Posts tagged with "Christmas"

FREDERICKSBURG

By Alexandria Baiz × Vaughn Lowery

Fredericksburg, Texas the destination of historical sites and culture welcomes us. With the hidden treasures of food, wine and goods the Texas Hill Country is a must-visit.

Beginning with a stay at the one and only Hanger Hotel. This hotel has a WWII hangar of the romantic 1940’s to it’s design with fine woods and custom carpets. Famous for the Observation Deck on the second floor with views adjacent to the airport to see the planes come and go from one end of the runway to the end.

Later a stop to the Pioneer Museum Complex preserved from the 19th century German Pioneer days. In the mid-1840s Germans faced every obstacle to come to Texas and create a unique German colony in the heart of the Texas Hill Country. The Museum strives to preserve and tell this story. With a combination museum and historical site, it reaches over 3.5 acres on Main Street in downtown Fredericksburg.

Dinner at Das Peach Haus that houses delicious jams, jellies and sauces made by Fischer and Wieser Speciality Foods. The Historic roadside fruit stand offers gourmet products with unique flavor combinations. The Tasting Room offers tastings from two Texas wineries, which change out every two months. Vintage wines are paired with international assortment of cured meats and cheeses. Fischer and Wieser include more than 70-award-winning products, which each inspire culinary adventures around the world by being able to purchase online.

Clear River Ice Cream and Bakery does things differently with hot-from-the-oven baked goods, homemade ice cream and house deli. Homemade ice cream with high-quality ingredients has been voted as the third best ice cream in Texas. For a bite to eat the deli and salad selection is notable with house favorites like the Chipotle Ranch Chicken Wrap. Fresh baked goods can satisfy any sweet tooth with an Apple Strudel, Peach Cobbler and everything in between.

Tour at the George H.W. Bush Gallery at The National Museum of the Pacific War dedicated exclusively to telling the story of the Pacific Theater in World War II. The Museum is noted for its historic materials with iconic elements of the Pacific War era. Guided tours debut the newly renovated Pacific Combat Zone, a realistic environment for a deep understanding of the momentous struggle between Allied Forces and Japanese forces.

For lunch we enjoy an Arts District Stroll through the Peach Tree Gift Gallery and Tea Room. With the Cottage style restaurant, you will find a combination of fresh, homemade breads, soups, salads, sandwiches and desserts. For over 39 years this family owned business has been a destination in Fredericksburg, because of the seasonal fruits and vegetables they use.

After lunch, we took an art tour through the streets of Fredericksburg to meet with the area’s top galleries. Insight Gallery represents the cities artists and sculptors that today work on landscape, figurative, impressionistic, still life, wildlife and western art. The Good ART Company is beautiful with a contemporary fusion in a restored 4,000+ square foot historical building with high ceilings and limestone walls. The gallery features an array of genres with some of the best regional, national, and international artists. Koch Gallery owned and operated by Bert E. Koch a trader/broker for traditional, contemporary and modern Native American Art. For over 30 years it continues its long tradition of providing important works of art from all major cultural regions in North America. Artisans Gallery makes your artistic dreams reality with unique pieces that come in every medium, size and price range. RS Hanna a jewel for fine arts with original works of acclaimed artists. Workings range from oil, watercolor, bronze and wood. Gallery 330 is the newest addition to the art scene representing contemporary established artists whose works include sculpture, painting and prints, serigraphs and watercolors.

The Holiday Wine Trail takes us to Texas’s countryside to travel along Wine Road 290 with visit to award winning wineries.

The trail begins at Stout’s Trattoria at Grape Creek Vineyards a 100-acre vineyard estate. With oaks and vines surrounding the tasting rooms there is a romantic Tuscan setting that is truly unforgettable. The Vineyards have won over 100 medals in the last two years for their wines.

In the heart of the Texas Hill Country, 4.0 Cellars offers a relaxing and elegant setting to discover the infamous Texas Wines. In a private tasting room we enjoy a wine and chocolate pairing. With four award-winning chocolate truffles from local chocolatier with four carefully selected dry red wines.

