Posts tagged with "delicious"

Local Hive Honey

Local Hive™ From Rice’s Honey® Recipes

Raw & Unfiltered Honey

Honey Made Right in Your Own Back Yard!

Local Hive™ from Rice’s Honey®, a leading producer of high quality, U.S. only raw & unfiltered honey since 1924, offers 16 different local varietals of raw honey including Local New England, Local Northeast, Local Florida, Authentic Clover & Authentic Wildflower. Whether it’s for a comforting hot drink during the cold days of winter or to enjoy recipes, the taste of real honey from Local Hive™ will help you create fond memories.

All Local Hive™ honeys are sourced exclusively in the U.S. and bottled in Greeley, Colorado. The team atLocal Hive™ work directly with local beekeepers across the U.S., to ensure each varietal yields incredibly delicious and subtly different natural flavors that will be great additions to your family recipes and holiday memories. https://localhivehoney.com/

Raw, unfiltered honey also offers many health benefits including being rich in antioxidants, vitamins, minerals, amino acids, enzymes and pollen and it is kosher. Unlike processed unnatural sugars or sweeteners, Local Hive™ honey offers transparency, as each natural varietal is made so local it’s “made right in your own back yard”.

Very similar to wine, where you taste and see the difference between varietals, Local Hive™ from Rice’s Honey® also imparts specific flavors in each of the honeys they produce. From Washington to Florida each varietal is unique.

Local Hive New England Honey

Floral Sources: Basswood, Berries, Clover, Goldenrod

*Flavor is bold and robust. Northeast honeys are much darker than anywhere else.

Local Hive Florida Honey

Floral Sources: Citrus, Brazilian Pepper, Clover, Gallberry, Tupelo

*Flavor is a bit fruity with a hint of spice.

Local Hive Colorado Honey

Floral Sources: Clover, Alfalfa, Wildflowers

*Flavor should be light & sweet. The sweetest of all honeys sent.

Local Hive Southern California Honey

Floral Sources: Alfalfa, Berries, Citrus, Clover, Sage

*Flavor is fruity and sweet. You’ll notice a hint of orange

Local Hive Texas Honey

Floral Sources: Alfalfa, Clover, Cotton, Horsemint, Tallow

*Flavor is medium bodied and sweet. Not as sweet as Colorado.

“Delicious Local Hive™ honey is perfect for all ages,” noted Tony Landretti, Chief Executive Officer ofRice’s Honey®. “With different floral sources based on the location in which the bees pollinate, everyLocal Hive™ varietal offers a unique flavor. Since Rice’s Honey® was founded in 1924 by L.R. Rice, we have always remained committed to providing natural, delicious U.S. only raw & unfiltered honey, while supporting local beekeepers all across the U.S. Our local honey products are an artisan blend of various floral types that are regionally sourced, packed in Greeley, Colorado, and delivered to participating grocery stores throughout the United States.”

A new label design highlighting our new Local Hive™ brand coincides with Rice’s new alliance with PACE, “Pollinator Awareness Through Conservation and Education”, the Butterfly Pavilion’s non-profit global initiative to restore habitats, strengthen populations and reintroduce pollinators into native habitats around the world. This partnership and commitment will be communicated on the back of the new label and will highlight how a portion of proceeds from every bottle sold of Rice’s Honey® will be donated to the PACE initiative to promote and protect the prosperity of pollinators worldwide. Rice’s Honey® has a mission to help promote all pollinators & sustainable bee farms across the country.

Check out our new website at: www.localhivehoney.com for more information and recipes.

About Local Hive™ from Rice’s Honey®:

L.R. Rice founded Rice’s Honey®, headquartered in Greeley, Colorado, in 1924. The company remainbs committed to its founder’s mission of becoming a leading producer of authentic, high quality, U.S. only raw & unfiltered honey. Local Hive™ from Rice’s Honey® has generated brand equity through its commitment of producing premium, high quality, raw and unfiltered and kosher honey at affordable prices. Rice’s Honey works with local beekeepers to provide several local, raw & unfiltered honey varieties throughout various states and regions across the U.S.

Taste on Melrose, 360 MAGAZINE, la

Taste On Melrose

Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no reservations, expect to wait up to an hour or so. Once seated, our beverages and appetizers still didn’t make it to our table until another hour. Don’t fret because management is cognizant of their spotty service and will amend your bill to make up for any misadventures. Nevertheless, this Parisian-style sidewalk dining experience is still worthy of your patronage, especially if you have a flair for fashion and enjoy people watching.

Robert Davi × Georgós Wine

Georgós Greek Wine, an innovative wine company that uses the best of American techniques to handcraft small batch wine in Sonoma Valley from imported Greek fruit, is proud to announce a partnership with Robert Davi, the award-winning actor, screenwriter, director, producer and jazz vocalist.

