Chef Mauro Colagreco at The Maybourne Riviera: A marine immersion Chef Mauro Colagreco will take the helm of two dedicated restaurants within The Maybourne Riviera. The soon-to-be-launched hotel joins London’s iconic Claridge’s, The Connaught and The Berkeley as part of the Maybourne Hotel Group. The restaurants will hold pole positions within the strikingly modernist hotel, […]
Many people get stuck in a cooking rut. The problem is that we tend to keep cooking the things that we already know. And since there is a lot of mystery surrounding the different cuts of beef, many people either cook a steak or a simple beef stew. They don’t have the knowledge of the […]
Maalot Roma reveals food concepts of its Don Pasquale Restaurant Reassessing the traditional Roman dishes and ingredients to create the unexpected gastronomic experience by executive chef Domenico Boschi. Maalot Roma, set to become the new “lounge” in the Eternal City for those who want to be in the know, introduces its restaurant’s food concept, created […]
James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors The winery’s first joint event with Chef Palmer is Project Zin on August 21st, which is already sold out Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur […]
The 8th annual Town & Country Philanthropy Summit kicked off today with an amazing conversation between Pharrell Williams and José Andrés, moderated by Soledad O’Brien. See below for highlights from the panel as well as a link to view the interview in its entirety: Pharrell Williams on how he thinks about philanthropy and what his goals […]
LUCIA RESTAURANT & BAR CELEBRATES SUMMER WITH A PLANT-BASED BASH NEW COLORS OF THE SEASON MENU FOCUSED ON GREEN, GORGEOUS & GASTRONOMIC America’s love affair with the garden has exploded with 9.7 million people now fully immersed in a plant-based diet. In fact, 2021 is projected to be THE year this diet finally goes mainstream. […]
Bellagio’s Petrossian Bar in Las Vegas Debuts Caviar and Cocktails for the Modern Traveler Caviar Tacos, “Worldly” Old Fashioned, and cocktail pairings highlight new experience from The Strip’s most iconic lobby bar Caviar Tacos and captivating cocktail pairings take center stage at Petrossian Bar’s new epicurean experience at Bellagio Resort & Casino. Along with live piano sounds […]
NEW MIGHTY SESAME HARISSA TAHINI PUTS A SPICY SPIN ON A CONSUMER FAVORITE Mighty Sesame Co. Adds a Bold New Variation to its Popular Squeeze & Serve Line Mighty Sesame Co., the maker of all-natural, squeeze-and-serve tahini, is upping the tahini game with the first-ever harissa flavored tahini on the market. Tahini continues to trend globally as […]
By: Emily Bunn This Women’s History Month, 360 Magazine sat down with Chef Kia Damon. Kia is the founder of Kia Feeds The People (KFTTP) and is a cofounder of Auxilio, both of which are non-profits aimed at combating food apartheid. We dished with Kia on how she discovered her passion for cooking, pathways towards increased […]
What’s New, Trending and Blooming this Spring in Tennessee New Restaurants, Breweries and Distilleries New Attractions and Exhibits New Hotels & Places to Stay New Stores Hot/Trending Places for Spring Spring Festivals & Events For a complete list of what’s happening in Tennessee, visit the calendar on the website.
