Posts tagged with "chef"

USA TODAY, WINE AND FOOD EXPERIENCE, 360 MAGAZINE

USA TODAY WINE & FOOD EXPERIENCE

PRESENTED BY DESERT FORD DEALERS ANNOUNCES EVENT SCHEDULE

Featuring The Bella Twins – Brie & Nikki Bella & their Belle Radici wines,

SommSelect Global Wine Hunters & Master Sommeliers Ian Cauble and Chris Miller

and more than 30 Las Vegas Chefs & Restaurateurs

Tickets at https://wineandfood.usatoday.com/tickets/las-vegas/

WHAT

2019 USA TODAY Wine & Food Experience Las Vegas presented by Desert Ford Dealers

WHEN

Saturday,Oct. 26, 2019

§  12pm: VIP Grand Tasting ticketholder entry

§  1 p.m.: Grand Tasting ticketholder entry

§  4pm: Event concludes

WHERE     

Las Vegas Festival Grounds, 311 W. Sahara Ave, Las Vegas, NV 89101

WHY

Delivering the quintessential grand tasting to explore and sample Las Vegas’ fine food, wine, beer & spirits from local and national chefs and gourmet authorities. #LVWFE, #WFE, Facebook & Instagram @usatodaywinefood; Twitter @usawfe

Colorful Scenes of #WFE Tour:  https://tinyurl.com/y58kvhbl 

SCHEDULE
*Schedule subject to change

2 p.m.              VIP Grand Tasting ticketholder entry

12:15 p.m.       Bella Twins Meet & Greet

1 p.m.              Grand Tasting ticketholder entry

1:15 p.m.         The City National Bank Cellar: Rums of Puerto Rico

1:15 p.m.         The Thermador Culinary Stage: Chef Joe Johnson of Yardbird at The Venetian Resort

2 p.m.              The Thermador Culinary Stage: Chef Vic Casanova of Ambra Italian Kitchen + Bar at MGM Grand

2 p.m.              VIP Lounge: “Ask the SOMM” with SommSelect’s David Lynch & Master Sommelier Chris Miller [VIP ticketholders only]

2:15 p.m.         The City National Bank Cellar: “Partners in Wine” Belle Radici wine seminar with Brie & Nikki Bella

2:45 p.m.         The Thermador Culinary Stage: Chef Brian Howard of Sparrow + Wolf

3:15 p.m.         The City National Bank Cellar: SommSelect’s David Lynch & Master Sommelier Chris Miller “Drink like a SOMM” wine seminar

3:30 p.m.         The Thermador Culinary Stage: Chef Marc Marrone of Graffiti Boa

PARTICIPATING RESTAURANTS & CHEFS

§  Ambra Italian Kitchen + Bar at MGM Grand, Chef Vic Casanova

§  Bajamar Seafood & Tacos, Chef George Ramirez

§  Border Grill at Mandalay Bay, Chef Susan Feniger & Chef Mike Minor

§  Cadillac Mexican Kitchen, Chef Eliab Valencia

§  CHICA, Chef Arron Cappello

§  Diablo’s Cantina at Luxor, Chef Saul Ortiz-Cruz

§  EDO Gastro Tapas & Wine, Chef Oscar Amador

§  Ethel M Chocolates, Senior R & D Scientist Mark Mackey

§  Ferraro’s Italian Restaurant & Wine Bar, Chef Francesco Di Caudo

§  Flights Restaurant, Chef Alex Hult

§  Graffiti Bao, Chef Marc Marrone [VIP Lounge only]

