Posts tagged with "cook"

Local Hive Honey

Local Hive™ From Rice’s Honey® Recipes

Raw & Unfiltered Honey

Honey Made Right in Your Own Back Yard!

Local Hive™ from Rice’s Honey®, a leading producer of high quality, U.S. only raw & unfiltered honey since 1924, offers 16 different local varietals of raw honey including Local New England, Local Northeast, Local Florida, Authentic Clover & Authentic Wildflower. Whether it’s for a comforting hot drink during the cold days of winter or to enjoy recipes, the taste of real honey from Local Hive™ will help you create fond memories.

All Local Hive™ honeys are sourced exclusively in the U.S. and bottled in Greeley, Colorado. The team atLocal Hive™ work directly with local beekeepers across the U.S., to ensure each varietal yields incredibly delicious and subtly different natural flavors that will be great additions to your family recipes and holiday memories. https://localhivehoney.com/

Raw, unfiltered honey also offers many health benefits including being rich in antioxidants, vitamins, minerals, amino acids, enzymes and pollen and it is kosher. Unlike processed unnatural sugars or sweeteners, Local Hive™ honey offers transparency, as each natural varietal is made so local it’s “made right in your own back yard”.

Very similar to wine, where you taste and see the difference between varietals, Local Hive™ from Rice’s Honey® also imparts specific flavors in each of the honeys they produce. From Washington to Florida each varietal is unique.

Local Hive New England Honey

Floral Sources: Basswood, Berries, Clover, Goldenrod

*Flavor is bold and robust. Northeast honeys are much darker than anywhere else.

Local Hive Florida Honey

Floral Sources: Citrus, Brazilian Pepper, Clover, Gallberry, Tupelo

*Flavor is a bit fruity with a hint of spice.

Local Hive Colorado Honey

Floral Sources: Clover, Alfalfa, Wildflowers

*Flavor should be light & sweet. The sweetest of all honeys sent.

Local Hive Southern California Honey

Floral Sources: Alfalfa, Berries, Citrus, Clover, Sage

*Flavor is fruity and sweet. You’ll notice a hint of orange

Local Hive Texas Honey

Floral Sources: Alfalfa, Clover, Cotton, Horsemint, Tallow

*Flavor is medium bodied and sweet. Not as sweet as Colorado.

“Delicious Local Hive™ honey is perfect for all ages,” noted Tony Landretti, Chief Executive Officer ofRice’s Honey®. “With different floral sources based on the location in which the bees pollinate, everyLocal Hive™ varietal offers a unique flavor. Since Rice’s Honey® was founded in 1924 by L.R. Rice, we have always remained committed to providing natural, delicious U.S. only raw & unfiltered honey, while supporting local beekeepers all across the U.S. Our local honey products are an artisan blend of various floral types that are regionally sourced, packed in Greeley, Colorado, and delivered to participating grocery stores throughout the United States.”

A new label design highlighting our new Local Hive™ brand coincides with Rice’s new alliance with PACE, “Pollinator Awareness Through Conservation and Education”, the Butterfly Pavilion’s non-profit global initiative to restore habitats, strengthen populations and reintroduce pollinators into native habitats around the world. This partnership and commitment will be communicated on the back of the new label and will highlight how a portion of proceeds from every bottle sold of Rice’s Honey® will be donated to the PACE initiative to promote and protect the prosperity of pollinators worldwide. Rice’s Honey® has a mission to help promote all pollinators & sustainable bee farms across the country.

Check out our new website at: www.localhivehoney.com for more information and recipes.

About Local Hive™ from Rice’s Honey®:

L.R. Rice founded Rice’s Honey®, headquartered in Greeley, Colorado, in 1924. The company remainbs committed to its founder’s mission of becoming a leading producer of authentic, high quality, U.S. only raw & unfiltered honey. Local Hive™ from Rice’s Honey® has generated brand equity through its commitment of producing premium, high quality, raw and unfiltered and kosher honey at affordable prices. Rice’s Honey works with local beekeepers to provide several local, raw & unfiltered honey varieties throughout various states and regions across the U.S.

