Posts tagged with "Dallas"

FXXXXY’s New Release

FXXXXY just recently released his newest single “Need U.”

The song features Gunna through Rule #1/Interscope Records.

The track delivers swift-melodic rap before transitioning into a pleading chorus which BEGS its listeners to not make promises that, truly, can’t be kept…pretty relatable, huh?

Staying true to his murky underground sound, “Need U” is FXXXXY’s first summer release, and you can listen to it by clicking here.

“‘Need U’ is a song that means a lot to me because it’s mostly based on a true situation. As soon as I did the beat I knew it was gonna be a way for me to vent and then Gunna came throughand completed the version for it,” says FXXXXY.

The Dallas-based rapper has also had previous music success from EPs such as Cartel Shawty and Flawed Up Shawty. This also includes his singles, “Lip Service 6” and the Zane Lowe-premiered “Beep Beep.”

With meticulous production, memorable books, and agile flows, the young music artist ahs continued to showcase his talent as both an emcee and producer.

FXXXXY currently resides in Los Angeles where he continues to record develop his sound–so stay tuned in to this star as more magic comes to our ears.

 

Porsche Design x Escada Fashion Show

By Krishan Narsinghani

360 Magazine recently attended LA Fashion week’s pre-show featuring Porsche Design and Escada‘s newest fashion lines. The event took place at The Petersen Museum in the heart of LA at Miracle Mile. Petersen Automotive Museum is considered one of the largest of its kind known for its history and vast collection of automobiles. The attraction was founded by magazine publisher, Robert E. Petersen, in 1994 and is currently worth over forty million US dollars.  The venue offered validated parking for VIP attendees and a red carpet for all guests and celebrities.

Vintage models of Porsche vehicles greeted guests as they entered the venue for hors d’oueveres and speciality cocktails. The soiree proceeded with the fashion show held inside the Mullin Family Grand Salon. Porsche Design dressed male models as mannequins in their new men’s line where attendees could take an up-close look at edgy jackets, joggers and shoes. Escada organized a traditional runway unveiling for their women’s collection.  Models strutted alongside history as Porsche’s antique motor vehicles highlighted the runway.  Escada revealed elegant gowns for body types of all shapes and sizes. Textures varied from aqua ruched patterns to sequence-floral combinations.

The evening ended with a VIP After Party held in the Bruce Meyer Family Gallery. Additional spirits and champagne were served as larger food portions were presented to socializing guests. The architecture of the building plus views from the rooftop completed the tasteful ambiance of the night.

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Lure Hollywood

By Krishan Narsinghani

360 Magazine joined Hollywood’s very own Lure Nightclub for LIT Saturdays at their most recent event with Hip-Hop’s number one radio station, Power 106. DJ Inferno and Krucial hosted the magical evening with mixes of top Hip-Hop, R&B and EDM hits. Lure (owned by parent company – Sunset Entertainment Group) has featured celebrities such as Jay-Z, Future and Drake as hosts for this prime venue, located at 1439 Ivar Ave, Los Angeles, CA 90028.

Lure exhibits high-tech entertainment with a massive stage, motion-sensitive LED screens, and numerous LED lights. Mirrors and booths outline the perimeter which define a Vegas-style appeal and transforms Lure into a major hotspot of Los Angeles. The 18,000 sq. ft. dance club includes indoor and outdoor party areas, intimate lounges, bottle service and hand-crafted cocktails.  A strict dress code is applied to both men and women as multiple guests were seen arriving in classy chic or formal wardrobe. LIT Saturdays reflected a diverse crowd of multiple races while ages ranged from twenty-four to thirty-two.

A VIP line is also offered for special guests and bottle service holders. Doors open at 10:30 p.m. Pre-sale tickets guarantee entry before 11:30 p.m., while non-ticket holders may enter after 11:30 p.m. if the venue is not at capacity. Lure operates weekly on Friday and Saturday.

The 360 team ended the night with a feeling of success thanks to Lure’s refreshing ambiance and crowd. The venue’s balance between lounge and dance makes for an exceptional Hollywood outing.

