Posts tagged with "food network"

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

Wlabs smart oven, food network, kim sing theatre, 360 MAGAZINE, vaughn Lowery, katie lee

WLabs Smart Oven w/ Katie Lee

By Krishan Narsinghani × Vaughn Lowery

As of late, 360 MAGAZINE paid a visit to the newly imagined Kim Sing Theatre (once the 1926 Vaudeville), which houses an event space, gallery, courtyard as well as hotel.

At this venue, we joined Food Network star, Katie Lee, for the WLabs’ smart oven first look and tasting. Try cooking with an appliance that manages it all for you. Literally, the smart oven can tell what’s inside and let you know when it’s done using a new camera and sensor detector technologies. Witnessing Katie Lee fit a whole chicken inside this 13.5” H x 19.5” W x 21” with a magnetic thermometer (conveniently sticks on the side of the unit) was a shock, more so, that she was alerted by the app on her phone it was ready. Not to mention, the counter space you’ll save in a small galley kitchen within an urbane habitat. De-hydrate limes for handcrafted cocktails, roast asparagus or reheat/bake a 12″ pizza. The personal assistant makes your life in kitchen that much easier. So, take a long shower or a soothing bath with no worries.

In short, the innovative WLabs Smart Oven is ideal for a budding executive who resides in a metropolis and is always in transit swinging from city to urban center while on various assignments. Or, for empty nesters who like to entertain intimate yet memorable parties where this appliance will surely be the center attention.

Merely 2,000 of these bad boys are available for pre-order here.

Wlabs smart oven, food network, kim sing theatre, 360 MAGAZINE, vaughn Lowery, katie lee Wlabs smart oven, food network, kim sing theatre, 360 MAGAZINE, vaughn Lowery, katie lee Wlabs smart oven, food network, kim sing theatre, 360 MAGAZINE, vaughn Lowery, katie lee Wlabs smart oven, food network, kim sing theatre, 360 MAGAZINE, vaughn Lowery, katie lee

Chef Raffaele Ronca

Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef  who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in the kitchen of NYC’s most popular restaurants. His passion for cooking and entertaining eventually eclipsed his desire to pursue acting and led to a lifelong career. His time on the popular Food Network show allowed him to revisit his love of acting, and brought his career to a whole new level. Shortly after his win, he opened Rafele NYC’s West Village, the epicenter of the gay rights movement. The restaurant, Rafele, offered guests an authentic Italian experience and was an immediate success. Just last year, he opened a second location in Rye, New York.

Chef Ronca wholeheartedly believes in giving back to the community and supporting LGBTQ youth. He often donates his time and gifts by appearing at and cooking for various LGBTQ charities, including the Rainbow Railroad, an organization dedicated to helping lesbian, gay, bisexual, and transgender individuals escape violence and persecution in their home countries.

Chef Ronca can speak on:

  • General features and profiles
  • World Pride themed cocktail, the Espresso Yourself Martini
  • Rainbow Railroad and supporting LGBT youth

More on Chef Raffaele Ronca:

Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen who collectively inspired his lifelong passion for food and flavors. With his family also in the restaurant business, Raffaele embraced cooking and culinary explorations as integral parts of not only his Italian culture, but also his heart and soul.

Working in his uncle’s restaurant in Naples and helping his mother make fresh pasta daily, Raffaele learned to respect the beauty and taste of fresh ingredients, as well as the time it takes to select and prepare them for fine dishes.

Immigrating to America at the age of 21, Raffaele worked steadily at some of New York’s most authentic Italian restaurants, including as the executive chef at Palma, chef du cuisine at Bellavitae and manager of food and wine at Caffé Torino.

Today, Chef Raffele Ronca is a winner of the hit Food Network show “Chopped.” He is also a collaborator with the James Beard Foundation, and his signature Buffalo Ricotta Cheesecake has been featured twice in Food & Wine magazine as one of the top cheesecakes in America, in addition to having received other impressive culinary accolades.

Chef Raffaele’s second restaurant, Rafele Rye, will make its debut in Westchester County, NY, in the spring of 2018.

For more information, please visit Rafele.com and contact janegoeypr@gmail.com.

Southern Roots Festival

Food Network Stars Join Celebrity Chef Ashley Clay For Anticipated Southern Roots Festival, The Ultimate Tailgating Culinary Experience To The Big Game

Southern hospitality extended to 1.5 million fans via a showcase of music, arts, culture, and food

Four fabulous Food Network Culinary Divas will join Celebrity Chef Ashley Clay to bring the richness of “Down South” to the forefront during the Southern Roots Festival in Atlanta, GA as a prelude to the Big Game. The Southern Roots festival will kick off on Monday, January 28, 2019, and run until Sunday, February 3, 2019.

