Posts tagged with "executive chef"

VENICE’S SAN CLEMENTE PALACE KEMPINSKI REOPENS FOR ITS 2019 SEASON

San Clemente Palace Kempinski, the Venetian luxury resort uniquely located on its own private island eight minutes away from St. Mark’s Square, will open for its fourth season on March 20, 2019.

Just minutes from the bustle of Venice and set among a centuries-old park, antique courtyards and monastery buildings, the 190-room resort has its own pitch & putt golf course, a tennis court, spa, heated outdoor pool and outdoor jogging trails, as well as a kids’ club for younger guests. Last year, the resort unveiled Al Bacaro, an outdoor lounge serving cichetti (Venetian tapas) and cocktails, overlooking the Venetian lagoon and skyline.

Throughout the 2019 season, San Clemente Palace will offer a number of unique offerings for Easter, Spring Break, the Venice Biennale and beyond. During Easter weekend, the resort will offer a special “Kids Stay for Free” package, along with celebratory chocolate egg-decorating workshops and Easter Brunch for the whole family. To commemorate the 58th Venice Biennale, from May 11 through November 4, 2019, San Clemente Palace will also offer a special dedicated package, including exclusive tickets to the Biennale.

San Clemente Palace is also poised to become a true foodie destination this year, as the resort will welcome four top Michelin-starred guest chefs to cook alongside Executive Chef Giorgio Schifferegger for a special event called “Cena a Quattro Mani” (“Four-Hands Dinner”). San Clemente Palace will also be home to a number of other special F&B events, including a Wine & Beer pairing menu with local craft beer and wine, and a pizza-tasting event welcoming Pizza World Champion Gianni Calaon.

In honor of the resort’s opening, San Clemente Palace is offering a discount of up to 40% on all suites for stays between March 20 and April 30, 2019.

For more information about the San Clemente Palace Kempinski, please visit

https://www.kempinski.com/en/venice/san-clemente-palace-kempinski/special-offers/.

2nd Annual Golf Kitchen Punta Mita

Punta Mita is set to host the second edition of Golf Kitchen Punta Mita event on April 25-28, 2019. Golf Kitchen Magazine and Punta Mita developer DINE co-host this special four-day, three-night event that blends the best of the region’s destination golf and gastronomic experiences with the help of a crew of visiting chefs from esteemed golf clubs in the US and Latin America.

“We are thrilled to collaborate once again with Golf Kitchen Magazine’s Diana DeLucia in creating the 2nd Annual Golf Kitchen Punta Mita Gastronomic Extravaganza,” said Carl Emberson, Director of Marketing and Operations at Punta Mita. “This special event showcases the very best cuisine the Golf Club industry offers in the Americas.”

Punta Mita’s own Executive Chef Pato Pérsico will serve as host chef for Golf Kitchen Punta Mita, leading a welcome dinner at the new Pacifico Beach Club that honors “The Cuisine of Latin America” with dishes created by guest chefs from the Americas. Creative mixologists, live music, and house DJ Omar will keep the energy high all night long.

Talented chefs representing many prestigious golf clubs will team up to create unforgettable brunches, lunches, dinners, and tasting menus throughout the course of the event:

Dining takes place in some of Punta Mita’s most beautiful settings including the Four Seasons Resort Punta Mita and St. Regis Punta Mita Resort. Click here for the event’s full culinary agenda.

Golf fanatics will enjoy the event’s two-day Golf Kitchen Cup that plays out over Punta Mita’s two Jack Nicklaus Signature Golf Courses – Bahia and Pacifico. The cup event kicks off with a Four-Hole Chef Cup Shootout where seven guest chefs escape the kitchen to show off their skills on the links. Click here for the event’s full golf agenda. The event wraps at Kupuri Beach Club with a delicious gala featuring a dine-around tasting pool party with a silent and live auction to raise funds for local charities Peace and The Fundación Punta de Mita.

Golf Kitchen Punta Mita offers a selection of packages that include the following options for both golf and culinary events:

Stay Golf Kitchen Package:

  • 3-night accommodation at St. Regis Punta Mita Resort
  • Participation in the two days of Golf Tournament
  • Kitchen Experience: access to all featured culinary events
  • Complimentary roundtrip airport transfers
  • Cost per golfer is $1,888 USD including taxes and service charges
  • Cost per non-golfer is $1,699 USD including taxes and service charges

Play Golf Kitchen Package:

  • Participation in two days of Golf Tournament
  • Kitchen Experience: access to all featured culinary events
  • Cost is $888 USD per person including taxes and service charges

Kitchen Package:

  • Participation in the Kitchen Experience including access to all culinary events
  • Cost is $588 USD per person including taxes and service charges

For reservations, please contact events@puntamita.com. For more event information, visit golfkitchenpuntamita.com.  For more on the event read this article that features the inaugural event in 2018.

THE SONNENALP HOTEL × INGO MÖLLER

The Sonnenalp Hotel in Vail, Colorado is pleased to announce the appointment of Ingo Möller as the resort’s Executive Chef.

Ingo Möller brings 24 years of experience in the hospitality industry and a dynamic, passionate energy to the dining experience at this luxury resort.  An award-winning Pastry Chef & Baker, Ingo gained a Michelin star during the opening of the Restaurant Margaux, Berlin.

With Ingo’s extensive background in fine dining, he most recently worked as the executive chef at Kanuhura Maldives and Soneva Fushi Resort Maldives.  In previous roles he also worked at Lotte Hotel Hanoi Vietnam, Taj Mahal Hotel in New Delhi, Hotel Kempinski Adlon in Berlin and Sonesta Hotel & Casino Cairo. His years of training in European fine dining and work on luxury yachts has given him the proper experience and knowledge for working at The Sonnenalp Hotel. 

As Executive Chef, Ingo oversees the resort’s three dining venues, including the elegant, upscale restaurant Ludwig’s, the family favorite Southwestern style Bully Ranch and the famous fondue restaurant, Swiss Chalet.  Chef Ingo also oversees the resort’s in-room dining and banquets, catering events ranging in size from small meeting to large weddings up to 150 people.

On his new position at the Sonnenalp Hotel, Ingo Möller shares, “I’m thrilled to join the Sonnenalp family and bring exciting new additions and creative twists to our menus. I’m also excited to be in Vail where I feel at home as the town reminds me of my childhood in Germany.”

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About The Sonnenalp Hotel:
The Sonnenalp Hotel is a member of Leading Hotels of the World (LHW) and Virtuoso. The property offers a number of accommodation options, all designed to ensure the ultimate in comfort, leisure and luxury in the heart of the Rocky Mountains. During the winter months, The Sonnenalp Hotel proudly offers guests an enhanced ski experience through an exclusive Sonnenalp Ski Concierge. In the summer, Vail is the place for hiking tours, horseback rides, stand up paddle boarding, biking and golf. Enjoy a meal at one of the hotel’s three on-site restaurants or after-dinner entertainment at the Sonnenalp King’s Club. When it’s finally time for some R&R, The Sonnenalp Spa is an exquisite resource to rejuvenate body and mind with an extensive treatment menu, complete with a grand fireplace, steam room, Tranquility Pool, and oxygen bar. The Sonnenalp is also proud to offer a recreation program for kids with exclusive activities arranged weekly.