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LURE | DJ Inferno | DJ Krucial

Ella Mai’s New Single

10 Summers/Interscope Records UK songstress Ella Mai announces her new single “Trip,” which will be available at all digital retailers on Friday, August 3. Having already made history with her whirlwind hit “Boo’d Up,” Ella Mai is the first woman to top three R&B/Hip-Hop Radio Charts since Beyonce in 2012. The 23-year old is also the first UK artist to reach #1 on the US R&B Singles Chart since 1992. The single recently held both #1 spots at Urban Mainstream and Urban AC Radio, a rare feat that has not occurred since Pharrell Williams double charted with “Happy” in March 2014.

Pre-Save “Trip” HERE

The song of the summer currently sits at #5 on Billboard’s Hot 100 and the accompanying music video has amassed over 159 million views on YouTube alone. The highly influential platform also handpicked Ella Mai for their Artist on the Rise campaign. Her sold-out Boo’d UpTour will officially kick off in Dallas, Texas on August 6. Ella Mai’s much anticipated debut album can be expected later this fall.

Ella Mai READY EP

http://smarturl.it/ReadyEllaMai

Fresh Produce for Kids

NYC’s Largest Food Rescue Organization and Top Produce Company Team up with Nutrition Education Nonprofit to Address Childhood Obesity and Encourage Healthy Eating Habits in New York City This Summer

City Harvest and D’Arrigo Bros. of New York bring fresh fruits and vegetables to families in Queens through a new partnership with national nonprofit Brighter Bites

Food rescue nonprofit City Harvest and produce company D’Arrigo Bros. of New York today launched a summer-long program in New York City with Brighter Bites, a nonprofit organization that tackles childhood obesity by providing low-income families with free fresh produce and nutrition education. This effort builds on the three organizations’ similar work during the school year to provide free produce at schools with students living in underserved communities, and will increase access to produce for more than 400 families through programs at three summer camps in Queens.

“We believe that increasing access to healthy, affordable food is the key to helping all New Yorkers become food secure,” said Kate MacKenzie, City Harvest’s Senior Director of Programs. “Studies have shown children need to be offered a new food 10-15 times before they’ll develop a taste for it. For many working families in New York City that are struggling to make ends meet, however, experimenting with new foods like fresh produce isn’t always an option. City Harvest is excited to be partnering with Brighter Bites and D’Arrigo to decrease the risk that comes with trying new foods, and help families build healthy habits over the summer.”

According to City Harvest, more than 1.2 million New Yorkers face hunger every year, including nearly one in five New York City children. In Queens alone, over a quarter million residents are food insecure. Through City Harvest and Brighter Bites’ produce distribution and nutrition education programming, parents have the ability to learn which healthy foods their children have a taste for, and the recipe cards and tip sheets that come with the produce each week help them prepare meals in fun and nutritious ways.

Brighter Bites and City Harvest are kicking off programs at three summer camps in Queens that will provide more than 50,000 pounds of produce, along with kid-friendly bilingual recipes and tip sheets in English and Spanish on topics ranging from “Eating the Rainbow” to how bringing kids into the kitchen to help with meal prep makes them more invested in trying new foods.

Each week participating families will receive two bags containing approximately 50 servings of eight to 12 different fresh produce items along with the nutritional educational materials. D’Arrigo is generously donating a third of the fresh fruits and vegetables each week, with two-thirds coming from City Harvest.

“Every family wants to provide the best for their children to help them grow healthy and strong,” said Gabriela D’Arrigo, Vice President of Marketing for D’Arrigo. “As a family-owned business here in New York, we’re proud to partner with Brighter Bites and City Harvest to help our neighbors across the city have greater access to fresh produce.”

Since launching in 2012, Brighter Bites has distributed more than 17 million pounds of produce and hundreds of thousands of nutrition education materials to 200,000 individuals from more than 40,000 families through schools and summer camps in New York City, Houston, Dallas, Austin, Southwest Florida, and Washington, D.C. Brighter Bites uses a simple formula for introducing healthy lifestyles to families: produce distribution, nutrition education, and a fun food experience that includes sampling a recipe of the week to see just how great produce can taste. In New York City, parents and community volunteers will pack bags of fresh fruits and veggies for families and teachers to take home for six weeks this summer.

