Posts tagged with "cuisine"

101 Best Restaurants

On Monday, Dec. 9, the Los Angeles Times will publish its annual list of 101 Best Restaurants, premiering on latimes.com that evening and in a premium print edition to be delivered to Times Sunday subscribers on Dec. 15.

This year, for the seventh edition of the list originated by the late great Jonathan Gold, Times restaurant critics Bill Addison and Patricia Escárcega have chosen the restaurants and written all of the reviews. (See their essay on this year’s list here.) And in honor of the restaurants that have earned coveted spots on the list, The Times Food staff will host a launch party on Dec. 9, with 30 celebrated chefs serving-up small plates.

ARIA Resort & Casino, MGM, food, travel, 360 MAGAZINE

DIN TAI FUNG 

The soup dumplings once described by the late Pulitzer Prize winner Jonathan Gold as “small miracles” will find a new home as Din Tai Fung announces its first Las Vegas location, joining the stellar culinary line-up at ARIA Resort & Casino in 2020.

The esteemed Taiwanese dumpling and noodle house, with more than 170 restaurants in 13 countries, will debut in the former ARIA Café space mid-to-late next year.

ARIA President & COO Steve Zanella said, “We are thrilled to welcome Din Tai Fung to ARIA as they work alongside our talented restaurant employees to deliver a new culinary experience to our resort.  Both teams are known for their world-class service standards and we know the synergy will be impeccable when the restaurant opens next year.”

“Din Tai Fung consistently provides superior food and service, positioning the venue as one of the most sought-after brands in the world,” said MGM Resorts International Chief Hospitality Officer Ari Kastrati. “We welcome their team to our culinary portfolio as they provide ARIA’s guests with a renowned menu full of exciting offerings.”

Din Tai Fung is celebrated from Taipei to Los Angeles for meticulously handcrafted dumplings and noodles served in an approachable setting. Renowned for its Xiao Long Bao, Din Tai Fung’s Shanghai-style soup dumplings are filled with the highest quality Kurobuta pork and broth that bursts upon the first bite, fragranced with aromas of fresh ginger and green onion.

Din Tai Fung CEO Frank Yang said, “We are excited to bring Din Tai Fung to Las Vegas’ international clientele. We will be leveraging our 20 years of experience perfecting our operations in other markets to provide an authentic yet modern Taiwanese dining experience. Our attention to detail and commitment to the highest standard in both service and food quality is, no doubt, a perfect match for ARIA.”

Additional details on Din Tai Fung will be made available in the coming months.

###

ARIA Resort & Casino

ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring an unprecedented combination of striking architecture, sustainable design, spectacular amenities, high-end service and premium meeting and convention space. Combined with its unparalleled amenities including luxurious shopping at Crystals and the first-of-its-kind public Fine Art Collection, ARIA introduces a new generation of resort experiences, unlike anything Las Vegas has ever seen.  ARIA and its neighboring properties are a joint venture between MGM Resorts International (NYSE: MGM) and Infinity World Development Corp, a subsidiary of Dubai World. For more information and reservations, visit ARIA.com or call toll free at (866) 359-7757; also find ARIA on Facebook and Twitter.

Din Tai Fung

Din Tai Fung is a Taiwanese restaurant specializing in Xiao Long Bao. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has focused on achieving steady improvement in quality, standardization, and service. In 1996, the first international location opened in Tokyo, and the first location in North America opened in Arcadia, California in 2000. In 2009, the Hong Kong branch was awarded one Michelin star. Din Tai Fung now has 8 locations in California, 5 locations in the Pacific Northwest and more than 170 restaurants in 13 countries worldwide.

For more information please visit https://dintaifungusa.com/; also find Din Tai Fung USA on Facebook and Instagram (@dintaifungusa).

