Posts tagged with "cocktails"

Cran-Ber-Rita, Anheuser-Busch, RITAS, 360 MAGAZINE

CRAN-BER-RITA IS BACK

After a Three Year Hiatus, RITAS is Putting its #1 Most Requested Flavor on Social Media Back on Shelf 

The fans requested, and RITAS answered. That’s right: Cran-Ber-Rita has returned, just in time to liven up any and all upcoming fall and winter plans.

Pumpkin spice and apple cider are great and everything, but those flavors can’t party quite like Cran-Ber-Rita. Indulge with a can of cran and witness your basic fall plans become anything but boring. Apple picking, visits to the pumpkin patch, even turkey dinner can be paired with limited edition Cran-Ber-Rita for a cornucopia of flavor. Go grab some cran and #NeverApologize for adding flair to your Thanksgiving table.

“It’s time that Cran-Ber-Rita has a proper comeback under our new RITAS brand,” said Chelsea Phillips, Vice President of Beyond Beer Brands at Anheuser-Busch. “We know our fans have been waiting for this moment and there’s no better way to be unapologetically you this season than with a can of cran!”

Packed with a sweet and tart flavor, the 8 FL OZ. can has an ABV of 8% and is also available in the12oz bottle variety pack and 25oz cans. Cran-Ber-Rita is available in select retailers nationwide for a limited-time only. You’ll want to grab one quick before they’re gone.

For more information on Cran-Ber-Rita, visit www.theritas.com or follow the conversation on social @TheRITAS.

ABOUT RITAS

As part of the continued innovation from world-class brewmasters from the legacy of America’s most-popular beers, Anheuser-Busch launched RITAS, originally marketed as Bud Light Lime Lime-A-Rita, in 2012. RITAS is the first brand in the Anheuser-Busch InBev portfolio to champion women and in 2019 launched their #NeverApologize campaign to champion women for loving who they are and loving what they drink.

For more information on RITAS, visit www.theritas.com, and join the squad by following RITAS on Facebook, @TheRITAS on Twitter, @RITAS on Instagram and #HAVEARITA.

ABOUT ANHEUSER-BUSCH

For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 14 distributorships and 23 agricultural and packaging facilities, and have more than 18,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.

From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

For more information, visit www.anheuser-busch.com or follow Anheuser-Busch on LinkedInTwitterFacebook and Instagram

E!’S “DAILY POP” LISTINGS: SEPTEMBER 16 – SEPTEMBER 20

Catch E!’s “Daily Pop” weekdays at 12pm ET/PT.

Monday, September 16 – Primetime Emmy Awards Week kicks off with Emmy Awards Governors Ball bartender Charles Joly mixing Emmy cocktails for our hosts

Tuesday, September 17 – Dr. Mehmet Oz’s medical advice to our hosts, plus an Emmy Awards week workout with Brooke Burke.

Wednesday, September 18 – Skin Expert to the Stars Nurse Jamie showing us how to get Emmy Awards Red Carpet Ready.

Thursday, September 19 –Antoni Porowski, from the Emmy Nominated “Queer Eye”, cooks in-studio with our hosts from his new cookbook Antoni in the Kitchen.

Friday, September 20 –GRAMMY Award winners Lady Antebellum on their new song “Pictures” and on announcing their new album today.

Listings are subject to change.

**Denotes changes or additions.

Vaughn Lowery, 360 MAGAZINE, spirits, mixology, bartender

Tales of the Cocktail Foundation

Tales of the Cocktail Foundation 13th Annual Most Imaginative Bartender Semifinalists Presented by BOMBAY SAPPHIRE® Gin

Top 36 Bartenders Stir Creativity Vie for $25,000 Creative Grant and Mentorship by Creative Visionary 

Hamilton, Bermuda (September 3, 2019) – Tales of the Cocktail Foundation announces today the semifinalists of the 13th Annual Most Imaginative Bartender Competition (MIB Competition) presented by BOMBAY SAPPHIRE® Gin. The esteemed cocktail MIB Competition, which seeks out mixologists at the forefront of the industry and provides them with a platform to let their imagination and creativity shine, will kick off the regional stage this September through three (3) competitions held in Nashville (Central), Philadelphia (East), and Portland (West). The 36 semifinalists from across North America will vie for a spot in the top 12 and advance to the finals in February 2020.  The MIB Competition will be held in Chicago, the hometown of the 2018 Most Imaginative Bartender, Carley Gaskin. Driven by the belief that everyone is born creative, BOMBAY SAPPHIRE is introducing the Canvas Challenge to this year’s program. The new challenge will task the top 12 finalists to discover their artistic potential and showcase their creativity for a chance to win a $25,000 grant prize and a mentorship by a creative visionary.