“We know that far too many parents struggle to access and provide their children with fresh produce, particularly during the summer months when kids are out of school,” said Brighter Bites Executive Director Samuel Newman. “Since Brighter Bites established our New York City program in 2017 with City Harvest and D’Arrigo, we’ve been blown away by the kids’ response to trying different kinds of fresh fruits and veggies–often for the first time–and we’re so pleased to be continuing this important work throughout the summer months with these same partners.”

Brighter Bites measures the outcomes of its program to determine impact. Research shows the Brighter Bites model provides consistent opportunities for children and their families to practice healthier behaviors in school and at home:

  • 98% of Brighter Bites parents report their children eating more fruits and vegetables while participating in the Brighter Bites program.
  • Of those, 74% said they maintained that increased level of consumption after Brighter Bites ended.

About Brighter Bites:

Brighter Bites is a nonprofit that creates communities of health through fresh food with the goal of changing behavior among children and their families to prevent obesity and achieve long-term health. Brighter Bites is an evidence-based, multi-component elementary school, preschool, and summer camp program that utilizes reliable access to fruits and vegetables, nutrition education, and consistent exposure to recipes and messages that feature fresh food. Since 2012, Brighter Bites has provided more than 17 million pounds of produce and 100,000s of nutrition education materials to more than 40,000 families and teachers in Houston, Dallas, Austin, New York City, the Washington, D.C. Metropolitan area, and Southwest Florida. To learn more about Brighter Bites visit BrighterBites.org.

About City Harvest

City Harvest is New York City’s largest food rescue organization, helping to feed the more than 1.2 million New Yorkers who are struggling to put meals on their tables. We will rescue 61 million pounds of food this year and deliver it, free of charge, to hundreds of food pantries, soup kitchens, and other community partners across the five boroughs. Our programs help food-insecure New Yorkers access nutritious food that fits their needs and desires; increase partners’ capacity; and strengthen the local food system, building a path to a food-secure future for all New Yorkers. To learn more, visit CityHarvest.org.

About D’Arrigo Bros. of New York

Family-owned and operated, D’Arrigo Bros. of New York, Inc. has served the New York Metropolitan area for over 50 years, offering a full line of the highest quality fruit and vegetable items available every day of the week. The company is located in a 75,000-square foot. facility in the Hunts Point Terminal Market in the Bronx. D’Arrigo takes pride in offering its customers the highest quality produce that can be found anywhere. To learn more, visit D’ArrigoNY.com

SLS World Tour at the Galen Center

Red Bull & SLS (Street League Skateboarding) hosted their annual World Tour men’s prelims and finals at the USC Galen Center in Los Angeles. Some of the finalists featured Nyjah Huston, Chris Joslin and Yuto Horigome for the first stop of the tour. Horigome took first place with a stellar performance. The live event was broadcasted on ETN as well as replays/coverage on ESPN2 and ABC.

Paris FW x Haute Couture

During Paris Fashion Week Haute Couture, on Tuesday, July 3,

Maison des Centraliens has hosted three young designers with their Fall- Winter Collections 2018-2019:

 

ABE by Ariane Chaumeil Jewelry  “Miroir”

There is magic and mystery in a mirror : the reflexion of who looks into it is real, but reversed.  Since we gaze at ourselves, all fantasies become possible and brings us back to face each other, and to what the world has to face. As a two-way mirror, you can see without being seen. Step through and find out with this collection, and the part of your soul using your imagination, whether it is dark or whether radiant…

The fall winter collection of the ABE by Ariane Chaumeil house, whose crafting remains done with the blowtorch glass, becomes richer with a new proposition: the metal paste making. Sculpted and cast, the metal paste is modelled, sanded, fired at high temperature, brushed and rubbed with a burnisher and polished several times in order to get pieces of golden and white bronze, and of pure copper, with a shiny, ancient rendering.

