360 Magazine has the honor to chat with Chef Adrianne Calvo; author, television personality, YouTube host and restauranteur. Chef Adrianne speaks about how her first restaurant became a smashing success that led to the duration of her impeccable career thus far.
Chef Serge Krikorian’s latest brunch campaign spotlights micro-influencers as well as nano-influencers.
Three Bentonville food establishments were represented among the James Beard Foundation® 2022 Restaurant and Chef Awards semifinalists list in advance of the returning James Beard Awards® presented by Capital One. “There is no doubt in our region that Bentonville possesses an impressive food culture, and this national esteem is key for continuing to grow […]
Cacio e Pepe Pasta with Scallops & Asparagus Cacio e pepe is a delicious, elegant dish that couldn’t be simpler. Our fresh spaghetti is tossed in a savory pan sauce of grated Italian cheese and Parmesan butter and topped with pan-seared scallops, asparagus, and sweet peas. Cracked black pepper and fresh arugula are the finishing […]
Monogram–the luxury appliance brand synonymous with impeccable craftsmanship and sophisticated design–has entered a multi-year partnership with award-winning actor and global entrepreneur Gwyneth Paltrow. The lifestyle and wellness guru and founder of Goop has chosen the Monogram line for use in her own homes and will integrate Monogram appliances into her culinary approach, which is rooted […]
Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
Over the years it is easy to pick up lots of kitchenware and utensils. However, what is not so easy is keeping them all in good condition. Many people find themselves looking around their kitchen and thinking that the only solution would be to rip it all out and start again. Whilst everyone would like […]
In 2022, consumers have a large selection of gluten-free options, improving their quality of life. For individuals diagnosed with celiac disease and non-celiac gluten sensitivities (NCGS) in past decades, their dietary selection was minimal. Whether you live in a region with a vast selection of gluten-free options or a limited variety, you may utilize these […]
Sirloins steak is a popular cut of beef that’s affordable and versatile. Whether you’re a novice in the kitchen or an experienced home cook, preparing delicious, juicy sirloins steak can be a daunting task. With so many different methods to choose from, how do you know which one is right for you? Here are the […]
Is your favorite part of the day the meal you’ll make at night but missing that je ne sais quoi is driving you up a wall? Some heat might very well be the thing you are looking for. It’s more versatile than you’d expect and has its place no matter the type of cuisine you […]