USA TODAY, WINE AND FOOD EXPERIENCE, 360 MAGAZINE

USA TODAY WINE & FOOD EXPERIENCE

PRESENTED BY DESERT FORD DEALERS ANNOUNCES EVENT SCHEDULE

Featuring The Bella Twins – Brie & Nikki Bella & their Belle Radici wines,

SommSelect Global Wine Hunters & Master Sommeliers Ian Cauble and Chris Miller

and more than 30 Las Vegas Chefs & Restaurateurs

Tickets at https://wineandfood.usatoday.com/tickets/las-vegas/

WHAT

2019 USA TODAY Wine & Food Experience Las Vegas presented by Desert Ford Dealers

WHEN

Saturday,Oct. 26, 2019

§  12pm: VIP Grand Tasting ticketholder entry

§  1 p.m.: Grand Tasting ticketholder entry

§  4pm: Event concludes

WHERE     

Las Vegas Festival Grounds, 311 W. Sahara Ave, Las Vegas, NV 89101

WHY

Delivering the quintessential grand tasting to explore and sample Las Vegas’ fine food, wine, beer & spirits from local and national chefs and gourmet authorities. #LVWFE, #WFE, Facebook & Instagram @usatodaywinefood; Twitter @usawfe

Colorful Scenes of #WFE Tour:  https://tinyurl.com/y58kvhbl 

SCHEDULE
*Schedule subject to change

2 p.m.              VIP Grand Tasting ticketholder entry

12:15 p.m.       Bella Twins Meet & Greet

1 p.m.              Grand Tasting ticketholder entry

1:15 p.m.         The City National Bank Cellar: Rums of Puerto Rico

1:15 p.m.         The Thermador Culinary Stage: Chef Joe Johnson of Yardbird at The Venetian Resort

2 p.m.              The Thermador Culinary Stage: Chef Vic Casanova of Ambra Italian Kitchen + Bar at MGM Grand

2 p.m.              VIP Lounge: “Ask the SOMM” with SommSelect’s David Lynch & Master Sommelier Chris Miller [VIP ticketholders only]

2:15 p.m.         The City National Bank Cellar: “Partners in Wine” Belle Radici wine seminar with Brie & Nikki Bella

2:45 p.m.         The Thermador Culinary Stage: Chef Brian Howard of Sparrow + Wolf

3:15 p.m.         The City National Bank Cellar: SommSelect’s David Lynch & Master Sommelier Chris Miller “Drink like a SOMM” wine seminar

3:30 p.m.         The Thermador Culinary Stage: Chef Marc Marrone of Graffiti Boa

PARTICIPATING RESTAURANTS & CHEFS

§  Ambra Italian Kitchen + Bar at MGM Grand, Chef Vic Casanova

§  Bajamar Seafood & Tacos, Chef George Ramirez

§  Border Grill at Mandalay Bay, Chef Susan Feniger & Chef Mike Minor

§  Cadillac Mexican Kitchen, Chef Eliab Valencia

§  CHICA, Chef Arron Cappello

§  Diablo’s Cantina at Luxor, Chef Saul Ortiz-Cruz

§  EDO Gastro Tapas & Wine, Chef Oscar Amador

§  Ethel M Chocolates, Senior R & D Scientist Mark Mackey

§  Ferraro’s Italian Restaurant & Wine Bar, Chef Francesco Di Caudo

§  Flights Restaurant, Chef Alex Hult

§  Graffiti Bao, Chef Marc Marrone [VIP Lounge only]

§  Greene St Kitchen, Chef Joe Zanelli

§  Grimaldi’s

§  Harvest by Roy Ellamar at Bellagio, Chef Roy Ellamar

§  Holsteins Shakes and Buns, Chef Hugo Capistran

§  LAMAII, Chef Bank Atcharawan

§  La Monjá Cantina, Chef DJ Noel Flores

§  Le Cirque at Bellagio,  Chef Chris Heisinger

§  Libertine Social at Mandalay Bay, Chef Jamaal Taherzadeh

§  MICHAEL MINA Bellagio, Chef Nick Dugan

§  Once Nikkei, Chef Losa Yi

§  Oscar’s Steakhouse, Chef Ryan Rowland

§  Osteria Costa at The Mirage, Chef Creon Mallett

§  Ragin’ Cajun Cookin’ Services, Chef Will Staten

§  Sambalatte, Luiz Oliveira

§  Sekushi, Chef Eric Ou

§  SERVED restaurant, Matthew Meyer

§  Shiraz Restaurant & Bar, Chef Jainine Jaffer

§  Sparrow + Wolf, Chef Brian Howard

§  The Crack Shack at Park MGM, Chef Khine Moore

§  The Steak House at Circus Circus, Chef Bob O’Brien

§  Vagabond at Excalibur, Chef Michael Hadley

§  Valencian Gold, Chefs Paras Shah and Jeffrey Weiss

§  Yardbird Southern Table & Bar, Chef Joe Johnson

§  Vetri Cucina, Chef Paul Wensel

FEATURING

MGM Resorts International Celebrity Chefs

§  Susan Feniger (Border Grill and BBQ Mexicana at Mandalay Bay)