According to BOMBAY SAPPHIRE Gin Brand Director Tom Spaven, the new challenge is a way to encourage bartenders to take their creativity to the next level as he notes: “Each year, the Most Imaginative Bartender competition brings together a group of boundary-pushing bartenders who use BOMBAY SAPPHIRE as the ultimate tool to stir creativity in a glass. Through the incredible work of past participants, we realize the program is not just a competition, but a forum for expression across many different creative mediums. I’m excited to see how this year’s semifinalists will bring the industry to new heights and explore their passions outside of mixology”.

Throughout September, the semifinalists will participate in an invigorating two-day program, aimed to encourage bartenders to stir creativity outside of the traditional lines of the industry. On the first day, all semifinalists will present their masterpiece in a glass to a panel of judges. Following the MIB Competition portion, the program is introducing a new aspect in an effort to encourage self-expression, in which the semifinalists will participate in an educational activity geared towards exploring new creative mediums. Upon completion, the regional winners will head to England in October for an immersive gin discovery tour at the home of the brand’s BREEAM award-winning distillery, Laverstoke Mill. During the week-long tour all finalists will participate in educational programming that will help prepare them for the finale in February 2020.  In addition to the prizes awarded to the final winner, all 12 finalists will collaborate with PUNCH Media for a special cocktail book to debut in 2020.

The 2018 champion Carley Gaskin shared a few words of inspiration for the semifinalists, stating: “The Most Imaginative Bartender Competition encouraged me to explore new forms of self-expression through mixology, while introducing me to a wealth of invaluable resources within the industry. I couldn’t be more excited for this year’s semifinalists to embark on this incredible journey and wish them the best of luck”. 

For more information please visit www.mostimaginativebartender.com. 

Top 36  Semi-Finalists:


EAST

Edward Hansel – New York

Mark Tubridy – New York

Arianna Shaljian – New York

Solomon Thomas – Philadelphia

Valentino Longo – Miami

Derek Stilmann – Miami

Peter Hannah – Orlando

Cody Henson – Savannah

Niall McCourt – St. Pete

Keyatta Mincey-Parker – Atlanta

Sam Treadway – Massachusetts

Michael Rizk – Quebec 


CENTRAL

Maggie Morgan – New Orleans

Terance Robson – Austin 

Nikolas Zoylinos – Austin

Alexis Mijares – Austin

Christa Havican – Houston

Marlowe Johnson – Michigan

Tripper Duval – Wisconsin

David Yee – Columbus

Marta Ess – Ontario

Holly Caverly – Ontario

Jayare Wuo – Chicago


WEST

Cameron Holck – Portland

Estanislado Orona – Portland

Lydia McLuen – Portland

Jamie Socci – Portland

Emilio Salehi – San Francisco

Christian Suzuki – San Francisco

Derrick Li – San Francisco

Shaun Dunn – Los Angeles

Alex Jump – Denver

TJ Vong – Denver

Andrew Woodley – Hawaii

Danielle Pingert – Saskatchewen


# # #


ABOUT BOMBAY SAPPHIRE 
BOMBAY SAPPHIRE® is the world’s number one premium gin by volume and value.  BOMBAY SAPPHIRE is created with a unique combination of ten sustainably sourced botanicals from around the globe. The brand’s signature distillation process known as vapour infusion is showcased at the BREEAM award-winning Laverstoke Mill Distillery in Hampshire, England. The vapour infusion process skillfully captures the natural flavors of the botanicals which results in the gin’s fresh, bright taste. BOMBAY SAPPHIRE, which was awarded a gold medal in the 2018 Las Vegas Global Spirit Awards and a double gold medal in the 2017 San Francisco World Spirits Competition, is recognized for crafting the finest quality gin. For more information, please explore www.bombaysapphire.com
.