§  Greene St Kitchen, Chef Joe Zanelli

§  Grimaldi’s

§  Harvest by Roy Ellamar at Bellagio, Chef Roy Ellamar

§  Holsteins Shakes and Buns, Chef Hugo Capistran

§  LAMAII, Chef Bank Atcharawan

§  La Monjá Cantina, Chef DJ Noel Flores

§  Le Cirque at Bellagio,  Chef Chris Heisinger

§  Libertine Social at Mandalay Bay, Chef Jamaal Taherzadeh

§  MICHAEL MINA Bellagio, Chef Nick Dugan

§  Once Nikkei, Chef Losa Yi

§  Oscar’s Steakhouse, Chef Ryan Rowland

§  Osteria Costa at The Mirage, Chef Creon Mallett

§  Ragin’ Cajun Cookin’ Services, Chef Will Staten

§  Sambalatte, Luiz Oliveira

§  Sekushi, Chef Eric Ou

§  SERVED restaurant, Matthew Meyer

§  Shiraz Restaurant & Bar, Chef Jainine Jaffer

§  Sparrow + Wolf, Chef Brian Howard

§  The Crack Shack at Park MGM, Chef Khine Moore

§  The Steak House at Circus Circus, Chef Bob O’Brien

§  Vagabond at Excalibur, Chef Michael Hadley

§  Valencian Gold, Chefs Paras Shah and Jeffrey Weiss

§  Yardbird Southern Table & Bar, Chef Joe Johnson

§  Vetri Cucina, Chef Paul Wensel

FEATURING

MGM Resorts International Celebrity Chefs

§  Susan Feniger (Border Grill and BBQ Mexicana at Mandalay Bay)

§  Roy Ellamar (Harvest by Roy Ellamar at Bellagio)

SPECIAL GUESTS

SommSelect Master Sommelier Ian Cauble & Master Sommelier Chris Miller

§  Cauble is among 274 master sommeliers in the world. Featured player in Netflix cult classic “SOMM.” Renowned global hunter of exceptional wines.

§  Miller is among 274 master sommeliers in the world; named “Best Young Sommelier in the World” (at International Chaîne des Rotisseurs Competition); winemaker, Seabold Cellars, Monterey County, Calif.

§  Cauble & Miller are featured in The Cellar wine seminar (first-come, first-served only; no reserved seats).     

§  Cauble & Miller present a seminar entitled “Drink Like a Somm” in The Cellar; and Q&A “Ask the Somm” for VIP ticketholders in the VIP Lounge.

The Bella Twins, co-founders, Belle Radici Wines

§  The Bella Twins are featured in an exclusively ticketed experience “Wine Down with The Bellas” sampling their Belle Radici wines, a Q&A and autograph/photo session. ($180)

§  The Bella Twins also present a wine Seminar in The Cellar entitled “Partners in Wine.” This session is open to all guests, first come, first served, no reserved seating

§  Brie Bella & Nikki Bella, stars of Total Bellas on E!. Co-founders, Belle Radici Wines, Napa, CA. WWE champions and entrepreneurs.

TICKETS
Purchase tickets athttps://wineandfood.usatoday.com/tickets/las-vegas/. All guests must be 21 years of age or older to attend. Ticket options include:

§  Grand Tasting ($65 presale; $85 at the door):1 p.m. entry, unlimited samplings of chef creations from the best local restaurants, fine wines and craft beer tastings, access to chef demonstrations on The Culinary Stage, access to classes and seminars in The Cellar.

§  VIP Grand Tasting ($100): Early admission into the Festival Grounds at noon, access to a VIP lounge which includes tastings of premium wines and hors-d’oeuvres, VIP Restrooms and all benefits included in the Grand Tasting. (LIMITED AVAILABILITY)

§  Wine Down with The Bella Twins ($140 add-on): Requires Grand Tasting, VIP or Chef Session ticket

ELEMENTS

§  Grand Tasting.  More than 30 restaurants feature the culinary flavors of Las Vegas. The epic Las Vegas dining scene will be on full display as top chefs, restaurateurs and gourmet leaders greet guests and savor wine, craft beer, spirits and gourmet bites.

§  The Culinary Stage & The Cellar Schedules. The Grand Tasting includes a schedule of demonstrations on The Thermador Culinary Stage; and wine seminars in The City National Bank Cellar – open to all ticketholders on a first-come, first-served basis.

