Posts tagged with "farm to table"

Now Serving Punch & Savory Eclairs in the Garden

The second half of summer is heating up and Brix Napa Valley is pleased to announce its new “Punch Time,” served daily from 4 p.m. to sunset. Guests can enjoy punch crafted by Randy Languerand who draws upon the organically-farmed Brix garden to craft his own concoctions and syrups. The tasty and refreshing punch is […]

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic’s On Beverly

By Krishan Narsinghani (photos: Vaughn Lowery × copy edit: Paige Gilmar) 360 Magazine had the opportunity to try L.A.’s hottest vegan restaurant, Nic’s on Beverly. Nic’s is a fairly new eatery pioneered by Stephan Bombet and Nic Adler, the man who first opened Monty’s Good Burger and featured his arsenal at Coachella Music and Arts […]

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]