Posts tagged with "cuisine"

S. Pellegrino x Young Chef 2020 Jurors

S.Pellegrino Announces Jurors for the Global Final of Their Young Chef 2020 Competition

S.Pellegrino has announced the seven jurors who will be judging the Grand Finale of their Young Chef 2020 competition, taking place in Milan on 8-9 May 2020.

A constantly engaged talent platform that nurtures the future of gastronomy, S.Pellegrino Young Chef saw 134 young chefs all over the globe taking part in live cook-offs in front of international jury panels from the participating countries of twelve different regions. The twelve finalists will cook in front of the Seven Sages, an esteemed jury panel made up of seven giants of global gastronomy who, believing that the culture and ethics behind a plate will make the difference for a chef in the future, will judge their dishes to find the final winner.

The ‘Seven Sages’ are:

Mauro Colagreco, the Italian-Argentine chef who has been declared No 1 at The World’s 50 Best Restaurants Awards 2019 with his three-Michelin star restaurant Mirazur in Menton, France. He works to provide maximum quality through using local ingredients, stating; “As chefs, we are obliged to focalize on the sustainability and the future of our planet.”

Andreas Caminada a Swiss chef and entrepreneur who holds three Michelin stars at his restaurant Schloss Schauenstein. His philosophy is to stay true to his roots, only using seasonal ingredients from surrounding castle grounds or hand-picked local producers. He received the World’s 50 Best Sustainable Restaurant Award for his environmental and social approach at Schloss Schauenstein in 2019.

Clare Smyth, the first female British chef to hold and retain three Michelin stars, named the World’s Best Female Chef 2018 by the World’s 50 Best Restaurants. The ingredients she uses for her British cuisine are selected after a long research among local farmers and independent artisanals and have a strong ethic and sustainable aspect.

Pim Techamuanvivit, is the executive chef of Nahm in Bangkok (one Michelin star since 2017), and the chef/owner Kin Khao (one Michelin star since 2015) and the recently-opened Nari in San Francisco. Committed to sustainability and food waste prevention, she supports the future of Thai food by working closely with local artisan producers, fishermen and farmers to source impeccable ingredients for her kitchens.

Enrico Bartolini is currently the most starred Italian chef. In 2019 his restaurant, Enrico Bartolini – Mudec, received three Michelin stars, marking the return of a three-stars restaurant in Milan, after more than 25 years. His philosophy is to be contemporary classic, blending tradition with innovation and endless experimentation, to create new flavours that are packed with memories.

Manoella Buffara, a Brazilian chef who studied in Italy. Her restaurant Manu was named ‘One to Watch’ by Latin America’s 50 Best in 2018, and to promote sustainability she created a model in which the protection of nature is the task of everyone, using urban gardens to bring communities together by sharing crops.

Gavin Kaysen, owner of the Spoon and Stable Restaurant in Minneapolis, is a gifted U.S. chef and a visionary entrepreneur. Believing that mentorship is still very relevant in the gastronomy profession, Kaysen is strongly committed in helping the next generation of young culinarians refine their skills in the kitchen. He is one of the founding mentors of the nonprofit Ment’or BKB Foundation (formerly Bocuse d’Or USA Foundation) and he took part in the S.Pellegrino Young Chef 2018 event, mentoring the winning candidate for USA team.

The jurors will be judging the finalists based on three key attributes – technical skills, creativity and personal belief – as well as the candidates’ potential to create positive change in society through food. The chef who displays these attributes most successfully will be crowned S.Pellegrino Young Chef 2020.

This year’s culinary journey will also host a one-day Forum curated by Fine Dining Lovers – the online leading voice in gastronomy by S.Pellegrino and Acqua Panna for worldwide food enthusiasts – that will be dedicated to human and food sustainability in Gastronomy. Young and top chefs will take turns on stage to share their view and experience about kitchen culture and sustainable practices: to name one for all, the world-renowned chef Massimo Bottura will run a special lecture.

FineDiningLovers will share insights on S. Pellegrino Young Chef 2020: follow the story on www.finedininglovers.com and @finedininglovers socials.