SPONSORS
USA TODAY Wine & Food Experience in Las Vegas is presented by Desert Ford Dealers.  Additional sponsors include City National Bank presenting The Cellar wine seminar series; Thermador presenting The Culinary Stage cooking demonstrations; Rums of Puerto Rico; Don Julio; Ketel One Botanical; 14 Hands; 19 Crimes; Coca-Cola; Barilla; Ferrari-Carano; Angry Orchard; Jack Daniels; Five Farms Irish Cream; Bently Heritage, White Claw; media partner Las Vegas Review Journal; with audio visual provided by QSC Systems.

§  For sponsorship opportunities, contact Todd Wienke twienke@usatoday.com or Mike O’Donnell, mikeod@r-entertainment.com. For restaurant participation, contact Lauren Wissmann lauren@r-entertainment.com.

PARKING
Parking is available at the Transportation Lot  (810 Circus Circus Drive) with rotating shuttle busses to drive guests to the entrance.

Uber or Lyft are recommended.

SOCIAL MEDIA

§  USA TODAY Wine & Food Experience: Facebook & Instagram @usatodaywinefood; Twitter @usatwfe

§  MGM Resorts:  Facebook @MGMResorts; Instagram & Twitter: @MGMResortsIntl

§  Hashtags: #LVWFE, #USATWFE

About USA TODAY NETWORK Wine & Food Experience.  USA TODAY NETWORK Wine & Food Experience presents rich and colorful moments for guests to taste, savor and explore the American culinary scene, from gastronomic trends to regional gourmet traditions.  Anchored by a grand tasting showcase of area restaurants, the event is a platform for local chefs, emerging talent, award winners and nationally renowned culinary leaders to mix with patrons in a highly branded convivial setting.  Lively cooking demonstrations; chef meet & greets; imaginative beverage and tasting opportunities deliver unforgettable gourmet experiences for fans, connoisseurs, partners, purveyors and industry personalities. Visit WineandFood.USAToday.com

About Martha Stewart. Martha Stewart is an entrepreneur, bestselling author of 94 lifestyle books, Emmy Award-winning television show host, and founder of the first multi-channel lifestyle company, Martha Stewart Living Omnimedia. Reaching more than 100 million devoted fans on a monthly basis through her magazines, television shows, books, digital platforms, and products for the home, Martha is America’s most trusted lifestyle expert and teacher. The Martha Stewart brand provides trusted, reliable, and useful information on all aspects of everyday living – cooking, entertaining, gardening, home renovating, collecting, organizing, crafting, healthy living, holidays, weddings and pet care. Her branded products can be found in tens of millions of homes and in thousands of retail locations and online outlets. Visit MarthaStewart.com 

About MGM Resorts International. MGM Resorts International (NYSE: MGM) is an S&P 500® global entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 30 unique hotel and destination gaming offerings including some of the most recognizable resort brands in the industry. Expanding throughout the U.S. and around the world, the company recently acquired the operations of Empire City Casino in New York and Hard Rock Rocksino in Ohio, which was rebranded as MGM Northfield Park. In 2018, MGM Resorts opened MGM Springfield in Massachusetts, MGM COTAI in Macau, and the first Bellagio-branded hotel in Shanghai. The 83,000 global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®. For more information visit us at www.mgmresorts.com

About R Entertainment. R Entertainment is an experiential marketing, content and business development company, producing 200 dates a year, such as the USA TODAY NETWORK Wine & Food Experience, Kentucky Derby Fillies & Lilies Party, Final Four Sponsors Ball, National Taco Tour, Super Bowl events, PGA Waste Management Phoenix Open, Arizona Diamondbacks Evening on the Diamond, The Good Life Festivals by Shea Homes, among others. R Entertainment also books concert entertainment nationwide. Visit R-Entertainment.com

Nick DiGiovanni, MasterChef, 360 MAGAZINE

Nick DiGiovanni

Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and ultimately make it to the finale.

During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That then led to the start of a new business venture called Voodles that would help revolutionize the way kids eat vegetables. The veggie based pasta is organic certified, kosher, gluten free, vegan & non-GMO and will be available online by 2020. 