Davi has appeared in more than 130 films including, THE GOONIES; JAMES BOND: LICENSE TO KILL; DIE HARD, the upcoming film REAGAN, as well as the groundbreaking TV series Paper Empire.

Currently touring in his show “Davi Sings Sinatra,” where he performs notable tunes from the legendary crooner, Davi has also just released the documentary, “DAVI’S WAY” that explores the challenges and thrills of singing Sinatra’s uniquely American masterpieces.

In addition to his ‘tough-guy’ roles, Davi is well known as a singer. He has performed at The Venetian, The Orleans and Planet Hollywood in Las Vegas, headlined the Friars Club’s 90th Anniversary Tribute to Tony Bennett with Robert De Niro and Scarlett Johansson, and recently performed at the United Nations to celebrate its 70th Anniversary. Davi acted and performed in the Frank Sinatra 100th Birthday Special on PBS—most fitting since Sinatra’s work has been foundational in Davi’s own life and career.

Davi and Georgós Greek Wine formed a partnership after Davi purchased a bottle of wine at Whole Foods Market in San Francisco. The bottle happened to be Georgós’ “Santorini” wine. After Davi tasted the crisp white varietal, he fell in love instantly and called it, “one of the smoothest damn wines I’ve ever had.” He then dove into the reds and was inspired to connect with Georgós.

Robert Davi will work with the Georgós team as its brand ambassador to broaden its reach by spreading the wine’s unique story and to help create more great tasting wines. “In my family, wine was as necessary a drink as water. I helped my grandfather make his homemade wine at our family home on Long Island, and have been searching for an opportunity to once again become intimate with the process,” Davi said recently, “I’ve always been a lover of all things Greek – poetry, food, culture, and after tasting all the Georgós blends, it was ordained that I join with them! Robert Rex is a genius at blending wines—rather like a great composer creating a symphony, he blends the notes and tones in these wines creating an experience you will want to go back to time and again. These are truly ‘Greek wines redefined.’ The wines, sustainable and low in sulfites, are not only healthier but will most likely never give you a headache!”

The partnership between Davi and Georgós Greek Wine comes fresh off the heels of another collaboration between the winemaking team and personalities of note. Earlier this year, in partnership with ultra-marathon living legend and one of Time’s “Top 100 Most Influential People in the World,” Dean Karnazes, they created Marathon Wine.

Georgós Greek Wine founder Georgos Zanganas is especially thrilled to work with Davi, as he sees it as a partnership between two parties who are constantly redefining. “One of my favorite movies of all time is JAMES BOND: LICENSE TO KILL. Robert played a tough guy, and established a great reputation in that archetype,” Zanganas says, “now he has the opportunity to show another side of his personality by singing Frank Sinatra classics at some of the greatest venues across the globe. We have taken the best of the American winemaking techniques and applied them to our imported Greek fruit to change traditional Greek Wine into a super-premium experience – like visiting the Greek Isles in a glass. This partnership will help us spread Georgós and #GREEKWINEREDEFINED to the world.”

Georgós was born after founder Georgos Zanganas moved to San Francisco to work as an engineer. Zanganas is very sensitive to sulfites in wine, and he struggled to find a wine that did not give him a headache or stop the red flush of his face. He even found it difficult to come by good quality Greek wine in the area. Surprising, as the US market was saturated with all things Greek – such as yogurt or olive oil – but curiously not wine. He decided to make a wine perfect for him: clean tasting with low sulfites and no additives. Zanganas discovered Deerfield Ranch Winery in Sonoma Valley (known for their “Clean Wine”), on a trip to Sonoma, where he met winemaker Robert Rex, who was recently named 2018 Winemaker of the year by the American Fine Wine Competition. Together they embarked to make a “clean wine” with imported Greek fruit. Zanganas and Rex spent one year, tasting over 400 samples until they found the perfect recipe to create Georgós Super-Premium Greek wine, which is fruit forward with soft tannins. The rest, as they say, is history.

