Posts tagged with "dining"

Wine Spectator Announces Winners of 2019 Restaurant Awards

—Dining Destinations Around the World Recognized for their Dedication to Wine

Finding a place to drink great wine around the globe has never been so easy. Wine Spectator has uncorked the winners of the 2019 Restaurant Awardswhich honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,800 dining destinations from all 50 states in the U.S. and 79 countries internationally.

Launched in 1981, the Restaurant Awards are judged on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,447; 1,244; and 100 winners this year in each respective category. Eight of the Grand Award winners—Alfredo Di Roma Mexico in Mexico City, Fiola in Washington, D.C., Griggeler Stuba in Lech am Arlberg in Austria, Mastro’s Steakhouse at the Post Oak Hotel in Houston; Pappas Bros. Steakhouse in Downtown Houston; The Pool in New York City, Ristorante Cracco in Milan and Vantre in Paris—are first timers.

“We’re pleased to shine a spotlight on the destinations around the world that show devotion to their wine program, while also creating a comprehensive global dining guide for our readers to enjoy,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Both novice wine lovers and seasoned sommeliers alike actively seek and frequent restaurants with exciting, well-curated wine lists. Bravo to all the 2019 recipients—we raise a glass to you.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 16.
Follow the Restaurant Awards on Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 15,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar AficionadoWhisky Advocate, Market WatchShanken News Daily and Shanken’s Impact Newsletter.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am.

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Brian McKnight One-Night-Only at Encore Theater

Brian McKnight Set to Take the Stage at Encore Theater For One-Night-Only Performance, July 19

Tickets On Sale Friday, May 3 At 10 a.m.

This July, GRAMMY-nominated singer-songwriter and producer Brian McKnight will make his Wynn Las Vegas debut with a one-night-only engagement at the Encore Theater. The celebrated R&B performer will bring his greatest hits to the stage on Friday, July 19 at 8 p.m. Tickets for this performance go on sale Friday, May 3 at 10 a.m. PDT.

Over the past 25 years, McKnight has sold more than 30 million albums worldwide and has released 19 albums to date, with several going two- or three-times platinum. McKnight has been nominated for 16 GRAMMY Awards, including “R&B Album” for Back at One and “R&B Song” for “Love of My Life.” McKnight is also the recipient of American Music Awards, Soul Train Awards, the NAACP Image and Blockbuster Awards, as well as a Billboard Songwriter of The Year.

Ticket Information

  • Dates: July 19, 2019
  • Public On-Sale: Friday, May 3 at 10 a.m. PDT
  • Price: $49.95-$115 plus applicable fees
  • Points Of Purchase: Wynn Las Vegas Box Office (702-770-9966) or WynnLasVegas.com

Outside of singing, McKnight is a multi-instrumentalist who is trained to play the piano, guitar, bass, drums, percussions, trombone, tuba, trumpet and flugelhorn. For more information on Brian McKnight, visit McKnight360.com.

About Wynn Las Vegas

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the eleventh time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 21 signature dining experiences, 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on Twitter, Instagram and Facebook.

Estero Inn

Estero Inn on the Waterfront of Morro Bay
Estero Inn is an intimate boutique hotel on the waterfront of Morro Bay.
Whether you are looking for a romantic getaway or a revitalizing stop on your coastal journey the Estero Inn is awaiting you with cozy fireplaces, private balconies and wet bar. Relax on their seaside landing, enjoying panoramic ocean views, amazing sunsets and inspiring wildlife including sea otters, sea lions and seals with Morro Rock as the backdrop.
The Inn is gently removed from highway 1 on the Bay & Embarcadero, just steps away from exceptional shopping, dining and your complimentary wine tasting.

Morro Bay Bike Ride

Public Invited to Ride across Amgen Tour of California Stage 4 Finish at the Morro Bay Bike Ride Pre-Event and Party at the Pro Cyclists Meet & Greet

Cycle through the Stage 4 Finish Line on Race Day, Meet Former Professional

American Cyclist and Author Bob Roll and other Pro Cyclists at The Siren, Volunteer and Watch the Race Front and Center, Book Race Day VIP Lodging Packages or Hotels along the Race Route

The public is invited to participate in Amgen Tour of California Stage 4 race day fun in #cyclingmecca Morro Bay. The 2019 Amgen Tour of California announced Morro Bay will host the Stage 4 Finish of the men’s race on May 15, 2019 following the scenic route the Amgen Tour took in 2017, when Peter Sagan won the sprint finish. After passing through picturesque Morro Bay State Park, where riders get their first glimpse of iconic Morro Rock, Morro Bay’s busting waterfront before sprinting uphill into downtown Morro Bay for the big finish.

