Posts tagged with "cuisine"

SIR NIKOLAI HOTEL × IZAKAYA

Sir Nikolai Hotel and IZAKAYA Asian Kitchen & Bar celebrate one year anniversary

A year ago, Hamburg lined up for the grand opening of Sir Nikolai and IZAKAYA Asian Kitchen & Bar. Well established in the city’s growing hotel and fine dining scene, Sir Hotels and THE ENTOURAGE GROUP celebrate a successful first year with the presentation of a 7-story high artpiece by acclaimed artist Steve Tepas.

Liran Wizman, owner and founder of Sir Hotels and Yossi Eliyahoo, owner and founder of THE ENTOURAGE GROUP commissioned Los Angeles-based artist Steve Tepas to create an artpiece for one of the building’s inner courtyard’s walls. The eye-catching 250sqm painting is titled “Collective Ascension” and shows nine abstract male faces looking upwards towards one abstract female who is bending down with her eyes closed. Inside each male head, boldly outlined in black on white background, the artist painted black staircases.

I created this piece in reflection of all the many journeys we take in life. We all have the same goal: rising to a higher level,” artist Steve Tepas explains.

The artpiece is visible through the retractable glass ceiling of the patio on the groundfloor, as well as from the hotel rooms facing the courtyard.

Sir Nikolai & IZAKAYA Asian Kitchen & Bar

The  seven-story Kontorhaus,  orginally  used  as  a  warehouse  for  seeds,  encompasses  94  rooms  and  suites  with  views  of  the  canal  and  the  Old  Town,  the  Speicherstadt  and  HafenCity  or  the  hotel’s  inner  courtyard.  The  open  and  inviting  public  spaces  on  the  groundfloor  stretch  from  The  Study,  a  cosy  lounge  where  guests  check-in,  over  The  Patio,  the  hotel’s  glass-roofed  courtyard  where  IZAKAYA  Asian  kitchen  &  bar  begins. The restaurant includes an open kitchen, where diners can watch the chef and his team artistically prepare the dishes at the kitchen counter, a 360-island bar overlooking the canal and two balconies,  floating over the water.

IZAKAYA Asian Kitchen & Bar defines skills and techniques of the Japanese cuisine with South American influences. The first IZAKAYA Asian Kitchen & Bar opened 2012 in Amsterdam and is one of the city’s most established fine dining spots. This success led to the opening of IZAKAYA in Hamburg, Ibiza and Munich. The  menu  features  fresh  sushi,  sashimi  and  a  variety  of  exquisite  meat  and  fish,  prepared  on  a  traditional  Robata-grill  or  in  a  Hibachi-fire  bowl.

A successful first year in Hamburg

Keeping with its philosophy of building meaningful relationships and offering extraordinary services to guests, Sir Hotel’s kicked-off two special initiatives throughout its first year in Hamburg. On Instagram, Sir Hotels launched travel guides that repurpose the social platform to provide an  innovative  way  for  locals  and  visitors  to  experience  the  city. Sir  Nikolai’s Hamburg guide is  an  easy-to-use  city  guide  highlighting  local  favourites  and  hidden  treasures. In addition, the recently launched program, Sir Explore, offers bespoke experiences to out-of-town guests and the locals alike. The collection of custom tours and workshops gives access to unique experts. Each host leading a Sir Explore experience represents an intriguing aspect of their community and culture; Sir Explore allows for a truly authentic insider perspective to each city.

At IZAKAYA Asian Kitchen & Bar time-honoured techniques blend together with innovative signatures, with spectacular dishes as the end result. Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialities of the Robata grill, always daring the guest to try something new.

Shortly after it opened, IZAKAYA Hamburg was awarded 15 points by the renowned Gault-Millau restaurant guide, making it one of the city’s top ten restaurants already in its first year.

