Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
San Clemente Palace Kempinski, the Venetian luxury resort uniquely located on its own private island eight minutes away from St. Mark’s Square, will open for its fourth season on March 20, 2019. Just minutes from the bustle of Venice and set among a centuries-old park, antique courtyards and monastery buildings, the 190-room resort has its […]
Punta Mita is set to host the second edition of Golf Kitchen Punta Mita event on April 25-28, 2019. Golf Kitchen Magazine and Punta Mita developer DINE co-host this special four-day, three-night event that blends the best of the region’s destination golf and gastronomic experiences with the help of a crew of visiting chefs from […]
The Sonnenalp Hotel in Vail, Colorado is pleased to announce the appointment of Ingo Möller as the resort’s Executive Chef. Ingo Möller brings 24 years of experience in the hospitality industry and a dynamic, passionate energy to the dining experience at this luxury resort. An award-winning Pastry Chef & Baker, Ingo gained a Michelin star […]