 

A couture collection by  designer Armine Ohanyan

A couture collection made in France, entirely handmade, intimately inspired by nature, showing the natural elements in all their forms. Ice, crystallization, rain, wind, dew and roots. Crystallized in these surroundings, the Human Being becomes Nature. The Nature is everlasting, nothing can stop it. It is the true beauty, perfection. For depicting this cycle of evolution, Armine Ohanyan uses the new technologies such as 3D printing or materials crafting, which play an important role in her creation process. Her art investigations never end, like the movement that she shows in its different forms and their ranges of colours and materials. Her creations are futuristic, modern, with a wide beauty touch.

 

Baroqco Jewelry

Designers Imelda and Eduardo aka Baroqco are citizens of the world . Their roots are from Dutch Chinese Indonesian and Portuguese descent, and this diversity is what provides foundation that leads to the inspiration and creation. BaroQco comes from Baroque, an era of change from simplicity to lively and exuberant detail. BaroQco stands alone with its unique grandeur and ability to surprise and to achieve a sense of awe. Imelda and Eduardo started to create jewelry as they were looking for a tiara or crown for their wedding day. At that time there were not a lot of options, so they decided to create their own tiara which lead others to ask whether they could also make necklaces and earrings.

« As we embrace the impressionism, we strive not only for the outer but especially for the inner-beauty. In our creations we want to push boundaries of artistic techniques. And therefore the BaroQco is a book without an End. »

The materials are opal ,gold and Swarovski and all the metalwork are nickel free, the usage of non toxic and – hazardous for plating makes the jewelry more ecofriendly.

 

 

See pictures below :

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Loving Home Hospice Jazz Night in Calabasas, California

By Krishan Narsinghani

June 22, 2018, Calabasas, CA

360 Magazine joined Loving Home Hospice for Children & Side Door Events for the Sixth Annual Smooth Jazz Night to raise money for a humble cause. Loving Home Hospice for Children is a 501 (c)(3) nonprofit organization.

Mission: “We provide services to families who reside in Los Angeles and Ventura Counties, California since 2008. We provide Hospice and Palliative care through loving support to our residents under the age of 21 and their families during their difficult life challenges. It is our goal to enable the residents and their families to focus on the joys of their life experiences and the continuity of family life to come.”

94.7 The Wave hosted the special occasion with performances by Tom Scott & Graham Dechter (Grammy award winner),  Jeff Rothpan (comedian), and Sami Shapiro (former Boston Symphony performer).

Please help the children at Loving Home Hospice and their families by donating at:

http://www.lovehomehospice.org/Donate.html

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NIGOS Release MV for Narcos

Straight off the heels of winning the BET Award as Best Group, superstar multi-platinum hip-hop trio Migos today release the video for their chart-topping song Narcos. This marks Quavo’s directorial debut, with co-direction by Joseph Desrosiers.
WATCH HERE.
Narcos already has more than 153 million streams and was recently performed by the group on Saturday Night Live. Migos take the music on the road this summer on Aubrey and the Three Migos tour with Drake (full dates below).
The GRAMMY-nominated trio of Quavo, Offset and Takeoff released their second consecutive album to land at #1 on Billboard’s Top 200 Chart, CULTURE II (Quality Control Music Motown Records / Capitol), in January of 2018. Sunday at the 2018 BET Awards Migos were recognized as the Best Group, the award given to the overall best R&B, hip hop or gospel group who has release an album in the previous or same year. Migos has hit another milestone this year being honored with the ASCAP Vanguard Award from the 31stAnnual ASACAP Rhythm & Soul Music Awards.
Recently Migos made history by tying The Beatles for the most simultaneous entries on the Billboard Hot 100 song chart among groups (with 14 songs on the chart) according to Nielsen Music. CULTURE II has been streamed over 1 billion times and is RIAA Certified Platinum. Migos is now one of only five rap groups with multiple No. 1 albums. CULTURE II topped the iTunes albums charts in 60 countries and debuted at No. 1 in 62 countries on Apple Music, achieving one of the largest streaming debut weeks in Apple Music’s history.
In a cover story, Rolling Stone said, Migos aren’t big. They’re gigantic. Twenty-six-year-old Offset, his 26-year-old cousin Quavo and Quavo’s 23-year-old nephew Takeoff have transcended hip-hop to become shapers of the culture.
Their blockbuster single MotorSport, featuring Nicki Minaj and Cardi B, earned Double Platinum status in Canada, and RIAA Certified Platinum status in the US. Their second single, Stir Fry, produced by Pharrell Williams, was the official song for NBA’s All-Star weekend. This year alone the group performed on Saturday Night Live, The Tonight Show Starring Jimmy Fallon, graced the covers of Rolling Stone and Complex and was nominated for Best Rap Album and Best Rap Performance at the 2018 Grammy Awards.
(They) knock the meringue trap ballad beat out of the bando. -XXL
Narcos beat (is) just staggering. -Stereogum
It’s a standout track for its display of technical rapping ability alone. -Hypebeast
“Arguably the most influential group – in any genre – of the past few years.”Rolling Stone