Click here to discover more about the exciting talent search:

Calistoga—The Other Napa

360 Magazine Culture Editor Tom Wilmer reports from the town of Calistoga in Napa Valley.

Mention Napa Valley and the first thing that comes to mind for many is wine, world-class wine. The Valley has been producing fine wines for more than a century, but it really wasn’t until a cadre of Napa wines kicked-ass at the now legendary Judgment of Paris in 1976 that things started to go viral.

A bind tasting—that the French just knew would reconfirm their illustrious worldwide status, was crushed when Napa Valley wines rocked their boat. Napa Valley winners included Stag’s Leap, Heitz Cellars, Clos du Val, Ridge Vineyards, Freemark Abby Winery and Mayacamas. Chateau Montelena’s legendary Chardonnay led to the cool film, Bottle Shock that humorously chronicles the classic event. And the French are still pissed.

Today, Napa is a viral destination for wine seekers from around the world. In some respects Napa Valley has become a victim of its own success. During the height of the summer travel season you’ll likely encounter bumper-to-bumper traffic on the main artery, highway 29 wending through the Valley—and wine tasting fees sometimes exceed $80 per person—without a credit applied to a subsequent purchase.

So, the caveat is try and plan a trip during the off-season to avoid the lines and traffic. But there’s also a semi off the radar Napa, and that’s the town of Calistoga in the Valley’s northern reaches. Calistoga is home to the legendary Chateau Montelena Winery, and iconic health spas with historic thermal mud baths that date from the town’s post-Gold Rush roots as one of California’s oldest spa destinations.

A drive through downtown Calistoga along Lincoln Avenue is like taking a trip back in time. There’s a palpable Mayberry R.F.D., small-town feel that’s guaranteed to bring a smile to your face. Outstanding is the historic circa-1868 Napa Valley Railroad Depot (California’s second oldest train depot), and ample historic architecture throughout downtown–with many structures dating from the late 1800s. A palpable bonus is the locals’ welcoming, and truly friendly attitude toward visitors.

 

Anchoring the heart of Lincoln Avenue is the Mount View Hotel that has graced downtown Calistoga with its Art Deco motifs since 1919. Hotel owner Michael Woods is such a passionate community booster that he donates 50 percent of the hotel’s profits to local and regional nonprofit organizations.

Woods and his family have gone to great lengths to seek-out authentic Art-Deco furnishings and lighting to maintain and enhance the hotel’s vintage period-ambiance.

Derrick, General Manager at the Mount View shows off the Art Deco motifs at the hotel.

A bonus of a stay at the Mount View is the full-service spa—with a modern twist on the iconic mud bath. Out back there’s an inviting swimming pool (heated year-round) and detached, quaint cottages.

Flanking the hotel’s lobby on one side is a sports bar, and on the opposite flank, the Veraison restaurant specializing in locally sourced cuisine, and of course, an ample wine list of locally produced specialties, including a selection of wines produced by restaurant owner, Dan Kaiser’s parents.

 

Click here to listen to the KCBX/NPR Podcast to listen to the Mayor of Calistoga talk about his passion for his town

Click here to listen to the KCBX/NPR Podcast to listen to the story of the Mount View Hotel

 

Wine tasting can be a fun and unpretentious experience in Calistoga–like at Tank Garage located in a repurposed gas station.

Wine tasting is fun at the Tank Garage Winery in Calistoga


101 Best Restaurants

On Monday, Dec. 9, the Los Angeles Times will publish its annual list of 101 Best Restaurants, premiering on latimes.com that evening and in a premium print edition to be delivered to Times Sunday subscribers on Dec. 15.

This year, for the seventh edition of the list originated by the late great Jonathan Gold, Times restaurant critics Bill Addison and Patricia Escárcega have chosen the restaurants and written all of the reviews. (See their essay on this year’s list here.) And in honor of the restaurants that have earned coveted spots on the list, The Times Food staff will host a launch party on Dec. 9, with 30 celebrated chefs serving-up small plates.

ARIA Resort & Casino, MGM, food, travel, 360 MAGAZINE

DIN TAI FUNG 

The soup dumplings once described by the late Pulitzer Prize winner Jonathan Gold as “small miracles” will find a new home as Din Tai Fung announces its first Las Vegas location, joining the stellar culinary line-up at ARIA Resort & Casino in 2020.

The esteemed Taiwanese dumpling and noodle house, with more than 170 restaurants in 13 countries, will debut in the former ARIA Café space mid-to-late next year.