The BOMBAY SAPPHIRE® brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.


For more information please visit
www.mostimaginativebartender.com

Hôtel Plaza Athénée, NYC, 360 MAGAZINE

Hôtel Plaza Athénée


As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée.

By Armon Hayes × Vaughn Lowery

Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East Side (in tight proximity to MOMA and the Central Park Zoo), it’s heavily revered for its decor and 5-star services. A tranquil treasure and best kept secret for over 30 years.    

Hôtel Plaza Athénée sets the gold standard with it’s onsite dining – curated by Chef Oliver Keegan. The “Athénée sliders” are the perfect appetizer made with black angus, smeared with Sriracha mayo will make your taste buds tango.

After devouring our starters, we were whisked over to Bar Seine for handcrafted cocktails. A signature Gin Martini deeply infused with floral accents was dubbed as a “Hendrick Midsummer Solstice.” Splashed with cherry liqueur and garnished with edible flower buds, it was an effortless blend of both femininity and masculinity.

Shortly after, we stepped over to Spa Valmont. Stocked with Valmont cosmetics (which are exclusive to the property) for both men and women to topple the signs of aging alongside of therapeutic sessions which encompass natural resources from Switzerland.

In short, this 143-room stately accommodation comes with an array of suites and amenities which would be sure to enhance your stay while in NYC.

Book now.

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

Heat Up Your Weekend With These Tasty Cocktails For National Watermelon Day

CÎROC Watermelon Frosé

Ingredients

7 oz. Cîroc Summer Watermelon

24 oz. Cups of ice cubes

½ Bottle of pink Moscato (Pink)

.25 oz. Lime juice

22 oz. Watermelon flesh, seeds removed

Method:

-Puree Watermelon Flesh & Freeze into ice cubes

-Blend frozen watermelon cubes, lime juice, vodka & pink Moscato

-Serve in empty watermelon & garnish with mint

Note: Expect 10 minutes of prep and about 14 hours of freezing time

 

Summer Watermelon Sparkle

Ingredients:

.85 oz. Cîroc Summer Watermelon

.34 oz. Cranberry

Topped with Champaign

Method:

-Pour Cîroc Watermelon and cranberry into a flute glass

-Top with Champaign

-Garnish with a Watermelon skin twist

 

Watermelon Le Twist

Ingredients

Ingredients:

1.35oz. Cîroc Summer Watermelon

.68 oz. Lemonade

1.35 oz. Soda

.34 oz. Splash of Cranberry

Method:

-Pour the ingredients in a tall glass filled with cubed ice

-Garnish with a lime wheel, fresh watermelon wheel & sprig of fresh mint

 

CÎROC Watermelon Refresh Pitcher

Ingredients

8 oz. CîROC Summer Watermelon

16 oz. lemonade

8 oz. club soda

Glassware: Pitcher

Garnish: Lemon, wheel, mint or sliced watermelon

Preparation: Combine CîROC Summer Watermelon, lemonade and ice in a pitcher ,Stir until contents are well mixed, Top with club soda

 

Twisted Maria

Ingredients

6oz DeLeon Platinum tequila

4oz Watermelon Juice

12 Cherry tomatoes on Vine

4 oz Lime juice

4 tsp Agave

Glassware: Rocks Glass/Collins

Garnish: Lime Wedge and Tomato

Preparation: Mull 12 cherry tomatoes in a shaker. Blend 10-12 pieces of watermelon or 1oz of watermelon juice into shaker,Add in remaining ingredients and pinch of salt. Shake, strain and pour over ice

 

Sandia Margarita

Ingredients

1.5oz DeLeon Platinum tequila

.75 oz lime juice

.5 oz agave

3 large chunks of watermelon

Glassware: Margarita/Rocks Glass

Garnish: Watermelon cube, lime wheel & sprinkle of salt

Preparation: Shake all ingredients with ice & fine strain over fresh ice into a rocks glass

360 MAGAZINE, Vaughn Lowery, bar, spirits

How to Get Financing to Start a New Bar

So you’ve decided to become a bar owner, congratulations! Now, you find yourself in the same dilemma many creative, business-minded entrepreneurs know all too well: You need additional funds to make your dream come true. What to do?

