Posts tagged with "cooking"

Nakano, rice vinegar, 360 MAGAZINE, NYC, cooking school

Mastering the Art of Flavor

By Armon Hayes × Vaughn Lowery

Held at Haven’s Kitchen in Chelsea, 360 MAGAZINE experienced a foodie’s dream come true at “Mastering the Art of Flavor” culinary event. Six ordinary recipes transformed featuring distinguished flavors of Holland House and NAKANO. Hosted by MasterChef finalist Cate Meade, registered dietician Mia Syn as well as food stylist Jessica Formicola.

They shared incredible resources and recipes in preparation for the holiday season. Cooking tips on how we can remain calm and stress free in the kitchen. Take it from Chef Cate, “Prep and prepare” is the ingredient to a five-star meal.

As the spokeswomen for Holland House, Cate shared her three Holiday stress-free recipes developed with cooking wine. For starters, the Spinach Feta and Artichoke Dip is the perfect dish for hosting where guests can gather and enjoy. A 1/2 cup of Holland House White cooking wine comes together for a robust bold flavor in every bite. Served best with vegetable crudité, baked pita chips and/or crackers.

The Sherry Cherry Pork Loin Roast was Cate’s showstopping dish, demonstrating that a slow cooker is an essential kitchen appliance. Cooked to perfection, the sweet but savory taste served with Sherry Cherry sauce complemented the tender meat. Layered with braised onions and roasted vegetables for hearty appetites.

Beyond her ‘easy bake oven’ years, Cate’s Flourless Chocolate Cake is a healthier option for dessert without sacrificing taste. Holland House Red cooking wine with macerated strawberries emerged in red wine added depth to the cake’s moisture. Garnished with sifted powdered sugar or cocoa powder for a sweet dusting.

Post holiday season we all desire healthier behaviors to impact our lifestyles. Mia Syn, RDN shared “Healthy Habits for the New Year.” Her recipes were inspired by Nakano, a gluten-free seasoned rice vinegar. It’s sweet light flavor dresses up any dish from salads to pasta.

Each recipe takes no more than 15 minutes to prepare. Her first recipe Chopped Chinese Chicken Salad with Sesame Dressing is light but filling. NAKANO Toasted Sesame Rice vinegar poured over salad ingredients and thinly sliced chicken breasts.

Mia’s meals include a rainbow of vegetables which are packed with nutrients. A sheet pan required with a simple toss in the oven. My favorite, the low-carb Teriyaki Chicken breasts. Bite-sized morsels surrounded with veggies and peppers cut into small florets. Drizzle NAKANO Rice Vinegar with teriyaki sauce on top and bake for 7 minutes.

Cauliflower Fried Rice is the best substitute for a starchy option; including peas, carrots, cabbage with an egg.

Jessica Formicola hosted a food styling lesson filled with tips and tricks to wow your guests and get the most social engagement through your content. Her most vital and resourceful tip is to “use what you have on hand” to elevate any five-star dish. Be sure to include the real ingredients in your dish for a relatable and approachable take.

In short, if you’re looking to get in the kitchen during the holidays, be sure to use Holland House and NAKANO products to enhance your food’s overall appearance and taste.

All recipes can be downloaded HERE.

The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

WINTER WHITEOUT

IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY


LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA


New Truffle-infused Menu & Cocktails for the Fungi Fanatic


Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.


Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.


As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.


TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.


LUCIA RESTAURANT & BAR

Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.


Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
~
A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)


November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle


Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.

Nordstrom, NYC, flagship, rendering, fashion, top retailers, 360 MAGAZINE

NORDSTROM NYC FLAGSHIP

By Armon Hayes × Vaughn Lowery

Co-President, Pete Nordstrom, along side of corporate partners hosted a tour for retailer’s newly largest single project investment in their history. On Oct 24th, Nordstrom will launch its first flagship in Manhattan since the 1920s. An exclusive onestop shop adjacent to the Nordstrom Men’s store located on West 57th street & Broadway. The seven-level flagship store, designed in collaboration with James Carpenter Design Associates, forms in the base of the ‘tallest residential building in the Western Hemisphere.’ With 320,000 square feet, it will embody an experience which is responsive and reflective of its customers. After all, a great design encourages people to stay longer and shop more. And, with 19-foot ceilings, it’s an open canvas for an interchangeable yet flexible floor plan.