Simple Secrets For Boosting Your Health

Living a healthy lifestyle isn’t always easy because of how busy you are and all the responsibilities you have on your plate. The good news is there are simple secrets on how to boost your health and happiness starting today.

Commit to the following activities, and you’ll quickly notice how much more relaxed and joyful you become. You have to be willing to change a few of your habits if you’re going to be successful at altering the way you live. It’s worth at least giving these ideas a try, especially if you haven’t had much luck improving your behaviors in the past.

Set Daily Wellness Goals

Step back to the drawing board and come up with a list of goals you can tackle daily that will help keep you on track. For example, promise yourself you’re going to exercise, cook healthy meals and go to bed at a decent hour and then put forth an extra effort to make sure you’re meeting your daily objectives. Review the list each morning when you get up, so your mind is focused and prepared to tackle the tasks you set out to complete.

Follow Your Passions

Another simple secret for boosting your health is to make it a point to follow your passions and eliminate anything that’s making you unhappy. For example, maybe you’ve always wanted to own real estate, but haven’t been able to make this dream a reality. While now with roofstock returns you can purchase property online and seamlessly collect passive income. This is your chance to become the entrepreneur you’ve always wanted to be without any additional hassle such as having to vet your own property.

Connect with Others

Spending time with people who put a smile on your face will instantly boost your health and make you feel more alive. Use your free time to connect with others and engage in interesting conversations and fun activities. It’s important to not only have moments to yourself each day but to also be social and block off time in your schedule to mingle with friends and family. It’ll feel good to get whatever’s on your mind out in the open and laugh with people who you enjoy being around.

Focus on the Positives

Boost your health today by starting to focus more on the positives and being grateful for another day. Stop allowing your brain to see the negative side of a situation and begin to fully embrace all that’s going right in your life. You’ll be a lot happier person overall when you don’t let small obstacles set you back from reaching your goals. Sit down and make a list of all of your blessings and review it regularly to help train your mind to be more positive.

Conclusion

Immediately boost your health using these simple secrets to change your life for the better. You’ll likely be pleasantly surprised at the uplifting outcomes you experience from doing so. Stay optimistic in your journey to discovering a more peaceful and relaxed existence and continue to do more of what’s working for you.

Jimmy Fallon x #SurpriseDinnerParty

Jimmy Fallon and Tarik “Black Thought” Trotter from The Roots just announced they’ll be visiting Philadelphia on Tuesday, April 17 and want to try a home-cooked meal from one lucky family.

 

Fans can send an e-mail to SurpriseDinnerParty@TonightShow.com  before Sunday, April 8 with a special recipe and why they’d like to host Jimmy and Tarik.

 

“The Tonight Show” will live stream the entire dinner party on Facebook that evening.

 

See the announcements on social media here:

 Twitter

Facebook

Official hashtag is #SurpriseDinnerParty.

 

“The Tonight Show Starring Jimmy Fallon” airs weeknights at 11:35pm ET/10:35pm CT.

 

 

 

Cooper’s Hawk Winery

 

Named Top U.S. Winery, Announce Partnerships with Celebrity Talent and Events : 

 

Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around wine, announces three major milestones: a three-year designation as the Official Wine Partner of the Screen Actors Guild Awards ® , its first-ever inclusion in Wine Business Monthly’s annual ranking of the top 50 U.S. wineries (they were ranked number 34), and a series of collaborations with food and wine icons. The company, which is experiencing rapid growth fueled by its 300,000-member Wine Club, has penned “Friends of Cooper’s Hawk” agreements with Anne Burrell, Richard Blais, Marcus Samuelsson, Tyler Florence, Fabio Viviani, Boisset Collection, Francis Ford Coppola Winery. Cooper’s Hawk has been hosting Friends of Cooper’s Hawk collaborations for the last 13 years, which include exclusive members-only dinners and wine pairings, as well as the co-creation of limited-production wines. The collaboration wines are sold in the restaurant and available as the Wine of the Month for Wine Club Members.

