Chicago’s iconic culinary treasure, Russian Tea Time, at 77 E. Adams St., has officially reopened their doors with a fresh renovation to their interior after closing last July, offering patrons a timeless destination and experience unlike any other in the city. The establishment, which has been in business for over two decades, has also launched an […]
Slated to open this August within the historic Cook County Hospital, Dr. Murphy’s Food Hall, 1811 W. Harrison St., operated by Hospitality HQ (HHQ), the bespoke culinary consulting and management group helmed by award-winning chef Akhtar Nawab, announced today their diverse and exciting lineup of inaugural restaurant vendors. Named in recognition of Dr. John B. […]
FOOD FOR SOUL FOUNDED BY CHEF MASSIMO BOTTURA AND LARA GILMORE, AND PALACE RESORT’S FUNDACIÓN PALACE ANNOUNCE THE OFFICIAL OPENING OF REFETTORIO MÉRIDA An inclusive place of beauty dedicated to the most vulnerable, to celebrate Mexican culture and community spirit Food for Soul, the nonprofit organization founded by Chef Massimo Bottura and Lara Gilmore to […]
S.Pellegrino Announces Jurors for the Global Final of Their Young Chef 2020 Competition S.Pellegrino has announced the seven jurors who will be judging the Grand Finale of their Young Chef 2020 competition, taking place in Milan on 8-9 May 2020. A constantly engaged talent platform that nurtures the future of gastronomy, S.Pellegrino Young Chef saw […]
360 Magazine Culture Editor Tom Wilmer reports from the town of Calistoga in Napa Valley. Mention Napa Valley and the first thing that comes to mind for many is wine, world-class wine. The Valley has been producing fine wines for more than a century, but it really wasn’t until a cadre of Napa wines kicked-ass […]
On Monday, Dec. 9, the Los Angeles Times will publish its annual list of 101 Best Restaurants, premiering on latimes.com that evening and in a premium print edition to be delivered to Times Sunday subscribers on Dec. 15. This year, for the seventh edition of the list originated by the late great Jonathan Gold, Times restaurant critics Bill Addison and […]
The soup dumplings once described by the late Pulitzer Prize winner Jonathan Gold as “small miracles” will find a new home as Din Tai Fung announces its first Las Vegas location, joining the stellar culinary line-up at ARIA Resort & Casino in 2020. The esteemed Taiwanese dumpling and noodle house, with more than 170 restaurants […]
PRESENTED BY DESERT FORD DEALERS ANNOUNCES EVENT SCHEDULE Featuring The Bella Twins – Brie & Nikki Bella & their Belle Radici wines, SommSelect Global Wine Hunters & Master Sommeliers Ian Cauble and Chris Miller and more than 30 Las Vegas Chefs & Restaurateurs Tickets at http://wineandfood.usatoday.com/tickets/las-vegas/ WHAT 2019 USA TODAY Wine & Food Experience Las Vegas presented by […]
360 Magazine’s Culture Editor, Tom Wilmer shares highlights of the Kona Coffee Cultural Festival on the Big Island of Hawaii November 1st through November 10th. Celebrating its 49th year, the ten-day affair is Hawaii’s oldest food festival. Of course the legendary Kona coffee is the anchor, but music, art, crafts, dance and farm tours are […]
Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to […]