The new floor plan allows for discovery, with range to explore and transition through brands freely that they haven’t experienced before. The infrastructure is designed to funnel natural light through transparency with floor to ceiling glass, intertwining the shopping experience to the city’s skyline. The atrium possesses a waveform glass façade which allows for interaction from customers inside and out. Chain-mail veils and lighting installations lend character to the location, reflecting the city’s cultural events as well as major holidays. 

“A rapidly growing younger consumer who’s engaged has emerged,” asserts Pete Nordstrom. Instinctively creating a new culture and how we shop that’s relevant to life experiences. Today one-third of sales are e-commerce, which represents 30% of Nordstrom’s business.

For over 100 years, the retailer has stood the test of time. The climate of brick and mortar for many retailers have shrunk and/or has become nonexistent. Nordstrom understands as their customer evolves, their level of service and retail atmosphere should be elevated as well. Using technology and innovation, the new store’s communication system will allow employees to order beverages and/or garments throughout the location.

In addition, customers will have access to 24/7 buy online & pickup, in-store personal stylists and tailoring while you wait. The Vice President of Creative Projects, Olivia Kim, has fabricated initiatives like Pop-In@ Nordstrom – an exclusive space for emerging designers. Merchandising will include a curated depth of products (clothing, accessories, shoes, beauty, children’s, home etc) across price points.

Lastly, there will be 7 food and beverage options with 4 full-service restaurants, 2 bars and an innovative, gluten-free doughnut stand:

¤ Shoe Bar will feature handcrafted cocktails, speciality coffee drinks and a selection of small plates.

¤ 2 restaurants are in collaboration with Chef Tom Douglas.

¤ 1 restaurant is in collaboration with Chef Ethan Stowell.

For a mega metropolis that’s often explored while on foot, this fashion marquee’s newest residence seems to be long overdue.

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

Bellagio, 360 Magazine, Top Hotels, Las Vegas, Preferred Hotels

Bellagio to Debut Lakeside Supper Club

Renowned for a portfolio of ‘must-visit’ experiences that forever transformed the city, Bellagio will once again change the way visitors think about a night on the town with the launch of The Mayfair Supper Club over New Year’s weekend.

Inspired by top supper clubs in London and around the world, The Mayfair will redefine the traditional “dinner and a show” for today’s traveler with a restaurant that evolves throughout the evening, amplifying in energy as dusk shifts to night. Guests will be able to indulge in contemporary American cuisine while enjoying live entertainment performances nightly, set to the greatest backdrop in the world – the Bellagio Fountains.

“The experience will be fun and memorable and feel like a return to the glamour eras of Las Vegas and old New York when dinner and a show was the place to be seen,” said MGM Resorts International Senior Vice President of F&B Strategy Ari Kastrati. “The Mayfair’s food and beverage menus will pay homage to all the greatest hits of classic American dining.”

MGM Resorts partnered with London and New York-based Martin Brudnizki Design Studios to create whimsical moments that transport guests to a fanciful and flexible environment – from a backdrop for a delightful meal to a high-energy lounge with moments of surprise.

MGM Resorts President of Events and Nightlife Sean Christie said, “The Mayfair will bring together the best elements of what makes Las Vegas the world-famous destination it is, in ways that celebrate our past, channel our present and define the future of a memorable night out on the Las Vegas Strip.” The Mayfair also will serve as the ideal location for guests to book special events. All booking inquiries can be emailed here.

Zedd, Chipotle, Las Vegas, 360 MAGAZINE, Universal Music

Chipotle × Zedd

Chipotle teamed up with GRAMMY Award winning artist, DJ, producer ZEDD to surprise fans with a special edition “Good Thing” burrito yesterday at Life is Beautiful in Las Vegas.

Chipotle created the “Good Thing” burrito ahead of the release of Zedd’s new single “Good Thing” which features Kehlani and will be released this Friday, September 27.

Bon Appétit, Condenast, 360 MAGAZINE, Best New Restaurants

Bon Appétit

The renowned list ranks the country’s best in the October issue and on bonappetit.com; Meet the winners at the Hot 10 Party in Brooklyn this fall
 

Bon Appétit has unveiled the Hot 10: America’s Best New Restaurants 2019. The annual list is now available in the October issue and on bonappetit.com.
 