“Of all sports, it is cycling that has the most beautiful stadium and this ocean front Stage 4 Finish in Morro Bay is a stunner,” according to Bob Roll, former professional American cyclist and author. “With perfect year round riding weather, the world will get its chance to experience what the locals have enjoyed for years: varied terrain, wide open roads, first class dining and drop dead views. Can’t wait to be there!”

Morro Bay Bike Ride Pre-Event: Ride Across the Amgen Stage 4 Finish Line

Join event producer RaceSLO on race day for the Morro Bay Bike Ride May 15, 2019 from 1:30 to 2:30 pm. This ride ends with a sprint through the Amgen Tour of California Stage 4 Finish line on Harbor Street! All levels are welcome to this celebratory cycle pep rally with three participation options: kid-friendly, recreational rider or seasoned cyclist. Enjoy vendors, food and beverages as the crowd awaits the professional racers to start crossing the finish around 3:40 pm. Participants receive a collectible event t-shirt and free bike valet. Ride proceeds go to local non-profit partner Bike SLO County.

Pro Cyclists Meet & Greet at Siren Rhythm & Booze

Stick around after the race and head to the FREE Bob Roll Pro Cyclists Meet & Greet Event at The Siren May 15, 2019 at 5:30 pm, produced by RaceSLO. Get some cool cycling swag and raise some cold craft pints while helping raise funds for Bike SLO County during a LIVE Auction. Enjoy live music and catch a glimpse of Amgen competitors up close and personal. The event is over 21 only and FREE, but seating is limited so you must pre-register and present a ticket at the door.

Volunteer at Amgen Tour of California Stage 4 Finish

Amgen Tour of California is a Tour de France-style cycling road race created and presented by AEG that challenges the world’s top professional cycling teams to compete along a demanding course that traverses hundreds of miles of California’s iconic highways, byways and coastlines each spring. Tour officials say the 2019 race will be the longest and most challenging in its 14-year history. Many volunteers are needed to make this event a success. You don’t have to live in Morro Bay to participate. Click here to sign up and see the race up close!

Book Lodging Along the Race Route or Amgen Tour of California VIP Packages

Book your stay at a hotel along the Amgen Tour of California route to get a front row seat as the riders pass by. Or, book a suite or waterfront room in one of the participating Morro Bay hotels and receive exclusive access into the Amgen Tour of California VIP tent filled with perks and goodies! Hospitality Passes provide exclusive access into the main VIP Hospitality Tent located adjacent to the FINISH Line. VIP Hospitality Includes:

  • Swag bag of goodies that you’ll receive upon check-in
  • Premium Viewing Location right at the finish line
  • Gourmet foods catered from local restaurants throughout the area
  • Open Bar (includes beer and wine)
  • Lounge Style Seating with closed-circuit tv viewing
  • Live Race Coverage (last two hours of the broadcast)

For additional information on hotels in Morro Bay check out our booking engine here. Recently named one of the Best Small Towns in CA by Country Living Magazine, Morro Bay offers year round mild weather, perfect for epic outdoor adventure all year long. For more information on visiting Morro Bay, go to www.morrobay.org. #multisportmecca

About Morro Bay

A true #outdoormecca, this active seaside fishing village with bustling waterfront offers a picture-perfect getaway for travelers who seek food, wine and outdoor adventures found in nature. Located along coastal Highway 1 in San Luis Obispo County just south of Big Sur, midway between Los Angeles and San Francisco, Morro Bay offers year-round activities in an unspoiled slice of California. From ocean-side golf, kayaking, sailing, hiking, fishing, surfing, biking, and bird watching, to kite flying, shopping, dining, wine bars, local craft brews and miles of unspoiled beaches, there is something for everyone.

Sitting majestically between the beach and the harbor lays the iconic and historic landmark Morro Rock, welcoming travelers from miles away as they approach Morro Bay. Located just minutes from world-renowned Hearst Castle, historic missions, breathtaking Montana de Oro State Park, and surrounded by vineyards from Paso Robles to Edna Valley, Morro Bay is a destination designed to fit any style and budget for families, couples or groups. Morro Bay also offers a myriad of year-round events including food, wine and music festivals, art fairs and car shows unique to the town. For more travel information visit www.morrobay.org or follow Morro Bay on Facebook, Instagram, Twitter and Pinterest.

2nd Annual Golf Kitchen Punta Mita

Punta Mita is set to host the second edition of Golf Kitchen Punta Mita event on April 25-28, 2019. Golf Kitchen Magazine and Punta Mita developer DINE co-host this special four-day, three-night event that blends the best of the region’s destination golf and gastronomic experiences with the help of a crew of visiting chefs from esteemed golf clubs in the US and Latin America.