Zanganas added on the company’s journey, “I never thought that I would be in the wine business, but I wanted everyone to be able to drink a great quality wine without experiencing a headache. I also found the opportunity to make Greek wine in the heart of the US winemaking region an irresistible challenge. It’s like importing and making California olive oil in Kalamata, Greece – to succeed you have to believe in it with passion.”
Currently, Georgós has seven, small batch super-premium Greek wines to market, available direct from the winery online, at Whole Foods in Northern California, and at fine restaurants and hotels in San Francisco and Los Angeles:

Santorini, “Sophia’s Smile”: a 2017 Assyrtiko similar to a dry, crisp Sauvignon Blanc.
Mykonos, “Wine of Hercules”: a 2013 vintage Agiorgitiko in the Pinot Noir style.
Corfu, “Siren’s Lure”: a 2015 Bordeaux style red blend.
Ios, “Aphrodite’s Kiss”: a 2017 Dry Rosé of Agiorgitiko grapes.
Ithaka, “Penelope’s Spell”: a 2015 blend of premium Greek Cabernet Sauvignon.
Marathon, “Athena’s Vineyard”: a 2017 Assyrtiko blend similar to a dry Sauvignon Blanc.
Marathon, “Nike’s Vineyard”: a 2017 Rosé with the structure of a Pinot Noir.
Georgós Greek Super-Premium Wines are the direct result of a team pursuing excellence in flavor and the highest degrees of quality possible. They look forward to creating future partnerships and bringing their delicious and healthy wines to enthusiastic devotees across the country.

Visit Georgós Greek Wine Socials:

Instagram: GeorgosWine | Facebook: GeorgosWine

Montrose West Hollywood Hotel

Story by Patrick T Cooper

Ever dreamt of living the Los Angeles rock-star lifestyle? Its time for an immediate check in to the Montrose West Hollywood hotel. California dreaming is exactly what you will arrive to at the newly renovated rooftop pool and terrace. A $15 million-dollar redesign and rebrand has insured this boutique hotels presence in the Hollywood landscape. Star status awaits you in the elegantly appoint 133 all-suite domicile. Located a few steps from the Sunset Strip and Beverly Hills you are right in the thick of all of the great happenings. Chef Bryan Achay’s global cuisine will chase you across the entire hotel whether you are dining at Timbre Café or Tonic Rooftop Café. The food is delicious, delectable and divine. Cheers to LA so pleasure your palate with signature cocktails while you stand in awe of the design and aesthetic created to celebrate the world of entertainment. View a short video here: https://youtu.be/_CDlPMfLvn4

Panoramic LA Views Photo Credit: Patrick T Cooper

Alcohol Brands from India That You Need to Try!

Are you someone who loves to experiment with taste, especially the taste of alcoholic beverages? If yes, we bet that after reading this article you will have a new list of alcohol brands from India to try next time.

Not many of you may know, but when it comes to alcohol brands, India is home to some of the top-selling brands across the world. Indian market in itself is one of the largest liquor markets in the world with plenty of brands coming up to meet the demands. Some of them have even gathered a significant fan base even in international regions.

Here are some of those top alcohol brands in India you should pick up for your next party. Take a look!

• Amrut Single Malt
If you haven’t tasted the single malt whiskey of Amrut, you are missing on something great. Best known for its amazing quality, Amrut Fusion Single Malt gives delicious notes of fresh fruit followed by a smoky finish. Prepared with a mix of unpeated Indian barley and peated Scottish barley, this single malt whiskey is aged in oak barrels. Interestingly, this brand was also listed as the world’s third finest whiskey by Jim Murray. All the more reason to try it soon, isn’t it?

• Rockdove
Though a new entrant but definitely a strong one on the list, Rockdove is a premium whiskey brand that offers exquisite flavours which are well suited for the sophisticated new generation. Manufactured by Hermes Distillery, Rockdove has started garnering a number of lovers in quite a short span of time. Be it its colour, aroma, fine aftertaste, everything about Rockdove will make you take another glass of this flagship whiskey and enjoy the evening a little more.

• Paul John Single Malt
Another award-winning whiskey brand, this Indian single malt by John Distilleries was launched in 2012 and has remained one of the popular alcohol brands in India. This single malt whiskey is prepared with 6-Row Barley which is specially grown in the foothills of Himalayas and matured enough to get the best taste. It comes in 7 variants include Brilliance, Edited, Bold, Classic Select Cask, Peated Select Cask, Kanya, Oloroso and Single Casks to suit your different tastes.

• DesmondJi
Made from blue-green agave sourced from the Deccan Plateau, DesmondJi is a homegrown liquor brand which would have been labelled as tequila if it were not for the geographical indication system associated with it. The brand offers five agave-based spirits, namely, Agave (100%), Agave (51%), Agave Gold with an oak finish, Margarita and Blue Margarita blend. If you are interested in tasting something authentic and Indian, DesmondJi is just for you.