Nordstrom, NYC, flagship, rendering, fashion, top retailers, 360 MAGAZINE

NORDSTROM NYC FLAGSHIP

By Armon Hayes × Vaughn Lowery

Co-President, Pete Nordstrom, along side of corporate partners hosted a tour for retailer’s newly largest single project investment in their history. On Oct 24th, Nordstrom will launch its first flagship in Manhattan since the 1920s. An exclusive onestop shop adjacent to the Nordstrom Men’s store located on West 57th street & Broadway. The seven-level flagship store, designed in collaboration with James Carpenter Design Associates, forms in the base of the ‘tallest residential building in the Western Hemisphere.’ With 320,000 square feet, it will embody an experience which is responsive and reflective of its customers. After all, a great design encourages people to stay longer and shop more. And, with 19-foot ceilings, it’s an open canvas for an interchangeable yet flexible floor plan.

The new floor plan allows for discovery, with range to explore and transition through brands freely that they haven’t experienced before. The infrastructure is designed to funnel natural light through transparency with floor to ceiling glass, intertwining the shopping experience to the city’s skyline. The atrium possesses a waveform glass façade which allows for interaction from customers inside and out. Chain-mail veils and lighting installations lend character to the location, reflecting the city’s cultural events as well as major holidays. 

“A rapidly growing younger consumer who’s engaged has emerged,” asserts Pete Nordstrom. Instinctively creating a new culture and how we shop that’s relevant to life experiences. Today one-third of sales are e-commerce, which represents 30% of Nordstrom’s business.

For over 100 years, the retailer has stood the test of time. The climate of brick and mortar for many retailers have shrunk and/or has become nonexistent. Nordstrom understands as their customer evolves, their level of service and retail atmosphere should be elevated as well. Using technology and innovation, the new store’s communication system will allow employees to order beverages and/or garments throughout the location.

In addition, customers will have access to 24/7 buy online & pickup, in-store personal stylists and tailoring while you wait. The Vice President of Creative Projects, Olivia Kim, has fabricated initiatives like Pop-In@ Nordstrom – an exclusive space for emerging designers. Merchandising will include a curated depth of products (clothing, accessories, shoes, beauty, children’s, home etc) across price points.

Lastly, there will be 7 food and beverage options with 4 full-service restaurants, 2 bars and an innovative, gluten-free doughnut stand:

¤ Shoe Bar will feature handcrafted cocktails, speciality coffee drinks and a selection of small plates.

¤ 2 restaurants are in collaboration with Chef Tom Douglas.

¤ 1 restaurant is in collaboration with Chef Ethan Stowell.

For a mega metropolis that’s often explored while on foot, this fashion marquee’s newest residence seems to be long overdue.

Lokal Eatery & Bar, Vaughn Lowery, Jersey City, New Jersey, 360 MAGAZINE, Abraham John ARCHITECTS, Mona Panjwani, Walter Donadio

Lokal Eatery & Bar

By Vaughn Lowery

Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense of ownership. Literally a recipe for prosperity.

With sufficient space, Lokal Eatery & Bar can comfortably sit up to 200 customers and is the perfect destination for a rehearsal dinner, trunk show, celebratory engagement and/or corporate gathering. Towards the rear, there’s a semi-private area with its own seating, lounge and sound system to drown out the clutter of what’s taken place in the main arena. “Lokal” murals, perfect for social engagement, are sprinkled throughout the spot which were constructed by a local commissioned artist. Adding an element of youth and elegance similar to its milieu. Overall the architecture and intent of this eclectic eatery have an industrial yet modern feel. Iron gates frame the bar and above the 30-foot island hangs a custom lighting installation.

Nestled in the heart of a rising luxury neighborhood within JC, this venue is destined to become one of the area’s most popular draws. Executive Chef, Walter Donadio, has managed to fabricate a tantalizing menu of appetizers, small plates and entrees which are certain to keep you coming back. Some of his best infused tapas and items include succulent scallops, rock shrimp, sauteed mushroom bowls as well as a vegan surf and turf packed with savory lentils. Most of their components are locally sourced and fresh from the Garden State – right down to the blueberries featured in some of their signature drinks.