Along with redefining Asian culinary classics, IZAKAYA Hamburg gives a cutting-edge twist to the classical Japanese and English tea ceremony by serving a totally new kind of ‘Afternoon Tea’ with an exclusive selection of extraordinary light bites, one of the best tea selections of the town.

www.sirhotels.com

www.the-entouragegroup.com

About Sir Hotels

Sir Hotels is a boutique hotel brand, founded in Amsterdam in 2013 with the opening of Sir Albert, located in a former diamond factory next to the city’s Museum Square. In 2016, Sir Savigny opened in the heart of Berlin’s district of Charlottenburg, followed by a second outpost in Amsterdam, Sir Adam, located in the iconic A’DAM Tower. Following the opening of Sir Nikolai in Hamburg, Sir Hotels headed to Ibiza: Sir Joan opened in July 2017. Sir Hotels cater to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specializes in providing guests unique experiences on and off property. Sir Hotels are created and managed by the award-winning Amsterdam-based hotel development and management company Europe Hotels Private Collection (EHPC).

About THE ENTOURAGE GROUP

THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Hamburg, Ibiza and Munich), THE BUTCHER, THE BUTCHER West, THE BUTCHER Nine Streets, THE BUTCHER Social Club, THE BUTCHER Berlin, THE BUTCHER Ibiza and THE BUTCHER On Wheels, SHIRKHAN, MR PORTER, awarded by Michelin THE DUCHESS and MAD FOX club Amsterdam. The upcoming cities include Barcelona, Dubai and Milan. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015.

About Steve Tepas

Steve Tepas is a painter and sculptor in the Neo-Purism movement, based in Los Angeles and Spain. He has shown his work at Art Basel Miami and at the Marrakech Light Festival. His first solo exhibition will take place in July. Before he dedicated his life to the arts, he was a creative director in Fashion and Interior Architecture.

Anthony Bourdain

The amazing award-winning celebrity chef, writer and storyteller Anthony Bourdain has died on Friday morning at the age of 61. He was found dead in the tiny village of Kaysersburg inside his hotel room by his friend Eric Ripert and it was later confirmed as a suicide. They had travelled to France to film for their current series Parts Unknown on culinary traditions around the world.

Throughout his shows, he has inspired people to have adventure with both food and travel. His curious and adventurous spirit has lead to many journeys and has taken viewers around the world, visiting over 100 countries. He allowed everyone to open up to him with his splendid personality and drew in his audiences along into the fun while he explored different cultures through food. Anthony helped shine a different light in countries in which many viewers have never contemplated travelling to. Along with this, he was always able to reveal a broader story than the ones seen on the surface by many of us. The world will greatly miss this legend and his passion.

Anyone in crisis, or who knows someone in crisis, please call the National Suicide Prevention Lifeline at 1-800-273-TALK (8255) or contact the Crisis Text Line by texting TALK to 741-741

DURBAN × EATS

BRAAI AND BEYOND: WHAT TO EAT IN DURBAN AND WHERE TO EAT IT

South Africa’s melting pot swirls with a sophisticated and contemporary culinary scene that gives a nod to its cultural heritage

Durban, South Africa, the seaside gem of KwaZulu-Natal Province, is best known for its golden beaches and relaxed surf culture which is about to heat up in the summer months of November through March.

Beyond the waves, Durban’s vibrant culinary scene offers a mix of classic dishes that are a delightful blend of the Zulu, Indian, and European cultures that make up the city’s rich heritage. From flavorful hometown favorites like Bunny Chow, to the regional barbecue known as braai and traditional afternoon tea, visitors can eat like locals with thefollowing culinary experiences that give Durban its unique flavor.

Indulge in braai & Zulu cuisine at Max’s Lifestyle

V1328 Mbe Road, Umlazi

Meat is at the heart of Zulu cuisine, so it is no surprise that South Africans love a good barbecue, known as braai throughout the country. The legendary Max’s Lifestyle in the heart of Umlazi Township is the best place to enjoy a traditional shisa nyama, Zulu for “hot meat,” while listening to local Kwaito music and sipping a cold drink. People from around the world mingle over drinks and traditional food at this hotspot, which also boasts a VIP lounge and Sunday dance parties. The onsite butchery offers a variety of meat prepared braai style and served on a wooden platter in the traditional Zulu way.

