Posts tagged with "chefs"

Memphis, Tennessee, Vaughn Lowery, 360 MAGAZINE

Memphis × West Tennessee

By Shelby Barbour × Vaughn Lowery

The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments.

Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate staff, and were shortly off to lunch. Lunch was held at The Beauty Shop, which is a hip spot located at the center of the Cooper-Young Entertainment District. The name of the restaurant is the theme. 1940’s beauty dryers are scattered around the salon. Along with this old-fashioned décor, the trendy restaurant also serves amazing, American cuisine. Grilled peaches with blue cheese and balsamic vinegar, herb-crusted trout, cheese grits, and succotash are just a few of the delicious bites they have. After breakfast, the groups split for afternoon activities. The journalists were able to choose between three different activities.

First day activities include taking a tour of Graceland – Home of Elvis Presley, visiting Cooper-Young Entertainment District and Overton Square, and taking a tour of the Memphis Botanic Garden.

Dinner was held at Blues City Café, located on Beale Street. Their ribs have been featured on many food channels and in Bon Appetit’s barbeque issue. Then after, having the options to go out for the night.

The following days were very similar to this one. Starting the day with a delicious breakfast, then continuing to do some fun activity. A lot of the activities include touring Memphis’ popular attractions like The Rock ‘n’ Soul Museum, the Blues Hall of Fame, Shelby Farms Park, the National Civil Rights Museum, and the Peabody Hotel; just to name a few.

Beale street is known for its music, and soul so it’s no doubt that was a must-see on this trip.

This trip was full of opportunity. Tennessee has so much culture, soul, and influence that it’s a no brainer why people fall in love with it. Although the trip mainly focused on food and sight-seeing, some history was thrown in there as well. Tours of the National Civil Rights Museum were given. The museum was established in 1991 and is located at the former Lorraine Motel, where Dr. Martin Luther King Jr. was assassinated. This museum offered the visitors a full immersion experience through the American civil rights movement.

When exploring Tennessee, it’s hard to not eat everything that comes into view. Luckily on this trip, it offered multiple foods. This trip was all about the food and travel destinations, so without a doubt, there was going to be some great food options. Food varied from fried chicken sandwiches to impossible burgers which are made from plant-based meats and even deep-fried oysters.

What’s a good trip, without good alcohol? Wine tasting, beer tasting, any alcohol tasting you can think of, Tennessee has it. Century Farm Winery is a family-owned and operated winery that is located right on a working farm. Journalists were able to tour the winery and enjoy a selection of handcrafted and award-winning wines. The wine wasn’t the only alcohol being tasted, good olé’ moonshine was available for taste as well. Samuel T. Bryant Distillery was a hot stop on this tour as well. Just like with the Winery, the journalist was able to have a tasting and tour at the Distillery. Samuel T Bryant Distillery tries its hardest to use locally grown produce in their products. The berries in the Blueberry Moonshine and the Blackberry Moonshine come from local farms and the corn they use comes from Madison County farms. They even use local Sorghum Molasses to make a very unique rum product.

The Memphis and West Tennessee Media Tour was filled with so much culture, inspiration, passion, and warmth. Journalists were able to put their creative skills to the test; write and visit places they’ve never been before. When traveling it’s important to try new things and always think outside the box. New foods, drinks, experiences, and great times are what make a trip unforgettable.

Memphis is definitely a place that needs to be on everyone’s travel list. It’s full of so much culture, experiences and food. Memphis is the definition of an affordable visit, foodie town with tons of music history.

Sweden Turns Into World’s Largest Gourmet Restaurant

To highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country – a 100-million-acre-DIY gourmet restaurant. The restaurant, with a menu created from ingredients found in Swedish nature, is free of charge and open for reservations.

In this new global initiative, Sweden is showing the world how easy and accessible healthy food can be. The Edible Country consists of a nine-course menu that visitors can prepare and cook themselves – in the wild. It is co-created by Swedish Michelin-starred chefs Titti Qvarnström, Niklas Ekstedt, Jacob Holmström and Anton Bjuhr.

As part of the initiative, seven handmade wooden tables have been placed across the country with ready-to-use kitchen kits and cooking tools. The tables are bookable between May and September through visitsweden.com/ediblecountry or bookatable.co.uk/theediblecountry. And if they are fully booked, it is still possible to visit The Edible Country and prepare the dishes at any other preferred location in Swedish nature.

“Sweden is 96 percent uninhabited and yet easily accessible for everyone. Our nature is filled with edible ingredients and we want to invite the world to enjoy them, and at the same time wind down in nature like us Swedes do. By using our star chefs’ menu, this new and innovative DIY culinary experience makes it possible for visitors to explore and transform nature into gourmet food themselves,” says Jennie Skogsborn Missuna, Chief Experience Officer at Visit Sweden.

Highly processed foods have become everyday food for people all over the world, with healthy alternatives often perceived as complicated and inaccessible. With The Edible Country, Sweden proves how natural and healthy food can be just as tasty and easy to make as anything else, with ingredients available in nature.