Taking the coveted top spot is Los Angeles’ Konbi, a 10-seat countertop space from two chefs inspired by their travels to Tokyo. It joins past winners like Oklahoma City’s Nonesuch (2018), New Orleans’ Turkey and the Wolf (2017), and Atlanta’s Staplehouse (2016).
 
“This is a more casual and truly fun bunch of restaurants than ever before,” said Julia Kramer, Bon Appétit‘s deputy editor who traveled to more than 30 cities and ate in over 200 restaurants to compile this year’s list. “These places are driven by passion and purpose, and are serving exceedingly delicious, deeply personal food that defines what it means to eat in America right now.”
 
Other noteworthy spots on the list include Dallas’ Khao Noodle Shop featuring authentic Laotian dishes (No. 2), Detroit’s Ochre Bakery serving only breakfast and lunch (No. 4) and Matt’s BBQ Tacos, a taco-slinging truck parked in Portland, Oregon (No. 9). Bon Appétit also crowned Dallas the Restaurant City of the Year, and its editors picked up a few new obsessions, including wine bars where you can take the wine with you and bartenders who have rebranded the mocktail into the drink you want to order. Read more in the October issue on newsstands and on bonappetit.com now.
 
For one night only, Bon Appétit will bring the Hot 10 chefs together to serve the bites and drinks that won us over this year. Tickets for the Hot 10 Party on October 19 in Brooklyn, NY are on sale now at BAHot10.com. Event partners include Talbott Vineyards, LaCroix Sparkling Water, Field Roast and Corto® Olive Oil.
 
About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence. For more, visit bonappetit.com and follow @bonappetitmag.

LA Times, The Taste 2019, The Taste LA, Vaughn Lowery, 360 MAGAZINE

LA Times The Taste

By Vaughn Lowery × Krish Narsinghani

The Taste LA‘s 10th anniversary didn’t disappoint. Held at the legendary Paramount Studios on Gower and Melrose in Hollywood. Opening night was nothing short of whimsical. Canopy lights draped the movie lot as people pranced throughout the evening with sips and bite-sized dishes in tow. The soon-to-be iconic event is hosted by the LA Times. If you’re seeking a savory night out with influential foodies, then this is your place.

Throughout the three day experience, various restaurants rotated booths to serve small bites and spirits. 360 Magazine favorites included Castaway, McConnel’s Fine Ice Creams and RiceBox. VIP ticket holders had access to an additional plethora of wines, lounge area and a personalized wine glass crafted by Signature Hand Engraving.

Ticket prices ranged from $115 to $200 USD for a VIP experience. Passes are all-inclusive and good for unlimited food, beer, wine and spirits tastings, plus all stage activities (including cooking demonstrations). The Taste 2019 left foodies satisfied and dreaming of LA’s hottest restaurants.

Hôtel Plaza Athénée, NYC, 360 MAGAZINE

Hôtel Plaza Athénée


As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée.

By Armon Hayes × Vaughn Lowery

Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East Side (in tight proximity to MOMA and the Central Park Zoo), it’s heavily revered for its decor and 5-star services. A tranquil treasure and best kept secret for over 30 years.    

Hôtel Plaza Athénée sets the gold standard with it’s onsite dining – curated by Chef Oliver Keegan. The “Athénée sliders” are the perfect appetizer made with black angus, smeared with Sriracha mayo will make your taste buds tango.

After devouring our starters, we were whisked over to Bar Seine for handcrafted cocktails. A signature Gin Martini deeply infused with floral accents was dubbed as a “Hendrick Midsummer Solstice.” Splashed with cherry liqueur and garnished with edible flower buds, it was an effortless blend of both femininity and masculinity.

Shortly after, we stepped over to Spa Valmont. Stocked with Valmont cosmetics (which are exclusive to the property) for both men and women to topple the signs of aging alongside of therapeutic sessions which encompass natural resources from Switzerland.

In short, this 143-room stately accommodation comes with an array of suites and amenities which would be sure to enhance your stay while in NYC.

Book now.

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.