 

“Our growth is a direct result of our mission to enrich the lives of our Wine Club members,” says Cooper’s Hawk CEO Tim McEnery. “By associating our brand with high-profile events like the SAG Awards and providing access to culinary industry super stars, we strengthen the relationship between our customers and our brand.”

 

About Cooper’s Hawk Winery & Restaurants :
Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the belief that food and wine hold the power to forge lasting connections. A lifestyle brand focused on creating memorable moments that enrich lives, Cooper’s Hawk is a fusion of familiar elements – winery, modern casual restaurant, Napa-style tasting room and artisanal retail market – that has combined to create an entirely new hospitality experience. Cooper’s Hawk wines are sourced, blended, aged, bottled and distributed exclusively through Cooper’s Hawk, and have won over 400 awards.

 

Connect with Cooper’s Hawk Winery & Restaurants :
Hashtag: TBD
Website: chwinery.com
Instagram: @CHWinery
Twitter: @CHWinery
Facebook.com: /coopershawk

Robb Report – Health And Wellness

ROBB REPORT ANNOUNCES 3RD ANNUAL HEALTH + WELLNESS EXPERIENCE World-Renowned Physicians and Health Experts Convene at 1 Hotel South Beach for Transformative Weekend of Wellness.

Robb Report has announced its third annual Health + Wellness experience, taking place March 15–18, 2018, at 1 Hotel South Beach in Miami Beach, Fla. Just in time for the upkeep of wellness-themed New Year’s resolutions, the annual event returns with an enlightening, energetic, and educational program that features exclusive conversations with the leading minds in medicine and cutting-edge health, headlined by Dave Asprey, CEO and founder of Bulletproof. Acclaimed physicians from some of the nation’s top wellness institutions, alongside a collective of fitness experts—including Steve Jordan, trainer to the stars; George Foreman III, former pro boxer and founder of EverybodyFights; and Pilates guru Erika Bloom— round out the weekend’s roster of featured talent.

1 Hotel South Beach will serve as the idyllic setting for the weekend of wellness, situated alongside 600 feet of pristine white-sand beach on the Atlantic Ocean. With a farm stand in the lobby and carefully placed remixes of recycled and repurposed woods, preserved moss, petrified branches, and driftwood, the 18-story landmark on Collins Avenue has been revolutionizing sustainably chic design in Miami since it opened its doors in March 2015.

“We’ve seen a growing awareness nationally that good health remains our greatest individual wealth,” says Robb Report health & wellness editor Janice O’Leary. “This year at our event, we’re excited to introduce new ways for attendees to reach optimal wellness through the latest medical research, lifestyle changes, and cutting-edge technology. This is an opportunity to not just hear the talk about longevity but also walk the walk—literally.”

Robb Report’s Health + Wellness experience will kick off with a welcome dinner and accompanying keynote on Thursday, March 15, in which Dave Asprey will dive deep into the concept of biohacking—techniques to drive self-improvement and transform your own health. Asprey founded Bulletproof after successfully biohacking his way to a 100-pound weight loss. With a mission to share his learnings with the world, Asprey’s presentation will dig into this concept and provide attendees with tips to achieve their personal health and wellness goals.

The following morning, guests will be greeted with a selection of wake-up wellness activities, ranging from morning meditations with expert Kelly Howell to sun salutations and beachfront workouts. A thought-provoking series of health talks will follow focused on hot-button topics presented by Dr. Donald Hensrud, medical director of the Mayo Clinic Healthy Living Program, followed by one-one-one health coaching with Dr. Param Dedhia, director of sleep medicine at Canyon Ranch. Afternoons will be filled with a number of intimate fitness offerings, among them stand-up paddleboard classes, training at Spartan Gym, and Robb Report–exclusive SoulCycle training at SoulCycle South Beach.