Dinner at August E’s, known for it’s organic produce and superb local suppliers. August E inspired by his Thai roots and years in various culinary pursuits throughout the world has created a Nouveau Texas Cuisine. Utilizing ingredients like: Niman ranch Natural Premium Aged Angus steaks and local farmers fruits and vegetables year round. Menu specials change seasonally based on the creative mood of Chef Leu like duck from Maple Leaf Farms and Sashimi Grade Fish.

A favorite in the Texas Hill, we enjoy dinner at Otto’s German Bistro. Menu changes weekly with the season so each visit is an exciting adventure. Dedicated to local, organic produce ingredients that are always fresh and the highest quality.

We enjoy breakfast at Java Ranch a locally owned coffee stop. The ranch serves the finest hot or iced coffee drinks anywhere including lattes, cappuccinos, Hill Country roasted brewed coffee, Americanos and mochas. To start the day off we dive in a breakfast taco or kolaches, house favorites.

We take a visit to the Lyndon B. Johnson National Historical Park for a “Texas style” morning. During his administration, Johnson signed more education bills into law than any other president. In respect to that we see his first school where he signed the landmark Elementary and Secondary Education act of 1965. Other stops include the family cemetery and the LBJ Ranch Show.

In the afternoon we endow in lunch and a beer tasting at Altstadt Brewery Fredericksburg’s newest brewery an authentic Bavarian brewery. Dedicated to creating the purest drinking beers the 120-acre old world destination features a fine dining restaurant, brewery tours and a beautiful venue. Brewery exclusives include traditional brews like Schwarzbier, a traditional German “Black Beer.”

With over 150 specialty shops, shopping is one of the primary reasons visitors come to Fredericksburg. In store we see everything from clothing, upscale home accessories, to unique collectibles and more perfect items for holiday shopping. Blackchalk Home and Laundry originally an old laundromat had been transformed into an electric home goods store. The hip store features gifts, kitchen goods, and one of a kind rugs. The infamous Christmas Store open year round specializes in collectibles. For collectors, this store is paradise with Department 56 miniature villages and Christopher Radko blown glass ornaments. The Hill Country Outfitters and The Grasshopper offer products to fit the hill country lifestyle in downtown Fredericksburg. Brands like Ugg and The North Face are housed in the Outfitters. The Narrow Path Tasting Room inside is an intimate space with French cafe feelings in the air.

To continue the Holiday Wine Trail, a stop at Signor Vineyard in the rolling hills of Central Texas. Where the Pedernales River meets Grape Creek, established by a friendship spanning three generations of two Texas families. Their focus is growing premium varietal fruit with soulful wines reflective of the unique terroir.

Our stay is perfect timing for the Fredericksburg’s 61st Annual Holiday Home Tour. A self guided tour showcasing unique local homes decorated in their holiday finest. With more than 22 vendors each year selling personal gifts, homemade foods and holiday items.

For dinner we dine at Navajo Grill, which encompasses an unusual blend of Hill Country craftsman design. Enjoying Southern cuisine composed with old and New Mexican flavors with a touch of Creole & Caribbean influences. Specialties like the Sunday Chicken Fried Steak dinner are served with housemade sauces and dressings.

After dinner drinks at Elk Store Winery & Distillery. Since 1895 the business has carried a family tradition that pays homage to the spirit of realizing the American Dream. In the footsteps of their great grandfather Todd Smajstrla along with Scott Hladky, produced moonshine, gin, rum, and whiskey. Since then, the business serves Incredible wines from all over the world. Along with small batches of handmade liquors by the bottle or cocktails.

Dinner at Rathskeller a full-service breakfast, lunch and dinner spot in downtown Fredericksburg. The menu selection is extremely versatile featuring German dishes and daily specials. On Friday and Saturday nights enjoy live music that house the restaurant.

Nothing better than the taste of handmade tortillas for breakfast at Hilda’s Tortillas. Hilda’s is a small family owned and operated business. Specializing in authentic Mexican fare their breakfast tacos and burritos are a must try. Twice a week 300 or more pounds of tortilla chips are produced within the restaurant.

