The lockdown has ended up becoming a blessing in disguise. It is the perfect opportunity for you to be able to pick up a new skill. However, that is just the tip of the iceberg. If you are able to use the lockdown wisely, then you can surely benefit from it a lot. Use this […]
NEW MIGHTY SESAME HARISSA TAHINI PUTS A SPICY SPIN ON A CONSUMER FAVORITE Mighty Sesame Co. Adds a Bold New Variation to its Popular Squeeze & Serve Line Mighty Sesame Co., the maker of all-natural, squeeze-and-serve tahini, is upping the tahini game with the first-ever harissa flavored tahini on the market. Tahini continues to trend globally as […]
California Wines Livestream & Video Series Celebrates Down to Earth Month in April Facebook Live & Instagram Events Share Tips on Enjoying Sustainably Grown & Produced Wines For “Down to Earth Month” in April, California Wines is celebrating the state’s global leadership in sustainable winegrowing with a series of fun and informative virtual events and […]
By: Emily Bunn This Women’s History Month, 360 Magazine sat down with Chef Kia Damon. Kia is the founder of Kia Feeds The People (KFTTP) and is a cofounder of Auxilio, both of which are non-profits aimed at combating food apartheid. We dished with Kia on how she discovered her passion for cooking, pathways towards increased […]
Air fryer hacks and grilling tipsfor tastier, healthier and greener meals The Sustainable Chef Gerard Viverito has tipsand recipes to improve your spring and summer cooking You may have heard that fat equals flavor. It’s why we love a beautifully marbled steak, butter-rich shortbread, or premium ice cream. Fat is also what makes fried foods […]
Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
SIMON & SCHUSTER’S TILLER PRESS TO PUBLISH ‘TASTING HISTORY’ CREATOR AND HOST MAX MILLER’S DEBUT COOKBOOK BASED ON MILLER’S HISTORICAL RECIPE YOUTUBE SHOW a The Food and History Show Celebrates Its One-Year Anniversary with a Special Episode on the Medieval Dish Cockentrice. Watch Here. a Simon & Schuster’s Tiller Press announced that it will publish […]
Bravo’s “Top Chef”, produced by Magical Elves, calls Portland, Oregon home for season 18, kicking off with two weeks of supersized premieres starting on Thursday, April 1 from 8:00 – 9:15 pm ET/PT. This season, a new batch of 15 extremely talented Executive Chefs and restaurant owners, representing a cross-section of kitchens and food around the country, vie for the coveted title bringing their unique skillsets, diversity of cuisines and gamut of flavors. With Portland as a picturesque backdrop and culinary inspiration, the […]
When I was a small child, I never ate the vegetables I encountered on my dinner plate, preferring instead to kick, scream, whine, and then feed the offending dish to the dog. How different things might’ve been if former First Lady Michelle Obama was the one gently encouraging me to eat my peas, using Muppet-adjacent […]
3 MICHELIN STARS FOR HÉLÈNE DARROZE AND 2 MICHELIN STARS FOR ANDREW WONG IN 1 NIGHT It was an incredible evening last night in the UK as the Michelin Great Britain and Ireland 2021 restaurant recipients was announced. No less than 23 restaurants were awarded the new Michelin green star for sustainability. Additionally, 17 new […]