Grab pub grub & a craft beer at Robson’s Real Beer

72 Mahatma Gandhi Road, Point Waterfront

Maize starches are another staple of Zulu cuisine and are often used in porridges, or in the liquid form as beer. Robson’s Real Beer brewery and restaurant, located on the reclaimed Point Waterfront, is home to one of the oldest craft beers in South Africa. A family-owned business, Robson’s pioneered bottle conditioned beers, made by a method similar to champagne that produces beer with remarkable complexity and taste. The eatery located inside Robson’s brewery pairs natural, locally inspired beers like the Robson’s Pale Ale and East Coast Ale with sophisticated pub fare, like panko crusted prawns and grilled peri-peri chicken. Robson’s also brews up an immersive experience for visitors by offering beer tasting tours for those wanting an inside look at the craft brewing process.

Catch some rays and fresh eats at a beach shack

Surf Riders Café (17 Erskine Terrace, South Beach)

Afro’s Chicken Shop (2 OR Tambo Parade, South Beach)

After working up an appetite with a stroll along Durban’s popular Golden Mile promenade, visitors can kick back at one of the beach shack-style eateries where the views and food can’t be beat. The laidback beachy vibe at Surf Riders Café captures Durban’s quintessential surf culture, offering burgers, pizza, and more, along with breakfast served in biodegradable cartons for visitors to enjoy at a table or on the beach. Afro’s Chicken Shop offers up simple and affordable chicken takeaway in an iconic bright yellow refurbished shipping container. Known for its chicken and “tjips” (chips), Afro’s Chicken also serves post-surf fare like egg and bacon rolls.

Hop over to CaneCutters for Bunny Chow

53/55 Helen Joseph Road, Glenwood

Durban’s top culinary delight is its signature dish of Bunny Chow, Indian curry housed in a hollowed-out loaf of white bread that serves as a portable bread bowl. Not to worry, no rabbits were harmed in the making of this dish. The name “bunny” originates from an Indian term referring to merchants. Highly recommended by locals and known for its award-winning Bunny Chow, CaneCutters is an authentic Indian restaurant that uses recipes handed down from generation to generation. Visitors can enjoy freshly prepared curries, like their popular “bean bunnies,” traditionally served with crushed chili pickles, carrot sambals (a simple carrot salad), and coriander.

Kick back with a golf legend at Big Easy Winebar & Grill at Hilton Durban

Echoing champion South African golfer Ernie Els’ laidback style, Big Easy Winebar & Grill at Hilton Durban is an unpretentious yet sophisticated spot to enjoy perfectly executed South African cuisine among friends. Dishes like oxtail and marrow fritters; grilled ostrich; and a braai platter for two with lamb chops, boerewors, sirloin steak, and peri peri chicken wings bring a true South African spirit to the table. Diners Club Winelist Awards has recognized the restaurant’s stock of Ernie Els’ signature and other carefully selected wines with its highest accolade, the coveted Diamond status.

Delight in quality steaks & wine at Butcher Block

140 Florida Road, Windermere

2 Ncondo Place, Umhlanga

Butcher Block prides itself on serving the best steaks in the country with locations on Florida Road, Durban’s bustling culinary and entertainment epicenter, and the upscale beach resort area of Umhlanga Rocks. The menu includes meats aged to perfection, like tender fillet stack with herbs and spicy butter, and steak with bacon and biltong, a dried, cured meat that originated in South Africa. Nestled inside of each Butcher Block location is a celebrated wine cellar, featuring some of South Africa’s best-known wines.

Experience the decadent high tea or famous curry buffet at The Oyster Box

2 Lighthouse Road, Umhlanga Rocks, 4319

An ode to its colonial past, the tradition of high tea is still celebrated in Durban. Visitors can step into The Oyster Box hotel’s charming sunlit Palm Court and enjoy the grandeur of the past surrounded by ceramic chandeliers purchased from the Savoy Hotel in London, natural sunlight, and towering palms. This leisurely affair takes place each afternoon from 3 to 5 p.m. and features live piano music and lavish baked scones, pastries, quiches, cakes, and finger sandwiches. Visitors will also want to take their time savoring the bold flavors of the renowned curry buffet in the hotel’s Mediterranean-inspired Ocean Terrace Restaurant with stunning views of the Indian Ocean. Foodies seeking to spice up their life can indulge in more than 10 meat, fish, and vegetarian curries accompanied by homemade chutneys and a selection of Naan.