Guests will enjoy a holistic approach to health and wellness throughout the entirety of the weekend, with healthy cooking classes from chef Matthew Kenney—the celebrated plant-based- cuisine chef and mastermind behind plnthouse, 1 Hotel South Beach’s plant-based restaurant— along with relaxing spa treatments at Bamford Haybarn Spa and bio-organic wine tastings.

Health + Wellness guests will further enjoy a Luxury Lounge featuring the latest innovations in wellness gear and the finest health-inspired luxury products!

To learn more about Robb Report’s Health + Wellness Summit and to register to attend, visit rr1.com/event/health-wellness, and follow @robbreport on Instagram with #RRHW2018.

Young Chef Olympiad 2018

The flags are raised and the bugle is calling. The stage is being prepared and the countdown has begun to the world’s biggest culinary extravaganza, International Young Chef Olympiad 2018 (YCO 2018), organized by International Institute of Hotel Management (IIHM). Season IV promises to be much bigger and better than the previous ones with more than 50 countries participating. It is scheduled to take place from January 28 to February 2, 2018. Participating in the Young Chef Olympiad is a dream come true for any young chef anywhere in the world who will step into the world of varied tastes and cuisines.

YCO 2018 flagged off with the Lucky Draw held on 9 November, 2017 at The Double Tree by Hilton in London. This curtain raiser event was attended by celebrity chefs who will judge the competition. They are Chef Chris Galvin, Chef John Wood and Chef Enzo Oliveri, who will be the senior judges of Young Chef Olympiad 2018. Also present were Zenobia Nadirshaw and Ron Scott, the adjudicators and Prof David Foskett, the chairman of the jury for the competition. Along with the star judges was Dr Suborno Bose, the chairman of the Young Chef Olympiad 2018 Committee and Ahmed Abdullah, member of the Young Chef Olympiad 2018 Committee and director of IIHM Delhi. On the occasion, Dr Suborno Bose said, “The Young Chef Olympiad was conceptualized as a platform for young chefs-in-training from around the world to interact and showcase their talent. We are glad to see a great response from the international community, who have come together to make this event a great success over the past three editions. We have put India at the centre of the culinary map of the world. In future, we intend to make Young Chef Olympiad bigger with over 100 countries participating in our next edition.”

Through the Lucky Draw, the fifty participating countries were divided into five groups from Group A to E. Young Chef Olympiad is supported by Incredible India, the Ministry of Tourism, Government of India and the various state tourism departments.

About Young Chef Olympiad 2018:

Students are gearing up towards fighting the battle – fork, knife and ladle in hand. The 2018 Olympiad has three rounds as compared to four rounds in previous years. The opening ceremony will be held at Talkatora Stadium in Delhi. The first round of competition for each team will take place in Delhi, Pune and Bangalore. Round II and the Grand Finale is scheduled to take place in Kolkata at the Hyatt Regency and the IIHM campus.

Before the finals, a special event will be organized for all the participants and their mentors. A symposium will be held for mentors at the Hyatt Regency on the penultimate day which will be followed by a special cooking session, not a part of the competition. Called United World of Young Chefs, this event will have each student prepare their national dish. At the end of the evening, the finalists’ names will be announced. The Grand Finale will be held on February 2 from where the winner will be crowned and will receive a cash prize of USD 10,000.

The Judges:

When it is a world-class event, there must be something global or truly international to it. Young Chef Olympiad 2018 will glitter by the presence of 10 celebrity chefs from across the world to see and judge the competition till the end. They will jointly shoulder the responsibility of selecting the winner. The star chefs are Chef Chris Galvin, Chef John Wood, Chef Enzo Oliveri, Prof David Foskett, Zenobia Nadirshaw, Ron Scott, Shaun Kenworthy, Chef Udoleick, Chef Andreas Mueller and Chef Karl Guggenmos.

IIHM’s own team of chef led by Master Chef Sanjeev Kapoor will also judge the competition. IIHM brand ambassador Chef Ranveer Brar and celebrity Chef Kunal Kapoor will also be present. Other guest judges will include Chef Saurav Sahai, Chef Abhijit Ghosh and Chef Pradip Rosario among others.