§  Roy Ellamar (Harvest by Roy Ellamar at Bellagio)

SPECIAL GUESTS

SommSelect Master Sommelier Ian Cauble & Master Sommelier Chris Miller

§  Cauble is among 274 master sommeliers in the world. Featured player in Netflix cult classic “SOMM.” Renowned global hunter of exceptional wines.

§  Miller is among 274 master sommeliers in the world; named “Best Young Sommelier in the World” (at International Chaîne des Rotisseurs Competition); winemaker, Seabold Cellars, Monterey County, Calif.

§  Cauble & Miller are featured in The Cellar wine seminar (first-come, first-served only; no reserved seats).     

§  Cauble & Miller present a seminar entitled “Drink Like a Somm” in The Cellar; and Q&A “Ask the Somm” for VIP ticketholders in the VIP Lounge.

The Bella Twins, co-founders, Belle Radici Wines

§  The Bella Twins are featured in an exclusively ticketed experience “Wine Down with The Bellas” sampling their Belle Radici wines, a Q&A and autograph/photo session. ($180)

§  The Bella Twins also present a wine Seminar in The Cellar entitled “Partners in Wine.” This session is open to all guests, first come, first served, no reserved seating

§  Brie Bella & Nikki Bella, stars of Total Bellas on E!. Co-founders, Belle Radici Wines, Napa, CA. WWE champions and entrepreneurs.

TICKETS
Purchase tickets athttps://wineandfood.usatoday.com/tickets/las-vegas/. All guests must be 21 years of age or older to attend. Ticket options include:

§  Grand Tasting ($65 presale; $85 at the door):1 p.m. entry, unlimited samplings of chef creations from the best local restaurants, fine wines and craft beer tastings, access to chef demonstrations on The Culinary Stage, access to classes and seminars in The Cellar.

§  VIP Grand Tasting ($100): Early admission into the Festival Grounds at noon, access to a VIP lounge which includes tastings of premium wines and hors-d’oeuvres, VIP Restrooms and all benefits included in the Grand Tasting. (LIMITED AVAILABILITY)

§  Wine Down with The Bella Twins ($140 add-on): Requires Grand Tasting, VIP or Chef Session ticket

ELEMENTS

§  Grand Tasting.  More than 30 restaurants feature the culinary flavors of Las Vegas. The epic Las Vegas dining scene will be on full display as top chefs, restaurateurs and gourmet leaders greet guests and savor wine, craft beer, spirits and gourmet bites.

§  The Culinary Stage & The Cellar Schedules. The Grand Tasting includes a schedule of demonstrations on The Thermador Culinary Stage; and wine seminars in The City National Bank Cellar – open to all ticketholders on a first-come, first-served basis.

SPONSORS
USA TODAY Wine & Food Experience in Las Vegas is presented by Desert Ford Dealers.  Additional sponsors include City National Bank presenting The Cellar wine seminar series; Thermador presenting The Culinary Stage cooking demonstrations; Rums of Puerto Rico; Don Julio; Ketel One Botanical; 14 Hands; 19 Crimes; Coca-Cola; Barilla; Ferrari-Carano; Angry Orchard; Jack Daniels; Five Farms Irish Cream; Bently Heritage, White Claw; media partner Las Vegas Review Journal; with audio visual provided by QSC Systems.

§  For sponsorship opportunities, contact Todd Wienke twienke@usatoday.com or Mike O’Donnell, mikeod@r-entertainment.com. For restaurant participation, contact Lauren Wissmann lauren@r-entertainment.com.

PARKING
Parking is available at the Transportation Lot  (810 Circus Circus Drive) with rotating shuttle busses to drive guests to the entrance.

Uber or Lyft are recommended.