ABOUT DURBAN

Located an hour southeast of Johannesburg by air, Durban is the beachfront gem of KwaZulu-Natal Province (KZN). A bustling harbor city and popular surfing spot, Durban lies on the Indian Ocean and is South Africa’s third largest urban area.

Remnants of British colonialism and a mix of Zulu, Indian, and Afrikaans traditions give the city a rich cultural heritage, while outdoor activities abound on the signature Golden Mile beachfront and in the lush rolling hills that encompass Durban’s suburbs. For more information, visit http://visitdurban.travel.

Best Foodie Cities

Which World Cities Have the Best Foodie Scenes?

  • Bott and Co reveal the top 50 cities with the most diverse food scenes.
  • New York is top of the list with London a close second.
  • The top rated restaurants for each national cuisine in each city also revealed.

Want to know which cities offer the most diverse food scenes? Bott and Co have created the perfect tool.

By researching the number of different national cuisines in cities with a population of over 1 million, the company have been able to find out the world’s best foodie cities.

New York is top of the list with 94 national cuisines represented. From Café Katja on Orchard Street to the Somalian Safari on 116th Street, there’s more than enough choice wherever you go in the Big Apple. London is next on the list with 89 different cuisines including niche restaurants like the Pasha Kyrgyz Kazakh House and the Bariloche, Argentinian Grill & Bar.

Toronto lies at number 3 and is among some of the less well-known culinary centres to make the list, as is Dubai, reflecting the region’s focus as a Middle Eastern hub that attracts people from all over the world. As you might expect, Paris fits neatly in at 5th on the list while the quintessentially European Berlin comes equal 6th with Melbourne, Australia.

The Top Ten Restaurants for Foodie Diversity are:


The interactive tool allows you to quickly take a look at any of the big cities around the world and find out which national cuisines can be found. The tool also includes information about the top-rated restaurant for every national cuisine on offer in each city. Click on the spot and you get an address and link to Google Maps so you can take a closer look at the restaurant and the food that’s on offer.

View the top 50 most diverse foodie scenes, cuisine available and best restaurants on the Bott and Co website here.

CASTAWAY BURBANK

By Krishan Narsinghani × Vaughn Lowery

Driving up the mountains of Burbank, California, 360 Magazine joined Castaway for their grand re-opening and media tasting. The venue welcomed drinkers and diners for an evening where every guest feels like a Hollywood star. You are greeted by friendly valet and walk past a beautiful waterfall centric landscape before entering one of LA’s hottest new spots. The restaurant offered signature handcrafted cocktails and food for all. Try their sensational vegan platters for mixed balances of savory and sweet. Seafood does not disappoint as the Charred Octopus is cooked to perfection with crispy potato chips, squid ink vinaigrette, and plum tomatoes that have been dehydrated for 24 hours.

Consider a stroll and enjoy the ambiance of the patio and dining area which overlooks the city of Burbank and San Fernando Valley. With a ten million dollar renovation, guests can also regard the collection of wines at the cellar, peak into the butcher’s ground or reserve the chef’s table for a private dining experience.

The non-stop service continued as the group sat down and made their own charcuterie board and devoured the entrees. Chefs explained the courses in grave detail, creating a comfortable and welcoming atmosphere. Sitting down and hearing from CEO of Specialty Restaurants Corporation, John Tallichet, discussed how much the company is invested in learning about the industry and care about their guests’ experience. Out of the four steaks tried, one of 360’s top picks is the American Wagyu Steak for its succulent and juicy taste. Another show-stopper was the Roasted Tricolor Cauliflower that will have your tongue bouncing with dashes of hazelnut and cinnamon. For dessert, an array of sweets was placed on the table and the Chocolate Lava Cake did not disappoint. Each dessert was individually fabricated from scratch.

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For additional information visit their site.

Celebrating Mandela’s 100th

South African Airways Vacations® (SAA Vacations®), the leisure
division of South African Airways, introduces a new package to celebrate the centennial year of Nelson
Mandela’s birth.

