Posts tagged with "culinary"

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

Memphis, Tennessee, Vaughn Lowery, 360 MAGAZINE

Memphis × West Tennessee

By Shelby Barbour × Vaughn Lowery

The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments.

Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate staff, and were shortly off to lunch. Lunch was held at The Beauty Shop, which is a hip spot located at the center of the Cooper-Young Entertainment District. The name of the restaurant is the theme. 1940’s beauty dryers are scattered around the salon. Along with this old-fashioned décor, the trendy restaurant also serves amazing, American cuisine. Grilled peaches with blue cheese and balsamic vinegar, herb-crusted trout, cheese grits, and succotash are just a few of the delicious bites they have. After breakfast, the groups split for afternoon activities. The journalists were able to choose between three different activities.

First day activities include taking a tour of Graceland – Home of Elvis Presley, visiting Cooper-Young Entertainment District and Overton Square, and taking a tour of the Memphis Botanic Garden.

Dinner was held at Blues City Café, located on Beale Street. Their ribs have been featured on many food channels and in Bon Appetit’s barbeque issue. Then after, having the options to go out for the night.

The following days were very similar to this one. Starting the day with a delicious breakfast, then continuing to do some fun activity. A lot of the activities include touring Memphis’ popular attractions like The Rock ‘n’ Soul Museum, the Blues Hall of Fame, Shelby Farms Park, the National Civil Rights Museum, and the Peabody Hotel; just to name a few.

Beale street is known for its music, and soul so it’s no doubt that was a must-see on this trip.

This trip was full of opportunity. Tennessee has so much culture, soul, and influence that it’s a no brainer why people fall in love with it. Although the trip mainly focused on food and sight-seeing, some history was thrown in there as well. Tours of the National Civil Rights Museum were given. The museum was established in 1991 and is located at the former Lorraine Motel, where Dr. Martin Luther King Jr. was assassinated. This museum offered the visitors a full immersion experience through the American civil rights movement.

When exploring Tennessee, it’s hard to not eat everything that comes into view. Luckily on this trip, it offered multiple foods. This trip was all about the food and travel destinations, so without a doubt, there was going to be some great food options. Food varied from fried chicken sandwiches to impossible burgers which are made from plant-based meats and even deep-fried oysters.

What’s a good trip, without good alcohol? Wine tasting, beer tasting, any alcohol tasting you can think of, Tennessee has it. Century Farm Winery is a family-owned and operated winery that is located right on a working farm. Journalists were able to tour the winery and enjoy a selection of handcrafted and award-winning wines. The wine wasn’t the only alcohol being tasted, good olé’ moonshine was available for taste as well. Samuel T. Bryant Distillery was a hot stop on this tour as well. Just like with the Winery, the journalist was able to have a tasting and tour at the Distillery. Samuel T Bryant Distillery tries its hardest to use locally grown produce in their products. The berries in the Blueberry Moonshine and the Blackberry Moonshine come from local farms and the corn they use comes from Madison County farms. They even use local Sorghum Molasses to make a very unique rum product.

The Memphis and West Tennessee Media Tour was filled with so much culture, inspiration, passion, and warmth. Journalists were able to put their creative skills to the test; write and visit places they’ve never been before. When traveling it’s important to try new things and always think outside the box. New foods, drinks, experiences, and great times are what make a trip unforgettable.

Memphis is definitely a place that needs to be on everyone’s travel list. It’s full of so much culture, experiences and food. Memphis is the definition of an affordable visit, foodie town with tons of music history.

LONG BEACH INTERNATIONAL FILM FESTIVAL

LIGHTS, CAMERA, ACTION! Long Beach International Film Festival

Kicks off its Eighth Year of Films, Food & Culture

Elected Officials Join Festival Founder, Renowned Filmmakers and Charitable Partners
*Photo, Video & Interview Opportunities*  

Thursday, July 25th at 11:00am  – Allegria Hotel, 80 W Broadway, Long Beach

WHO:

Laura Curran, Nassau County Executive

Craig Weintraub Founder, LBIFF

Harry Coghlan, CEO, Nassau IDA

Judy Griffin, New York State Assembly

Rick Eberle, LBIFF Director of Live Music

Nicki & Sami Saatchi, SVS Fine Jewelry

Chris Cassidy, Emmy award-winning cinematographer and photographer

Marc Brissett, filmmaker of Suicide Files, documentary film making its World Premiere at LBIFF

John Maffei, Executive Chef, Allegria Hotel

DJ CHEF, the only entertainer to cook & deejay simultaneously

 

WHAT:                

Join us as we kickoff the 8th Annual Long Beach International Film Festival (LBIFF) celebrating film, food, arts and culture on the shores of Long Beach, and celebrate the success of LBIFF on Long Island, some of New York’s own award-winning filmmakers, culinary & musical talent, as well as the liveliness of the filmmaking industry in Nassau County.