• Solan No. 1
Brewed in the foothills of Himalaya by Mohan Meakin Limited, Solan No. 1 has been in the market for a long time. The whiskey was even listed among the best whiskeys across the world by Serge Valentin. Blended with mature Malt spirits, Solan No. 1 is aged in oak barrels and has a strong visual appeal and gives a delicious aroma of sweet malt and butterscotch. Not just this, the taste of this whiskey is quite different, smooth and pleasant which will easily make you its fan after just one drink.
Read it all? Well, then don’t forget to try them all when you party next time. And we bet that once you have relished the taste of these top alcohol brands in India, you will not want to go back to your old collection.

Rock house sliders, hollywood, 360 magazine

Rock House Sliders

By Krishan Narsinghani x Vaughn Lowery x McCellies Mason

As of late, Rock House Sliders Hollywood [RHSH] opened its doors to the American market and 360 Magazine had the grand opportunity to attend the soft opening. The restaurant is located at 7950 Sunset Boulevard in Hollywood. Parking is offered underneath the property until 9:00pm with validation.

RHSH originates from Kuwait, an Arab country on the Persian Gulf. Currently, the chain possesses ten locations within the Middle East. The company plans to expand to Santa Monica and Downtown Los Angeles. In the near future, they will privately deliver fresh hot food until 3:00am.

Upon entry, guests are embraced by friendly staff and instantly mesmorized by modern ambiance – open concept with floor-to-ceiling windows and white walls. The furniture is ergonomically trendy and transforms the venue from traditional dine-in to a pet friendly hotspot. The menu was formulated by a consultant chef serving Angus beef and grass-fed cow alongside of vegan options.

The restaurant serves six mouth-watering 2oz juicy burgers. Listed include: Original Rocker, Original Chicken, Spicy Chicken, Boston Mushroom, Chipotle BBQ Ranch and Kick My Boss. Prices vary from $2.89 to $3.89 and are coupled with tantalizing sides of french fries (w/o cheese), hand breaded onion rings, hand breaded buffalo tenders and cheddar tots. The Original Crispy Chicken Sandwich is perfectly crafted for a savory and succulent bite.

The ‘Messy Fries’ (reminscent of tangy nachos at one of your favorite cantinas) was the 360 team’s personal favorite – topped with relish, jalapeños, cheddar cheese, thousand island and beef bacon bits. All sides perfectly pair with their in-house made sauces. For dessert, cool off with some of their signature Black Ice Cream or one of their delicious all-natural milkshakes.

Interested in trying Rock House Sliders? Sign up here to get a one-time code for a free Sliders Meal. Present your code during the opening week (Friday, July 6th to Sunday, July 15th), to receive two sliders, a side and drink.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

Cocktails Around the World

There are many different alcoholic drinks that you can enjoy these days, from premium beers and ales to fine wines, spirits, and liqueurs. Another thing that you can indulge in is one of the wide variety of delicious cocktails, which can be easily created at home. The choice of cocktails that you can rustle up these days is immense with something to suit all tastes and preferences.

In fact, you can enjoy sampling cocktails from around the world with some simple cocktail recipes. Lots of countries have their own signature cocktails so you can travel the world from the comfort of your own home by creating some of the cocktails from around the globe. You could even make an event of it with friends and family by also creating dishes from the same destination and getting a theme going.

Some of the great cocktails you can enjoy using signature drinks from around the globe

Many countries have their own signature drinks, and with these you can create a host of sumptuous cocktails that are perfect for any occasion. For instance, let’s take Russia as an example. Russian vodka is the perfect addition for many wonderful cocktails including Bloody Mary, vodka martini, and the White Russian. This is a very versatile drink that can actually form the alcoholic basis for many wonderful cocktails making it perfect if you enjoy a refreshing alcoholic beverage.

If you want something with plenty of kick and bite to it, Tequila is an excellent choice as the basis for your cocktails. Originating from Mexico, this super strong drink can be used in a variety of popular cocktails including the popular margarita, the Tequila Slammer and the Matador amongst others. You can also create the national drink of Mexico with tequila – the Paloma, which tequila combined with grapefruit soda and garnished with lime.

For those looking for a more refined and elegant cocktail, we turn to France which is where champagne originates from. While champagne is great to drink on its own, it can also create some wonderful cocktails such as mimosas and the delicious Kir Royale, which is made from a combination of champagne and cassis. This is a great way to add sparkle to your cocktails and add a touch a luxury to any event.

If you prefer something that is warming and distinctive, you can create cocktails from Scotch whisky, which hails from Scotland. This whisky is aged in oak barrels for several years to create that distinctive flavor and taste. There are many cocktails you can create that will make you fall in love with this beverage including the Rob Roy, the Rusty Nail, and the Godfather.

This is just a sample of the many drinks from around the world that can help you to create sumptuous cocktails for you and your friends to enjoy. All you need to do is look up some recipes, invest in a cocktail shaker or blender, and then get ready for a great night of cocktail sampling.