In conjunction with Southern Roots Festival Creative Director and Executive Producer, Aisha Davis of DESHO Productions, and NORTH&KING Developers, “Southern Roots,” founded by celebrity chef, Ashley Clay, will be presented directly across the street from Mercedes-Benz Stadium, a first in Super Bowl history for a private festival. The seven-day experience will include family-friendly activations of culinary excitement, an outdoor pop-up mall, interactive gaming, a silent disco, live concerts from local and national talent and live demonstrations hosted across ten zones and two main stages.

Food Network’s Chef Penny Davidi, Chef Maneet Chauhan, Chef Tregaye Fraser, and Chef Michele Ragussis will participate in “Battle of the Culinary Divas” events at the Southern Roots Kitchen Stadium during the following days and times:

● Friday, February 1 (1 to 3 p.m.) “Battle of the Grits”

○ Hosted by Food Network’s favorite villain, Chef Penny Davidi, sponsored by Sugar Foods

○ Each celebrity chef partnered with NFL players to whip up unique grit dishes

○ Winning team to go on to Sunday cookoff playoffs

● Saturday, February 2 (1 to 3 p.m.) “Battle of the Mac ‘N’ Cheese”

○ Hosted by Food Network’s favorite villain, Chef Penny Davidi, sponsored by Sugar Foods

○ Each celebrity chef partnered with NFL players to create mac n’ cheese dishes

○ Winning team to go on to Sunday cookoff playoffs

● Game Day! Sunday, February 3 (1 to 3 p.m.) “Battle of the Chicken Wings”

○ Hosted by Food Network’s favorite villain, Chef Penny Davidi, sponsored by Sugar Foods

○ Final two celebrity chefs and NFL players battle for the crown

“We are thrilled to have Food Network stars join us for the Southern Roots Festival! Their presence will elevate our event as the premier culinary tailgating experience in Atlanta. I can’t wait to interact and cook with the talented women who are welcomed into 100 million households across the nations.” – Chef Ashley Clay, CEO/Founder

For more information, visit https://southernrootsexperience.com/. To apply for media coverage, click here.

ABOUT SOUTHERN ROOTS FESTIVAL

The Southern Roots Festival is a culinary tailgate entertainment experience hosted during Super Bowl LIII offering arts, music, culture and mouth-watering Southern cuisine. The festival features programming that highlights food, sports, gaming and special events curated by lifestyle influencers. It represents a collective vision of events and experiences that transcend color, sex, and cultural background.

ABOUT ASHLEY CLAY ENTERPRISES

Celebrity Chef Ashley Clay, an Atlanta native, is the founder of Chef Ashley, Inc, a catering empire, which includes Chef Ashley Enterprises and By The Pans. Chef Ashley was exposed to a style of cooking during her childhood and fused her unique Southern flair and traditional American influences to create flavorful masterpieces. Her dishes have delighted the likes of Atlanta royalty including Ludacris, Ciara, L.A. Reid, Floyd Mayweather, and Tyler Perry, all of whom helped catapult her into the political arena landing her private meetings in the Mayor’s office with senators and members of Congress. Most recently, Chef Ashley has become the go-to lifestyle and culinary curator for Atlanta’s Fortune 500 C-Suite executives. The serial entrepreneur is in the kitchen whipping up a recipe of success to produce her own line of seasonings, food products, and culinary expansion into restaurants and hotels. She’s also in talks with producers about creating a southern-centric food television show.

ABOUT FOOD NETWORK

FOOD NETWORK is a unique lifestyle network, website, and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

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Marina McBride The Joy Of Christmas Tour

This holiday season, country music icon and lifestyle influencer, Martina McBride, has been busy helping spread a little Christmas magic to her fans. Whether it be by setting the mood for your annual holiday party with her recently released jazz influenced and symphony orchestra backed album, It’s The Holiday Season, or by helping craft perfect recipes for your family and friends with her new cookbook, Martina’s Kitchen Mix: My Recipe Playlist for Real Life and current show on Food Network, “Martina’s Table” (airing Sundays at 12pm ET/PT), McBride has all your holiday entertaining needs covered!

