Posts tagged with "Club Soda"

Heat Up Your Weekend With These Tasty Cocktails For National Watermelon Day

CÎROC Watermelon Frosé

Ingredients

7 oz. Cîroc Summer Watermelon

24 oz. Cups of ice cubes

½ Bottle of pink Moscato (Pink)

.25 oz. Lime juice

22 oz. Watermelon flesh, seeds removed

Method:

-Puree Watermelon Flesh & Freeze into ice cubes

-Blend frozen watermelon cubes, lime juice, vodka & pink Moscato

-Serve in empty watermelon & garnish with mint

Note: Expect 10 minutes of prep and about 14 hours of freezing time

 

Summer Watermelon Sparkle

Ingredients:

.85 oz. Cîroc Summer Watermelon

.34 oz. Cranberry

Topped with Champaign

Method:

-Pour Cîroc Watermelon and cranberry into a flute glass

-Top with Champaign

-Garnish with a Watermelon skin twist

 

Watermelon Le Twist

Ingredients

Ingredients:

1.35oz. Cîroc Summer Watermelon

.68 oz. Lemonade

1.35 oz. Soda

.34 oz. Splash of Cranberry

Method:

-Pour the ingredients in a tall glass filled with cubed ice

-Garnish with a lime wheel, fresh watermelon wheel & sprig of fresh mint

 

CÎROC Watermelon Refresh Pitcher

Ingredients

8 oz. CîROC Summer Watermelon

16 oz. lemonade

8 oz. club soda

Glassware: Pitcher

Garnish: Lemon, wheel, mint or sliced watermelon

Preparation: Combine CîROC Summer Watermelon, lemonade and ice in a pitcher ,Stir until contents are well mixed, Top with club soda

 

Twisted Maria

Ingredients

6oz DeLeon Platinum tequila

4oz Watermelon Juice

12 Cherry tomatoes on Vine

4 oz Lime juice

4 tsp Agave

Glassware: Rocks Glass/Collins

Garnish: Lime Wedge and Tomato

Preparation: Mull 12 cherry tomatoes in a shaker. Blend 10-12 pieces of watermelon or 1oz of watermelon juice into shaker,Add in remaining ingredients and pinch of salt. Shake, strain and pour over ice

 

Sandia Margarita

Ingredients

1.5oz DeLeon Platinum tequila

.75 oz lime juice

.5 oz agave

3 large chunks of watermelon

Glassware: Margarita/Rocks Glass

Garnish: Watermelon cube, lime wheel & sprinkle of salt

Preparation: Shake all ingredients with ice & fine strain over fresh ice into a rocks glass