Often times, you inflict a new place and the waitstaff is uncertain on what to recommend. That’s not the case for Lokal. Many of their squad members were well-informed on what they offer and even had ample recommendations for their handcrafted cocktails. Our favorites were their Elliott Stubb (reminiscent of an old fashioned) and Jerry Thomas – cucumber water iced cubes make this drink refreshing.

The future is bright for Lokal Eatery & Bar. And, with a strong location, menu and bar, it’s set to be one of the most prestigious brunch/dinner spots for global foodies, making it a firm contender for three Michelin stars and a James Beard Award. Subsequently, it’s extremely apparent that Mona and her crew are meticulous and pay close attention to details.

ABOUT TEAM LOKAL:

CHEF: Walter Donadio will serve as Lokal’s Executive Chef.

Donadio is a Michelin star kitchen trained chef with over 17 years of versatile culinary professional experience managing the provisions of fine dining for hotels, restaurants and country clubs. His experience spans the globe from various chef positions at Richy’s DMCC and Café Habana in Dubai to The Smith, Nobu Fifty Seven, Le Circ and Brasserie in New York, along with supervising kitchens at Hilton and Marriott in New Jersey. Passionate about food since growing up in his grandmother’s own restaurant, he loves combinations of flavors from different cuisines and is always searching for the perfect balance. He is a graduate from the French Culinary Institute (now International Culinary Center).

OWNER: Mona Panjwani

Panjwani opens Lokal as an events industry vet in the Northern New Jersey region. She launched an events production company in 2014 and came across the idea to create Lokal more recently while seeking a venue for her own company. The gorgeous waterfront eatery in Jersey City – which will primarily serve as a full service restaurant and bar is also complete with event and private dining spaces – combines all of Panjwani’s skills, passion, experience and goals into one. Panjwani is a member of the Hudson County Chamber of Commerce, Hudson County Women Rising and LadyDrinks South Asian Women Entrepreneurs Networking Professionals. She has been a Jersey City resident for a decade.

ARCHITECT: Abraham John ARCHITECTS

A multidisciplinary architecture, interior design, landscaping and urban planning firm founded in 1967. Abraham John & Alan Abraham are the Joint Principal Architects of Abraham John Architects. Abraham John Architects’ design approach is to re-connect architecture with nature, make optimum use of space, natural materials, lighting & landscape to reinvent and transform living environments and urban spaces. The firm works at multiple scales and with various organizations right from private clients to corporates & NGOs allowing itself to experiment and diversify its work.

Lokal Eatery & Bar, Jersey City, New Jersey, Vaughn Lowery, 360 MAGAZINE, waterfront

Lokal Eatery & Bar Joins Jersey City Waterfront

Eat, Drink and Stay Local at New Restaurant

Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic Manhattan skyline views.

“Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” said Mona Panjwani, owner of Lokal and Jersey City resident for over a decade. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome. That, coupled with good food and drinks, contemporary design and gorgeous views, we are certain staying local will not disappoint.”

At the helm of the kitchen, Executive Chef Walter Donadio takes his nearly two-decade career of working in Michelin star kitchens around the globe to design a Modern American menu with options for everyone. Utilizing ingredients from the state as much as possible, the fare includes small plates made to be shared tapas-style—including crispy oysters, pan seared scallops, homemade hummus, mushrooms al ajillio and rock shrimp—a flat bread section and more. There are various vegetarian and vegan options.

Behind the beverage program is consultant Tess Sawyer. Taking her experience from creating innovative drinks at renowned NYC cocktail lounges including The Up&Up, Mother’s Ruin, Holiday Cocktail Lounge and The Happiest Hour, Lokal will offer a robust list of craft cocktails, including the signature Elliot Stubb, made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry, which is the state fruit and the state’s most lucrative crop. Several spices in the other cocktails are locally sourced as well. Lokal will also offer an extensive wine program.

