Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no […]
Posts tagged with "cuisine"
Discovering magical Madison
360 Culture Editor Tom Wilmer and his associate, Annita Thomas from Atlanta, Georgia visit with Diane Morganthaler, Executive Vice President of the Greater Madison Convention & Visitors Bureau. Diane shares a litany of cool things to do and see for the entire family CLICK HERE to listen to the NPR.ONE Podcast interview Many of Madison’s attractions are […]
Eau Claire–Inspired Culture
Culture Editor Tom Wilmer explores Eau Claire, Wisconsin, a city of 68,000 that has rapidly evolved to become a trend-setting cultural mecca. The driver behind the city’s renaissance has everything to do with the passionately engaged locals, including a 39-year-old tech executive who’s invested millions of his own money revitalizing his hometown’s anchor hotel-conference center, and […]
Islas Secas Reserve & Lodge
Islas Secas Reserve & Lodge, Panama’s newest luxury and adventure outpost, is getting ready to open its doors to guests in January 2019, but it’s already raising the bar for sustainable tourism in the region. Located 20 miles off the coast of Panama, and with 9 stylishly-designed “casitas” sleeping up to 18 guests, the archipelago […]
Montrose West Hollywood Hotel
Story by Patrick T Cooper Ever dreamt of living the Los Angeles rock-star lifestyle? Its time for an immediate check in to the Montrose West Hollywood hotel. California dreaming is exactly what you will arrive to at the newly renovated rooftop pool and terrace. A $15 million-dollar redesign and rebrand has insured this boutique hotels […]
Wine Spectator’s 2018 Restaurant Awards
Wine lovers everywhere, it’s that time of the year to update your wine destination list! Wine Spectator has released the winners of the 2018 RestaurantAwards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,759 dining destinations from all 50 states in the U.S. and more than 75 countries […]
Origins of Frozen Margarita
A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]
Origins of Frozen Margarita
A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]
SIR NIKOLAI HOTEL × IZAKAYA
Sir Nikolai Hotel and IZAKAYA Asian Kitchen & Bar celebrate one year anniversary A year ago, Hamburg lined up for the grand opening of Sir Nikolai and IZAKAYA Asian Kitchen & Bar. Well established in the city’s growing hotel and fine dining scene, Sir Hotels and THE ENTOURAGE GROUP celebrate a successful first year with […]
Anthony Bourdain
The amazing award-winning celebrity chef, writer and storyteller Anthony Bourdain has died on Friday morning at the age of 61. He was found dead in the tiny village of Kaysersburg inside his hotel room by his friend Eric Ripert and it was later confirmed as a suicide. They had travelled to France to film for […]