Hello foodie friends! Welcome to my first newsletter! Here’s where I’ll be sharing delicious recipes, fun events, and exciting news about plant-based food, workshops, travel and more.
If you’re new to my work, I’m Josh Solis — better known as Chef Sol. I’m a certified vegan chef who’s been plant-based for nearly a decade, and I’m known for my “I can’t believe it’s vegan” Caribbean-inspired culinary creations. Check out my Instagram feed and see for yourself at @chef.sol!
Some of my proudest moments include working for celebrities including Larenz Tate, Common, Ty Dolla $ign, and Jay Shetty; I have a Raw Chef Culinary Certification from Mathew Kenney Advanced Raw level II and from Graff Academy of Raw Food Education. I also studied under different chefs to learn the industry; that list includes gourmet raw food pioneer and celebrity chef Brian James Lucas, also known as Chef BeLive.
All this lead to my current path: sharing delicious vegan food with the world! I love hosting private events and creating innovative dishes that inspire people of all kinds to eat compassionate, nourishing, plant-based cuisine.
As always, I’m available as a private vegan chef and for catering opportunities from dinner for 2 to large-scale events. These include weddings, consulting and menu development for both vegan restaurants and restaurants who want to develop their vegan offerings.
Use code CHEFSOL for $10 off!
Only 32 spots available, so sign up before it’s too late. Registration closes at 2 p.m. on 10/17.
Join Chef Sol with this hands-on experience making his unique vegan take on the “brigadeiro,” a traditional Brazilian dessert typical of holiday and birthday celebrations. These delicious, raw treats will also be infused with CBD, and the class will discuss the benefits of CBD therapy. Click here to register.
Join Chef Sol with this hands-on culinary experience creating unique raw, vegan Bliss Wraps honoring the flavors of the Caribbean. Chef Sol will teach you three unique raw, vegan recipes you can create at home. Click here to register.
In case you missed it!
Click below to watch my recent segment on NBC 6 in the Mix. Thank you, NBC 6!
Seed Food + Wine Plant-Based Burger Batte!
See you at Seed Food and Wine Festival! Use code SQUAD20 for 20% off.