WHEN:              

Thursday, July 25 at 11:00 AM

Media Call Time: 10:45 AM

 

WHERE:    

Allegria Hotel

80 W Broadway, Long Beach   

 

ABOUT LBIFF 2019:

During its four-day run, July 31 – August 3, the festival will screen an international slate of more than 50 films, including feature-length narratives, documentaries, short and animated movies open for all ages. In addition, the festival will feature array of nightly special events, including red carpet premieres, gourmet food events, Chefs & Shorts, filmmaker receptions, compelling filmmaker Q&As, and musical performances. The Opening Night Film (to be announced) will screen at the Regal Lynbrook 13 Theater at 5 p.m., immediately followed by Taste on the Plaza. This red-carpet event will feature interview opportunities accompanied by the “Tastes” of over 30 Restaurants, Wines, Beers and Spirits on Long Beach Plaza with Live Musical Performances celebrating filmmakers and artists.  The festival will conclude on Saturday, August 3, with a FREE Concert on the Beach followed by FREE Shorts on the Beach, which offers movie screenings right on the shores of Long Beach beginning at sunset. For more information visit www.longbeachfilm.com.

 

Headlining 10th Annual LA Times The Taste

The Los Angeles Times today announced the lineup for The Taste, its annual festival celebrating Southern California’s diverse culinary scene. Hosted by The Times’ acclaimed Food staff, the famous backlot will transform into the ultimate block party for three individual evening events, August 30 through September 1. Admission includes unlimited tastings from the area’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs.

  • Friday, Aug. 30, 7:30 to 10:30 p.m.
    L.A. Times Food Columnist Lucas Kwan Peterson will cook up a special on-stage presentation of one of his favorite projects for the Food section. Paola Da Re and Giorgia Sinatra (Pasta Sisters) will lead an Italian cooking demonstration with Chiara Soldati (La Scolca) who will lead a wine discussion, presented by Southern Glazer’s Wine & Spirits. The Times’ Wine Club will launch with a demo by expert Mark Oldman. Take a wine tour through France with Ira Norof (Southern Glazer’s), Erin Landsberg (American Wine & Spirits) and Troy Chappel (Southern Glazer’s). Restaurants include: 40 Love, Baldoria Bar + Kitchen, Bibigo Kitchen, Burritos La Palma, Casa Vega, Donut Friend, Fat Dragon, Izakaya Osen, LBK Pizzeria, Love & Salt, Ma’am Sir, Mainland Poke, MANEATINGPLANT, Park’s BBQ, Pop’s Bagels, Prawn Coastal, Rao’s Hollywood, Salazar, SLAB, Supercool Creamery and Wurstküche.
  • Saturday, Aug. 31, 7:30 to 10:30 p.m.
    Delicious food and plenty of spice will be the order of the night with Kim Prince (Hotville Chicken) as she showcases her famous Nashville hot chicken with L.A. Times Senior Food Writer Jenn Harris. Chefs Pawan, Nakul and Arjun Mahendro (Badmaash) will demonstrate their mix of contemporary and nostalgic approaches in creating delicious Indian fare, hosted by Times Cooking Editor Genevieve Ko. Get a rice wine 101 with a sake demo by Courtney Kaplan (Ototo). The Bar Stage will feature Ira Norof and Wes Hagen (J. Wilkes Wines) talking wine, enlightenment and contentment. Restaurants include: Baltaire, Bull & Butterfly, Castaway, Coni’Seafood, Employees Only, Faith & Flower, Granville, Gus’s World Famous Fried Chicken, Little Sister, Madre, Mister O’s, Nic’s on Beverly, Ocean Prime, Pedalers Fork, Pikoh, Sosta, The Bellwether, Viviane and a special collaboration between Freedman’s and Genghis Cohen.
  • Sunday, Sept. 1, 7:30 to 10:30 p.m.
    Teresa Montaño (Otoño) will demonstrate how to cook one of her favorite Spanish-inspired dishes with L.A. Times Food Writer Amy Scattergood. Learn how to make the perfect Tijuana-style taco with Jorge Alvarez-Tostado and Victor Delgado (Tacos 1986). Chris Bianco (Tartine Bianco) will show home cooks how to make a relaxed Italian meal with Times Deputy Food Editor Andrea Chang. Tobin Shea (Redbird) will shake up a seasonal mocktail, and the Bar Stage will feature a discussion about women in wine with Ira Norof, Chiara Soldati and Lora Tagliarina (Coastal Pacific Wine & Spirits). Restaurants include: Aqui es Texcoco, Bone Kettle, Cal Mare, Chao Krung, Eve, HomeState, Jitlada, Kobee Factory, Lalibela Ethiopian, Le Comptoir, LN2, Mora Italiano, Rappahannock Oyster Bar, Same Same, The Bazaar by José Andrés and Triple Beam Pizza.