For some fresh air we bike the quiet country backroads with Jack and Adams Bicycles. At Jack and Adams you can rent out Road, Tri-bike, Cruisers and even kid bicycles and accessories from a variety of brands. The Hill Country scenes with its rolling hills and panoramic views, is considered the cycling capital of Texas.

In addition to the speciality shops we visited above there is a collection of shops specializing in different festive treats. Emma + Ollie bakeshop takes classic treats we grew up loving and elevated them. The shop prides themselves on using only fresh ingredients; no processed foods, no artificial sweeteners, just pure dessert. The founder Rebecca Rather wanted the shop to feel as if customers stepped into an upscaled version of their own grandma’s kitchen. Chocolat store creator, Lecia Duke, was the first to introduce European-Style, liquid centered chocolate in the U.S. The truffle chocolates are of course a house favorite as the delicate shell gives way to the pure liquid flavor casades in your mouth. In addition there is also colette’s, creams, silk fudges, nut clusters, barks, and caramels. Fredericksburg Pecan Company provides fine quality of pecan products grown in the Texas Hill Country. Owners are dedicated to providing excellent quality pecans available for online order at reasonable prices with the best customer service. Pecans are flavored and glossed in everything from pecan brittle to pecan coffee.

Rustlin Rob’s Texas Gourmet Food is not your ordinary gourmet food, not limited to people who cook but to “foodies” of all ages. The store is enjoyable because it caters to anyone who loves to eat. With over 350 gourmet foods we can sample from ranging from peanut butters, mustards, bread mixes, and some 5 Alarm hot sauces.

Fredericksburg Pie Company mission is to serve pie that is as good as, or better than your mothers or grandmothers made. In store pies are made from scratch and selections change daily with up to 20 kinds of pie. While here, we enjoy an option of coffee, milk, and more with our slice of pie and even a book selection. Sugar free pies are also available with a call in a day before.

Lunch at the Farm Haus Bistro in the Fredericksburg Herb Farm, with an American menu with French and Italian influences. Owners Dick and Rosemary Estenson take us on a tour of the B&B Cottages based upon the design of the early historic Fredericksburg “Sunday Houses. These houses are inspired by German settlers who built these small “city houses” to use on the weekends to buy provisions and attend Sunday church. We also visit the Nature Spa area dedicated to a truly unique relaxing experience.

Exploring Main Street is incredible when we can enjoy Eisban, an outdoor ice skating on real ice. Alongside Marketplace and the Christmas Pyramid. Afterwards a trip to Luckenbach, Texas made famous by Waylon Jennings’ and Willie Nelson’s 1976 classic country hit.

For our last destination Dinner and wine pairing at local Cabernet Grill Texas Wine Country Restaurant. Chef/Owner Ross Burtwell’s wish is to create a lasting impression of culinary craft where guest feel at home. Known for his speciality in preparing the freshest seafood, Certified Angus Beef, wild game and ranch fare. The wine selection is also superb with over 75 selections from around the State of Texas. Tripadvisor has ranked the restaurant Top 10 in the nation and we know why.

The good art company, gallery, art, Fredericksburg Texas, 360 MAGAZINE

August E's, 360 MAGAZINE, Fredericksburg Texas

War museum, Fredericksburg Texas, 360 MAGAZINE, Vaughn Lowery

Altstadt Brewery, Fredericksburg Texas, 360, 360 MAGAZINE, Vaughn Lowery

Chocolat, lecia Duke, 360 MAGAZINE, Fredericksburg, Vaughn Lowery

HOLIDAYS × FREDERICKSBURG, TX

Tenth Annual Holiday Lighting Ceremony set for Friday, November 23, in Fredericksburg

Experience the unique mix of German Christmas traditions and warm Texan hospitality this holiday season in Fredericksburg. In partnership with the City of Fredericksburg, the Fredericksburg Convention & Visitor Bureau will begin the season with the lighting of the Community Christmas Tree and German Christmas Pyramid on the evening of Friday, November 23, at Marktplatz.