Designed by award-winning Abraham John Architects, the dining area accommodates approximately 200 guests. There is a large bar area, an indoor lounge section, plenty of private dining spaces and an airy outdoor patio which will expect to open by next spring. With floor to ceiling windows, the jaw dropping views of the Manhattan skyline are a stunning backdrop no matter where you stand. The overall design and concept were created and executed by restauranteur Hemant Phul.

Another fun addition, Lokal has a selfie wall in the back lounge area, and another designated wall to showcase accomplished artists from the neighborhood. The first iteration, on display now, was created by Dominika Zajdel.

The timing of Lokal’s opening is fitting—Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike.Conveniently located just steps from the Newport PATH station, Lokal gives Manhattan dwellers the perfect excuse to cross the Hudson River and New Jersey residents a new reason to explore the beauty of their own backyard. While Lokal has private dining spaces for special occasions, the restaurant aims to become a neighborhood mainstay where, true to its name, locals feel welcome.

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

Bellagio, 360 Magazine, Top Hotels, Las Vegas, Preferred Hotels

Bellagio to Debut Lakeside Supper Club

Renowned for a portfolio of ‘must-visit’ experiences that forever transformed the city, Bellagio will once again change the way visitors think about a night on the town with the launch of The Mayfair Supper Club over New Year’s weekend.

Inspired by top supper clubs in London and around the world, The Mayfair will redefine the traditional “dinner and a show” for today’s traveler with a restaurant that evolves throughout the evening, amplifying in energy as dusk shifts to night. Guests will be able to indulge in contemporary American cuisine while enjoying live entertainment performances nightly, set to the greatest backdrop in the world – the Bellagio Fountains.

“The experience will be fun and memorable and feel like a return to the glamour eras of Las Vegas and old New York when dinner and a show was the place to be seen,” said MGM Resorts International Senior Vice President of F&B Strategy Ari Kastrati. “The Mayfair’s food and beverage menus will pay homage to all the greatest hits of classic American dining.”

MGM Resorts partnered with London and New York-based Martin Brudnizki Design Studios to create whimsical moments that transport guests to a fanciful and flexible environment – from a backdrop for a delightful meal to a high-energy lounge with moments of surprise.

MGM Resorts President of Events and Nightlife Sean Christie said, “The Mayfair will bring together the best elements of what makes Las Vegas the world-famous destination it is, in ways that celebrate our past, channel our present and define the future of a memorable night out on the Las Vegas Strip.” The Mayfair also will serve as the ideal location for guests to book special events. All booking inquiries can be emailed here.

Red Wine, 360 MAGAZINE

CHEF CHARLIE PALMER IS CULINARY ADVISORY AT WING & BARREL RANCH, SONOMA’S NEWEST WINE COUNTRY EXPERIENCE

James Beard Award-winning chef to create the ultimate taste of Sonoma 
in conjunction with club’s extensive wine list and natural bounty

Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef and restaurateur Charlie Palmer is leading its menu creation and concept as Culinary Advisor.

Chef Palmer brings his signature “Progressive American Cooking” to the Ranch’s rustic elegance. Owner of 13 acclaimed restaurants across the United States, Palmer has chosen Sonoma County as his home, designing a full-service menu for Wing & Barrel Ranch that emphasizes the fresh, seasonal foods that reflect the bounty of the land he knows so well. 

Located on a superb parcel totaling nearly 1,000 acres, Wing & Barrel Ranch is hailed as “the best of the best” by the San Francisco Chronicle and “an outstanding club” by Cigar Aficionado. The Ranch is currently building a new clubhouse that will offer a luxurious dining experience to members and their guests. Similar to other private clubs in that memberships are non-equity, inheritable, and transferable, Wing & Barrel Ranch has just a few memberships remaining.

In addition to Chef Palmer’s outstanding dining program, Wing & Barrel Ranch amenities include seasonal bird hunting, year-round sporting clays, Vintner Member gatherings, customized shooting instruction, travel programs, dog training and boarding, and an exclusive cigar program. Paired with world-class wines from our Vintner Members, year-round member activities showcase the most exceptional culinary bounty and wines from this region. 