Tour Dates

07-26 Salt Lake City, UT – Vivint Smart Home Arena
07-28 Denver, CO – Pepsi Center
07-29 Denver, CO – Pepsi Center
07-31 Kansas City, MO – Sprint Center
08-01 St. Paul, MN – Xcel Energy Center
08-10 Toronto, Ontario – Air Canada Centre
08-11 Toronto, Ontario – Air Canada Centre
08-12 Toronto, Ontario – Air Canada Centre
08-14 Detroit, MI – Little Caesars Arena
08-15 Detroit, MI – Little Caesars Arena
08-17 Chicago, IL – United Center
08-18 Chicago, IL – United Center
08-20 Chicago, IL – United Center
08-24 New York, NY – Madison Square Garden
08-25 New York, NY – Madison Square Garden
08-27 New York, NY – Madison Square Garden
08-28 New York, NY – Madison Square Garden
08-30 Brooklyn, NY – Barclays Center
08-31 Brooklyn, NY – Barclays Center
09-01 Brooklyn, NY – Barclays Center
09-04 Montreal, Quebec – Bell Centre
09-05 Montreal, Quebec – Bell Centre
09-07 Boston, MA – TD Garden
09-08 Boston, MA – TD Garden
09-09 Boston, MA – TD Garden
09-12 Washington, DC – Capital One Arena
09-13 Washington, DC – Capital One Arena
09-15 Philadelphia, PA – Wells Fargo Center
09-16 Philadelphia, PA – Wells Fargo Center
09-18 Nashville, TN – Bridgestone Arena
09-21 Miami, FL – American Airlines Arena
09-22 Miami, FL – American Airlines Arena
09-24 New Orleans, LA – Smoothie King Center
09-26 Dallas, TX – American Airlines Center
09-27 Dallas, TX – American Airlines Center
09-29 Houston, TX – Toyota Center
09-30 Houston, TX – Toyota Center
10-02 Houston, TX – Toyota Center
10-05 Las Vegas, NV – MGM Grand Garden Arena
10-06 Las Vegas, NV – MGM Grand Garden Arena
10-08 Phoenix, AZ – Gila River Arena
10-12 Los Angeles, CA – STAPLES Center
10-13 Los Angeles, CA – STAPLES Center
10-14 Los Angeles, CA – STAPLES Center
10-16 Los Angeles, CA – The Forum
10-17 Los Angeles, CA – The Forum
10-19 Los Angeles, CA – The Forum
10-26 Oakland, CA – Oracle Arena
10-27 Oakland, CA – Oracle Arena
10-29 Oakland, CA – Oracle Arena
11-01 Seattle, WA – Tacoma Dome
11-03 Vancouver, British Columbia – Rogers Arena
11-04 Vancouver, British Columbia – Rogers Arena
11-06 Edmonton, Alberta – Rogers Place
11-07 Edmonton, Alberta – Rogers Place
11-16 Atlanta, GA – Philips Arena
11-17 Atlanta, GA – Philips Arena
MIGOS SOCIALS

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Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since.

Source: Smithsonian.com

The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen margarita machine—and, at the age of 73, the Dallas restaurateur is an indisputable authority on the cocktail in the salt-rimmed glass.

