On Tourissimo’s NEW 7-day Chef Bike Tour of Friuli Venezia Giulia hosted by Chef Brooke Williamson and her husband Nick Roberts, guests will cycle from Tarvisio along the Tagliemento River Valley via the Alpe-Adria Bikeway, one of the first long-haul rail-to-trail projects in Europe.
Chef Shin Thompson was an underground Cookman turned Michelin star chef in Chicago for his Chicago Restaurant.
The Loire Valley region of France is not only famous for being home to France’s most iconic chateaux and world-renowned wine, but is also home to astounding French gastronomy, earning its nickname of “the Garden of France.” Below is a snapshot of some of the region’s top chefs of the moment. Christophe Hay The most […]
The Beau-Rivage Palace Hotel marks its 160th anniversary with a gender revolution. When Lausanne’s iconic Beau-Rivage Palace Hotel opened its doors on the shores of Lake Geneva in 1861, it was financed by men, managed by men, promoted by men, and staffed almost entirely by men. Women were engaged to make beds and wash dishes. […]
OZY MEDIA ANNOUNCES VIRTUAL OZY FEST FOR MAY 15-16 IN PARTNERSHIP WITH HBCUs, CLUBHOUSE Headliners at the May festival include Chance the Rapper, Dr. Anthony Fauci, Condoleezza Rice, Mark Cuban, Malcolm Gladwell, Sevyn Streeter and Marc Rebillet OZY Media announced that OZY Fest, its one-of-a-kind festival of great entertainment, interactive experiences and big conversations, will […]
Cooks Who Feed is giving people a simple way to take on world hunger this holiday season. Everyone has food waste, even if we try to be mindful about our purchases and how much we are preparing. While we may all account for a little here and there, it adds up to a lot of […]
Food waste adds up. Whether we’re leaving our plates uncleaned, cooking too much or letting food expire on our watch, it can add up to quite a bit of waste. The U.S. Department of Agriculture estimates that 30 to 40% of America’s food supply is wasted while the World Health Organization estimates that more than […]
A demanding public has turned cooks into culinary artists – and not just at the world’s finest restaurants. No longer are country clubs places “where chefs go to die,” but creative incubators for some of the best in the business. Fairway to Table presented by ClubBuy, a new series premiering today exclusively as part of the GOLFPASS digital membership […]
While social distancing measures mean we can’t travel, that doesn’t mean we can bring the spirit of our favorite destinations to our own homes. The chefs at Brisas Hotel Group, a leading Mexican hotel brand renowned for their local hospitality, have shared some of their favorite drinks inspired by the flavors and history of Mexico. For […]
NEWS AND SUPPORT FROM LOTUS CHEFS AND RESTAURANTS Andrew Wong and Kimberly Hernandez boxing up at home meals for elderly, vulnerable and in need hospitality workers in the community. In these difficult times, our clients are working tirelessly to offer educational and practical initiatives, but also to bring some excitement to many who are struggling […]