SOCIAL MEDIA

§  USA TODAY Wine & Food Experience: Facebook & Instagram @usatodaywinefood; Twitter @usatwfe

§  MGM Resorts:  Facebook @MGMResorts; Instagram & Twitter: @MGMResortsIntl

§  Hashtags: #LVWFE, #USATWFE

About USA TODAY NETWORK Wine & Food Experience.  USA TODAY NETWORK Wine & Food Experience presents rich and colorful moments for guests to taste, savor and explore the American culinary scene, from gastronomic trends to regional gourmet traditions.  Anchored by a grand tasting showcase of area restaurants, the event is a platform for local chefs, emerging talent, award winners and nationally renowned culinary leaders to mix with patrons in a highly branded convivial setting.  Lively cooking demonstrations; chef meet & greets; imaginative beverage and tasting opportunities deliver unforgettable gourmet experiences for fans, connoisseurs, partners, purveyors and industry personalities. Visit WineandFood.USAToday.com

About Martha Stewart. Martha Stewart is an entrepreneur, bestselling author of 94 lifestyle books, Emmy Award-winning television show host, and founder of the first multi-channel lifestyle company, Martha Stewart Living Omnimedia. Reaching more than 100 million devoted fans on a monthly basis through her magazines, television shows, books, digital platforms, and products for the home, Martha is America’s most trusted lifestyle expert and teacher. The Martha Stewart brand provides trusted, reliable, and useful information on all aspects of everyday living – cooking, entertaining, gardening, home renovating, collecting, organizing, crafting, healthy living, holidays, weddings and pet care. Her branded products can be found in tens of millions of homes and in thousands of retail locations and online outlets. Visit MarthaStewart.com 

About MGM Resorts International. MGM Resorts International (NYSE: MGM) is an S&P 500® global entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 30 unique hotel and destination gaming offerings including some of the most recognizable resort brands in the industry. Expanding throughout the U.S. and around the world, the company recently acquired the operations of Empire City Casino in New York and Hard Rock Rocksino in Ohio, which was rebranded as MGM Northfield Park. In 2018, MGM Resorts opened MGM Springfield in Massachusetts, MGM COTAI in Macau, and the first Bellagio-branded hotel in Shanghai. The 83,000 global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®. For more information visit us at www.mgmresorts.com

About R Entertainment. R Entertainment is an experiential marketing, content and business development company, producing 200 dates a year, such as the USA TODAY NETWORK Wine & Food Experience, Kentucky Derby Fillies & Lilies Party, Final Four Sponsors Ball, National Taco Tour, Super Bowl events, PGA Waste Management Phoenix Open, Arizona Diamondbacks Evening on the Diamond, The Good Life Festivals by Shea Homes, among others. R Entertainment also books concert entertainment nationwide. Visit R-Entertainment.com

Kona Coffee Fest

360 Magazine’s Culture Editor, Tom Wilmer shares highlights of the Kona Coffee Cultural Festival on the Big Island of Hawaii November 1st through November 10th.

Celebrating its 49th year, the ten-day affair is Hawaii’s oldest food festival. Of course the legendary Kona coffee is the anchor, but music, art, crafts, dance and farm tours are integral aspects of the event.

The festival is an affair that locals savor and look forward to all year, with months of behind-the-scenes advance planning. A popular event with the locals, chefs, and consumers alike is the KTA Super Store’s Kona Coffee Recipe Contest.

There are festivals around the world that are crafted primarily for the tourist, but this is one of those special events that’s propelled by passionate islanders–and visitors are instantly welcomed in to the fold and quickly feel the Aloha of being a member of the island family.

The festival kicks-off November 1st with a sunset Lantern Parade strolling down Alii Drive in the heart of historic Kailua Village.

A sampler of other cool events include a coffee and arts stroll though Holualoa Town, cultural activities and demonstrations with local artists at the Donkey Mill Art Center, and the Miss Kona Coffee Scholarship Competition at the Aloha Theater—and those are just samplers from one day in the festival line up.

CLICK HERE FOR THE FESTIVAL SCHEDULE OF EVENTS

Did you know there are more than 600 Kona Coffee estate-producers within the Kona District—and if it ain’t grown in Kona District-it ain’t Kona Coffee.

