As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée. By Armon Hayes × Vaughn Lowery Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East […]
Pink Sangre Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel. The Heirloom Pear Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem […]
By Shelby Barbour × Vaughn Lowery The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments. Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate […]
While you might be longing to relax on a stunning beach, sip Sangria at an atmospheric bar, and participate in an action-packed water sport while in Spain, it’s the food you will want to stay for. Rather than sticking to your home comforts during a getaway, you should make it your mission to sample the […]
By Krishan Narsinghani (photos: Vaughn Lowery × copy edit: Paige Gilmar) 360 Magazine had the opportunity to try L.A.’s hottest vegan restaurant, Nic’s on Beverly. Nic’s is a fairly new eatery pioneered by Stephan Bombet and Nic Adler, the man who first opened Monty’s Good Burger and featured his arsenal at Coachella Music and Arts […]
Renowned for its one-of-a-kind dining experiences, Soneva is inviting guests to meet “The Tastemakers” – the dedicated, international lineup of skilled chefs and sommeliers who create culinary magic every day at Soneva’s world-leading luxury resorts in Thailand and the Maldives. The Tastemaker film series officially launches tomorrow with a dedicated video on Soneva Fushi’s award-winning […]
Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in […]
Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and […]
We’ve announced our Culinary Stage and it is, arguably, one of Eat Drink Vegan’s biggest milestones to date. Roy Choi, Mary Sue Milliken, Shirley Chung, Bruce Kalman and Marcel Vigneron will be cooking and demonstrating their creations live for our 10th anniversary event this June 22nd. MORE ON THE CHEFS: Roy Choi: creator of Kogi taco truck; […]
Hi! Ever wondered about the origin story behind your favorite foods? In Tasty’s new series, Edible History, internet superstar Hannah Hart is learning about and recreating the historic recipes of her favorite foods… with one catch: she has to use as many tools and techniques from that time period as possible. Since premiering yesterday, the […]