Los Angeles Times’ The Taste is produced in association with Best Events. The Collins College of Hospitality Management and L.A. Regional Food Bank are the event’s charity beneficiaries. Tickets range from $115 to $190; a discount will be available exclusively to Times subscribers for select events starting July 19. For the second year in a row, The Taste will travel to Costa Mesa for three events over two days in October (Friday, Oct. 18 and Saturday, Oct. 19), with the programming lineup to be announced in September. Details and tickets: latimes.com/TheTaste. Connect on FacebookTwitter and Instagram @TheTasteLA (#TasteLA).

Photo Courtesy: Wally Skalij

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic’s On Beverly

By Krishan Narsinghani

(photos: Vaughn Lowery × copy edit: Paige Gilmar)

360 Magazine had the opportunity to try L.A.’s hottest vegan restaurant, Nic’s on Beverly. Nic’s is a fairly new eatery pioneered by Stephan Bombet and Nic Adler, the man who first opened Monty’s Good Burger and featured his arsenal at Coachella Music and Arts festival in Palm Springs.

Upon entering the establishment, a modern indoor dining area accented with a bar in blues and a patio can be found. The Hollywood heat is cooled by a gaping tree, sprinkled with lights, that shades most of the courtyard. With the smiles of the staff urging its patrons on, picking a seat has never felt more welcoming.

Start your afternoon right with handcrafted cocktails, a signature frozé or a Bloody Mary (for you spice lovers). Vegan waffles, tofu eggs benedict, and falafel burgers are just the start of Nic’s madness. The falafel burger particularly has meat-eaters covered and gets health nuts just a little more nutty. What means the most is the craftsmanship of each dish whether it be the four-step process fries or an in-house jelly. Farm-to-fork is deemed an understatement and perhaps the most overlooked dish would be the summertime peach salad which leaves your pallet refreshed with aromatic tomatoes.

At the end of the day, a foodie trying this establishment won’t care whether they are eating meat or not – the flavor says it all. The fresh gem can be found at 8265 Beverly Blvd, Los Angeles, CA 90048, and their Instagram here.

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan, pet-friendly

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Meet the Tastemakers, Soneva’s Culinary Dream Team

Renowned for its one-of-a-kind dining experiences, Soneva is inviting guests to meet “The Tastemakers” – the dedicated, international lineup of skilled chefs and sommeliers who create culinary magic every day at Soneva’s world-leading luxury resorts in Thailand and the Maldives.

The Tastemaker film series officially launches tomorrow with a dedicated video on Soneva Fushi’s award-winning Maldivian Chef Sobah and will then roll out new video premieres every other week through early December 2019. The series highlights members of the talented food and beverage teams across Soneva Fushi, Soneva Jani and Soneva Kiri, offering a rare behind-the-scenes glimpse into everyday life in Soneva’s kitchens, as well as insight into each Tastemaker’s personal journey, cooking style and gastronomic philosophy, including:

Chef Benz is the Thai chef named after her father’s favorite brand of car. Discovered by Soneva founders Sonu and Eva, Chef Benz’s unmatched ability to craft exquisite Thai dishes from even the humblest local ingredients has earned her a reputation as one of the country’s most innovative cooking talents.

Chef Sobah is proud of his Maldivian heritage. He is known for putting his own contemporary twist on Maldivian recipes handed down by his mother and grandmother. His original restaurant, Sobah’s, located on a deserted island near Soneva Fushi was the first resort restaurant in the Maldives to exclusively offer Maldivian delicacies. Chef Sobah now delights diners at Out of the Blue by Sobah with modern Japanese fare using fish caught fresh from the ocean that day.