Coffee has been a part of Hawaii’s agricultural fabric for more than 200 years. It was the immigrants, many who were looking for an alternative to working in the sugarcane fields, who propelled the coffee industry on the Big Island and throughout the State of Hawaii.

Symbolic of Hawaii’s multi-cultural roots, the pioneering coffee workers and planters’ roots read like a page from the United Nations—China, Portugal, Korea, Philippines, Puerto Rico, Japan, Hawaiians and Europeans—and today fifth and sixth generation coffee farmers continue the tradition.

CLICK HERE TO LISTEN TO THE PODCAST INTERVIEW AT THE LIVING HISTORY COFFEE FARM

The Festival honors the historic cultural roots with living-history farm tours, coffee picking and other hands-on farm experiences, a Kona Coffee 101 Seminar, and the Kona Historical Society’s Annual Farm Fest.

Greenwell Farms is hosting a “seed to cup” tour that includes a close-up look at the harvesting, process, and of course tasting Greenwell’s 100% award-winning Kona Coffee.

CLICK HERE TO LISTEN to CHAI at GREENWELL FARMS’ KCBX/NPR ONE Podcast

For the coffee purest, be sure to mark your calendar to experience the Kona Coffee Cupping Competition. A panel of judges from around the world will conduct side-by-side blind tastings of more than 50 entries.

Grand Finale—a Taste of Kona at the Sheraton

An evening of culinary delights featuring local Island Chefs and a fabulous silent auction. Music and dancing under the stars with award-winning Kahulanui- a nine piece Hawaiian Swing Band from the Big Island of Hawaii.

Certified cupping judges who have spent three days scoring Kona’s top farms in the prestigious Kona Coffee Cupping Competition will be on-hand to discuss results. Tickets are $50 general and $80 VIP (includes table seating) and can be purchased online at eventbrite.com and search The Grand Finale… A Taste of Kona! Come meet the winners from the Kona Coffee cupping contest and the Kona Coffee recipe contest at the Sheraton Kona Resort & Spa at Keauhou Bay.

Click here to listen to KCBX/NPR ONE Podcast interview with Festival Board President Valerie Corcoran.

Nick DiGiovanni, MasterChef, 360 MAGAZINE

Nick DiGiovanni

Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and ultimately make it to the finale.

During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That then led to the start of a new business venture called Voodles that would help revolutionize the way kids eat vegetables. The veggie based pasta is organic certified, kosher, gluten free, vegan & non-GMO and will be available online by 2020. 

Nordstrom, NYC, flagship, rendering, fashion, top retailers, 360 MAGAZINE

NORDSTROM NYC FLAGSHIP

By Armon Hayes × Vaughn Lowery

Co-President, Pete Nordstrom, along side of corporate partners hosted a tour for retailer’s newly largest single project investment in their history. On Oct 24th, Nordstrom will launch its first flagship in Manhattan since the 1920s. An exclusive onestop shop adjacent to the Nordstrom Men’s store located on West 57th street & Broadway. The seven-level flagship store, designed in collaboration with James Carpenter Design Associates, forms in the base of the ‘tallest residential building in the Western Hemisphere.’ With 320,000 square feet, it will embody an experience which is responsive and reflective of its customers. After all, a great design encourages people to stay longer and shop more. And, with 19-foot ceilings, it’s an open canvas for an interchangeable yet flexible floor plan.

The new floor plan allows for discovery, with range to explore and transition through brands freely that they haven’t experienced before. The infrastructure is designed to funnel natural light through transparency with floor to ceiling glass, intertwining the shopping experience to the city’s skyline. The atrium possesses a waveform glass façade which allows for interaction from customers inside and out. Chain-mail veils and lighting installations lend character to the location, reflecting the city’s cultural events as well as major holidays. 

“A rapidly growing younger consumer who’s engaged has emerged,” asserts Pete Nordstrom. Instinctively creating a new culture and how we shop that’s relevant to life experiences. Today one-third of sales are e-commerce, which represents 30% of Nordstrom’s business.

For over 100 years, the retailer has stood the test of time. The climate of brick and mortar for many retailers have shrunk and/or has become nonexistent. Nordstrom understands as their customer evolves, their level of service and retail atmosphere should be elevated as well. Using technology and innovation, the new store’s communication system will allow employees to order beverages and/or garments throughout the location.