“We are thrilled to collaborate once again with Golf Kitchen Magazine’s Diana DeLucia in creating the 2nd Annual Golf Kitchen Punta Mita Gastronomic Extravaganza,” said Carl Emberson, Director of Marketing and Operations at Punta Mita. “This special event showcases the very best cuisine the Golf Club industry offers in the Americas.”

Punta Mita’s own Executive Chef Pato Pérsico will serve as host chef for Golf Kitchen Punta Mita, leading a welcome dinner at the new Pacifico Beach Club that honors “The Cuisine of Latin America” with dishes created by guest chefs from the Americas. Creative mixologists, live music, and house DJ Omar will keep the energy high all night long.

Talented chefs representing many prestigious golf clubs will team up to create unforgettable brunches, lunches, dinners, and tasting menus throughout the course of the event:

Dining takes place in some of Punta Mita’s most beautiful settings including the Four Seasons Resort Punta Mita and St. Regis Punta Mita Resort. Click here for the event’s full culinary agenda.

Golf fanatics will enjoy the event’s two-day Golf Kitchen Cup that plays out over Punta Mita’s two Jack Nicklaus Signature Golf Courses – Bahia and Pacifico. The cup event kicks off with a Four-Hole Chef Cup Shootout where seven guest chefs escape the kitchen to show off their skills on the links. Click here for the event’s full golf agenda. The event wraps at Kupuri Beach Club with a delicious gala featuring a dine-around tasting pool party with a silent and live auction to raise funds for local charities Peace and The Fundación Punta de Mita.

Golf Kitchen Punta Mita offers a selection of packages that include the following options for both golf and culinary events:

Stay Golf Kitchen Package:

  • 3-night accommodation at St. Regis Punta Mita Resort
  • Participation in the two days of Golf Tournament
  • Kitchen Experience: access to all featured culinary events
  • Complimentary roundtrip airport transfers
  • Cost per golfer is $1,888 USD including taxes and service charges
  • Cost per non-golfer is $1,699 USD including taxes and service charges

Play Golf Kitchen Package:

  • Participation in two days of Golf Tournament
  • Kitchen Experience: access to all featured culinary events
  • Cost is $888 USD per person including taxes and service charges

Kitchen Package:

  • Participation in the Kitchen Experience including access to all culinary events
  • Cost is $588 USD per person including taxes and service charges

For reservations, please contact events@puntamita.com. For more event information, visit golfkitchenpuntamita.com.  For more on the event read this article that features the inaugural event in 2018.

Exploring Western Belize in 2019

Belize has been featured as the only Central American country on National Geographic’s Best Trips 2019 List. Quickly growing in popularity as one of the best tropical vacation destinations in the world, Belize is a blend of cultures and natural attractions and is a place that fully embraces its Central American and Caribbean roots, celebrates its diversity and takes great pride in its spectacular natural beauty. The San Ignacio Resort Hotel in Western Belize provides a perfect springboard for a vacation filled with adrenaline adventures, fine dining and opportunities to experience the infamous Maya Temples.

Adrenaline Adventures

Black Hole Drop: Begin with a 2 hour hike up the Maya Mountains over the rainforest canopy at Actun Loch Tunich, “The Monster of All Caves.” Become mesmerized by incredible aerial views of jungle rainforests, then step off the ledge of the cliff for a 300-foot high rappelling adventure ride where you will have amazing visuals of the Black Hole and luscious greens. This experience is not for the faint of heart.

Actun Tunichil Muknal (ATM) Cave: This site has been featured on National Geographic, Discovery Channel, and History Channel because of its mesmerizing giant shimmering flowstone formations, stalactites, and stalagmites widely present throughout this 3-mile long cave. ATM features burial chambers, Maya artifacts, intact calcified human remains, and slate stelaes that were used for burials. The cave itself is several miles long with multiple chambers. Once inside the cave you will spend several hours swimming, climbing, and exploring.

Fine Dining

Running W Steakhouse & Restaurant: Located at the San Ignacio Resort Hotel, Running W Steakhouse & Restaurant has a new Executive Chef, Enrique Awe whose culinary journey has brought him back to his hometown of San Ignacio after working for 16 years in the USA. The Restaurant showcases an international menu with the best of Belizean cuisine and features grass fed meats from the family’s own ranch where the restaurant got its name.

Trey’s Barn & Grill: Trey Roberson grills up the freshest cuisine in Western Belize and creates cocktails that pair well with his unique dishes. You can also find him at San Ignacio Resort Hotel for special cookouts on property with live music and libations.