Chef David knew the first time that he walked through the doors of a professional kitchen that he had found his place. From an early age he set his sights on working in the best kitchens in the world. To this day, he claims to have never worked a day in his life – his kitchen is his home and cooking is his passion.

Chef Priyantha is head chef at The Crab Shack at Soneva Jani, possibly the most romantic restaurant in the world. He grew up on a diet of lagoon crabs in Sri Lanka and now serves a menu inspired by the family recipes of Soneva chefs.

Join Chef Ansari and his team as they take you on a gastronomical journey around the world. The menu provides a guide but the real magic happens when the chefs and guests meet, allowing the chefs to use their creativity and passion to produce a meal that will be remembered forever. 

Chef Jenefer grew up foraging around her rural home in the Philippines. Her sense of adventure has never left her and how she uses her knowledge of botany and her skills as a chef to present plat-based dishes that look like works of art at Soneva Fushi’s Shades of Green garden restaurant.

From humble beginnings, Chef Ravi used his wits and his charm to persuade those around him to teach him to cook. He has since worked in some of the best restaurants in the world. Visiting his restaurant Down to Earth is like walking into a family home where you will be greeted with a smile, a warm welcome and exquisite food cooked from the heart.

Chef Kichii Okabe blends Japanese tradition with an informality and playfulness that charms his guests. A Japanese grand master chef with a Michelin star heritage, he is on a mission to make people happy, and he knows good food makes people happy.

To discover more about these chefs and to watch the rest of Soneva’s Tastemaker series, visit https://www.soneva.com/the-tastemakers. For more information about Soneva resorts in the Maldives and Thailand, visit www.soneva.com.

JOSE ANDRES × AMEX ICON AWARD 2019

JOSE ANDRES WINS AMERICAN EXPRESS ICON AWARD 2019 AS PART OF THE WORLD’S 50 BEST RESTAURANTS PROGRAM

US-based Spanish chef and humanitarian José Andrés has been awarded the American Express Icon Award 2019. This prestigious honor is part of The World’s 50 Best Restaurants and celebrates an individual who has made an outstanding contribution to the restaurant industry worthy of international recognition and who has used the platform that his profile as a chef provides to raise awareness and drive change.

Chef Andrés will officially receive his award at The World’s 50 Best Restaurants 2019 ceremony, heldat Sands Theatre within the iconic Marina Bay Sands in Singapore on the evening of Tuesday 25th June. The award reflects his overall career as a pioneering chef and restaurateur as well as his more recent humanitarian work, both of which have brought him to the status of a global culinary icon.

“José Andrés is more than just a superb chef and restaurateur,” says William Drew, Director of Content for The World’s 50 Best Restaurants. “Not only has he brought fantastic, authentic, forward-thinking Spanish food to the US, but through his World Central Kitchen project he has helped feed millions of people denied access to nutritious food as a result of natural disasters. Chef Andrés embodies a character that has used his talent in the kitchen and subsequent position of power and access for a wider good, which makes him the perfect winner of the first global American Express Icon Award.”

Jose Andrés says: “I’m very humbled to receive this award, to make sure that I will give voice tothose who are voiceless. I will try to make sure that we bring hope, one plate of food at a time.”

Born in Asturias, northern Spain, Chef Andrés is the man credited with bringing both authentic tapas and innovative contemporary Spanish cuisine to the US. After spending two years with Ferran Adrià at legendary modernist restaurant El Bulli, in 1991 he packed his bags for the States with just $50 in his pocket.

Today, his ThinkFoodGroup includes more than 30 restaurants, including the two Michelin-starred minibar by José Andrés in Washington, DC, which serves some of the most avant-garde cuisine in the world. His array of restaurants ranges from experimental tasting-menu-only counter dining experiences to authentic regional cuisines and fast-casual concepts, which are focused on impeccably sourced ingredients served simply, often in a small-plate or tapas style.

“We are thrilled to recognize the incredible culinary and humanitarian work of our American ExpressGlobal Dining Collection partner and overall visionary, José Andrés, with the American Express IconAward,” said Chris Cracchiolo, Senior Vice President, Global Loyalty and Benefits, American Express.“Chef Andrés truly embodies what this award stands for, as his work both in the kitchen and outsidehave shown the power and impact that food can have in bringing individuals and communities together and helping them thrive and grow together.”

