an award-winning agency dedicated to finding the best quality for you. They have consultants who will handpick choices from over 150 villas so that you can find exactly what you’re looking for, meaning the whole stay is personal to you.

Scenery

One of the main draws of the Greek islands is the breath-taking scenery – whether you’re looking for beaches that wrap the coastline, hidden coves, valleys that envelope villages lined with narrow cobbled streets, mountains that are sprinkled with snow, or rough cliffs that are soaked with frothy, splashing waves, in Crete you’ll find it all. Don’t forget to bring a camera – you’ll need it, as every moment is picture worthy, and you won’t want to forget a second. There are countless orchards, gardens and plateaus for you to get your fill of the local wildlife and plants, and see the true beauty of what grows in Crete. 

Activities

Crete is full of ways for you to spend your time, whichever way you choose to spend your time – if scenery is your thing, take one of the many walking tours (some free) of the island to gain an insight into the history and culture of Crete, as well as get the opportunity to take in some of the most beautiful sights. Take time to explore your surroundings and decide which areas you’d like to see the most – the more you explore, the more hidden gems you’ll come across to make your trip even more special.

If you’re looking for a little bit of paradise, Rethymno is one of the most beautiful harbours in the world, and is the perfect place to explore and relax by the gently rippling sea. One of the most bustling parts of Crete is Hania, where you can venture down narrow lanes and explore old Venetian and Turkish architecture, as well as get a taste of the old town and its history. 

If you’re feeling a little more adventurous, we recommend hiking the Samaria Gorge – this is Europe’s longest gorge, and gives you access to some of the most incredible views in the world, allowing you to get a glimpse of the raw, untouched beauty of Greece. You’ll even get to explore the abandoned village of Samaria – an experience like no other, and one you certainly don’t want to miss.

History and Culture

If you’re looking to learn a bit more about the history and culture of Crete, it’s not hard to find – there’s plenty to see! You’ll find ruins and remnants of societies been and gone, one of the most prominent being the Palace of Knossos, with plenty more fortresses and mansions scouring the island thanks to the variety of different invaders that have taken a fancy to Crete, along with mosques and Turkish bathhouses. 

The villages in Crete are still untouched, particularly those hidden in valleys and mountains, and they give you a deep insight to life for locals on Crete as well as the chance to immerse yourself in the culture. There are lots of customs and traditions that many of the locals still enact with pride, from dances and instruments (the lyra is a popular instrument in Crete) to local festivals, which occur often and keep the place alive and colourful.

Food

Greek cuisine is one of the finest in the world, and is not to be missed if you visit, particularly in Crete. Since many of the villages are tucked away from mainstream tourism, this is where you’ll find the most authentic and delicious food. Many tavernas make their own food including cheese, olive oil, raki and wine, and often will raise their own meat and catch their own seafood, meaning you’re bound to get top-quality, homemade food straight from the locals. There are plenty of food trails and wine-tastings so you can expand your palette and really explore the world of Greek cuisine and what it’s all about.

Crete is an experience like no other, and with these tips, you’ll be able to make your holiday an extra special one that you’re certain to never forget. Have fun!

Lexus, Costa Rica, 360 MAGAZINE, Vaughn Lowery, RXL

Lexus Milestones

By Flore Chaumont × Vaughn Lowery

Lexus celebrated their 30-year anniversary this past July; and we couldn’t escape it. We were invited on a 3-day lifestyle activation in Costa Rica, testing both their latest vehicles along side of their precursors. Since Lexus is the leading producer of luxury hybrids, their choice of hosting this event in Costa Rica was not arbitrary. Aside from lush landscapes, the island is a place where environmentally driven initiatives and technologies thrive. The country is a leading producer of hydroelectric energy, and conserving their beautiful flora and fauna is one of their top priorities.

1. Accommodation

Our hopes were high and they were remarkably met with our arrival at the magnificent Four Seasons Hotel, located in Liberia, a jewel in the countryside of Costa Rica. The luxurious property, nicely integrated into the surrounding region was mesmerizing. Modern yet rustic decorated rooms spilt out onto the beachfront as we assembled at a welcoming reception. We were treated like loyalty with excellent service, savory bites and of course, great fellowship. With a 181 rooms, fitness center (which rivaled Equinox), day spa (complete with plunge pool, steam room and hot tub) and private beach, many of us were tempted to stay longer within the 1,400 acres of utter bliss. There was so much to explore via a biking excursion or a simple hike into neighboring jungles.