ARIA President & COO Steve Zanella said, “We are thrilled to welcome Din Tai Fung to ARIA as they work alongside our talented restaurant employees to deliver a new culinary experience to our resort.  Both teams are known for their world-class service standards and we know the synergy will be impeccable when the restaurant opens next year.”

“Din Tai Fung consistently provides superior food and service, positioning the venue as one of the most sought-after brands in the world,” said MGM Resorts International Chief Hospitality Officer Ari Kastrati. “We welcome their team to our culinary portfolio as they provide ARIA’s guests with a renowned menu full of exciting offerings.”

Din Tai Fung is celebrated from Taipei to Los Angeles for meticulously handcrafted dumplings and noodles served in an approachable setting. Renowned for its Xiao Long Bao, Din Tai Fung’s Shanghai-style soup dumplings are filled with the highest quality Kurobuta pork and broth that bursts upon the first bite, fragranced with aromas of fresh ginger and green onion.

Din Tai Fung CEO Frank Yang said, “We are excited to bring Din Tai Fung to Las Vegas’ international clientele. We will be leveraging our 20 years of experience perfecting our operations in other markets to provide an authentic yet modern Taiwanese dining experience. Our attention to detail and commitment to the highest standard in both service and food quality is, no doubt, a perfect match for ARIA.”

Additional details on Din Tai Fung will be made available in the coming months.

###

ARIA Resort & Casino

ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring an unprecedented combination of striking architecture, sustainable design, spectacular amenities, high-end service and premium meeting and convention space. Combined with its unparalleled amenities including luxurious shopping at Crystals and the first-of-its-kind public Fine Art Collection, ARIA introduces a new generation of resort experiences, unlike anything Las Vegas has ever seen.  ARIA and its neighboring properties are a joint venture between MGM Resorts International (NYSE: MGM) and Infinity World Development Corp, a subsidiary of Dubai World. For more information and reservations, visit ARIA.com or call toll free at (866) 359-7757; also find ARIA on Facebook and Twitter.

Din Tai Fung

Din Tai Fung is a Taiwanese restaurant specializing in Xiao Long Bao. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has focused on achieving steady improvement in quality, standardization, and service. In 1996, the first international location opened in Tokyo, and the first location in North America opened in Arcadia, California in 2000. In 2009, the Hong Kong branch was awarded one Michelin star. Din Tai Fung now has 8 locations in California, 5 locations in the Pacific Northwest and more than 170 restaurants in 13 countries worldwide.

For more information please visit https://dintaifungusa.com/; also find Din Tai Fung USA on Facebook and Instagram (@dintaifungusa).

USA TODAY, WINE AND FOOD EXPERIENCE, 360 MAGAZINE

USA TODAY WINE & FOOD EXPERIENCE

PRESENTED BY DESERT FORD DEALERS ANNOUNCES EVENT SCHEDULE

Featuring The Bella Twins – Brie & Nikki Bella & their Belle Radici wines,

SommSelect Global Wine Hunters & Master Sommeliers Ian Cauble and Chris Miller

and more than 30 Las Vegas Chefs & Restaurateurs

Tickets at https://wineandfood.usatoday.com/tickets/las-vegas/

WHAT

2019 USA TODAY Wine & Food Experience Las Vegas presented by Desert Ford Dealers

WHEN

Saturday,Oct. 26, 2019

§  12pm: VIP Grand Tasting ticketholder entry

§  1 p.m.: Grand Tasting ticketholder entry

§  4pm: Event concludes

WHERE     

Las Vegas Festival Grounds, 311 W. Sahara Ave, Las Vegas, NV 89101

WHY

Delivering the quintessential grand tasting to explore and sample Las Vegas’ fine food, wine, beer & spirits from local and national chefs and gourmet authorities. #LVWFE, #WFE, Facebook & Instagram @usatodaywinefood; Twitter @usawfe

Colorful Scenes of #WFE Tour:  https://tinyurl.com/y58kvhbl 

SCHEDULE
*Schedule subject to change

2 p.m.              VIP Grand Tasting ticketholder entry

12:15 p.m.       Bella Twins Meet & Greet

1 p.m.              Grand Tasting ticketholder entry

1:15 p.m.         The City National Bank Cellar: Rums of Puerto Rico

1:15 p.m.         The Thermador Culinary Stage: Chef Joe Johnson of Yardbird at The Venetian Resort

