Posts tagged with "family time"

Yvonne Maria Lowery

Yvonne Maria Irby was born on October 14, 1941, in Asheville, North Carolina. She was the first born to Mary Elvira Wilson and James Edward Irby. The two met and married in Washington, DC. From this union, there were five children. Yvonne was the eldest and was given the nickname “Irby”. Her beautiful Godmother MaryAnna help raise, loved and adored Yvonne. She also showered Yvonne’s children with equal love and admiration. She would visit every summer and created many wonderful memories. Yvonne truly appreciated there relationship.

Yvonne was raised Catholic and attended private school all the way through college. She was only a few months from becoming a nun, until a special person came and change the direction of her life. While attending Central State University in Wilberforce, Ohio, she met and married her handsome co-ed Joseph Echols Lowery Jr. in 1964. The couple decided to progress and move to Detroit, Michigan. Before leaving Ohio, Yvonne and Joseph opened a restaurant in Dayton. They also owned a fish market in Detroit. After the businesses closed, Yvonne started new ventures. With her warm and friendly outgoing personality, she decided to run for Detroit District Council (yes, there was a district Council back then). She was trying to make a difference in her community.

Yvonne worked for Amurcon Management Group in the 1970s and earlier 1980s as a Property Manager. One of the properties she managed for a few years was Research Park Apartments and Townhouses, which she and her family lived for years. Yvonne and her children created over forty years of true lifetime friendships that continues to this very day. Later, Yvonne and Joseph both landed contract positions with Detroit Edison (now known as DTE) in 1981 as analysts. This gave them an excellent opportunity to help with Hawaii’s Hurricane Disaster in 1982. They spent approximately four to six weeks in Hawaii to help assess the electrical damage in 1983. In 1984, Yvonne became employed with Rivers Investment Group as a Property Manager and remained there for several years.

Yvonne became ill in the early 1990s. Her health was up and down for many years thereafter. She was a real fighter to say the least. She remained a people person. Always upbeat, positive, and smiling. She became very feisty in her last years. If you know any of her children, then you know, they much of her personality.

Yvonne always prided herself on all of her children and her grandchildren. She was so proud and loved spending time with family, particularly her grandchildren. She loved to laugh with them. Sometimes, she’d laugh so hard she would almost fall over and we had to run over and catch her. She loved candy! Her favorites were Tootsie Rolls, Mentos, Mints, and Milky Ways. She loved watching local sports and rooting for the Detroit Pistons and Detroit Tigers every season. She was a ray of light that will always continue to shine above us all!

She leaves in memory of her passing: Her parents Mary Stephen and James Irby, (both deceased) her brothers, James Irby (deceased) Charles Irby of Charlotte, North Carolina, her sisters Jane Tahir (Melvin) of Baltimore, Maryland, Regina Gates-Flowers (Michael) of Los Angeles, California: her children Felicia Garnes (Wayne), of Livingston, New Jersey, Joseph Lowery III of Silver Spring, Maryland, Dawn Lowery-Campbell (Gregory) of Detroit, Michigan, Rashawnda Lowery of Detroit, Michigan, Vaughn Lowery of Los Angeles, California, thirteen grandchildren and two-great grandchildren and a host of nieces, nephews, cousins, and family friends.

Pilgrimage Festival x Buy Passes NOW

“Pilgrimage Music Festival, held just south of Nashville in Franklin, Tennessee, established itself as a festival to watch.” – Rolling Stone

 

“The festival favors rock, country, gospel, pop, Americana and the intersection of all of the above, and the rest of the roster reflects this.” – Billboard

 

“While the growing number of music festivals across the country continue to pump out similar-looking lineup posters, genre-focused events like Pilgrimage will most likely see plenty of both pop and country music-loving attendees walk through its gates come September.” – AXS

 

Passes for the fourth annual Pilgrimage Music & Cultural Festival in Franklin, TN September 22 and 23, 2018 are now on sale. Pilgrimage announced their lineup earlier this week that will entice music lovers to #MakeThePilgrimage to The Park at Harlinsdale for two unforgettable days of music, art and culture set against the natural amphitheaters with memorable performances by Jack White, Chris Stapleton, Lionel Richie, Hozier, Brandi Carlile and more in an intimate setting. The full 2018 lineup includes:

Jack White * Chris Stapleton * Lionel Richie

Hozier * Brandi Carlile * Counting Crows

Amos Lee * Bleachers * Lord Huron * Dawes

Maggie Rogers * Elle King * Mat Kearney

Valerie June * The Struts * Jade Bird * Kevin Griffin * Keb’ Mo’

The White Buffalo * Pete Yorn * The Record Company

Caitlyn Smith * John Moreland * The Infamous Stringdusters

Tall Heights * Tyminski * Aaron Lee Tasjan * Jillian Jacqueline

Low Cut Connie * Donovan Woods * Courtney Marie Andrews

Rebirth Brass Band * Wild Rivers * Joshua Hedley * Caroline Rose

Robert Finley * Devon Gilfillian *Whitney Rose * Lilly Hiatt

Sarah Shook & The Disarmers * AHI * Liz Longley * Hannah Dasher

Josh Martin * Bishop Gunn * Ralph’s World + Friends * Siama’s Congo Roots * 123 Andrés