The festivities will begin at 6:00 p.m. on the East side of the Vereins Kirche with entertainment throughout the evening by The TubaMeisters, The Low Brass Project band, the Fredericksburg Chorale and the Fredericksburg Akkordeon Klub. The countdown and lighting ceremony will take place at 7:00 p.m.

Following the lighting ceremony, the entertainment will continue until 8:00 p.m. with more holiday favorites as Santa makes his way to the Oktoberfest Halle at Marktplatz, where free cookies, hot chocolate and bottled water will be available.

Cookies will be provided by a number of local businesses and hot chocolate will be prepared by the Fredericksburg Volunteer Fire Department.

Children are invited to take free photos with Santa (bring your own camera or phone), and groups are encouraged to take photos at the holiday selfie station, also at the Oktoberfest Halle.

In case of inclement weather, the entertainment and countdown will be relocated under the Adelsverein Halle at Marktplatz.

Lighting ceremony attendees can also enjoy outdoor ice skating until 10:00 p.m. on Friday, November 23, at Eisbahn in the Kinderhalle Pavilion at Marktplatz (for a fee). All day skating and skate rental is $15 per person, and tickets are available at the gate.

The German holiday spirit is most apparent with Fredericksburg’s 26-foot tall wooden German Christmas Pyramid that was hand-crafted in Germany in 2009 specifically for Fredericksburg. Considered staples in German holiday decorating, Christmas pyramids are wooden carousel-like structures (normally table-top size) that have several levels depicting Christmas motifs, such as angels and manger scenes.

Fredericksburg’s Community Christmas Tree, also part of the lighting ceremony, stands 30 feet tall and dons hand-crafted ornaments donated by Hill Country artisans. The beautifully lit Christmas tree and Christmas pyramid are the centerpiece of the holiday magic in Fredericksburg and will be prominently displayed at Marktplatz through January 6, 2019.

Make plans to attend the lighting ceremony with your family, friends and neighbors. To learn more about all of the holiday events in Fredericksburg and to download a free 2018 Fredericksburg Christmas & Holiday Guide, log on to holidays.VisitFredericksburgTX.com.

Devon Gilfillian: Winter Wonderland

Devon Gilfillian ushers in the holiday season with an infectious, soulful take on Winter Wonderland. Download it here!

“I decided to cover ‘Winter Wonderland’ because it takes me back to being a kid in Philly, watching inches upon inches of snow fall to the ground and praying for those three extra snow days to be added to Christmas break,” explains Gilfillian. “It takes me back to Pops making silver dollar pancakes on Christmas morning, and singing Bing Crosby’s version of this tune. I wanted to hold on to the nostalgia I feel from this song but also put a modern soul spin to it.”

Hailed by Rolling Stone as one of the most exciting young artists in Nashville’s burgeoning soul scene, Gilfillian will close out 2018 with a December 6 show at Academy Center of the Arts in Lynchburg, VA, where he will open for Mavis Staples, and a performance at Jack Daniel’s Music City Midnight: New Year’s Eve in Nashville.

He will join Brothers Osborne on the road next spring. The run kicks off on March 21 at The Fillmore in New Orleans and includes an April 3 show at The Novo in Los Angeles. Gilfillian will also perform at the 2019 Shakey Knees Festival in Atlanta. See below for itinerary. Tickets are on sale HERE.

Winter Wonderland follows the singles Truth, High. and Troublemaker. Troublemaker, which was praised by Rolling Stone as a raucous heaping of swampy soul and rock, was heard during 2018 NFL Draft programming/advertising. Gilfillian performed the national anthem before Round 1 of the 2018 NFL Draft.

Gilfillian, who is featured in the Frye Americana Roots campaign and was recently named as a Southwest Airlines “Artist on the Rise,” grew up outside Philadelphia and moved to Nashville to pursue music full-time. In 2016, he released his debut EP, which NPR Music said, “captures his exuberance and musical openness, setting the stage for what promises to be a brilliant career.” Gilfillian is currently working on his full-length debut.