In addition, customers will have access to 24/7 buy online & pickup, in-store personal stylists and tailoring while you wait. The Vice President of Creative Projects, Olivia Kim, has fabricated initiatives like Pop-In@ Nordstrom – an exclusive space for emerging designers. Merchandising will include a curated depth of products (clothing, accessories, shoes, beauty, children’s, home etc) across price points.

Lastly, there will be 7 food and beverage options with 4 full-service restaurants, 2 bars and an innovative, gluten-free doughnut stand:

¤ Shoe Bar will feature handcrafted cocktails, speciality coffee drinks and a selection of small plates.

¤ 2 restaurants are in collaboration with Chef Tom Douglas.

¤ 1 restaurant is in collaboration with Chef Ethan Stowell.

For a mega metropolis that’s often explored while on foot, this fashion marquee’s newest residence seems to be long overdue.

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

Zedd, Chipotle, Las Vegas, 360 MAGAZINE, Universal Music

Chipotle × Zedd

Chipotle teamed up with GRAMMY Award winning artist, DJ, producer ZEDD to surprise fans with a special edition “Good Thing” burrito yesterday at Life is Beautiful in Las Vegas.

Chipotle created the “Good Thing” burrito ahead of the release of Zedd’s new single “Good Thing” which features Kehlani and will be released this Friday, September 27.

THE LIMING × BEQUIA

THE LIMING, BEQUIA REOPENS IN NOVEMBER ON THE ISLAND OF THE CLOUDS

Caribbean Jewel Celebrates One Year Anniversary with Special Reopening Offer

Travelers seeking to practice liming or “the art of doing nothing” can do just that when The Liming, Bequia reopens in November. Nestled among St Vincent and the Grenadines, the tiny island’s newest luxury resort reopens on November 9th, celebrating their one-year anniversary with a special offer that promises to delight jetsetters from near and far.

Opened in December 2018, The Liming, Bequia is a boutique hideaway refreshingly located off the beaten track on the idyllic island of Bequia (Bek-way), the Caribbean’s best-kept secret. Launched by the Caribbean hotel management company The Liming Management, The Liming, Bequia offers guests a space to reflect and live the authentic island life of the Caribbean where channeling escapism is front and center. Influenced by the serenity of the local way of life, guests can reset and recharge in one of The Liming, Bequia’s 11 spacious and stylish private villas, each offering exquisite ocean vistas while retaining the utmost privacy and intimacy. With lush gardens, a private marina and views towards Canouan and Mayreau, The Liming, Bequia instantly rewards guests for going that bit further. The Liming, Bequia is part of Small Luxury Hotels of the World (SLH).

Reopening after the off-season on November 9th, The Liming, Bequia is offering a special offer for travelers to entice guests to enjoy liming for even longer.  The “Stay for 7 nights, Pay only for 5” offer is valid for bed and breakfast stays from November 9th – December 16th, 2019 and March 1st – April 30th, 2020. This offer must be booked by September 30th, 2019. Guests receive a $50USD credit for dinner per person per week. Rates start at $550USD per night in double occupancy on a bed and breakfast basis.

Villas

The philosophy behind The Liming, Bequia embodies the local liming approach to Caribbean life or “the art of doing nothing”. At The Liming, Bequia, this leisurely way to pass the time comes with added luxury enhanced by The Liming Management’s worldwide luxury expertise. Guests can choose from an array of spacious and modern one to five-bedroom villas and Junior Suite. The Gingerlilly Mansion is a five-suite bedroom house that sits majestically on the ridgeline above The Liming. With a plunge pool on one end and a freshwater swimming pool on the other, The Gingerlilly Mansion is perfect for friends and families vacationing together with its large dining room, media room, lounge, state-0f-the-art kitchen, living room, five well-appointed bedrooms with sea and ocean views and more. The ridgetop villa is ideal for entertaining with its own gazebo and lush gardens and spectacular views overlooking Mustique and St Vincent islands. All villas feature air-conditioning, Wi-Fi, 40-inch Smart TVs, Bluetooth Bose speakers and mini-bars. The one and tw0-bedroom villas feature private infinity pools. For travelers looking for the ultimate privacy, the exclusive one-bedroom Junior Suite has its own private terrace which enhances the suite’s airy, open-plan setting. With a private hot tub and breathtaking ocean views, the Junior Suite is ideal for that romantic getaway.