Most recently, McBride has been on the road with her The Joy of Christmas Tour 2018, which just had a stellar sold-out three night run at Nashville’s own Schermerhorn Symphony over the weekend. Each stop on the tour has incorporated the amazing talents of local orchestras as McBride delivers her jazzy take on everyone’s favorite holiday standards and her classic hits.

McBride also treated viewers of the 92nd Annual Macy’s Thanksgiving Day Parade to her rendition of “Most Wonderful Time of Year” atop the Balsam Hill float. She was also on hand at this year’s Rockefeller Center Christmas Tree Lighting event where she performed “Winter Wonderland” standing in front of the New York spectacle that draws thousands of visitors to the city from across the globe.

Up next, fans can catch McBride on “Live! with Kelly and Ryan” on Tuesday, December 11th where she will be in the kitchen showing the hosts a few of her favorite recipes that are perfect for holiday entertaining. She will return to the show on Monday, December 24th for their special Christmas show where she will perform.

Dinner On Ice Recap

MasterChef Season 6 runner up Derrick Fox crushes the Dinner on Ice pop-up presented by Capital One with performance by US Figure Skating Triple Gold Medalist Sierra Mercier.

Guests enjoyed a skate-up oyster bar, 3-course meal and cocktails from Ammunition Wines, American Born Whiskey, Dulce Vida Tequila and Stella Rosa Prosecco.

Floral arrangements were provided by Petaloom and music by KCRW’s Dan Wilcox. Chef Derrick announced his new residency starting today at Ma’Kai Santa Monica.

Photos by Adam Episcopo

MILK & HONEY TAPAS

​”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas 

By Vaughn Lowery

Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s widely popular Alcazar Tapas Bar, he commenced to sink his teeth into another endeavor – Milk & Honey Tapas [MHT]. This eclectic, snug cafe with curbside dining provides an array of mystical libations and mouth watering snacks for foodies. 

Specialty cocktails are their strong suit; however, the drinks are so intoxicating that you’ll have to taste their menu. After one drink, we were buzzing like busy bees in the hive. Hence, we started with flash-fried kale chips topped with manchego cheese and an order of Prosciutto Bundles stuffed with goat cheese. Yummy. Next up, we ordered PB&J Sliders (sirloin sliders, peanut butter, raspberry jam, Applewood smoked bacon) and Honey Lamb Pops (char broiled lamb chops; teriyaki, honey, butter, shallot, brown sugar sauce) – yes, we licked both our fingers and the bones. One of the most intriguing indigenous dishes we tried was Por-Que Pig?! (pulled pork shoulder, creamed pasilla chiles, garlic cilantro rice, manchego cheese, fresh cilantro, tomato; tomatillo cream sauce). Definitely not one of the most attractive items on the menu, but it sure was the most delightful – we scraped our bowls. For dessert, we received their house funnel cake alongside of a dark cup of coffee. 

Rojas boasts of being a globetrotter (Spain, France, UK, Grenada, Copenhagen, Montreal) and reminds us that his infused assortments were inspired by his travels. Adorning smart specs and possessing a charismatic personality, no wonder his wait staff is equally professional and attentive – his power to lead permeates the air. Something that his father instilled in him, “Treat everyone equally [no matter what their position in life may be].” Moreover, the fun-loving GM and crew kept the dimly lit dinner service packed like a can of sardines. 

In short, this is one of the best tapas and sips we have put our lips on in a long time. In fact, Milk & Honey Tapas rivals some of the top restaurants in New York City, Chicago and Los Angeles. If you possess an appetite for tangy handcrafted concoctions paired with savory bites, then this place will literally blow your wig back.

#360Recommended #IssaSnack 

http://milknhoneytapas.com

FUN FACTS:

Alcaraz Tapas Bar was established about 18 years ago and it’s Ginspiration Point cocktail was named the Official Drink of Santa Barbara.

Milk & Honey Tapas has been in business for over 11 years to date.
Al Rojas lends his name and support to 

Community Counseling and Education Center (CCEC) of Santa Barbara: a non-profit which offers family counseling services for victims of domestic violence and addiction.