Dallas Mavericks To Donate 250 Turkeys To Families In Need

DISCLAIMER: This Is Not A Public Event!

Throughout the NBA Cares Season of Giving, the NBA and its teams are committed to serving their communities to brighten the holiday season for thousands of children and families. The Dallas Mavericks, Devin Harris and JJ Barea are partnering with Albertsons-Tom Thumb to hand out 250 Thanksgiving meals to underprivileged families at Buckner International. A new element to this event will also occur, where 20 families in need will receive car safety seats for their children from the Mavericks.  

Where: Buckner International – 5405 Shoe Drive, Mesquite, TX 75149

When:  Thursday, November 15, 2018, 3:00pm-5:00pm

360, 360 Magazine, Vaughn Lowery

HOLIDAYS ROCK IN MORRO BAY

Bright Lights, Boat City – Morro Bay Rocks the Holidays!
This Maritime Village Celebrates Holidays with Lighted Crab Pot Trees, a Weekend of Lighted Boat Parades, Two Tall Ships in the Harbor, a Plethora of Holiday Events and Abundant Local Seasonal Crab at Fish Markets and Restaurants!
With a boat-filled harbor and miles of beautiful beaches, Morro Bay celebrates the spirit of this fishing village in maritime style during holiday season. Find festive holiday trees made out of crab pots throughout town, historic tall ships Lady Washington and Hawaiian Chieftain in the harbor during November and December, Santa’s House on the Embarcadero, two lighted boat parades, a paddle parade and so much more.
 
“Morro Bay during the holidays is a fun place to visit,” says Jennifer Little, Morro Bay Tourism Manager. “Crab season is open and abundant, boat parades and tall ships in harbor, nearly 30 crab pot holiday trees light up town, and local wine tasting and Hearst Castle are minutes away. We’ve got so many ways to celebrate the holidays with family and friends.”
 
Hearst Castle and Wine Make us Merry!
Holiday cheer is in abundance in and around Morro Bay. Located on California’s Central Coast on scenic Highway 1 just minutes from the festive holiday tours at Hearst Castle, and wine tasting in Paso Robles and Edna Valley Wine regions, Morro Bay is the place to holiday. Paso Robles and Edna Valley are home to many wine touring companies that will come to Morro Bay and pick you up from your hotel. Need more reasons to visit?  Check out these holiday lodging specials.
Crab Pot Christmas Trees
To celebrate its heritage the Central Coast Fisheries for Women arrange for nearly 30 Crab Pot Christmas Trees to be placed throughout town as a way to honor the amazing fishing families of Morro Bay. As an alternative to traditional holiday trees, these lighted sparkling trees are made out of real repurposed crab pots. 
 
Fresh Local Crab on the Menu
During the holiday season, locals and visitors rave about the fresh and local seasonal crab found in abundance at Morro Bay
 seafood markets and restaurants. A true treat for the holidays, don’t miss out!
 