Twice awarded Time Magazine’s 100 Most Influencial People in the World, Andrés’ humanitarian workhas received widespread recognition. In 2016 he was awarded a National Humanities Medal at the White House by President Obama, and in 2018 he was named Humanitarian of the Year by the James Beard Foundation for the role of his non-profit organization, World Central Kitchen, in providing nearly 4 million meals to the people of Puerto Rico in the aftermath of Hurricane Maria. His book recounting his experience in Puerto Rico, We Fed An Island, is a New York Times bestseller.

He has recently broadened his restaurant reach with a new location of Jaleo, his first restaurant, at Disney Springs at the Walt Disney World Resort in Florida, as well as the 35,000-square foot MercadoLittle Spain in New York’s Hudson Yards development, which combines a variety of Spanishrestaurants, bars and food and retail kiosks under one roof. Described as “a veritable love letter to Spain”, the project, inspired by the mercados central to social life in Spain, was developed withcreative collaboration from brothers Ferran and Albert Adrià, with whom he worked at El Bulli at the start of his career.

La Cosecha Latin market

La Cosecha , EDENS’ upcoming contemporary Latin market in the Union Market District, is thrilled to welcome three more culinary partners ahead of its grand opening this fall.

Local culinary star and entrepreneur Daniella Senior , known for her uber-popular Colada Shop , and her partner, renowned mixologist Juan Coronado, are among the second wave of partners being revealed as new additions to the La Cosecha landscape. The highly anticipated Latin market will soft open this summer at 1270 4 th Street NE, followed by a grand opening this fall featuring over a dozen businesses housed within more than 20,000 square feet of culinary, retail, entertainment and community space. The newly announced partners set to join the roster at the market are:

Serenata + Zumo: Colada Shop visionary Daniella Senior brings a dynamic dual concept to La Cosecha in the form of Serenata and Zumo, designed to highlight the rich flavors of Latin America. By day, Zumo will serve the freshest juices and delicious, picture-perfect toasts. When evening falls, Serenata’s selection of exquisite, elevated cocktails and snacks will come via a full-service Latino culinary experience featuring preeminent drinks sourced and inspired by the many countries that make up the fabric of the rich Latin American heritage.

La Casita: Chef Iris Veronica Jimenez and her family have been local mainstays for more than 30 years, starting out in 1984 with a market in Adams Morgan and building up to their present collection of beloved Salvadoran restaurants scattered throughout the D.C. metro area. Their upcoming La Casita outpost at La Cosecha will be a fast casual take on the traditional pupuseria, featuring elevated street food reminiscent of the fare available at a traditional large open market. The new La Casita’s cuisine is full of flavor, using the fresh, simple ingredients found at those same markets: corn, beans, rice, cheese and peppers. Café Unido: With eight cafes scattered throughout Panama, Café Unido brings its ethos of responsible sourcing and focus on both community and environment to D.C., launching its first stateside coffee shop at La Cosecha. Founders Benito Bermudez and Mario Castrellon, along with their experienced team of baristas and roasters, use beans from the best farms in Panama, including Panama Geisha – the highest priced coffee variety in the world – and other specialty Panamanian beans. Corporate responsibility is in the DNA of Café Unido and as such, they dedicate a percentage of sales to social and environmental projects in coffee-growing areas of Panama in an effort to create shared value between customers and local suppliers. This quartet of exciting new culinary experiences joins half a dozen existing partners, which were announced earlier this spring:

El Cielo: Internationally renowned chef Juan Manuel Barrientos will bring the second U.S. outpost of his luxury restaurants to D.C., following the first in Miami, and offering his innovative take on cuisine from his native Colombia.

Ali Pacha: Bolivia native Chef Sebastian Quiroga is behind the plant-based fine dining experience at Ali Pacha (meaning ‘the plant universe’ in the Aymara language), which was named one of the five most exciting Latin American restaurants to watch in 2019.

Amparo: Mexico-born, longtime D.C. local Christian Irabién – who discovered his love of fine dining while cooking with Chef José Andrés and Chef Cathal Armstrong – brings a modern-day take on Mexican cuisine alongside a mezcal-heavy beverage program to the market.

Grand Cata: Owners and co-founders, Puerto Rico-born Pedro J. Rodriguez and Chile native Julio Robledo, bring their new grocery-wine bar concept to La Cosecha featuring a curated selection of classic and sustainable natural wines from Latin America as well as artisanal gastronomic products from the region.