About IIHM

IIHM (International Institute of Hotel Management) is the largest chain of premier hospitality and hotel management schools across India that started its journey in 1994 at Kolkata. IIHM is a part of Indismart Group, the conglomerate that operates the Indismart Hotels. IIHM campuses are located across eight national and international cities with the associate institute IAM-IHM located in Kolkata, Goa and Guwahati. Students passing out of IIHM are armed with an international degree from the University of West London and equipped with global hospitality skills that enable easy placements in any hospitality brand across the world. IIHM is dedicated to its pursuit of excellence in teaching and placements. Real time experience is the key to success in hospitality and that makes the institute popular. In recent years, IIHM has been instrumental in organizing the Young Chef Olympiad, a unique idea and initiative inviting young culinary talents across the world to participate in the biggest cookery reality shows of all times. The countdown has already begun for the fourth edition, Young Chef Olympiad 2018, slated to take place from January 28 to February 2.

The institute has bagged several prestigious awards in the past 24 years. The list includes the Best Education Brand Award from Economic Times in 2017. IIHM was also awarded as one among the World’s Greatest Brands & Leaders 2015-16 by URS International (IMEA – Process Reviewer PriceWaterhouseCoopers PL) and also received the Best Institute in Hospitality Education 2017 Award by Assocham from Dr. Mahendra Nath Pandey, Hon’ble Minister of State for HRD (Higher Education), Govt. of India.

For more information, please visit: http://www.iihm.ac.in.

The Meals of an Album 

FEIST RELEASES PLEASURES: THE MEALS OF AN ALBUM, DECEMBER 11

Cookbook Chronicles Communal Meals While Recording Latest Release 

Proceeds to Benefit Food Security Programs

Feist announces the December 11 release of Pleasures: The Meals Of An Album, a cookbook companion to her latest studio album, Pleasure. Written jointly by Adrienne Amato – chef at Pleasure’s recording session – and Leslie Feist. The Meals Of An Album is summed as “11 days in the studio and over 40 recipes” and contains vegetarian recipes organized on a song-by-song, day-by-day basis of what Amato made while the band was recording.

The 122-page lushly illustrated book is a fan’s immersive sensory soundtrack to the making of the album, offering instruction in the preparation of meals which Feist and her bandmates shared while recording Pleasure.

The making of an album is a communal process on many levels,” reveals Feist, “and that extended to the community of the kitchen while we were recording. We hope this book will embolden you to expand your repertoire, stock up on simple staples and invite friends into your kitchen to cook some of these meals with them.” 

Recognizing the pressures facing many households throughout the year but especially over the holiday season, Feist will donate proceeds from all sales of The Meals Of An Album to Community Food Centres Canada, a nonprofit that builds and supports vibrant community spaces in low-income communities where people come together to grow, cook, share, and advocate for good food for all. 

Pleasures: The Meals Of An Album is available exclusively throughwww.feiststore.com.

 

Feist made her U.S. debut in 2004 with Let It Die (featuring “Mushaboom”) which won the Juno Award for Best Alternative Rock Album and garnered major international critical acclaim. Her 2007 follow-up, The Reminder, debuted in the Top 20 in the U.S. and was hailed by The Village Voice as a “great batch of simple, precisely arranged love songs — expertly produced, delectably sung.” The album, featuring singles “1234” and “My Moon My Man”, went on to sell more than a million units globally and won Feist the 2007 Shortlist Music Prize (making her only the second woman to ever win the award). After a several-year hiatus — during which she co-created Look At What The Light Did Now, a documentary about the making of The Reminder and her subsequent tour — Feist returned with Metals in 2011. Debuting at #9 on Billboard, it was named Album of the Year by the New York Times and won the Polaris Prize and four more Juno Awards. Released in April via Interscope/Universal Music Canada, the country’s leading music company, Pleasure reflects on secrets and shame, loneliness and tenderness, care and fatigue and is at its core a study on self-awareness. While each album is a departure from the next, Pleasure finds the four-time Grammy Award nominee again showing the extraordinary depth of her artistry. Recorded over the course of three months—in Stinson Beach, Upstate New York, and Paris —Pleasure was co-produced by Feist with longtime collaborators Renaud Letang and Mocky. [insert chart debuts / milestones for Pleasure] To date, Feist’s music has sold over three million units worldwide and amassed more than 500 million streams.

