Posts tagged with "clinically proven"

3 Must-Try Recipes to Fuel Your Fitness Routine

The following recipes are provided by Previnex, a health and wellness company that manufactures leading pharmaceutical grade, clinically proven nutritional supplements, that will help elevate your health and fitness routine in the coming months.

Easy 4-Ingredient PB & V Nourify Protein Balls:

Sometimes the easier the better and this is especially true when it comes to preparing healthy snacks for your busy and hectic weeks. Instead of grabbing those unhealthy snacks, try our 4 Ingredient PB and V Nourify Protein Balls. Not only will they help hold you over until your next meal, they’ll help keep your healthy on track!

Ingredients (Yields 26 balls):

  • 1 1/3 cup Vanilla Nourify PLUS
  • 1 teaspoon pure vanilla extract
  • 1 cup organic peanut butter (contains peanuts and salt)
  • 1/2 cup rolled oats

Directions:

  • Combine all ingredients in a medium bowl. Mix until thick dough forms (consistency should be similar to dry play dough).
  • Use a cookie scoop (or your hands) and form into small balls (approx. 1 inch in diameter).
  • Let sit in fridge for 20 minutes and Enjoy!
  • *Store leftover protein balls in fridge

Nutritional Facts (per ball):

  • Calories: 94
  • Total Fat: 5.5 g
  • Protein: 5 g
  • Carbohydrates: 4.9 g

Nourify Vegan Protein Brownie Batter Overnight Oats:

No matter how busy your morning are, you should always make time for the most important meal of the day. Breakfast not only can kick start your metabolism, but it provides the nutrients needed to get you and your brain going for your day ahead. There’s no longer an excuse for missing out on breakfast when you prepare this delicious and satisfying Nourify Vegan Protein Brownie Batter Overnight Oats. Knowing this is waiting in the morning might even get your out the door quicker!

Ingredients (Yields 1 Serving):

  • 1/2 cup rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 scoop Chocolate Nourify PLUS (sub Vanilla)
  • 2 tablespoon raw cocoa powder
  • 1 packet of stevia
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt

Directions:

  • Combine all ingredients in a container and mix well with a spoon.
    • Ensure you mix well enough and there are no dry clumps
  • Place in fridge overnight
  • Wake up and Enjoy!
    • Oats will have a thick doughy like consistency. Add some water if needed based on personal preference.

Nutritional Facts (per ball):

  • Calories: 340
  • Total Fat: 9.25 g
  • Protein: 17 g
  • Carbohydrates: 48.5 g

Nourify Pumpkin-Banana Protein Pancakes:

Finally, the cool crisp mornings are on their way. Fall is almost here and what better way to welcome those chilly mornings than with pancakes. There is something comforting about whipping up those warm flapjacks and typically they’re reserved for the weekends. However, without Nourify Pumpkin-Banana Protein Pancakes you’ll be able to enjoy a healthy version of pancakes with some fall flavors as well. With such an easy and protein packed (17g) recipe, you might be making pancakes more than just during the weekends!

Ingredients (Yields 1 Serving):

  • 1 1/2 oat flour
  • 3 eggs
  • 3 scoops Vanilla Nourify PLUS (sub chocolate)
  • 1/2 tablespoon baking soda
  • 1 tablespoon pure vanilla extract
  • 1/2 cup organic canned pumpkin
  • 3 tablespoons sucanat
  • 1 chopped organic banana
  • Pinch of salt
  • Water (as needed)

Directions:

  • In a mixing bowl, combine all dry ingredients together with a whisk.
  • In a separate bowl, combine the egg, banana, and pumpkin.
  • Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined (be careful not to over mix).
  • If dry clumps still remain, add water as needed.
    • Add enough water to make pancake batter consistency
  • Heat a large skillet over medium heat, and coat with cooking spray.
  • Pour rounds of batter onto the skillet, and cook until bubbles on surface and then flip with a spatula and cook for another 2-3 minutes.
  • Remove from pan and Enjoy!

Nutritional Facts (per 1/4 of batter):

  • Calories: 335
  • Total Fat: 8 g
  • Protein: 17 g
  • Carbohydrates: 50 g