2. History of Lexus

During the conference, we learned about the history of Lexus; and their product line from 1989 to present. With the use of VR, we were teleported in time to when Toyota arrived in the US. In 1984, they launched the Circle F Project with the aim of releasing a luxury car. The challenge was to change America’s perception of the marque. For this project, Chief Engineer Ichiro Suzuki sets aggressive goals which will define the brand’s strategy and excellence down the route. With over 1400 engineers involved and 400 prototypes later, the Lexus LS was born. A sedan unlike any other. The name, originally Alexis, became Lexus, and the logo came to become this symbol of beauty and perfection with a succession of exceptional cars to accompany.

3. Meeting with Executives

We also got the privilege to sit down and shoot the breeze with some of the senior level executives of Lexus. Koichi Suga, General Manager of Lexus Design, explained to us his inspiration for adding the concierge and driver refresh, he maintains, “Our vision is human centered: what the customer wants, while focusing on our distinctive culture and heritage.” Indeed, the driver refreshes function is an imitation of shiatsu massage, and it was also our favorite feature in this newly reintroduced full-size flagship. In a discussion with Koji Sato, Vice President of Lexus International Products & Engineering, we were informed that the brand expects to issue its first EV by 2025. And he gave tongue to what gives the sedan a long-term advantage over SUV models. He states, “I think the sedan is more formal, more stylish, with a low center of gravity that provides a more emotional feel.”

4. Vehicle Drives

After being fascinated with the history of Lexus, we got to take a glimpse of and even test drive a few. The incredible LFA was on display and the RC F Sport (f/ in Men in Black: International) were definitely crowd favorites. We test drove three of their models: the LS 500h; RXL (new RX w/ third row seating) and LC 500h. The LS literally made us feel like a royal family. The sleek design, alongside a more pronounced spindle grill and a ton of driver/passenger amenities made the interior feel like nirvana. The RXL possesses a 4.4 inch longer wheel base than RX, now seats 7 and has been refined to exaggerate masculinity. Lastly, the LC 500h, spotlighted in the critically acclaimed Black Panther, was simply sublime, from its paw-like exterior to the silky ride it offers. The peaceful drive along windy roads near the rain forests was almost mysterious.

5. Adventure

On our final day, we drove to the Diamante Eco Adventure Park which is home to one of the highest zip lines in the world – approximately 80 stories high and 1 mile long from one side to the other. We strapped into the renowned Superman, headfirst while facing forward on our bellies. Within, 45 seconds or less we were tailed and ready to retrieve our rides.

In short, Lexus created an atmosphere which showcased creativity, confidence and courage. Everything was exemplified through their leaders, bold design and humanity. Here’s to another 30 years!!!

Hôtel Plaza Athénée, NYC, 360 MAGAZINE

Hôtel Plaza Athénée


As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée.

By Armon Hayes × Vaughn Lowery

Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East Side (in tight proximity to MOMA and the Central Park Zoo), it’s heavily revered for its decor and 5-star services. A tranquil treasure and best kept secret for over 30 years.    

Hôtel Plaza Athénée sets the gold standard with it’s onsite dining – curated by Chef Oliver Keegan. The “Athénée sliders” are the perfect appetizer made with black angus, smeared with Sriracha mayo will make your taste buds tango.

After devouring our starters, we were whisked over to Bar Seine for handcrafted cocktails. A signature Gin Martini deeply infused with floral accents was dubbed as a “Hendrick Midsummer Solstice.” Splashed with cherry liqueur and garnished with edible flower buds, it was an effortless blend of both femininity and masculinity.

Shortly after, we stepped over to Spa Valmont. Stocked with Valmont cosmetics (which are exclusive to the property) for both men and women to topple the signs of aging alongside of therapeutic sessions which encompass natural resources from Switzerland.

In short, this 143-room stately accommodation comes with an array of suites and amenities which would be sure to enhance your stay while in NYC.

Book now.

AUTUMN EVENTS AT THE LOIRE VALLEY

Autumn is the perfect time of year to explore the Loire Valley, when the wine harvest is at its peak and the vibrant foliage surrounding the region’s famous chateaux is at its best. Along with the region’s current celebrations of the 500th Anniversary of the French Renaissance, a number of chateaux throughout the Loire Valley will also be hosting festive seasonal events in honor of the fall season. Below is a selection of some of the top autumnal events taking place this year:

Fall Events at Chateau-hotel de la Bourdaisière

In the fall, tomatoes and dahlias are the stars at Chateau-hotel de la Bourdaisière. Until October, the gardens are lit up by over 5,000 different types of dahlia bulbs. The chateau is also famous for its National Tomato Conservatory, boasting more than 650 varieties of tomatoes, which earned its owner the nickname of “the Gardener Prince.” The chateau’s annual Tomato Festival takes places from September 7-8 this year, celebrating the incredible number of tomatoes grown on the estate. Later in the fall, the chateau will host the “Festival of the Forest & Wood” from October 19-20, which will include wood-sculpting workshops and more for the whole family. Guests can also stay overnight in one of the chateau’s 29 rooms and apartments.