“For me, Swedish nature has always been my biggest source of inspiration when cooking. The hours I have spent in the forest have turned into the realization that cooking outdoors, with the ingredients right in front of me, is the core of Swedish cuisine. The Edible Country is a symbol of how easy, close and uncomplicated food can and should be,” says Niklas Ekstedt.

The dishes on the menu vary depending on the season, so the ingredients can be found in nature almost all year round. Among the dishes is forest broth with poached perch and broiled herb butter, and freshly smoked char with chanterelles and wood sorrel. This and much more is found in The Edible Country, which is now open for reservations.

“At Bookatable we help diners find great restaurants to create memorable dining experiences, so we are absolutely delighted to help with this innovative idea. Discovering a new restaurant is always exciting, but getting to forage for food in Sweden’s beautiful countryside and then cook a dish created by a Michelin-starred chef is an opportunity not to be missed. My only advice would be to book up quickly!” says Michel Cassius, CEO Bookatable by Michelin.

> More information about the restaurant: visitsweden.com/ediblecountry

> Make your reservation at visitsweden.com/ediblecountry or bookatable.co.uk/theediblecountry

Chef Claudia at Vallarta Nayarit Gastronomica

Puerto Vallarta will continue celebrating its Centennial with another event of international importance when it hosts the 10th annual edition of the Vallarta-Nayarit Gastronomica scheduled to take place from October 14 -18. With over 48 of the most important international chefs, including 8 Michelin-awarded chefs, Puerto Vallarta is ready to reaffirm its position as Mexico’s Culinary Beach
Destination.

Under the slogan: Mexico, thanks for so much!, Vallarta Nayarit Gastronomica will be a combination of activities and events taking place all around food. Cooking demonstrations, classes and a trade exhibition will take place at the Hard Rock Hotel Vallarta and private gala dinners including one celebrating the career of Mexican chef Susana Palazuelos. Puerto Vallarta’s iconic Malecon will set the stage for the event’s first event on the 14 with its Centennial Reception.

In addition to participating international chefs, Puerto Vallarta will be well represented by Chef Raúl Altamirano and Chef Santiago Pérez, Hotel Sheraton; Chef Memo Wulff, Rest. Barrio Bistro, Chef Alex Gómez, Jardín Nebulosa and Chef Joel Ornelas, Rest. Tintoque, all of whom will be taking part in special classes or hosting events for participants.

Javier Aranda Pedrero, General Director of the Puerto Vallarta Tourism Board, said he was pleased to receive this type of international event, which reflects the great culinary amalgam, excellent service, attention and hospitality of the people of Vallarta, who continue to position the port city as the best option for gastronomic events.

Vallarta Nayarit Gastronómica will have invited guests from Chihuahua and Guanajuato, who will participate with renowned chefs. In addition, thanks to the significant growth of Guadalajara in the gastronomic sphere due to the diversity of its cuisine and the traditional dishes it has, it has been chosen as the guest city of this edition.

Participating chefs include eight from Michelin -awarded restaurants in Spain: Chef Ángel León (3 MICHELIN Stars and 3 Repsol Suns) Aponiente Restaurant, Cádiz; Chef Andoni Luis Aduriz (2 MICHELIN Stars and 3 Repsol Suns), Mugaritz Restaurant, Gipuzkoa; Chef Kiko Moya (2 MICHELIN Stars and 3 Repsol Suns) L´Escaleta Restaurant; Chef Diego Guerrero (2 MICHELIN Stars and 3 Repsol Suns) Dstage Restaurant; Chef Kisco García (1 MICHELIN Star and 2 Repsol Suns) Choco Restaurant; Chef Diego Gallegos (1 MICHELIN Star and 1 Repsol Sun) Sollo Restaurant; Chef Roberto Ruiz (1 MICHELIN Star and 2 Repsol Suns) Punto Mx Restaurant and Chef Paco Méndez (1 MICHELIN Star and 1 Repsol Sun) Hoja Santa and Niño Viejo Restaurant.

From the United States, the conference will host Chef Carlos Gaytán, the first Mexican chef to achieve a MICHELIN Star for his work at Mexique Restaurant in Chicago and Chef Marc Pauvert, Hotel Four Seasons, Baltimore – USA. In addition, the Puerto Vallarta Tourism Board will be hosting MasterChef US Season 6 Winner and Master Chef Latino Judge Chef Claudia.

For more information on Vallarta-Nayarit Gastronomica, please visit: www.vallartanayaritgastronomica.com

About the Puerto Vallarta Tourism Board

The Puerto Vallarta Tourism Board is responsible for promoting the destination in national and international markets. Nestled between the rugged, tropical Sierra Madre Mountains and Banderas Bay — Mexico’s largest natural bay and second largest on the American continent — on Mexico’s balmy Pacific coast, Puerto Vallarta is easily accessible from the U.S. and Canada. The city enjoys a warm tropical climate year-round, with average daytime temperatures of 80°F and cooler evening temperatures in winter months. Located 4 miles from downtown Puerto Vallarta, Gustavo Diaz International Airport receives more than 4 million visitors annually. The destination is home to 300,000 residents and offers an estimated 12,400 hotel rooms, with more than half in 4-star-plus properties.

