Guana Island, the award-winning resort in the British Virgin Islands, is collaborating with renowned California wine brand, HALL Wines, to offer a three-day Wine Program from January 12 – 14, 2022. The program will bring some of HALL’s most celebrated vintages as well as its Director of Winemaking, Megan Gunderson, to Guana for a dynamic program for […]
The 8th annual Town & Country Philanthropy Summit kicked off today with an amazing conversation between Pharrell Williams and José Andrés, moderated by Soledad O’Brien. See below for highlights from the panel as well as a link to view the interview in its entirety: Pharrell Williams on how he thinks about philanthropy and what his goals […]
By: Emily Bunn This Women’s History Month, 360 Magazine sat down with Chef Kia Damon. Kia is the founder of Kia Feeds The People (KFTTP) and is a cofounder of Auxilio, both of which are non-profits aimed at combating food apartheid. We dished with Kia on how she discovered her passion for cooking, pathways towards increased […]
SIMON & SCHUSTER’S TILLER PRESS TO PUBLISH ‘TASTING HISTORY’ CREATOR AND HOST MAX MILLER’S DEBUT COOKBOOK BASED ON MILLER’S HISTORICAL RECIPE YOUTUBE SHOW a The Food and History Show Celebrates Its One-Year Anniversary with a Special Episode on the Medieval Dish Cockentrice. Watch Here. a Simon & Schuster’s Tiller Press announced that it will publish […]
Section 1: Introduction Do you want to take your barbeque to the next level? You can do that with the right BBQ smoker. Though you can always cook a flesh on a standard grill, your meat may lack the texture and flavor that comes with smoking. Getting a BBQ smoker can be a bit stressful […]
“Be prepared to be teleported into a quantum realm of whimsicality.” – 360 MAGAZINE By Vaughn Lowery × Sam Berman At the peak of the year, music, beats and dancing brought together a crowd of 10,000 attendees to Costa Rica for 2020’s Ocaso Underground Music Festival – the world’s largest rave in the jungle. Even […]
Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to […]
By Vaughn Lowery Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense […]
Eat, Drink and Stay Local at New Restaurant Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic […]
James Beard Award-winning chef to create the ultimate taste of Sonoma in conjunction with club’s extensive wine list and natural bounty Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef […]
