SIMON & SCHUSTER’S TILLER PRESS TO PUBLISH ‘TASTING HISTORY’ CREATOR AND HOST MAX MILLER’S DEBUT COOKBOOK BASED ON MILLER’S HISTORICAL RECIPE YOUTUBE SHOW a The Food and History Show Celebrates Its One-Year Anniversary with a Special Episode on the Medieval Dish Cockentrice. Watch Here. a Simon & Schuster’s Tiller Press announced that it will publish […]
When I was a small child, I never ate the vegetables I encountered on my dinner plate, preferring instead to kick, scream, whine, and then feed the offending dish to the dog. How different things might’ve been if former First Lady Michelle Obama was the one gently encouraging me to eat my peas, using Muppet-adjacent […]
A travel list is like a culinary recipe covering ingredients for a hearty meal. For a delicious dinner, mix selected ingredients in the correct proportions. And to make your trip a success, make an optimal list of things for it. If you are an inexperienced traveler and do not know what a foodie-focused travel kit […]
The Gastro Garage is excited to announce that they have added on seven dates to TORCHED, their rooftop pop-up experience at the W Hollywood which now extends through December 12. The Gastro Mechanics will continue to light up the sky with their one-of-a-kind, blowtorch-powered dining experience featuring an 8-course progressive-style dinner with stunning views of the city. The extended dates and times of TORCHED will be on Friday […]
Getting up from the bed in your impressive suite with sunlight touching your face, the melody in the air, welcoming you to the beautiful city of Spain, is famous for many things. It is also a country that doesn’t need much of an appreciation as everybody knows that the country is known for its amazing […]
By Elle Grant x Vaughn Lowery As summer winds down and fall arrives, many find themselves itching for one last summer getaway, or rather, that first autumn weekend away. 360 Magazine was able to take advantage of such a trip, visiting Wisconsin’s Elkhart Lake this past September. Located in the heart of Kettle Moraine State […]
Chicago’s iconic culinary treasure, Russian Tea Time, at 77 E. Adams St., has officially reopened their doors with a fresh renovation to their interior after closing last July, offering patrons a timeless destination and experience unlike any other in the city. The establishment, which has been in business for over two decades, has also launched an […]
Only 25 kilometres away from Málaga and 20 minutes away from the most populated areas of the Costa de Sol, Florida Mijas Beach—a new complex where the name of the game is enjoyment in each and every one of its corners both day and night—opens its doors in Cala de Mijas. Dining and entertainment come […]
Slated to open this August within the historic Cook County Hospital, Dr. Murphy’s Food Hall, 1811 W. Harrison St., operated by Hospitality HQ (HHQ), the bespoke culinary consulting and management group helmed by award-winning chef Akhtar Nawab, announced today their diverse and exciting lineup of inaugural restaurant vendors. Named in recognition of Dr. John B. […]
A demanding public has turned cooks into culinary artists – and not just at the world’s finest restaurants. No longer are country clubs places “where chefs go to die,” but creative incubators for some of the best in the business. Fairway to Table presented by ClubBuy, a new series premiering today exclusively as part of the GOLFPASS digital membership […]