2018 RANGE ROVER VELAR

LAND ROVER LAUNCHES NEW MARKETING CAMPAIGN TO CELEBRATE THE ARRIVAL OF THE ALL-NEW RANGE ROVER VELAR IN NORTH AMERICA



– Positioned between the Range Rover Evoque and Range Rover Sport, Range Rover Velar delivers new levels of refinement, elegance and technology to its segment
– New 30 second spot ‘Respect’ highlights the vehicle’s compelling design and unrivaled capability and can be viewed here
– Campaign includes a number of strategic lifestyle media partnerships with Condé Nast, Wall Street Journal, Cool Hunting and Robb Report
– Range Rover Velar to be integrated into the 18th annual New Yorker Festival, October 6–8 with a range of digital and on-site activations  
– Range Rover Velar is on sale now in U.S. retailers; priced from $49,900(1)

 
Land Rover North America has today announced its newest marketing campaign to introduce the new 2018 Range Rover Velar in North America. The fourth member of the Range Rover family, the Range Rover Velar is a mid-size luxury SUV that delivers new levels of refinement, elegance and technology to the segment.

 
The marketing campaign features strategic media partnerships with The Wall Street Journal, Cool Hunting and Robb Report, which aligns with the Range Rover Velar vehicle’s target audience’s passion points, such as technology, design, style and business. In addition, Land Rover has partnered with Condé Nast for an integrated partnership that will forge an authentic connection between the Range Rover Velar and the publisher’s audience. Architectural Digest, GQ, WIRED and Vogue will create custom content highlighting the Range Rover Velar and the design trends that influenced the vehicle.

 
As part of the Condé Nast partnership, the Range Rover Velar will also be integrated into the 18th annual New Yorker Festival, October 6–8. The Range Rover Velar will be on display throughout the festival weekend at the Land Rover Theatre at SIR Stage37 and incorporated into video content which will be shared across The New Yorker digital channels.

 
“We’re excited to expand the Range Rover family with the introduction of the new Range Rover Velar,” said Kim McCullough, Vice President of Marketing, Jaguar Land Rover North America. “The Range Rover Velar brings a new dimension of modernity, elegance and technology to the Range Rover line-up and this campaign reflects many of our target buyer’s passion points in unique and compelling ways.”

 
Already live on YouTube, the 30-second Range Rover Velar TVC will broadcast on major networks including Bloomberg, AMC, ESPN, Food Network and NFL Network, from mid-September. Both the 30-second TVC and a 60-second cut will air on Hulu as full episode player advertisements coinciding with fall season premieres.

 
Additional elements aim to bring mass reach to the campaign, including a placement on the CHASE Times Square Digital Board and mobile ad placements through Verve, a technology that uses first party location data to precisely target custom audiences.

 
Available now in the U.S. priced from $49,9001, the new 2018 Range Rover Velar delivers new levels of refinement, elegance and technology to the mid-size SUV segment, filling the white space between the Range Rover Evoque and Range Rover Sport. For more information about the Range Rover Velar, visit http://media.landrover.com/en-us.

 

 

 
(1) All prices shown are Manufacturer’s Suggested Retail Price. Excludes $995 destination/handling charge, tax, title, license, and retailer fees, all due at signing, and optional equipment. Listed $49,990 base MSRP applies to 2018 Range Rover Velar model. Retailer price, terms and vehicle availability may vary. See your local authorized Land Rover Retailer for details.

 
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About Land Rover


Founded in 1948, Land Rover designs, engineers, and manufactures its vehicles in the United Kingdom. For almost 70 years the brand has built a reputation for providing its clientele with some of the most luxurious and capable vehicles in the world; whether driving through the heart of the city or traversing the countryside on- and off-road. Today’s Land Rover lineup includes the Discovery and Discovery Sport; Range Rover, Range Rover Sport, Range Rover Velar and Range Rover Evoque. Land Rover is fully engaged with sustainability initiatives and social concerns with continuous involvement in environmental and community programs. For more information, visit the official Land Rover website at www.landroverusa.com.

 

 
About Jaguar Land Rover
Jaguar Land Rover is the UK’s largest automotive manufacturer, built around two iconic British car brands: Land Rover, the world’s leading manufacturer of premium all-wheel-drive vehicles; and Jaguar, one of the world’s premier luxury sports sedan and sports car marques.


 

The company employs over 40,000 people globally, with 330 in the U.S. and supports around 275,000 more through our dealerships, suppliers and local businesses. Manufacturing is centered in the UK, with additional plants in China, Brazil, India and Slovakia.

 

At Jaguar Land Rover we are driven by a desire to create class-leading products that deliver great customer experiences. The largest investor in R&D in the UK manufacturing sector, we have invested £12 billion (USD$15.7 billion) in the last five years and in the current year alone will spend over £3.5 billion (USD$4.5 billion) on new product creation and capital expenditure. Last year Jaguar Land Rover sold over 583,000 vehicles in 136 countries, with nearly 80 percent of our vehicles produced in the UK being sold abroad.