2 p.m.              The Thermador Culinary Stage: Chef Vic Casanova of Ambra Italian Kitchen + Bar at MGM Grand

2 p.m.              VIP Lounge: “Ask the SOMM” with SommSelect’s David Lynch & Master Sommelier Chris Miller [VIP ticketholders only]

2:15 p.m.         The City National Bank Cellar: “Partners in Wine” Belle Radici wine seminar with Brie & Nikki Bella

2:45 p.m.         The Thermador Culinary Stage: Chef Brian Howard of Sparrow + Wolf

3:15 p.m.         The City National Bank Cellar: SommSelect’s David Lynch & Master Sommelier Chris Miller “Drink like a SOMM” wine seminar

3:30 p.m.         The Thermador Culinary Stage: Chef Marc Marrone of Graffiti Boa

PARTICIPATING RESTAURANTS & CHEFS

§  Ambra Italian Kitchen + Bar at MGM Grand, Chef Vic Casanova

§  Bajamar Seafood & Tacos, Chef George Ramirez

§  Border Grill at Mandalay Bay, Chef Susan Feniger & Chef Mike Minor

§  Cadillac Mexican Kitchen, Chef Eliab Valencia

§  CHICA, Chef Arron Cappello

§  Diablo’s Cantina at Luxor, Chef Saul Ortiz-Cruz

§  EDO Gastro Tapas & Wine, Chef Oscar Amador

§  Ethel M Chocolates, Senior R & D Scientist Mark Mackey

§  Ferraro’s Italian Restaurant & Wine Bar, Chef Francesco Di Caudo

§  Flights Restaurant, Chef Alex Hult

§  Graffiti Bao, Chef Marc Marrone [VIP Lounge only]

§  Greene St Kitchen, Chef Joe Zanelli

§  Grimaldi’s

§  Harvest by Roy Ellamar at Bellagio, Chef Roy Ellamar

§  Holsteins Shakes and Buns, Chef Hugo Capistran

§  LAMAII, Chef Bank Atcharawan

§  La Monjá Cantina, Chef DJ Noel Flores

§  Le Cirque at Bellagio,  Chef Chris Heisinger

§  Libertine Social at Mandalay Bay, Chef Jamaal Taherzadeh

§  MICHAEL MINA Bellagio, Chef Nick Dugan

§  Once Nikkei, Chef Losa Yi

§  Oscar’s Steakhouse, Chef Ryan Rowland

§  Osteria Costa at The Mirage, Chef Creon Mallett

§  Ragin’ Cajun Cookin’ Services, Chef Will Staten

§  Sambalatte, Luiz Oliveira

§  Sekushi, Chef Eric Ou

§  SERVED restaurant, Matthew Meyer

§  Shiraz Restaurant & Bar, Chef Jainine Jaffer

§  Sparrow + Wolf, Chef Brian Howard

§  The Crack Shack at Park MGM, Chef Khine Moore

§  The Steak House at Circus Circus, Chef Bob O’Brien

§  Vagabond at Excalibur, Chef Michael Hadley

§  Valencian Gold, Chefs Paras Shah and Jeffrey Weiss

§  Yardbird Southern Table & Bar, Chef Joe Johnson

§  Vetri Cucina, Chef Paul Wensel

FEATURING

MGM Resorts International Celebrity Chefs

§  Susan Feniger (Border Grill and BBQ Mexicana at Mandalay Bay)

§  Roy Ellamar (Harvest by Roy Ellamar at Bellagio)

SPECIAL GUESTS

SommSelect Master Sommelier Ian Cauble & Master Sommelier Chris Miller

§  Cauble is among 274 master sommeliers in the world. Featured player in Netflix cult classic “SOMM.” Renowned global hunter of exceptional wines.

§  Miller is among 274 master sommeliers in the world; named “Best Young Sommelier in the World” (at International Chaîne des Rotisseurs Competition); winemaker, Seabold Cellars, Monterey County, Calif.

§  Cauble & Miller are featured in The Cellar wine seminar (first-come, first-served only; no reserved seats).     

§  Cauble & Miller present a seminar entitled “Drink Like a Somm” in The Cellar; and Q&A “Ask the Somm” for VIP ticketholders in the VIP Lounge.