listentofeist.com

facebook.com/feist

twitter.com/feistmusic

instagram.com/feistmusic

 

Facebook: Community Food Centres Canada

Twitter: @aplaceforfood

Instagram: @aplaceforfood

 

CARDI B × BACARDÍ

BACARDÍ Presents Dress To Be Free with Performances by Cardi B and Les Twins 

What: Last night, BACARDÍ toasted Halloween with “Dress To Be Free,” a celebration of the beauty of those who wake up every day and dress to be their truest selves. BACARDÍ and friends joined forces for an evening of dance, liberation, creative expression and of course, cocktails, with featured performances by chart topper Cardi B and dancers Les Twins. 


Cardi B
, whose Rolling Stone cover debuted earlier in the day, arrived in true Cardi B fashion – lighting up the red carpet donning a “Bruella” de Vil costume, black and white fur coat and matching hairdo, long red gloves, a black embellished bustier, and a long cigarette holder. Sadly her new rock – nor her new fiancée – made an appearance atop her satin gloves, as it is currently getting resized. Other notable guests walking the carpet included DJs Nina Sky, actor Broderick Hunter, and models Vashtie Kola, Jordun Love, Slick Woods, and more. 

Throughout the evening, guests enjoyed the spirit and uniqueness of the Caribbean with the BACARDÍ Zombie, a tiki cocktail made with BACARDÍ Superior and BACARDÍ Gold, as well as exciting surprises from House of Yes. 

The evening culminated with an energetic performance from Cardi B, who performed her Billboard number one hit “Bodak Yellow” along with “Lick”, “Motorsports”, “No Limit”, and “Foreva.” She greeted the crowd in full Cruella character – yelling “what up poor people” in her signature way, followed by “despicable, despicable, despicable,” to the crowds’ bemusement. 

Before she left the stage Cardi B encouraged guests to dress however they want and be whoever they want, which is what the #DresstobeFree movement means to her. She reminded the crowd that her name, Cardi B, is a nickname for Bacardi, and that she was honored to perform at the BACARDÍ Dress to be Free event. 

Guests were also treated to an exclusive dance set from Parisian dancers and choreographers Les Twins, who have graced the stages with Beyoncé and Missy Elliott. Les Twins shocked partygoers as they took to the stage unexpectedly – dancing to get the crowd going and spraying them with water before letting Nina Sky, dressed as twin nuns, reclaim the DJ booth.                                                                                          

When: Monday, October 30, 2017

7:00 PM – 11:00 PM  

 

Who: Cardi B
– Chart-topping hip hop artist and television personality

Les Twins (Larry and Laurent Bourgeois) – Internationally acclaimed dancers and choreographers

Chef Roble – Celebrity chef, television and social media personality
Nina Sky – R&B and DJ twin-sister duo

Slick Woods – Fashion model

Broderick Hunter – Actor (Insecure) and model

Jordun Love – Model

 

Where: House of Yes

2 Wycoff Avenue

Brooklyn, NY 11237

MILK & HONEY TAPAS

​”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas 

By Vaughn Lowery

Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s widely popular Alcazar Tapas Bar, he commenced to sink his teeth into another endeavor – Milk & Honey Tapas [MHT]. This eclectic, snug cafe with curbside dining provides an array of mystical libations and mouth watering snacks for foodies. 