Rock these Holiday Events!
This time of year offers some of the best weather to be outdoors, on the water, on the beach or anywhere in Morro Bay! Check out these upcoming events:
November 28 – Dec 18: Tall Ship Lady Washington in Harbor
Lady Washington the official tall ship of Washington State will visit Morro Bay, CA  and offer walk-on tours and family-oriented Adventure Sails featuring demonstrations of tall ship handling, sea shanty singing, and maritime amusements. After your tour of the Tall Ship, walk across the street to the new
 Morro Bay Maritime Museum. The Museum is open every Saturday from 10am – 4pm.   
November 30: Citywide Holiday Crab Pot Tree Lighting
Join us in Morro Bay for a simultaneous lighting of nearly 30 Crab Pot Holiday Trees around the City of Morro Bay. The citywide celebration begins at 5 pm. Locations are City Park, Downtown, T-Pier, Anchor Park & other various locations around town.
November 30: Lighted Boat Parade Preview
Come enjoy our large vessels and commercial boats as they cruise up and down the Embarcadero waterway as you dine. They will be layered in lights and festive holiday spirit for your enjoyment while you eat in one of the many waterfront restaurants or stroll the Embarcadero. Some of the vessels in the parade preview include a U.S. Coast Guard Vessel, Tall Ship Lady Washington, the Papagallo, the Chablis and several boats from our fishing fleet. This event is brought to you by the waterfront restaurants.
November 30 – Dec 15: Santa’s House at the Embarcadero
Santa will be on the Embarcadero every night from 6 – 8 pm with presents and treats for the children.  Pictures are free with an option to purchase a frame.  Come visit Jolly ol’ Saint Nick in Morro Bay at the Chess Board on the Embarcadero. Santa’s House is sponsored by Morro Bay Rotary.
December 1 – Dec 18: Tall Ship Hawaiian Chieftain in Harbor
The Hawaiian Chieftain was influenced by the early colonial passenger and coastal ships that traded among Atlantic coastal cities and towns in the 19th century. In 1993, Lady Washington joined Hawaiian Chieftain for their first mock sea battle on San Francisco Bay and will replicate that adventure in Morro Bay.
 Get your mock sea battle tickets now! December 1: 33rd Annual Lighted Boat Parade
The Annual Lighted Boat Parade continues in its 33rd year as our motorized fishing, leisure and yachting community take to the water after decorating their boats with amazing lights and holiday cheer. Take a seat anywhere along the waterfront for your front row view. This visual event will include music by the Home Town Band, cocoa and treats for sale, and a winter wonderland. Prizes for best decorated boat include $1000 cash and more.December 2: Paddle Parade
On Sunday afternoon the harbor will feature holiday decorated kayaks, SUPs, small sailboats, surfboards and anything that floats in this Non-Motorized Lighted Boat Parade. Along with fun family activities on shore, prizes will be given for the best decorated will be $1000 in cash and gifts.December 7: Santa’s Crawl
Enjoy this 21 & over scavenger hunt featuring Central Coast beers and wines during our 2nd Annual Santa’s Crawl. Businesses along the waterfront will showcase local winemakers  brew masters, each offering a taste of their exceptional product. A completely filled out Yule-Tide Passport will enter you to win the Grand Prize Weekend Package where you wine and dine throughout Morro Bay!December 8: Gingerbread House Competition
Anyone can participate in this fun activity! Bakers love to build Gingerbread Houses for the holidays, and what better way to showcase your talents? Build a complete Gingerbread House and bring it to the Inn at Morro Bay and enter into this fun contest!December 9: Real Snow Event!!! 
Play like no one is watching at Morro Bay’s real snow event! Three areas of snow for different ages of children to play on include a sledding hill, snow ball alley and under five area for the little elves. An Elf on the Shelf competition will take place and is fun for the whole family! Create elf dioramas and win fabulous prizes. We provide the elves!

 
Designated as the  Best Budget Destination in California for 2018 by Budget Travel, Morro Bay is a world-class destination with rooms to fit any budget. Click here to find holiday lodgings specials for your next visit! For information on all the exciting things to do and see in Morro Bay, visit www.morrobay.org.

TaylorMade Golf Guide

From drivers to putters, balls to accessories, TaylorMade has it all. Check out the list below for the top picks. Also check out the TaylorMade website for additional suggestions.

M3 & M4 Drivers

The 2018 drivers from TaylorMade are built with the latest tech innovation in golf, Twist Face. Played by the top athletes on Tour (Tiger, Rory, Dustin Johnson), the revolutionary new face curvature is designed to deliver a corrective face angle on off-center impacts, producing straight distance off the tee.

Spider Interactive

The hottest putter on Tour is now the smartest. Spider Interactive powered by BLAST, is a new putting experience that automatically captures valuable stroke data and syncs it directly to your mobile app, so you can analyze, refine, and master your putting performance.

GAPR

Most golfers have a gapping challenge in the long part of their set – the difficult-to-manage yardage between their longest iron and shortest metalwood. Meet GAPR, a highly innovative trio of products (Lo, Mid and Hi) with unique identities and performance deliverables that provides golfers with the right clubs to bridge the gap in your long game.