The Bella Twins, co-founders, Belle Radici Wines

§  The Bella Twins are featured in an exclusively ticketed experience “Wine Down with The Bellas” sampling their Belle Radici wines, a Q&A and autograph/photo session. ($180)

§  The Bella Twins also present a wine Seminar in The Cellar entitled “Partners in Wine.” This session is open to all guests, first come, first served, no reserved seating

§  Brie Bella & Nikki Bella, stars of Total Bellas on E!. Co-founders, Belle Radici Wines, Napa, CA. WWE champions and entrepreneurs.

TICKETS
Purchase tickets athttps://wineandfood.usatoday.com/tickets/las-vegas/. All guests must be 21 years of age or older to attend. Ticket options include:

§  Grand Tasting ($65 presale; $85 at the door):1 p.m. entry, unlimited samplings of chef creations from the best local restaurants, fine wines and craft beer tastings, access to chef demonstrations on The Culinary Stage, access to classes and seminars in The Cellar.

§  VIP Grand Tasting ($100): Early admission into the Festival Grounds at noon, access to a VIP lounge which includes tastings of premium wines and hors-d’oeuvres, VIP Restrooms and all benefits included in the Grand Tasting. (LIMITED AVAILABILITY)

§  Wine Down with The Bella Twins ($140 add-on): Requires Grand Tasting, VIP or Chef Session ticket

ELEMENTS

§  Grand Tasting.  More than 30 restaurants feature the culinary flavors of Las Vegas. The epic Las Vegas dining scene will be on full display as top chefs, restaurateurs and gourmet leaders greet guests and savor wine, craft beer, spirits and gourmet bites.

§  The Culinary Stage & The Cellar Schedules. The Grand Tasting includes a schedule of demonstrations on The Thermador Culinary Stage; and wine seminars in The City National Bank Cellar – open to all ticketholders on a first-come, first-served basis.

SPONSORS
USA TODAY Wine & Food Experience in Las Vegas is presented by Desert Ford Dealers.  Additional sponsors include City National Bank presenting The Cellar wine seminar series; Thermador presenting The Culinary Stage cooking demonstrations; Rums of Puerto Rico; Don Julio; Ketel One Botanical; 14 Hands; 19 Crimes; Coca-Cola; Barilla; Ferrari-Carano; Angry Orchard; Jack Daniels; Five Farms Irish Cream; Bently Heritage, White Claw; media partner Las Vegas Review Journal; with audio visual provided by QSC Systems.

§  For sponsorship opportunities, contact Todd Wienke twienke@usatoday.com or Mike O’Donnell, mikeod@r-entertainment.com. For restaurant participation, contact Lauren Wissmann lauren@r-entertainment.com.

PARKING
Parking is available at the Transportation Lot  (810 Circus Circus Drive) with rotating shuttle busses to drive guests to the entrance.

Uber or Lyft are recommended.

SOCIAL MEDIA

§  USA TODAY Wine & Food Experience: Facebook & Instagram @usatodaywinefood; Twitter @usatwfe

§  MGM Resorts:  Facebook @MGMResorts; Instagram & Twitter: @MGMResortsIntl

§  Hashtags: #LVWFE, #USATWFE

About USA TODAY NETWORK Wine & Food Experience.  USA TODAY NETWORK Wine & Food Experience presents rich and colorful moments for guests to taste, savor and explore the American culinary scene, from gastronomic trends to regional gourmet traditions.  Anchored by a grand tasting showcase of area restaurants, the event is a platform for local chefs, emerging talent, award winners and nationally renowned culinary leaders to mix with patrons in a highly branded convivial setting.  Lively cooking demonstrations; chef meet & greets; imaginative beverage and tasting opportunities deliver unforgettable gourmet experiences for fans, connoisseurs, partners, purveyors and industry personalities. Visit WineandFood.USAToday.com

