There is something everyone can do to support the fight to end AIDS this June, simply by taking part in EAT (RED) SAVE LIVES. Companies and culinary collaborators including Blaze Fast-Fire’d Pizza, Dana’s Bakery, Alessi, Amazon, PopSockets, and AirAsia, as well as (RED)’s chef ambassadors are coming together to help raise money and awareness for […]
ROBERTO WIRTH, OWNER AND GM OF THE HOTEL HASSLER ROMA, SALUTES THE REBIRTH OF THE HOTEL DE LA VILLE “The reopening of the Hotel De La Ville is a testament to the fact that the summit of the Spanish Steps is the location of choice for luxury travelers to Rome,” says Roberto Wirth, whose family […]
Hi! Ever wondered about the origin story behind your favorite foods? In Tasty’s new series, Edible History, internet superstar Hannah Hart is learning about and recreating the historic recipes of her favorite foods… with one catch: she has to use as many tools and techniques from that time period as possible. Since premiering yesterday, the […]
A Culinary Immersion Vacation Experience Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and […]
WORLD’S MOST NORTHERLY “GRAND DAME” HOTEL SET TO RELAUNCH APRIL 1 WEILL TO HANDLE PR FOR NORWAY’S BRITANNIA HOTEL TRONDHEIM First opened in 1870 to welcome aristocratic Britons in search of the world’s best salmon fishing, Trondheim’s Britannia Hotel will reopen on April 1 after a multi-year $160 million renovation. The fjord city of Trondheim, located […]
Food Network Stars Join Celebrity Chef Ashley Clay For Anticipated Southern Roots Festival, The Ultimate Tailgating Culinary Experience To The Big Game Southern hospitality extended to 1.5 million fans via a showcase of music, arts, culture, and food Four fabulous Food Network Culinary Divas will join Celebrity Chef Ashley Clay to bring the richness of “Down […]
360 Magazine Culture Editor, Tom Wilmer explores Lodi, California’s exemplary wine, cuisine and culture. Lodi has been chugging along as a major wine and grape producer for more than a Century. Located in the San Joaquin Valley a hundred miles inland from San Francisco and a five-hour drive from Hollywood, Lodi is a highly recommended […]
Alibi, the pioneering cocktail bar and plant-based restaurant at Ovolo Woolloomooloo hotel in Sydney, has introduced a brand-new entirely plant-based high tea for hotel guests and locals alike, with the option to pair with Perrier-Jouët Champagne. Overseen by US chef, restaurateur and global plant-based dining pioneer, Matthew Kenney, in close consultation with Alibi’s head chef, Michael Nicolaou, […]
The Sonnenalp Hotel in Vail, Colorado is pleased to announce the appointment of Ingo Möller as the resort’s Executive Chef. Ingo Möller brings 24 years of experience in the hospitality industry and a dynamic, passionate energy to the dining experience at this luxury resort. An award-winning Pastry Chef & Baker, Ingo gained a Michelin star […]
The Great Lancias Founded in 1906 by racing driver Vincenzo Lancia, the Turin based automaker has cultivated a history of dynamic rally cars, invigorating racing machines, and performance-oriented street vehicles that embody true Italian flair. The first production Lancia automobile was the 28 horsepower Tipo 51 (also known as the 12 HP). After World War […]