 

Pumpkin Feast & Autumn Festival at Chateau du Rivau

On September 8, the fairy-tale inspired Chateau du Rivau will host a Pumpkin Feast at which guests can revel in the chateau’s pumpkin gardens, sample pumpkin dishes, see incredible pumpkin sculptures, and enjoy entertainment by jugglers, acrobats, magicians and more. On October 26 and 27, the chateau will host an Autumn Festival, featuring a display of hundreds of stunning chrysanthemum flowers. Guests can now stay overnight in one of the chateau’s seven newly opened guest rooms.

Vegetable Garden Days at Chateau du Villandry

The Chateau du Villandry is thought of as a real gem of the Renaissance age thanks to its famous gardens with a distinctly French charm. On September 28 and 29, visitors can celebrate the local produce and plants during the chateau’s Vegetable Garden Days, which include regional products and local crafts. Even more, From September 14 through November 11 guests can view an exhibit of nature-inspired paintings by Marie-Laurence Gaudrat.

Autumn Splendors at the Regional Domain of Chaumont-sur-Loire

Taking place from October 19 to November 23, The Autumn Splendors festival celebrates the fall season with incredible flower arrangements, collections of colorful squash, displays of seasonal vegetables and more. This is also the last opportunity for travelers to visit the International Garden Festival for the year.

Autumn Festival at Chateau du Cheverny

The second edition of Chateau du Cheverny’s Autumn Festival takes place on November 16 and 17, during which the Orangery will transform into a Magical Forest. Guests will be transported to an autumnal wonderland, including fall colors and crafts, as well as a soup-tasting bar, and an exhibition of sculptures and paintings. Also offered will be horse-drawn carriage rides and a pop-up miniature farm for kids. Even more, from October 18 through November 30, more than 2,500 chrysanthemums will be in bloom in the gardens.

RENAISSANCE EVENTS

Below are some of the many ongoing events happening in the Loire Valley this year in honor of the 500th Anniversary of the French Renaissance that shouldn’t be missed:

• Renaissance Sound and Light Show in Tours (until September 7)

• A spectacular sound and light show will feature the anniversary of the French Renaissance.

• Folies Mélodiques Exhibit at Chateau de Bouges (until September 29)

• Guests can visit Cécile Le Talec’s sculpture garden, which aims to represent 18th-century livestock farming through her artworks as well as recorded sounds that play throughout the exhibit.

• Dance to the Renaissance at Chateau de Langeais (until September 30)

• During the entire month of September, the Château de Langeais invites guests to explore 16th-century music and dance inside the castle’s two ‘Renaissance Rooms.’

• Rinascenza Exhibit at Chateau du Chateaudun (until October 13) 

• An exceptional photography exhibit from French visual artist Sabine Pigalle, which brings together 30 photographs on display throughout the castle, inspired by works from the Renaissance and more. 

• The Extended Concert at Noirlac Abbey (until October 15)
A unique virtual sound installation highlighting the relationship between space and sound, in which listeners will gently drift through a multi-sensory musical concert experience.

James Beard Blended Burger Project

Vintage Year restaurant is pleased to be named a Grand Prize winner for James Beard Foundation’s Blended Burger Project. In addition to a $5000 cash prize, Executive Chef Eric Rivera will have the honor of preparing his winning blended burger at the prestigious James Beard House in New York City on October 23. The well known culinary foundation partnered with the Mushroom Council and challenged chefs around country to create healthy, sustainable burgers blending in 25% fresh mushrooms. Vintage Year’s winning blended burger featured Alabama Wagyu, Crimini and Oyster Mushroom Burger, Shaved Fennel, Apple & Onion Slaw, Spiced Sorghum Glaze, Red Kale on a Brioche Bun.

“As so many talented chefs at top restaurants participated in the blended burger competition, I am honored to have been selected as one of the grand prize winners,” said Executive Chef Eric Rivera. “I am also excited for the culinary recognition that a James Beard award brings, not only to our restaurant but also to the city of Montgomery.”

While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. Vintage Hospitality Group’s Chef Eric Rivera utilizes simple dishes that focus on twists of distinctive ingredients and flavors that showcase seasonality and quality. Chef’s national press accolades include receiving mentions in the New York Times, U.S. News & World Report, Forbes and Newsweek Magazines. Additionally, Chef Eric has been recognized by the James Beard Foundation as a Smart Catch Leader for sustainable seafood sourcing as well as Vintage Year being on OpenTable and Wine Spectator’s lists for Restaurant Awards of Excellence. A two time winner at the Feast of Flavours event at the Alabama Shakespeare Festival, Chef Eric has led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America as well as Montgomery Advertiser’s Best of the Best Romantic Restaurant. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in the community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food.