Posts tagged with "cinco de mayo"

Last-minute Cinco De Mayo Snacks

Check out some of the best salsa brands in the biz: CHI-CHI’s®, HERDEZ® and LA VICTORIA® and while each is unique in its own way, they’re all perfect for an at-home fiesta. Let’s not forget that May is also National Salsa Month so there’s no better time to “salsabrate!”

As the No. 1 salsa brand in Mexico, HERDEZ has been a staple in Mexican kitchens for over 100 years. Whether as a classic dip for chips or a zesty meat marinade, it delivers authenticity to Cinco celebrations nationwide. If HERDEZ is the responsible older brother, then CHI-CHI’s is the fun, younger brother. With CHI-CHI’s, you don’t need an event to get your salsa on because it brings the fiesta straight to you with its newest lineup of Fiesta Style Salsas. Meanwhile, LA VICTORIA is just as authentic but with a West Coast addition of farm-fresh tomatoes from the Central Valley – think of it as the brother that went away for college and came back a little more “woke.”

Consider making one of these easy-to-prepare recipes for your weekend festivities:

Ensalada Fresca Con Salsa de Guacamole—Simply pile on the fresh veggies, sprinkle a little cheese, add the dressing, and you’ve got a refreshingly easy chopped Mexican salad that’s perfect for a Cinco appetizer.

Salsa Verde Shrimp Skewers with Street Corn—These shrimp skewers marinated in HERDEZ® Salsa Verde are the perfect light and easy dish for its flavor and crunch. For the ultimate pairing, don’t forget to pair it with street corn mixed with feta cheese.

DIY Shredded Chicken Taco Bar—There is nothing better than giving party guests the creativity to build their own tacos! This DIY shredded chicken taco bar is a perfect way to be the hostess with the mostess while still having time to enjoy the Cinco celebration.

Chili Lime Shrimp Tacos—Treat your party-goers to these colorful shrimp tacos. Perfect for double-fisting with a beer, marg or michelada, these tacos bring the heat along with a cooling sauce to balance it out.

10 Ways to Monitor Your Drinking this Cinco de Mayo

1. Don’t drink on an empty stomach. Savor your meal before you start drinking an alcoholic beverage.

2. Do not overeat and Sip your drink. Enjoy your beverage.

3. Avoid binging. The definition of binging is 5 drinks or more in less than 4-5 hours.

4. Keep your consumption of drinks as low as possible – not more than 3 drinks for a man and 2 for a woman.

5. Alcoholic beverages are similar in alcohol content. One beer is equivalent to a glass of wine or a shot of liquor.

6. Find a driver. Don’t drive after drinking. It is hard to judge your blood alcohol level and its effects on your cognitive ability and reflexes.

7. If you are a diabetic or hypertensive, suffering from a heart or liver condition, take your daily medications, and check with your doctor to avoid alcohol interactions with your medications.

8. If you are going to use Tylenol, don’t exceed more than 3 grams in one day. Be aware that a lot of headache medicines or pain killers contain acetaminophen (Tylenol), so avoid accidental overdosing.

9. Don’t mix alcohol with other recreational drugs.

10. Space your beverages to allow your body the ability to metabolize what you ingested and avoid intoxication.

Savor, Sip and Space

Curated by Dr. Tarek Hassanein of Southern California Liver Centers

Drink Altos Tequila this Cinco de Mayo

With Cinco de Mayo quickly approaching – it’s time to whip up your favorite cocktails. We are equipping you and your readers with the perfect recipes to celebrate this Tequila filled holiday.

Whether you’re having a small get together or a fiesta extravaganza, the Crafted Paloma, Smokin’ Aces and Tommy’s Margarita are sure to be a party favorite.

CRAFTED PALOMA

Ingredients:

  • 2 parts Altos Plata
  • 2 part Fresh Grapefruit Juice
  • 1 part Lemon Juice
  • ½ part Agave Syrup
  • Pinch of Salt

Method:

  • Frost the glass rim with salt and crushed pink peppercorns.
  • Pour all the ingredients except the grapefruit juice into the glass.
  • Mix using the ALTOS molinillo to dissolve the agave syrup.
  • Fill the glass with ice and finish with the pink grapefruit juice.
  • Garnish with half slice of pink grapefruit.

SMOKIN’ ACES

Ingredients:

  • Altos Plata
  • 1 part Altos Plata
  • 1 part Mezcal
  • 1/2 Part Lillet blanc
  • 2 parts Pineapple puree
  • 1 barspoon Agave syrup
  • 1 barspoon Lime Juice

Method:

  • Add all ingredients to a shaker with ice.
  • Double strain into a chilled cocktail glass.
  • Garnish with pineapple leaves.

TOMMY’S MARGARITA

Ingredients:

  • 2 parts Altos Plata
  • 1 part Fresh Lime Juice
  • ½ part Agave Syrup
  • Lime Wedge for garnish

Method:

  • Build up all the ingredients in a shaker with ice.
  • Shake, and strain into an ice-filled cup.
  • Garnish with a lime slice on top.

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