The origin stories date to the ’30s and tend to feature a Mexican showgirl or a Texas socialite and a bartender determined to impress her. One of Martinez’s favorites involves a teenage dancer named Margarita Carmen Cansino who performed at nightclubs in Tijuana. “After Margarita got a contract from a Hollywood studio, she changed her name to Rita Hayworth,” he says. “Supposedly, the drink was named in her honor.”

When it comes to margarita lore, about the only thing for certain is that on May 11, 1971, Martinez pulled the lever on a repurposed soft-serve ice cream dispenser and filled a glass with a coil of pale green sherbet—history’s first prefab frozen margarita. The beverage was teeth-chatteringly cold with a proper tequila face-slap. Happy hour (and hangovers) would never be the same.

By adapting mass-production methods to blender drinks, Martinez elevated the frozen margarita from a border-cantina curiosity to America’s most popular cocktail. The innovation forever changed the Tex-Mex restaurant business (placing bars front and center) and triggered the craze for Tex-Mex food.

Befitting a musician who once recorded three versions of “La Bamba” on an EP titled Lotta Bamba, the convivial Martinez has a fresh, boyish manner and a beaming smile. He grew up in East Dallas, where at age 9 he started bussing tables at El Charo, his father’s Mexican eatery. “The customers were mostly Anglos who often had no idea what tequila was,” he recalls. “They’d show up with a souvenir bottle a friend had brought back from a vacation in Mexico, and ask my dad, ‘What do we do with this?’”

Though at the time liquor couldn’t be sold by the drink in Texas restaurants, the elder Martinez occasionally would whip up frozen margaritas in a blender for his patrons. (Introduced at a 1937 restaurant show in Chicago and bankrolled by bandleader Fred Waring, the humble Waring Blendor revolutionized bar drinks.) The elder Martinez used a recipe gleaned while working at a San Antonio speak-easy in 1938: ice, triple sec, hand-muddled limes and 100 percent blue agave tequila. The secret ingredient was a splash of simple syrup.

In 1970 an amendment to the state constitution made liquor by the drink legal, in cities or counties when approved in local-option elections. Shortly after Dallas voted yes, the younger Martinez launched Mariano’s Mexican Cuisine in a shopping center near the campus of Southern Methodist University. On opening night, the amiable owner appeared in a bandido costume. And customers, serenaded by a mariachi band, were encouraged to order margaritas made from the old family recipe. Libations were poured faster than you could say “One more round.” The second night wasn’t quite as successful: A barfly cornered Martinez and asked, “Do you know how to make frozen margaritas?”

“Oh, sure, sir, the best,” he answered.

“Well, you’d better speak to your bartender. The ones he’s making are terrible.”

As it turned out, the barman was so overwhelmed by the sheer volume of margarita orders that he was tossing ingredients into the blender without measuring them. Tired of slicing limes, he threatened to quit and return to his former job at a Steak and Ale, where the most complicated cocktail was a bourbon and Coke. “I saw my dream evaporating,” Martinez says. “I thought, ‘My restaurant will go bust and I’ve screwed up Dad’s formula.’”

The next morning while making a pit stop at a 7-Eleven, Martinez had a eureka moment: “For better consistency, I’d premix margaritas in a Slurpee machine. All the bartender had to do was open the spigot.’” But 7-Eleven’s parent company refused to sell him the contraption. “Besides,” Martinez was told, “everyone knows alcohol won’t freeze.”

Instead of wasting away in Margaritaville, he bought a secondhand soft-serve ice cream machine and tinkered with Dad’s recipe. Diluting the solution with water made the booze taste too weak, but adding sugar produced a uniform slush. Martinez had struck gold. “Cuervo Gold!” he cracks. The sweet, viscous hooch was such a hit that when Bob Hope performed at SMU in the ’70s, he joked about the margarita he’d just ordered at Mariano’s: “I won’t say how big it was, but the glass they serve it in had a diving board on it. And they salt the edge of the glass with a paint roller.”

Martinez’s original machine cranked out ’ritas for a decade before sputtering to a halt. Though he never received a patent or trademark for the device, it has a place in his heart and, since 2005, in the Smithsonian National Museum of American History. “The credit belongs to heritage and technology,” he says. “The golden ratio was two parts of the past and one of the present.”