Cuisine

Boasting a tantalizing choice of locally sourced ingredients and a menu that changes seasonally including fresh island picked fruit, aromatic vegetables and ocean to table seafood served in bespoke ice troughs, The Liming Restaurant offers the finest of Bequia’s rich flavors. Serving breakfast, lunch and dinner, The Liming Restaurant can also arrange meals including a BBQ for hotel guests in the privacy of their villas or suite. Passing yachts also have the opportunity to experience the hotel’s restaurant by mooring at the resort’s all-purpose marina. The Liming, Bequia offers picnics for island hopping, private beach barbecues and can arrange the chef to cook for private dinners and gatherings. The Liming Restaurant offers an extensive cocktail list and a wine list with a hand-picked selection of fine wines from around the world .

Wellness

Internationally recognized and certified yoga instructor with over 30 years of experience, Patricia Healey practices yoga worldwide primarily in Bequia, Canada and India. From November through May, she teaches weekly classes in Bequia and is available for private classes at The Liming, Bequia with advance notice. The resort can also arrange in-villa/suite massages and spa treatments for guests. Massage treatments include aromatherapy, hot stone, Swedish and deep tissue, all with 30, 60 and 90-minute durations. Spa treatments offered include spa manicures and pedicures.

Weddings

With its sweeping ocean views and lush landscaping, The Liming, Bequia is the ideal venue for destination weddings and offers an array of tailored-made wedding packages. Whether it’s a small, intimate wedding for just up to ten guests or larger parties looking for exclusive use of the entire resort, The Liming, Bequia can accommodate up to 40 guests in its villas on a bed and breakfast basis. For that perfect wedding breakfast, The Liming Restaurant can accommodate up to 80 guests for breakfast through exclusive use of the resort. The restaurant can cater smaller parties with the private hire of the Gingerlilly Mansion for a maximum of ten guests.

The Island

With fewer than 6000 inhabitants, Bequia is the second largest island in the Grenadines at just 7-square miles. The island’s unique magical charm lies in the friendliness of the locals and the easy-going pace of life that is the spirit of Bequians. The Liming, Bequia can arrange island explorations for guests. Those with a thirst for adventure can board a hand-built schooner for a day trip to Mustique, or head into Port Elizabeth, with its colorful wooden houses and bustling produce markets. Learn about local conservation work at the Turtle Sanctuary or take a day trip to Tobago Cays. Enjoy the secluded beaches including Princess Margaret Beach and Lower Bay which can be reached on foot by the new Belmont Walkway from Port Elizabeth. To experience the panoramic view atop Mount Peggy, Bequia’s highest point with beautiful, unobstructed views, hotel guests can walk from The Liming Bequia towards La Pompe, learning about the history of the whaling industry on the island. Trek through different vegetation zones, including traversing open pastures, dry scrub bush and dry tropical forest to reach the spectacular view at the summit, known as Peggy’s Rock.

Getting to Bequia

Air Canada, American Airlines and Caribbean Airlines fly direct to St Vincent. Other international flights fly to Barbados. SVG AIR is a scheduled shuttle flight service that makes regular stops to the islands throughout St Vincent and the Grenadines. The most common way to get to Bequia from St Vincent is by a 60-minute ferry.

About The Liming, Bequia

Opened in December 2018, The Liming, Bequia is a luxury resort launched by the Caribbean hotel management company The Liming Management. Offering 11 spacious and stylish one to five-bedroom villas and Junior Suite, guests can practice “the art of doing nothing” or liming in privacy while enjoying sweeping views of the Caribbean Sea and nearby islands. Rates start at $550USD per person double occupancy on a bed and breakfast basis which includes air-conditioning, Wi-Fi, 40-inch Smart TVs, Bluetooth Bose speakers and mini-bars. The resort can arrange non-motorized water sports, bespoke boat trips, diving and snorkeling, in-villa/suite massages and spa treatments, private yoga, culinary demos, private beach barbecues and more at an additional cost and based on availability. The Liming Restaurant offers authentic island cuisine and is open for breakfast, lunch and dinner. The Liming, Bequia is available for weddings and special occasions with the option of exclusive use of the entire resort. The resort offers a Day Pass for $50USD per person which includes a welcome drink, two-course lunch and use of facilities from 11:00am until 5:00pm.  For more information, visit www.thelimingbequia.com or email reservations@thelimingbequia.com.