TP5 & TP5X Balls

TP5 and TP5x feature a Tri-Fast Core and Dual-Spin Cover that combine for a 5-layer golf ball construction that is specifically engineered to perform with every club in your bag.

FlexTech Crossover Stand Bag

TaylorMade’s new FlexTech bag line features a patented smooth release system and collapsible base system to improve ease of use and prevent club crowding. The CrossOver Carry Bag also includes a quick release, dual-density strap to go from cart to carry with speed, comfort, and stability.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

Alex Aiono

ALEX AIONO RELEASES VIRTUAL REALITY VIDEO FOR ONE AT A TIME FEAT. T-PAIN TODAY, JANUARY 5th

Having released the audio just before Christmas, 21-year old Interscope recording artist Alex Aiono releases an accompanying Virtual Reality formatted video for “One At A Time feat. T-Pain”today, January 5. The video was directed by Nancy Bennett and shot in the Los Angeles Arts District in VR and is available for viewing on VR headsets and in 360.  Watch the video for “One At A Time feat. T-Pain” HERE.

“One At A Time feat. T-Pain” was co-written by Aiono and T-Pain and produced by Tommy Brown and Dre Moon.  Aiono will perform “One At A Time feat. T-Pain,” “Does It Feel Like Falling,” and other songs from his forthcoming debut album when he hits the road on his Feels Like Tour 2018 later this month. Special guest Trinidad Cardona and up and coming Atlanta DJ Tre Trax will join the tour on select dates.  Tickets are on sale now. For more information visithttp://www.alexaiono.com/tour

 

 

Alex Aiono “One At A Time feat. T-Pain” eSingle

Retail: http://smarturl.it/OAAT

Amazon: http://smarturl.it/OAAT/amazonmusicbuy

Apple Music: http://smarturl.it/OAAT/applemusic

Google: http://smarturl.it/OAAT/googleplay

Spotify: http://smarturl.it/OAAT/spotify

 

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Meghan Markle wears SENTALER

PRINCE HARRY’S FIANCÉE, MEGHAN MARKLE, WEARS SENTALER TO SANDRINGHAM FOR CHRISTMAS DAY SERVICE

Meghan Markle Pictured Above Outside St Mary Magdalene Church in Sandringham in SENTALER Long Wide Collar Wrap Coat with Signature Ribbed Cuff in Camel

Photo credit: Chris Jackson | Getty Images

Meghan Markle, fiancée of Prince Harry, wears the SENTALER Long Wide Collar Wrap coat with Signature Ribbed Cuffs in camel today while attending Christmas Day service in Sandringham alongside the British royal family.  Today marks the first public outing with the British royal family for the actress-turned-royal, who has been a fan of the luxury alpaca outerwear brand for years. Markle’s appearance today is the fifth sighting in SENTALER, as she has previously worn both coats and accessories from the Canadian luxury brand before.

“Meghan is elegant and chic and it is always an honour to see her in my designs.” states Bojana Sentaler, President and Creative Director of SENTALER. “I am so humbled to see her continuously choose to wear SENTALER, a toast to her Canadian home, even after moving to the United Kingdom.”

SENTALER Long Wide Collar Wrap Coat with Signature Ribbed Cuffs in Camel

CAD $1,695.00| US $1295.00

Sold Out and Now Available for Pre-Order, February 2018 Delivery, at WWW.SENTALER.COM

SENTALER coats have been worn by some of the world’s most influential women including the Duchess of Cambridge Kate Middleton and Canada’s First Lady Sophie Grégoire-Trudeau as well as leading actresses Kim Cattrall, Tatiana Maslany and the cast of ABC’s hit series, SCANDAL, among others.

The SENTALER Long Wide Collar Wrap Coat with Signature Ribbed Sleeve Cuff Details coat is a part of the Fall/Winter 2017 collection, and is a SENTALER classic, available with FREE shipping worldwide via WWW.SENTALER .COM.