Mister G * Cajun Mike * Tom Mason and the Blue Buccaneers + more

 

PRESS HERE to watch Artist Announce Video

 

Experience why Rolling Stone called Pilgrimage “a festival to watch” and “one of the South’s premier festivals” by The Tennessean with a 2-Day Pilgrimage pass ($185) OR 2-Day VIP Village pass ($975) as well as on-site parking passes for $60 while limited supplies last. The VIP Village is presented in partnership with Strategic Hospitality of Nashville. Want to bring the kids? No problem! Pilgrimage has something for everyone and children 10 and under get in FREE when accompanied by an adult Pilgrimage Pass. To purchase your passes, please visit www.pilgrimagefestival.com/tickets.

 

This year the festival unveiled an exclusive new experience called The Grand Champion Experience with Blackberry Farm– a heralded culinary, event and hotel venue in the Great Smoky Mountains of Tennessee. The Grand Champion pass includes all the amenities provided in the VIP Village Experience, plus even more exclusive access to live performances, with Blackberry Farm culinary & beverage delights at the Festival, and a private Friday night banquet.

 

This year Pilgrimage will also feature a Made South Maker Village with over 60 local and regional craft vendors and Bell’s Brewery Craft Beer Hall with televised SEC and NFL football games. You can also experience the Millville, TN Market as well as the Farm to Turntable food truck park featuring 18 local food trucks including bars and shaded center court. Between sets, celebrate the musical heritage of the Deep South with the Americana Music Triangle Experience.  And everything is conveniently located to historic downtown Franklin, TN at The Park at Harlinsdale! Festival-goers can plan their trip to Franklin as well as get more information and lodging suggestions at visitfranklin.com.

 

Pilgrimage would also like to welcome the following brand partners to the Pilgrimage family this year which include Bell’s Brewery, ASCAP, Citibank, Deep South Studios, The Frye Company, George Dickel, Kirkland’s, Maui Jim, Tito’s Handmade Vodka and Visit Franklin as well as the Americana Music Triangle Experience partners (Visit Franklin, Tupelo Convention & Visitors Bureau, State of Tennessee Tourism Development, Alabama Tourism Department, Florence Lauderdale Tourism, Ryman Auditorium, Tunica Convention & Visitors Bureau, State of Arkansas, New Orleans Jazz Museum, and the Country Music Hall of Fame).

 

A very special thanks to the community partners including Americana Music Triangle, Heritage Foundation, Friends of Franklin Parks, MusiCares®, City of Franklin, Visit Franklin and Williamson Chamber of Commerce.

 

The festival continues to drive tourism dollars to Williamson County and the Pilgrimage Foundation, the festival’s non-profit arm, will donate a portion of each ticket sale to benefit the City of Franklin and Friends of Franklin Parks. In addition, a portion of ticket sales will also benefit MusiCares, a nonprofit organization that was established by the Recording Academy™ to provide a wide range of emergency financial assistance and addiction recovery resources to members of the music community.

 

 
Follow Pilgrimage Music & Cultural Festival:
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#MakeThePilgrimage

www.pilgrimagefestival.com

Easter Brunch by Chef Antonio Mellino

Forte dei Marmi welcomes guests on Sunday, April 1st for an Easter Sunday brunch by Two Michelin Star Chef Antonio Mellino.

 

The holiday feast features an $85 pre-fixe menu and a $30 pre-fixe children’s menu.

 

For reservations:

reservations@fdmmiami.com or 786.276.3095.

 

 

 

DISCOVER SOUTH AFRICA x TAX REFUND

It is that time of the year again, when Americans start preparing their tax returns, but there’s good news as most taxpayers can expect to receive an average refund of $2,895 according to the IRS. This year, South African Tourism is once again launching its Tax Refund campaign to encourage savvy travelers and adventure seekers to make the most of their refund with an out-of-this-world trip to South Africa. Partnering with the top US travel trade partners South African Tourism unveils six new exciting packages priced between $1,700-$3,200 to reflect the average tax refund. The packages offer a variety of experiences focusing on romance, adventure and culture throughout South Africa.

 

Today’s favorable exchange rate also guarantees US travelers’ hard-earned refund money goes further than ever in South Africa. South African Tourism is also excited to collaborate with TurboTax® this season on a blog post inspired by South Africa’s 10 most Instagrammable locations which will be live onwww.blog.turbotax.intuit.com/.