About The Liming Management

Founded in 2018, The Liming Management is a Caribbean hotel management group launched by world-renowned and multi-award winning Inverlochy Castle Management Company and partners. A partnership of highly experienced hotel operators, managers, developers and Caribbean entrepreneurs, The Liming Management’s portfolio consists of luxury properties around the world, including Inverlochy Castle, Cromlix and The Liming, Bequia. Services range from consultancy to full management including new hotel developments (including design and construction), hotel takeovers (including funding and business planning support), exit strategies (including hotel sales and succession planning) and receiverships. For more information, visit https://theliming.com/.

About Small Luxury Hotels of the World

Small Luxury Hotels of the World™ (SLH) matches independently minded guests with independently spirited hotels. The diverse collection of over 500 hotels in more than 80 countries around the world includes everything from cutting edge design hotels and city centre sanctuaries to historic country mansions and remote private islands – all SLH hotels are consistently different, however, they are all united by the fact that they offer the best locations, highest quality, personalised service and a truly authentic way to discover a destination. Guests can join SLH’s loyalty programme, INVITED, to receive Small Luxuries from their very first visit. For more information, visit www.slh.com.

Latin dishes, Spanish food, Vaughn Lowery, 360 MAGAZINE

The 5 Dishes You Must Try on a Spanish Holiday

While you might be longing to relax on a stunning beach, sip Sangria at an atmospheric bar, and participate in an action-packed water sport while in Spain, it’s the food you will want to stay for.

Rather than sticking to your home comforts during a getaway, you should make it your mission to sample the local cuisine, which will provide you with an insight into the nation’s culture and history.

To fall head over heels in love with the country and its food, here are the five dishes you must try on a Spanish holiday.

1. Paella

While Italy has pasta, France has souffles and German has sauerkraut, Spain has the mouth-wateringly good paella, which will make you want to up sticks and move to the country. The nation’s signature dish originates from Valencia and features white rice, runner beans, butter beans, saffron and either chicken, rabbit or seafood. It’s the perfect dish to try at any point in the year, and it is commonly eaten at lunchtime.

2. Patatas Bravas

One dish you can expect to find on most tapas menus is patatas bravas, which translates to “brave potatoes.” That’s because the cubed or shallow friend potatoes are marinated in a spicy sauce, such as garlic mayonnaise with pimiento or a spicy ketchup.

The delicious dish was created in southern Spain and is made for sharing, so you should sample other dishes alongside the Spanish staple when at a restaurant.

3. Gazpacho

Gazpacho is a tomato-based soup that is famously served cold and originates from Andalusia. While the cold texture might be a surprise to many, it can be the perfect dish to try when enjoying the glorious sunshine during holidays in Lanzarote, which is well-regarded for its year-round sunshine – so there is never a bad time to sample the staple when on the island. The flavours are sure to burst onto your tongue from the first spoonful, as it is made from tomatoes, garlic and peppers, which is served with bread and, of course, olive oil.

4. Jamón

One of the most celebrated foods in all of Spain is Jamón, which is a leg of cured ham that is salted and hung up to dry, which will preserve the meat throughout winter. While you will commonly find Jamón Serrano in most restaurants, which comes from a white pig, you will want to try Jamón Iberico that comes from black pigs and is the more expensive of the two.

Regardless of which option you choose, the delectable meat should be served in thin slices with a small amount of bread, which will ensure it melts in your mouth.

5. Churros

If you have more of a sweet tooth and want to enter foodie heaven, you should indulge in churros, which are a much-loved snack by both locals and tourists. They are made from fried dough pastry in a sausage-like shape, and they are then doused in sugar and best dipped in hot melted chocolate.

While most locals will treat themselves to churros at a fiesta or street party, holidaymakers can buy them from various roadside vendors, regardless of whether they are holidaying in the Canary Islands or a stunning Spanish city.