About Martha Stewart. Martha Stewart is an entrepreneur, bestselling author of 94 lifestyle books, Emmy Award-winning television show host, and founder of the first multi-channel lifestyle company, Martha Stewart Living Omnimedia. Reaching more than 100 million devoted fans on a monthly basis through her magazines, television shows, books, digital platforms, and products for the home, Martha is America’s most trusted lifestyle expert and teacher. The Martha Stewart brand provides trusted, reliable, and useful information on all aspects of everyday living – cooking, entertaining, gardening, home renovating, collecting, organizing, crafting, healthy living, holidays, weddings and pet care. Her branded products can be found in tens of millions of homes and in thousands of retail locations and online outlets. Visit MarthaStewart.com 

About MGM Resorts International. MGM Resorts International (NYSE: MGM) is an S&P 500® global entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 30 unique hotel and destination gaming offerings including some of the most recognizable resort brands in the industry. Expanding throughout the U.S. and around the world, the company recently acquired the operations of Empire City Casino in New York and Hard Rock Rocksino in Ohio, which was rebranded as MGM Northfield Park. In 2018, MGM Resorts opened MGM Springfield in Massachusetts, MGM COTAI in Macau, and the first Bellagio-branded hotel in Shanghai. The 83,000 global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®. For more information visit us at www.mgmresorts.com

About R Entertainment. R Entertainment is an experiential marketing, content and business development company, producing 200 dates a year, such as the USA TODAY NETWORK Wine & Food Experience, Kentucky Derby Fillies & Lilies Party, Final Four Sponsors Ball, National Taco Tour, Super Bowl events, PGA Waste Management Phoenix Open, Arizona Diamondbacks Evening on the Diamond, The Good Life Festivals by Shea Homes, among others. R Entertainment also books concert entertainment nationwide. Visit R-Entertainment.com

Kona Coffee Fest

360 Magazine’s Culture Editor, Tom Wilmer shares highlights of the Kona Coffee Cultural Festival on the Big Island of Hawaii November 1st through November 10th.

Celebrating its 49th year, the ten-day affair is Hawaii’s oldest food festival. Of course the legendary Kona coffee is the anchor, but music, art, crafts, dance and farm tours are integral aspects of the event.

The festival is an affair that locals savor and look forward to all year, with months of behind-the-scenes advance planning. A popular event with the locals, chefs, and consumers alike is the KTA Super Store’s Kona Coffee Recipe Contest.

There are festivals around the world that are crafted primarily for the tourist, but this is one of those special events that’s propelled by passionate islanders–and visitors are instantly welcomed in to the fold and quickly feel the Aloha of being a member of the island family.

The festival kicks-off November 1st with a sunset Lantern Parade strolling down Alii Drive in the heart of historic Kailua Village.

A sampler of other cool events include a coffee and arts stroll though Holualoa Town, cultural activities and demonstrations with local artists at the Donkey Mill Art Center, and the Miss Kona Coffee Scholarship Competition at the Aloha Theater—and those are just samplers from one day in the festival line up.

CLICK HERE FOR THE FESTIVAL SCHEDULE OF EVENTS

Did you know there are more than 600 Kona Coffee estate-producers within the Kona District—and if it ain’t grown in Kona District-it ain’t Kona Coffee.

Coffee has been a part of Hawaii’s agricultural fabric for more than 200 years. It was the immigrants, many who were looking for an alternative to working in the sugarcane fields, who propelled the coffee industry on the Big Island and throughout the State of Hawaii.

Symbolic of Hawaii’s multi-cultural roots, the pioneering coffee workers and planters’ roots read like a page from the United Nations—China, Portugal, Korea, Philippines, Puerto Rico, Japan, Hawaiians and Europeans—and today fifth and sixth generation coffee farmers continue the tradition.

CLICK HERE TO LISTEN TO THE PODCAST INTERVIEW AT THE LIVING HISTORY COFFEE FARM

The Festival honors the historic cultural roots with living-history farm tours, coffee picking and other hands-on farm experiences, a Kona Coffee 101 Seminar, and the Kona Historical Society’s Annual Farm Fest.

Greenwell Farms is hosting a “seed to cup” tour that includes a close-up look at the harvesting, process, and of course tasting Greenwell’s 100% award-winning Kona Coffee.

CLICK HERE TO LISTEN to CHAI at GREENWELL FARMS’ KCBX/NPR ONE Podcast

For the coffee purest, be sure to mark your calendar to experience the Kona Coffee Cupping Competition. A panel of judges from around the world will conduct side-by-side blind tastings of more than 50 entries.