The 8-night air-inclusive “Celebrating Mandela’s 100th” package priced at $2,499* (restrictions apply), will take travelers in the footsteps of the new South Africa’s founding father, visiting places where key moments of the struggle for freedom took place.

The package highlights include a Robben Island tour, where
Nelson Mandela was imprisoned for 18 years, an urban cultural tour of the township of Langa in Cape Town
with a hands-on, fun-filled cooking session that takes place in a local family home.

Other features include a visit
to the World Heritage Site of the Cradle of Humankind and a visit to the legendary Apartheid Museum in
Johannesburg.

This poignant and meaningful package includes deluxe accommodations at the Sun Square Cape Town City Bowl, and Southern Sun Katherine Street in Johannesburg’s Sandton area.
“Nelson Mandela was an influential part of my childhood whilst growing up in South Africa” said Terry
von Guilleaume, president of SAA Vacations. “This package takes you to some of the places which were
instrumental in his journey from apartheid South Africa to becoming President. We hope to give the visitor a glimpse of what South Africa was like during those years and its transformation to becoming a democracy. We invite guests to experience this powerful and fascinating part of the country’s history.”

To book the “Celebrate Mandela’s 100th” package call SAA Vacations’ Africa Specialists at 1-855-359-
7228 or a professional travel consultant.

South African Airways Vacations offers air-inclusive vacation options
for all budgets, with experts on hand to ensure its clients experience the vacation of their dreams.

For more vacation packages to Southern, Eastern, and Western Africa, please visit www.flysaavacations.com.

About South African Airways Vacations®

A division of South African Airways(SAA), South African Airways Vacations® (SAA Vacations®) is highly regarded for its wide array of
affordable luxury packages to Africa and uses SAA’s extensive route network to create packages for travel throughout South Africa,
Botswana, Victoria Falls, Namibia, Mozambique, Zambia, Zimbabwe, Kenya, Tanzania, Senegal, Ghana and the Indian Ocean Islands.

Offering more than 80 air-inclusive packages, which range from value to superb luxury. Our specialty-themed programs offer unique
experiences, whether you are interested in safaris, culture, cuisine, romance and adventure. The program is managed and fulfilled by
Destination Southern Africa (DSA), which was founded in 2001 and offers an extensive portfolio of tour programs with a variety of hotels,
game lodges and safari companies throughout Southern Africa.

About South African Airways

South African Airways (SAA), South Africa’s national flag carrier and the continent’s most awarded airline, serves over 75 destinations
worldwide in partnership with SA Express, Airlink and its low cost carrier Mango.

In North America, SAA operates daily nonstop flights from
New York-JFK and direct flights from Washington D.C.-IAD (via Accra, Ghana and Dakar, Senegal) to Johannesburg. SAA has partnerships
with United Airlines, Air Canada JetBlue Airways, American Airlines and Hawaiian Airlines, which offer convenient connections from more
than 100 cities in the U.S. and Canada to SAA’s flights. SAA is a Star Alliance member and the recipient of the Skytrax 4-star rating for 16
consecutive years.

Like South African Airways Vacations on Facebook here.

Follow South African Airways Vacations on Twitter here.

THAI DISHES

By: Vaughn Lowery

About 24 years ago, Tom Wynter moved from Thailand to America with a dream to open his own commercial enterprise. He started working at Thai Dishes restaurant, the old location. And moved on to a California Pizza Kitchen location for almost a decade and became a licensed bartender where he functioned at a popular bar in Hollywood. After becoming managerial staff at various establishments, he begins to act in tandem with Thai Dishes in Santa Monica when it was located on 2nd Street. The owners decided to call it quits as the rental for their location was coming up for renewal. Wynter decided to extend the legacy of this authentic Thailand franchise and discovered a vacancy at 123 Broadway in Santa Monica which fulfilled his imagination – a restaurant with a bar and patio which mimicked the likes of cafes in Paris. This time around he wanted to make sure that his restaurant had all of the key ingredients which he really felt engaged him as a patron – great food and drinks with a decor to match.