 

Whether a history buff, art and culture enthusiast, foodie, adventurer or nature lover, South Africa has something to offer every discerning traveler looking for an affordable vacation. This year’s exclusive deals include:

 

 

  • Gate 1 – 8 Day South Africa Tour with Game Drives & Flights — 8 days and 6 nights
Enjoy the best of Cape Town by exploring Table Mountain and then visit either the Winelands or Cape Peninsula. After a few days in the “Mother City,” head on to Johannesburg to transfer to the safari portion of your trip. You’ll be able to spot all kinds of wildlife while enjoying South Africa’s natural beauty. From US$1699/ Per Person Sharing (includes US $260pp savings with promo code SATD260).
This week, you’ll take a deep dive into exploring Cape Town’s gorgeous sites and vibrant culture. Whether biking through Cape Point, whale watching from the golden shores, or hiking Table Mountain, you’re sure to fall in love with Cape Town. From US $1,999* Per Person Sharing.
  • Great Safaris – Zululand Express Safari — 6 days and 4 nights
Explore the beautiful coastal town of Durban to see a different side of South Africa. Here, you’ll experience the historical melting pot of Indian and African cultures or spend a day relaxing on the beach. Afterwards, you’ll transfer to Thanda Safari Private Game Reserve to partake in game drives and learn about the Zulu tribe members that originally lived there. From US $2,195 Per Person Sharing.
  • Indus Travel – Super South Africa & Dubai — 13 Days and 9 nights
Guests can explore the vibrant city of Johannesburg and a guided tour to the Soweto Township, a cultural melting pot with a wealth of heritage sites that will fascinate any visitor. Visit Kruger National Park before continuing on to Stellenbosch in the heart of the Cape Winelands. Then Visit Cape Town, regularly voted one of the most beautiful cities in the world. From US$2,799* Per Person Sharing.
Enjoy scenic beauty, culture and world class restaurants in Cape Town. Marvel at spectacular views of the Atlantic seaboard from the top of Table Mountain. Explore the Cape Peninsula, on a full-day tour that offers dramatic scenery and endearing penguins. From US $2,999* Per Person Sharing.
Experience the perfect mix of safari and city with this trip to South Africa. After 3 nights of game drives in malaria-free Pilanesberg Game Reserve, couples can retreat to the beach suburb of Cape Town to relax. From US $3,199* Per Person Sharing.

 

 

“South Africa is blessed with breathtaking natural scenery, world-class safari experiences, and adrenaline pumping adventure activities; and with celebrations around the Nelson Mandela Centenary planned throughout 2018, now is the ideal time to visit,” said Bangu Masisi, President of South African Tourism, Americas. “These packages from our partners showcase the variety of exciting travel experiences that are made possible by using your tax refund”. To book these packages or view additional South Africa travel deals, please visit southafrica.net/deals. For more information on South Africa’s rich and diverse offerings visit www.southafrica.net, follow @SouthAfrica on Twitter and @VisitSouthAfrica on Instagram and Facebook.

 

 

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

Cocktails Around the World

There are many different alcoholic drinks that you can enjoy these days, from premium beers and ales to fine wines, spirits, and liqueurs. Another thing that you can indulge in is one of the wide variety of delicious cocktails, which can be easily created at home. The choice of cocktails that you can rustle up these days is immense with something to suit all tastes and preferences.

In fact, you can enjoy sampling cocktails from around the world with some simple cocktail recipes. Lots of countries have their own signature cocktails so you can travel the world from the comfort of your own home by creating some of the cocktails from around the globe. You could even make an event of it with friends and family by also creating dishes from the same destination and getting a theme going.

Some of the great cocktails you can enjoy using signature drinks from around the globe

Many countries have their own signature drinks, and with these you can create a host of sumptuous cocktails that are perfect for any occasion. For instance, let’s take Russia as an example. Russian vodka is the perfect addition for many wonderful cocktails including Bloody Mary, vodka martini, and the White Russian. This is a very versatile drink that can actually form the alcoholic basis for many wonderful cocktails making it perfect if you enjoy a refreshing alcoholic beverage.

If you want something with plenty of kick and bite to it, Tequila is an excellent choice as the basis for your cocktails. Originating from Mexico, this super strong drink can be used in a variety of popular cocktails including the popular margarita, the Tequila Slammer and the Matador amongst others. You can also create the national drink of Mexico with tequila – the Paloma, which tequila combined with grapefruit soda and garnished with lime.

For those looking for a more refined and elegant cocktail, we turn to France which is where champagne originates from. While champagne is great to drink on its own, it can also create some wonderful cocktails such as mimosas and the delicious Kir Royale, which is made from a combination of champagne and cassis. This is a great way to add sparkle to your cocktails and add a touch a luxury to any event.

If you prefer something that is warming and distinctive, you can create cocktails from Scotch whisky, which hails from Scotland. This whisky is aged in oak barrels for several years to create that distinctive flavor and taste. There are many cocktails you can create that will make you fall in love with this beverage including the Rob Roy, the Rusty Nail, and the Godfather.

This is just a sample of the many drinks from around the world that can help you to create sumptuous cocktails for you and your friends to enjoy. All you need to do is look up some recipes, invest in a cocktail shaker or blender, and then get ready for a great night of cocktail sampling.