Lucky for you, there are several options you can look into. Let’s examine each one to see which one is the right move for you.

Take out a personal loan

This is a popular option among budding entrepreneurs because it has a higher success rate and offers a greater degree of flexibility. This is your best bet if you are starting a bar from scratch or if you don’t have an established business history yet.

Unlike a business loan, a personal loan will not require you to put down collateral or provide proof of cash flow. After all, it’s difficult to show income if you don’t have it yet. Business loans also have major restrictions on how the loan is used, but a personal loan gives you more freedom.

Your personal financial history and credit score will determine your eligibility and the rates and terms of your loan. A credit score of 600 puts you in an excellent position to qualify. Documents you need to submit include but are not limited to personal identification, bank statements, W-2 or pay stubs, and tax return.

Keep in mind that personal loans are generally smaller compared to a business loan so you may need to look into more options to acquire the rest of the funding you need. We discuss more below.

Look for investors

This is an excellent solution to share the financial burden with someone else. Investors provide startup money and can bring their business management expertise to the table. For this to work, you’ll have to get comfortable with splitting profits and giving up a share of your business.

If you wish to retain control of your bar, silent investors are great because they get out of your hair after providing the funding. They might be involved in big-picture dealings and will offer help if needed, but other than that, they stay in the background and leave the daily management to you.

The catch? They might pressure you to turn a profit sooner rather than later though. They may get restless and force a sale.

Active investors will generally be more involved in the day-to-day operations of your bar in an effort to enhance the return of their investment. They can also be helpful to first-time entrepreneurs looking to make industry connections and learn the tricks of the trade.

While active investors bring their business to the enterprise, you will definitely have to give up a degree of control. Some investors might agree to simply advance capital in exchange for collateral and payback with interest or a percentage of your profits.

Turn to your friends, family, and peers

Use your connections! Do you know someone who has the resources to spare? You can start reaching out to your peers in the industry or even to friends and family. This fast-tracks your funding process by skipping the legal entanglements typically involved in a traditional loan.

If you go the family and friends route, the pitch probably isn’t going to be all that complicated. But keep in mind that money and family sometimes don’t mix. If your bar fails to take off, things might get ugly. Especially with equity involved, put everything in writing and bring in a business lawyer as a safety net.

Reach out to the world through crowdfunding

If you’ve exhausted all your connections to no avail, the internet might be your savior. Yes, you can raise money for your new bar from strangers online through websites like GoFundMe, Patreon, and Kickstarter. How great is that?

Needless to say, you will have to convince these people why they should fund your bar. Tell your story and make sure to let your passion shine through.

Transparency will get you far down this route. Be specific on how you intend to spend the money they give you and provide updates. You would be surprised at how many people would be willing to donate their own money to help you with your venture.

Depending on your campaign, you can give these backers perks or rewards in return. However, if you choose to do it via equity crowdfunding, which will easily attract investors, you are selling off a degree of ownership control over your company.

Know that you will also need to actively market your campaign, so it can be seen and gain traction fast. This will take a lot of patience and hard work.

Use your 401(k)

If you are looking to ditch the 9-to-5 life in favor of being your own boss as a bar owner, this might be something to consider if you have saved up enough from your previous jobs.

You’re staking your retirement savings here, so make sure you are 100% certain of your bar idea. Most people can get overconfident for their own good. Consult a tax attorney, if needed, and look at all angles before you take the leap.

Consider the other options presented in this article first before cracking your 401(k) nest egg.

Get funding for expensive equipment

Equipment is an essential investment for any bar operation that comes that a premium price. A lender or bank can help you purchase the required furnishings to get your business up and running through equipment financing.

Here, you receive the entire amount based on a price quote you provide to the lender. You can’t use the funding for anything other than the equipment you intend to buy.

The collateral here is the equipment itself, which is great because you won’t have to worry about paying off more in the unfortunate event that your bar goes under.

When securing your bar equipment, it is important to anticipate your needs and choose the right configuration for your establishment. For a bar, you’ll need equipment such as keg coolers, undercounter refrigerators, and commercial ice makers.