Soon After, Thai Dishes on Broadway was born. An unassuming and unpretentious venue which would be perfect for a quick drink/bite or a spot where you celebrate your birthday. Wynter obviously struck gold being a half block away from Ocean Boulevard, the newly renovated mall and the last stop on the Expo Line. For this area, everything is moderately priced and holds all the right offerings for a romantic date or simply a place to recharge your batteries while you people watch in the sidewalk seating. The ambiance is stellar: mosaic tiling near bar, warm fall colors, bespoke wall paper, faux ostrich wrapped table tops and unique Thai ornaments sprinkled throughout. The most sought after menu items include: BBQ pork over rice, spicy green bean tofu, roasted duck over rice and red curry chicken (presentation is very reminiscent of an authentic Thai dining experience).

Specialty handcrafted cocktails like their Mai Thai cocktails made with Thai whiskey will keep you coming back, but customer service contributed by his general manager, Leila Regalado, is a key component to TDOB’s success. She will have you seated within seconds and constantly will check in to see if you require anything else. If her smile isn’t enticing enough, serving size, happy hour specials and bottomless mimosas on Saturday/Sunday from 12 to 3 pm) should reel you back in.

Wynter asserts, “I’m constantly checking on the quality of food that comes out our kitchen and my staff sometimes needs me during holidays and weekends, which leaves little or no time for a life outside of this place.”

THAAI DISHES SQUARE

One thing’s for sure, Tom Wynter and all of his personal sacrifices have made Thai Dishes On Broadway a slam dunk within the Santa Monica Pier/Downtown area.

For additional info, please visit http://thaidishessantamonica.com

Jimmy Fallon x #SurpriseDinnerParty

Jimmy Fallon and Tarik “Black Thought” Trotter from The Roots just announced they’ll be visiting Philadelphia on Tuesday, April 17 and want to try a home-cooked meal from one lucky family.

 

Fans can send an e-mail to SurpriseDinnerParty@TonightShow.com  before Sunday, April 8 with a special recipe and why they’d like to host Jimmy and Tarik.

 

“The Tonight Show” will live stream the entire dinner party on Facebook that evening.

 

See the announcements on social media here:

 Twitter

Facebook

Official hashtag is #SurpriseDinnerParty.

 

“The Tonight Show Starring Jimmy Fallon” airs weeknights at 11:35pm ET/10:35pm CT.

 

 

 

Easter Brunch by Chef Antonio Mellino

Forte dei Marmi welcomes guests on Sunday, April 1st for an Easter Sunday brunch by Two Michelin Star Chef Antonio Mellino.

 

The holiday feast features an $85 pre-fixe menu and a $30 pre-fixe children’s menu.

 

For reservations:

reservations@fdmmiami.com or 786.276.3095.

 

 

 

San Luis Obispo

San Luis Obispo, California

Restaurants

Granada Hotel and Bistro (lunch, dinner and weekend brunch) & Nourish (breakfast and lunch)

Granada Bistro takes its culinary cues from the classic French bistro and enlivens them with modern techniques and bold flavors. Right next door, you will find Nourish, a healthy eatery featuring fresh, local and soul satisfying meals. Nourish is open from 7 a.m. -3 p.m. every day.

Granada Hotel and Bistro

1126 Morro St.

(805) 544-9100

granadahotelandbistro.com

Koberl at Blue (dinner and drinks)

Enjoy a glass of wine or your favorite cocktail with dinner in their dining room or while relaxing at the bar. Koberl at Blue features cuisine to complement the Central Coast’s wine region with each item created with a wine paring in mind.

Koberl at Blue

998 Monterey St.

(805) 783-1135

epkoberl.com

Sidecar Cocktail Co. (drinks)

Sidecar’s commitment to bring creative and thoughtfully-sourced cocktails from every corner of California is evident in each glass they serve. The menu celebrates the abundance of the Central Coast, sourcing locally means working locally with people doing exciting things in the community!

Sidecar Cocktail Co.

1127 Broad St.

(805) 540-5340

sidecarslo.com

Luna Red (lunch, dinner or drinks)

A passion for simple and clean food, local produce, and a warm ambiance helped spur the vision for Luna Red. Inspired by the European custom of respect for the locality and traditional preparation of food, the menu includes cured meats, local cheeses, and produce from regional farmers’ markets.

