JAPAN WINS THE 2023 PASTRY WORLD CUP, FRANCE AND ITALY RESPECTIVELY 2nd AND 3rd.
Posts tagged with "culinary"
SIRHA LYON 2023
Sirha Lyon 2023 will host all the professionals and experts in French and international cuisine.
Hudson Whiskey × Pat LaFrieda
NY whiskey brand Hudson Whiskey, who has teamed up with acclaimed New York butcher Pat LaFrieda to introduce a tasty twist to Dry January – by way of a limited-edition whiskey dry-aged steak kit.
RESY × AMEX
Resy and American Express to Host Multiple Dining Events During Art Week in Miami Including Dinner Series with Massimo Bottura, Missy Robbins and Mashama Bailey with Original Art by Phillip K. Smith III; Gallery Day to Feature Food by Michael Solomonov on October 26, 2022 | U.S.
AZULUNA FOODS
Sustainable agriculture and wellness innovator, Azuluna Foods, is proud to have Beachbody Super Trainer, Xtend Barre founder and motivation expert Andrea Leigh Rogers as a spokesperson for the launch of their nutrient-dense, pasture-raised chicken bone broth crafted by classically trained chefs to deliver a fall-time favorite that is sumptuously flavored and sustainably made.
TRUESOUTH
SEC Network’s TrueSouth Presented by Yellawood Moves Along to Madisonville, Tenn. on October 9
IMG GLAM SLAM
IMG Fashion Events, a subsidiary of Endeavor, and Spring Studios, the creative agency for fashion, beauty and culture, and the home of New York Fashion Week: The Shows, announces the creation of a new consumer event: ‘Glam Slam’ – a fashion and tennis experience.
NYBG – ATT
The New York Botanical Garden’s major, institution-wide exhibition Around the Table: Stories of the Foods We Love examines the art and science of foodways and food traditions, many dating back thousands of years.
Chef Adrianne Calvo
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360 Magazine has the honor to chat with Chef Adrianne Calvo; author, television personality, YouTube host and restauranteur. Chef Adrianne speaks about how her first restaurant became a smashing success that led to the duration of her impeccable career thus far.
CHRISTIAN OJEDA NAMED LUCIA RESTAURANT & BAR EXECUTIVE CHEF
Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
