Baba’s Vegan Cafe is a progressive institution that focuses on healthy living and sustainability.
Posts tagged with "cookbook"
SAHARA LAS VEGAS × Alicia Shevetone
SAHARA LAS VEGAS ANNOUNCES GLOBAL ENTREPRENEURSHIP WEEK
PUBLIC AFTER PARTY WITH CELEBRITY CHEF ALICIA SHEVETONE,
MONDAY, NOV. 14
Chef Adrianne Calvo
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360 Magazine has the honor to chat with Chef Adrianne Calvo; author, television personality, YouTube host and restauranteur. Chef Adrianne speaks about how her first restaurant became a smashing success that led to the duration of her impeccable career thus far.
Jessie Ware x Hot N Heavy
Continuing a non-stop year, Jessie Ware releases her latest single, “Hot N Heavy,” today. Co-produced by SG Lewis, “Hot N Heavy,” is a captivating and soulful dance track. The song comes straight from What’s Your Pleasure? The Platinum Pleasure Edition, the deluxe offering from her 2020 UK Top 3 album, out June 11via PMR Records/Friends Keep Secrets/Interscope Records. The track brings back the […]
Tyler Florence & Cooper’s Hawk
Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a […]
THAI DISHES
By: Vaughn Lowery About 24 years ago, Tom Wynter moved from Thailand to America with a dream to open his own commercial enterprise. He started working at Thai Dishes restaurant, the old location. And moved on to a California Pizza Kitchen location for almost a decade and became a licensed bartender where he functioned at […]
Jimmy Fallon x #SurpriseDinnerParty
Jimmy Fallon and Tarik “Black Thought” Trotter from The Roots just announced they’ll be visiting Philadelphia on Tuesday, April 17 and want to try a home-cooked meal from one lucky family. Fans can send an e-mail to SurpriseDinnerParty@TonightShow.com before Sunday, April 8 with a special recipe and why they’d like to host Jimmy and Tarik. […]
JAMES BEARD FOUNDATION
James Beard Foundation Announces Final Call for Entry for Media Awards Categories The James Beard Foundation (JBF) announced today the final call for entry for the Journalism and Broadcast categories of the 2018 Media Awards. The deadline for submissions is January 3, 2018. Nominees for all award categories will be revealed on March 14, 2018. […]
The Meals of an Album
FEIST RELEASES PLEASURES: THE MEALS OF AN ALBUM, DECEMBER 11 Cookbook Chronicles Communal Meals While Recording Latest Release Proceeds to Benefit Food Security Programs Feist announces the December 11 release of Pleasures: The Meals Of An Album, a cookbook companion to her latest studio album, Pleasure. Written jointly by Adrienne Amato – chef at Pleasure’s recording session – and Leslie […]
Craftsy & Today Food × Scott Conant
Craftsy and TODAY Food Debut New Immersive Cooking Class “Pasta Like a Pro: Everyday to Gourmet” with Celebrity Chef Scott Conant Screen-to-Spoon Digital Content and Video Series Offers Innovative Culinary Experience for Viewers from The Comfort of Their Own Kitchens Craftsy, NBCUniversal Cable Entertainment’s preeminent online destination for passionate makers to learn, create and […]