Luna Red

1023 Chorro St.

(805) 540.5243

lunaredslo.com

Novo Restaurant & Lounge (lunch, dinner or drinks)

An iconic dining experience in the heart of downtown where global cuisine combines with hand selected and crafted beverages with a beautiful atmosphere. Enjoy your meal creekside on their beautiful patio, in the intimate bar and lounge or in the downstairs cellar.

Novo Restaurant & Lounge

726 Higuera St.

(805) 543-3986

novorestaurant.com

Experience the outdoors just minutes from downtown

When it comes to hiking, local favorites include the 1,292-foot Cerro San Luis Mountain, a trip to the summit rewards hikers and rock-climbers with sweeping views of the entire city. A fairly easy route through the 800 acre Reservoir Canyon Natural Reserve leads to a waterfall that’s stunning during winter and spring. Keep going and the trails climbs steadily before leveling off, offering unparalleled views of the area and, on particularly clear days, out to the ocean. Follow this link for interactive trail maps for these and other hikes.

Walking tour of breweries

San Luis Obispo plays host to endless opportunities to shop, play, eat, drink and learn. Venture around downtown and discover some of our local breweries, such as Central Coast Brewing, Libertine Brewing Company, BarrelHouse Speakeasy and Barber Shop or SLO Brew.

Central Coast Brewing

1422 Monterey St.

San Luis Obispo, CA. 93401

(805) 783-2739

centralcoastbrewing.com

Libertine Brewing Co.

1234 Broad St.

San Luis Obispo, CA. 93401

(805) 548-2337

libertinebrewing.com

BarrelHouse Speakeasy and Barber Shop

1033 Chorro St.

San Luis Obispo, CA. 93401

(805) 296-1128

barrelhousebrewing.com/slo-speakeasy

SLO Brew

736 Higuera St.

San Luis Obispo, CA. 93401

(805) 543-1843

slobrew.com

Chamisal Vineyards

The historic Chamisal property, the first vineyard planted in the Edna Valley, has long been producing wines of a distinctive character – bold, complex and intriguing. With the ideal climate of the region and the exceptional clonal selection planted, their winemaking philosophy is to simply reflect the natural characteristics of this remarkable estate.

Chamisal Vineyards

7525 Orcutt Rd, San Luis Obispo, CA 93401 (805) 541-9463 http://www.chamisalvineyards.com/

Biddle Ranch Vineyard

Biddle Ranch Vineyard was conceived by a group of friends with a love for fine wine, good food, and the Central Coast. Every element of Biddle Ranch – the wine, the setting, and the people are the way they feel life should be: simple, authentic and inspired.

Biddle Ranch Vineyard

2050 Biddle Ranch Rd,

San Luis Obispo, CA 93401

(805) 543-2399

http://www.biddleranch.com/

Claiborne & Churchill Winery

Claiborne & Churchill is a small, premium family-owned winery in the Edna Valley of San Luis Obispo, producing about 8,000 cases of wine each year with grapes sourced from vineyards throughout the Central Coast and their own small estate vineyards.

Claiborne & Churchill Winery

2649 Carpenter Canyon Rd

(805) 544-4066

http://www.claibornechurchill.com/

Tolosa Winery

Tolosa’s vineyard, Edna Ranch, consists of six distinct sections, with 60 soil types and myriad microclimates encapsulating a remarkable spectrum of terroirs. Combining these challenging, calcium- rich soil conditions and ancient seabed with the valley’s warm days and cool nights, you possess the ingredients for timeless and profound wines of diverse and distinctive character.

Tolosa Winery

4910 Edna Rd

(805) 782-0500

http://www.tolosawinery.com/

The Station

The Station is a carefully curated wine bar, wine shop, market and event space in San Luis Obispo. They select wines, and other items considers to be the best in best in their field and not readily found else ware for their market shelves. The Station is also the home to ART BAR SLO, a venue for art, craft, wine and music.

The Station

311 Higuera St

(805) 706-0711

https://thestationslo.com/

For more information about events, attractions and visitor services in San Luis Obispo, phone the San Luis Obispo Chamber of Commerce at 877-SLO-TOWN or visit the City’s website at www.SanLuisObispoVacations.com.