Grand Finale—a Taste of Kona at the Sheraton

An evening of culinary delights featuring local Island Chefs and a fabulous silent auction. Music and dancing under the stars with award-winning Kahulanui- a nine piece Hawaiian Swing Band from the Big Island of Hawaii.

Certified cupping judges who have spent three days scoring Kona’s top farms in the prestigious Kona Coffee Cupping Competition will be on-hand to discuss results. Tickets are $50 general and $80 VIP (includes table seating) and can be purchased online at eventbrite.com and search The Grand Finale… A Taste of Kona! Come meet the winners from the Kona Coffee cupping contest and the Kona Coffee recipe contest at the Sheraton Kona Resort & Spa at Keauhou Bay.

Click here to listen to KCBX/NPR ONE Podcast interview with Festival Board President Valerie Corcoran.

Nick DiGiovanni, MasterChef, 360 MAGAZINE

Nick DiGiovanni

Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and ultimately make it to the finale.

During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That then led to the start of a new business venture called Voodles that would help revolutionize the way kids eat vegetables. The veggie based pasta is organic certified, kosher, gluten free, vegan & non-GMO and will be available online by 2020. 

Nordstrom, NYC, flagship, rendering, fashion, top retailers, 360 MAGAZINE

NORDSTROM NYC FLAGSHIP

By Armon Hayes × Vaughn Lowery

Co-President, Pete Nordstrom, along side of corporate partners hosted a tour for retailer’s newly largest single project investment in their history. On Oct 24th, Nordstrom will launch its first flagship in Manhattan since the 1920s. An exclusive onestop shop adjacent to the Nordstrom Men’s store located on West 57th street & Broadway. The seven-level flagship store, designed in collaboration with James Carpenter Design Associates, forms in the base of the ‘tallest residential building in the Western Hemisphere.’ With 320,000 square feet, it will embody an experience which is responsive and reflective of its customers. After all, a great design encourages people to stay longer and shop more. And, with 19-foot ceilings, it’s an open canvas for an interchangeable yet flexible floor plan.

The new floor plan allows for discovery, with range to explore and transition through brands freely that they haven’t experienced before. The infrastructure is designed to funnel natural light through transparency with floor to ceiling glass, intertwining the shopping experience to the city’s skyline. The atrium possesses a waveform glass façade which allows for interaction from customers inside and out. Chain-mail veils and lighting installations lend character to the location, reflecting the city’s cultural events as well as major holidays. 

“A rapidly growing younger consumer who’s engaged has emerged,” asserts Pete Nordstrom. Instinctively creating a new culture and how we shop that’s relevant to life experiences. Today one-third of sales are e-commerce, which represents 30% of Nordstrom’s business.

For over 100 years, the retailer has stood the test of time. The climate of brick and mortar for many retailers have shrunk and/or has become nonexistent. Nordstrom understands as their customer evolves, their level of service and retail atmosphere should be elevated as well. Using technology and innovation, the new store’s communication system will allow employees to order beverages and/or garments throughout the location.

In addition, customers will have access to 24/7 buy online & pickup, in-store personal stylists and tailoring while you wait. The Vice President of Creative Projects, Olivia Kim, has fabricated initiatives like Pop-In@ Nordstrom – an exclusive space for emerging designers. Merchandising will include a curated depth of products (clothing, accessories, shoes, beauty, children’s, home etc) across price points.

Lastly, there will be 7 food and beverage options with 4 full-service restaurants, 2 bars and an innovative, gluten-free doughnut stand:

¤ Shoe Bar will feature handcrafted cocktails, speciality coffee drinks and a selection of small plates.

¤ 2 restaurants are in collaboration with Chef Tom Douglas.

¤ 1 restaurant is in collaboration with Chef Ethan Stowell.

For a mega metropolis that’s often explored while on foot, this fashion marquee’s newest residence seems to be long overdue.

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

Zedd, Chipotle, Las Vegas, 360 MAGAZINE, Universal Music

Chipotle × Zedd

Chipotle teamed up with GRAMMY Award winning artist, DJ, producer ZEDD to surprise fans with a special edition “Good Thing” burrito yesterday at Life is Beautiful in Las Vegas.

Chipotle created the “Good Thing” burrito ahead of the release of Zedd’s new single “Good Thing” which features Kehlani and will be released this Friday, September 27.