NOVA BOSSA: Brazil native Carolina Furukrona’s luxury lifestyle destination promotes artisanal, largely female-run brands from the Latin world across art and home décor, b ain couture , fashion accessories, handbags, jewelry and ready-to-wear.

Peruvian Brothers: Sibling duo Giuseppe and Mario Lanzone will open their first brick-and-mortar location, bringing their locally beloved Peruvian-style sandwiches, empanadas, desserts and hot sauces to the market. Meaning “the harvest” in Spanish, La Cosecha is an elevated, high-design market that will serve as a gathering spot for celebrating contemporary expressions of Latin culture through food, art, music, fashion, film, sport, travel and dance. The La Cosecha community will be comprised of artisans, businesses and entrepreneurs delivering authentic foods, flavors and craftsmanship to the nation’s capital. For more information, visit www.lacosechadc.com and follow @lacosechadc on Instagram and Twitter .

ABOUT LA COSECHA

La Cosecha is a contemporary marketplace celebrating centuries of Latin American heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Seasonal experiences are curated in partnership with Latin American embassies, eclectic tastemakers and artistic contributors. The harvest, la cosecha, is the natural time of joyfully reaping what has been cultivated by a dynamic community. ¡Celebremos!

ABOUT EDENS

EDENS is a retail real estate owner, operator and developer of a nationally-leading portfolio of 125+ retail places. Our purpose is to enrich community through human engagement. EDENS has 250 employees across offices in key markets including Washington, D.C., Boston, Dallas, Columbia, Atlanta, Miami, Charlotte, Houston and Denver. For additional information about the company and its retail real estate portfolio, visit www.edens.com .

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste

Eat Drink Vegan announces Culinary Stage

We’ve announced our Culinary Stage and it is, arguably, one of Eat Drink Vegan’s biggest milestones to date. Roy Choi, Mary Sue Milliken, Shirley Chung, Bruce Kalman and Marcel Vigneron will be cooking and demonstrating their creations live for our 10th anniversary event this June 22nd.

MORE ON THE CHEFS: 

  • Roy Choi: creator of Kogi taco truck; Tastemade TV and KCET’s ‘Broken Bread’; Netflix’s ‘The Chef Show’; Social: @chefroychoi. He will be serving Tofu Tacos and burritos on-site as well as demo-ing them at the Culinary Stage 
  • Mary Sue Milliken: co-owner of Border Grill; featured on Top Chef Season Three & KCRW’s Good Food; opening a new restaurant in Santa Monica called Socalo; Social: @marysuemilliken
  • Shirley Chung: owner of Ms Chi, Top Chef season 11, worked and opened restaurants for Thomas Keller, Guy Savoy; formerly Executive Chef Position at China Poblano, by Jose Andres; Social: @chfshirleychung
  • Bruce Kalman: Executive Chef at Union in Pasadena, James Beard nomination for “Rising Star Chef”, formerly cooking in Chicago (Okno, Green Dolphin Street and Coco Pazzo), Santa Fe, NM (Il Piatto) and Phoenix, AZ (Chelsea’s Kitchen); Social: @chefbkalman, @unionpasadena.
  • Marcel Vigneron: owner and chaf at WOLF; Syfy Network’s Marcel’s Quantum Kitchen; Bravo’s Top Chef and Top Chef All-Stars; Social: @marcelvigneron

The demos are scheduled from 1pm to 5pm throughout the EDV evening. Exact schedule to come in the next week. Hosted by USA Men’s Volleyball athlete Dustin Watten:  Sponsored by Purple Carrot, Mountain Valley Water & Toyota.

 

EDV INFO:

What: Eat Drink Vegan – 10th year

Where: Rose Bowl, Pasadena

When: Saturday, June 22nd, 2pm for GA

Website: https://www.eatdrinkvegan.com/

ABOUT EDV:

EDV started with humble beginnings: originally called the Vegan Beer and Food Festival, it was a small gathering in The Roxy Theatre parking lot on the Sunset Strip back in 2009. Nic Adler, vegan and owner of The Roxy, had a vision for a vegan beer festival where plant-based beer drinkers could enjoy a day of celebration that was worry-free of animal product. The festival features highly curated restaurants & food vendors, 250+ beverages, and a plant-based marketplace that showcases everything from clothing & candles to packaged foods & skin care. And since 2015, EDV has expanded to include some additional events across the Los Angeles area, like LA’s Best Vegan Tacos, & the Vegan Grilled Cheese Block Party.