“I’m delighted to pair my love of robust flavors and straightforward classic cooking with the outstanding outdoor experience that Wing & Barrel Ranch offers,” says Chef Palmer. “Growing up in rural New York, time spent outdoors was an integral part of my family’s life, including hunting and fishing. As an avid outdoorsman, I really appreciate how food and wine complement the pleasures of a good day spent in nature.”

Wing & Barrel Ranch co-founder and CEO Darius Anderson is delighted to welcome Chef Palmer. “I’m proud to be able to share this amazing land with a chef and restaurateur of Charlie’s stature and abilities,” Anderson says. “Adding his level of fine dining to the opportunity to shoot with renowned local Vintners makes for a magical mix for Wing & Barrel Ranch members.”

The new Clubhouse at Wing & Barrel Ranch is slated to open in the summer of 2020, serving as the heart of all member activities and as a gathering place for family and friends. Limited memberships remain and are expected to sell out quickly. For more information, please visitwingandbarrelranch.com/membership.

About Wing & Barrel Ranch

Wing & Barrel Ranch was founded in 2013, with improvements to the facility lasting through 2016. In June 2019, an additional phase of development began with the building of a formidable clubhouse, complete with The Trap Bar, an elegant dining room, premiere shooters’ pro shop, private meeting rooms, locker facilities, enclosed cigar room, and an expansive deck overlooking Sonoma Creek. While the clubhouse project is underway, an interim clubhouse is currently being utilized. The property consists of nearly one thousand acres of agricultural land in Sonoma, and is located off of Highway 37.

Zedd, Chipotle, Las Vegas, 360 MAGAZINE, Universal Music

Chipotle × Zedd

Chipotle teamed up with GRAMMY Award winning artist, DJ, producer ZEDD to surprise fans with a special edition “Good Thing” burrito yesterday at Life is Beautiful in Las Vegas.

Chipotle created the “Good Thing” burrito ahead of the release of Zedd’s new single “Good Thing” which features Kehlani and will be released this Friday, September 27.

Bon Appétit, Condenast, 360 MAGAZINE, Best New Restaurants

Bon Appétit

The renowned list ranks the country’s best in the October issue and on bonappetit.com; Meet the winners at the Hot 10 Party in Brooklyn this fall
 

Bon Appétit has unveiled the Hot 10: America’s Best New Restaurants 2019. The annual list is now available in the October issue and on bonappetit.com.
 
Taking the coveted top spot is Los Angeles’ Konbi, a 10-seat countertop space from two chefs inspired by their travels to Tokyo. It joins past winners like Oklahoma City’s Nonesuch (2018), New Orleans’ Turkey and the Wolf (2017), and Atlanta’s Staplehouse (2016).
 
“This is a more casual and truly fun bunch of restaurants than ever before,” said Julia Kramer, Bon Appétit‘s deputy editor who traveled to more than 30 cities and ate in over 200 restaurants to compile this year’s list. “These places are driven by passion and purpose, and are serving exceedingly delicious, deeply personal food that defines what it means to eat in America right now.”
 
Other noteworthy spots on the list include Dallas’ Khao Noodle Shop featuring authentic Laotian dishes (No. 2), Detroit’s Ochre Bakery serving only breakfast and lunch (No. 4) and Matt’s BBQ Tacos, a taco-slinging truck parked in Portland, Oregon (No. 9). Bon Appétit also crowned Dallas the Restaurant City of the Year, and its editors picked up a few new obsessions, including wine bars where you can take the wine with you and bartenders who have rebranded the mocktail into the drink you want to order. Read more in the October issue on newsstands and on bonappetit.com now.
 
For one night only, Bon Appétit will bring the Hot 10 chefs together to serve the bites and drinks that won us over this year. Tickets for the Hot 10 Party on October 19 in Brooklyn, NY are on sale now at BAHot10.com. Event partners include Talbott Vineyards, LaCroix Sparkling Water, Field Roast and Corto® Olive Oil.
 
About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence. For more, visit bonappetit.com and follow @bonappetitmag.