Maya Temples

Caracol: Located on the western edge of the Maya Mountains within the Chiquibul Forest Reserve, Caracol lies on a high plateau that drops into a deep valley to the northwest and rises into hilly terrain to the southwest. The site was discovered in 1938 by Rosa Mai, a logger looking for mahogany. Although one of the most challenging Belize ruins to reach, the trip to Caracol is also one of the most scenic drives. It is the largest known Maya center within the country and holds “Canaa” (Sky Place), the largest pyramid or man-made structure in Belize at 140 feet tall.

Cahal Pech: Located on a hill that overlooks the twin towns of San Ignacio and Santa Elena, excavations show that Cahal Pech was inhabited from 1000 B.C. to around 800 A.D. The central part of the ruins provides a beautiful panoramic view of the surrounding area. Thirty-four structures, including temple pyramids, two ball courts, and an altar fill the 2 acre area.

Five of America’s largest airlines have nonstop flights to Belize from major cities across the country, making it easily accessible for US travelers.

Montrose West Hollywood Hotel

Story by Patrick T Cooper

Ever dreamt of living the Los Angeles rock-star lifestyle? Its time for an immediate check in to the Montrose West Hollywood hotel. California dreaming is exactly what you will arrive to at the newly renovated rooftop pool and terrace. A $15 million-dollar redesign and rebrand has insured this boutique hotels presence in the Hollywood landscape. Star status awaits you in the elegantly appoint 133 all-suite domicile. Located a few steps from the Sunset Strip and Beverly Hills you are right in the thick of all of the great happenings. Chef Bryan Achay’s global cuisine will chase you across the entire hotel whether you are dining at Timbre Café or Tonic Rooftop Café. The food is delicious, delectable and divine. Cheers to LA so pleasure your palate with signature cocktails while you stand in awe of the design and aesthetic created to celebrate the world of entertainment. View a short video here: https://youtu.be/_CDlPMfLvn4

Panoramic LA Views Photo Credit: Patrick T Cooper

Wine Spectator’s 2018 Restaurant Awards

Wine lovers everywhere, it’s that time of the year to update your wine destination list! Wine Spectator has released the winners of the 2018 RestaurantAwards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,759 dining destinations from all 50 states in the U.S. and more than 75 countries internationally.

The Restaurant Awards began in 1981, and there are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,453; 1,215; and 91 winners this year in each respective category. Seven of the Grand Award winners—Ai Fiori in New York City, Barolo Grill in Denver, Le Coureur Des Bois in Beloeil, Quebec, Canada, Madera in Menlo Park, California, Metropolitan Grill in Seattle, Restaurant Mosaic in Pretoria, South Africa and Sistina in New York City—are first timers.

“This year’s class of restaurants is one of the most impressive and innovative ever,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Their wine lists keep improving, because wine lovers are eager to explore and learn. The goal of our Restaurant Awards is to support restaurant wine programs and bring them to diners’ attention through our outreach through print, digital and social media. Wine Spectator salutes every restaurant honored in the 2018 Restaurant Awards.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to easily find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 17.
Follow the Restaurant Awards on
Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 16,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’sImpact Newsletter.

CASTAWAY BURBANK

By Krishan Narsinghani × Vaughn Lowery

Driving up the mountains of Burbank, California, 360 Magazine joined Castaway for their grand re-opening and media tasting. The venue welcomed drinkers and diners for an evening where every guest feels like a Hollywood star. You are greeted by friendly valet and walk past a beautiful waterfall centric landscape before entering one of LA’s hottest new spots. The restaurant offered signature handcrafted cocktails and food for all. Try their sensational vegan platters for mixed balances of savory and sweet. Seafood does not disappoint as the Charred Octopus is cooked to perfection with crispy potato chips, squid ink vinaigrette, and plum tomatoes that have been dehydrated for 24 hours.

Consider a stroll and enjoy the ambiance of the patio and dining area which overlooks the city of Burbank and San Fernando Valley. With a ten million dollar renovation, guests can also regard the collection of wines at the cellar, peak into the butcher’s ground or reserve the chef’s table for a private dining experience. By the way, if you are doing a renovation too but don’t have a big budget, you can install an acrylic splashback as this is the most economical route to transforming your kitchen.

The non-stop service continued as the group sat down and made their own charcuterie board and devoured the entrees. Chefs explained the courses in grave detail, creating a comfortable and welcoming atmosphere. Sitting down and hearing from CEO of Specialty Restaurants Corporation, John Tallichet, discussed how much the company is invested in learning about the industry and care about their guests’ experience. Out of the four steaks tried, one of 360’s top picks is the American Wagyu Steak for its succulent and juicy taste. Another show-stopper was the Roasted Tricolor Cauliflower that will have your tongue bouncing with dashes of hazelnut and cinnamon. For dessert, an array of sweets was placed on the table and the Chocolate Lava Cake did not disappoint. Each dessert was individually fabricated from scratch.

This slideshow requires JavaScript.

For additional information visit their site.