Specialty cocktails are their strong suit; however, the drinks are so intoxicating that you’ll have to taste their menu. After one drink, we were buzzing like busy bees in the hive. Hence, we started with flash-fried kale chips topped with manchego cheese and an order of Prosciutto Bundles stuffed with goat cheese. Yummy. Next up, we ordered PB&J Sliders (sirloin sliders, peanut butter, raspberry jam, Applewood smoked bacon) and Honey Lamb Pops (char broiled lamb chops; teriyaki, honey, butter, shallot, brown sugar sauce) – yes, we licked both our fingers and the bones. One of the most intriguing indigenous dishes we tried was Por-Que Pig?! (pulled pork shoulder, creamed pasilla chiles, garlic cilantro rice, manchego cheese, fresh cilantro, tomato; tomatillo cream sauce). Definitely not one of the most attractive items on the menu, but it sure was the most delightful – we scraped our bowls. For dessert, we received their house funnel cake alongside of a dark cup of coffee. 

Rojas boasts of being a globetrotter (Spain, France, UK, Grenada, Copenhagen, Montreal) and reminds us that his infused assortments were inspired by his travels. Adorning smart specs and possessing a charismatic personality, no wonder his wait staff is equally professional and attentive – his power to lead permeates the air. Something that his father instilled in him, “Treat everyone equally [no matter what their position in life may be].” Moreover, the fun-loving GM and crew kept the dimly lit dinner service packed like a can of sardines. 

In short, this is one of the best tapas and sips we have put our lips on in a long time. In fact, Milk & Honey Tapas rivals some of the top restaurants in New York City, Chicago and Los Angeles. If you possess an appetite for tangy handcrafted concoctions paired with savory bites, then this place will literally blow your wig back.

#360Recommended #IssaSnack 

http://milknhoneytapas.com

FUN FACTS:

Alcaraz Tapas Bar was established about 18 years ago and it’s Ginspiration Point cocktail was named the Official Drink of Santa Barbara.

Milk & Honey Tapas has been in business for over 11 years to date.
Al Rojas lends his name and support to 

Community Counseling and Education Center (CCEC) of Santa Barbara: a non-profit which offers family counseling services for victims of domestic violence and addiction.

Jimmy Wong – Actor + Musician

James “Jimmy” Wong, is an American actor and musician best known for his 2011 music video, “Ching Chong: Asians in the Library Song” and for his role as Ted in the web series Video Game High School. His newest project with Disney XD, Polaris Primetime will debut July 2017.

 

Wong garnered national news coverage in March 2011, when he uploaded his music video, “Ching Chong: Asians in the Library Song” to YouTube. He created the video as a response to a UCLA student’s vlog rant against Asian students using mobile phones in the UCLA library, one which MSNBC qualified as “offensive.” NPR suggested that Wong’s video response was one that “effectively turned the tables on the original rant,” offering an alternative method of defense against cyberbullying. Wong later said in an MSNBC interview that while he was initially frustrated by the video rant, he realized that humor offered a better response, as he hoped to “put a positive spin on all of it.” The video has seen a resurgence due to the current political climate. Wong is very passionate about social issues and politics and is something that drives him to create every day. He aims to create justice for all and especially for representation in Hollywood as an Asian American.

 

Prior to releasing the video, Wong began spearheading the YouTube world, collaborating with other largescale YouTubers, including the very successful Joey Graceffa. This period proved to be invaluable. At the end of 2010, the web series Feast of Fiction was born, a cooking show dedicated to making food from movies, TV shows, cartoons, video games, and other fictional properties. The show kicked off strongly with the first video passing the 100,000-subscriber mark almost immediately. Due to it’s success, media company Tastemade partnered with the successful web series which allowed for guests like Grace Helbig, Hannah Hart, Anthony Padilla from Smosh, and Rosanna Pansino from Nerdy Nummies.

 

In 2016 Wong was asked to host the pilot for a gaming show, Polaris Primetime, on Disney XD. Disney XD is creating a new channel  block, similar to Adult Swim or Teen Nick, called Disney XP that will air this show and others like it exclusively daily from 9PM to 3AM. Polaris Primetime is a gaming variety show with guests from all across the YouTube and TV world. Special guests that have already been on the show include Nolan Gould (Modern Family) and Marcus Scribner (Blackish).

 Twitter.com/jfwong