While it can be tempting to go for second-hand items, buying brand new equipment can benefit your business in the long run. Used equipment can lead to unpleasant surprises that might cost you way more than the savings you initially had. Replacement parts for last-generation models will likely be very hard to find, thus halting your operation longer than it should.

Plus, it can be difficult to find out how well it has been maintained and the service life it has left. With any luck, you might be able to track down the original invoice and check the warranty it comes with.

With brand new equipment, you enjoy more savings and peace of mind that your business runs as it should. Benefits include:

• For the higher price tag, you get equipment that is less likely to break down to avoid disruptions that can cost you precious business, especially during peak hours.

• New units are generally more energy-efficient and environment-friendly than older models

• They go for much higher resale value, especially for well-known brands

• You can count on a more responsive service department for servicing and readily available replacement parts

We are committed to protecting your investment. We have an excellent selection of brand new and highly durable products from Manitowoc ice makers to Beverage Air refrigerators that come with excellent warranties and unrivaled customer support. We make sure your purchases work their best beyond the initial quality control.

Explore the benefits of a business credit card

This is the perfect option for buying ingredients and supplies. You’ll only need your credit score as qualification, and it doesn’t have to be all that impressive either. If you are at 600, you have a good chance of getting approved. Plus, the application process is easy.

You know how you get some perks and rewards every time you swipe your personal credit card? You can enjoy the same for your bar here. You can get excellent cash back and credit for business expenses.

Consider credit card receipt financing

There are some lenders that partially base their loan on receiving part of the credit card receipts from your customers. The process basically involves selling your future credit card sales in exchange for a cash advance. A portion of each credit card sale is taken out as payment. This can be an interesting approach but can also interfere with your finances.

Financing your new bar the right way

As a rule of thumb, you should have at least six months of expenses available in the bank when you start. Most businesses fail because of a lack of financing. So either do it right from the beginning or hold off until you can.

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste

Spark Joy with these 4th of July Cocktails

The most-anticipated summer weekend is just around the corner! Level up and make your Independence Day celebration sparkle with these simple yet elevated cocktails, each profiling a different flavor and sure to suit everyone’s preferences. After a heavy afternoon of  burgers and hot dogs, wash it all down with refreshing and low-sugar cocktails while jiving to your favorite tunes.

From a delicious Watermelon Firecracker Margarita to a Berry United Lemonade and elevated G&T, sip back and enjoy the summer weather.

The Independent G&T

    • 4 ounces Fever-Tree tonic water
    • 2-3 frozen cranberries (garnish)
    • 1 popsicle (garnish)
  • Ice

Pour Jaisalmer Gin and tonic water over ice in a tall glass. Stir and garnish with a popsicle and cranberries.


Berry United Lemonade

    • 3 cups lemonade
    • 1 cup cold water
    • 4-6 dashes Angostura bitters
    • Lemons (garnish)
    • Blueberries (garnish)
  • Ice

In a pitcher, pour Diplomatico Rum, lemonade and water. Add in lemon and bitters. Garnish with lemon slices and blueberries. Serve chilled.


Firecracker Margarita

    • Kosher salt
    • 1 lime wheel
    • 3 ounces fresh watermelon juice
    • ¾ ounces fresh lime juice
  • Watermelon (garnish)

Place some salt on a small plate. Rub rim of an old-fashioned or rocks glass with lime wheel (reserve for serving); dip in salt.

Combine watermelon juice, Partida Tequila, and lime juice in a cocktail shaker and shake vigorously. Strain cocktail into prepared glass and garnish with watermelon lime wheel.


Malibu Cocktails For Memorial Day

 

MALIBU LIME MOJITO

  • Ingredients:
    • 2 parts Malibu Lime
    • .75 parts Fresh Lime Juice
    • 3 parts Soda water
    • 10 Mint leaves
  • Method: Add mint leaves to a chilled highball glass and fill with ice cubes, Add Malibu Lime and fresh lime juice.
  • Garnish: Top up with soda water and garnish with a mint sprig.

MALIBU LIME FRESH

  • Glass: Highball
  • Ingredients:
    • 2 parts Malibu Lime
    • 3.5 parts soda water
  • Garnish: lime wedge