Martha Stewart

Watch: https://youtu.be/dG_W9K–Hz0

Did you know that the daily pill that saves your life if you’re living with HIV costs just 20 cents a day in sub-Saharan Africa? Highlighting the impact that just 20¢ can have on someone’s life, the new EAT (RED) SAVE LIVES PSA, featuring Martha Stewart, Padma Lakshmi, Elizabeth Falkner, Hannah Bronfman, Angie Mar, Dana Cowin and Hong Thaimee, reminds food fans worldwide the power of what two dimes can buy when you choose to EAT (RED) this June.

(RED)’s fifth annual culinary campaign features an exciting line-up of chefs, food and drink activations, dining experiences and products to turn people’s food and drink choice into a force to fight AIDS, by raising money and awareness for the Global Fund. There are so many ways for food fans worldwide to get involved June…

  • Eat out at restaurants like Blaze Fast Fire’d Pizza where you can order the (RED) VINE Pizza at more than 260 of its locations across the U.S, donating $1 for every order of a (RED) Vine and a Coke, up to $50,000.

  • Order in from Jeni’s Splendid Ice Creams who will offer a special (RED) Collection for the month of June. Featuring five lovingly made flavors – Coffee with Cream & Sugar, Goat Cheese with Red Cherries, Ricotta Toast with Red Berry Geranium Jam, Ndali Estate Vanilla and dairy-free Dark Chocolate Truffle – delivered straight to your doorstep, each purchase will generate $6 to fight

  • Attend a PlaceInvaders series of intimate pop-up events in New York and Los Angeles. Hosted in secret residential properties, each brunch and dinner seating will feature menus by NYC- and LA-based chefs including Angie Mar (The Beatrice Inn), Patti Jackson (Delaware & Hudson), Sara Kramer and Sarah Hymanson (Kismet and Mad Capra), Jessica Koslow (Sqirl) andMei Lin (Nightshade). Tickets include five courses, (BELVEDERE)REDcocktails, and Josh Cellars wine, and are priced between $120-$150, with $18 from every ticket sold going to fight AIDS – enough to provide 90 days of life-saving medication.

JAMES BEARD FOUNDATION

James Beard Foundation Announces Final Call for Entry for Media Awards Categories

The James Beard Foundation (JBF) announced today the final call for entry for the Journalism and Broadcast categories of the 2018 Media Awards. The deadline for submissions is January 3, 2018. Nominees for all award categories will be revealed on March 14, 2018.

To reflect current trends in the vast media landscape, The James Beard Foundation has created a new Journalism Award. The Feature Reporting Award recognizes excellence for engaging, in-depth, and enterprising reporting in food and/or drink features. In the Broadcast Media Awards, the Documentary Award will now accept entries that have been viewed at a North American film festival. All Book, Restaurant and Chef, Restaurant Design, and Special Achievement Awards will remain largely unchanged from 2017.

“In a place and time where the media has such an omnipresence in our daily lives, we are proud to recognize the journalists and reporters shedding light on important food and restaurant industry happenings and issues,” said Journalism Awards committee chairperson, John Kessler.

For more information and to view the full list of 2018 Awards programs, criteria, and deadlines, please visit jamesbeard.org/awards.  Entries for all categories can be submitted via the online portal here.

The James Beard Foundation Media Awards will be held at Pier Sixty at Chelsea Piers in New York City on Friday, April 27, 2018.

The James Beard Foundation Awards Ceremony and Gala Reception will be held at the Lyric Opera of Chicago on Monday, May 7, 2018. During the JBF Awards ceremony, which is ticketed and open to the public, awards for the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards Lifetime Achievement, Who’s Who of Food and Beverage in America, and America’s Classics. A gala reception will immediately follow, featuring top chefs and beverage professionals from across the country.

About the James Beard Foundation

Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit jamesbeard.org. Get food news, recipes, and more at the James Beard Foundation’s blog. Follow the James Beard Foundation on FacebookTwitter and Instagram.

Photo credit: Davide Luciano

What Do The Culinary Masters Make Their Families? 

Well, it appears 100 of the greatest chefs in North America distilled what they know about food in a book… This features a collection of many stories and recipes from food making legends such as Carla HallMario BataliMarcus SamuelssonRuth ReichlJoan Nathan, and many more! This book contain a massive compilation of the different dishes they cook for their loved ones and provides a perfect oppurtunity for home cooks to gain a vivid glance into the lives of their food heroes and share their technique for cooking for family!  

Available on October 31st

Maybe it deserves a peek…