Posts tagged with "chef"

JOSE ANDRES × AMEX ICON AWARD 2019

JOSE ANDRES WINS AMERICAN EXPRESS ICON AWARD 2019 AS PART OF THE WORLD’S 50 BEST RESTAURANTS PROGRAM

US-based Spanish chef and humanitarian José Andrés has been awarded the American Express Icon Award 2019. This prestigious honor is part of The World’s 50 Best Restaurants and celebrates an individual who has made an outstanding contribution to the restaurant industry worthy of international recognition and who has used the platform that his profile as a chef provides to raise awareness and drive change.

Chef Andrés will officially receive his award at The World’s 50 Best Restaurants 2019 ceremony, heldat Sands Theatre within the iconic Marina Bay Sands in Singapore on the evening of Tuesday 25th June. The award reflects his overall career as a pioneering chef and restaurateur as well as his more recent humanitarian work, both of which have brought him to the status of a global culinary icon.

“José Andrés is more than just a superb chef and restaurateur,” says William Drew, Director of Content for The World’s 50 Best Restaurants. “Not only has he brought fantastic, authentic, forward-thinking Spanish food to the US, but through his World Central Kitchen project he has helped feed millions of people denied access to nutritious food as a result of natural disasters. Chef Andrés embodies a character that has used his talent in the kitchen and subsequent position of power and access for a wider good, which makes him the perfect winner of the first global American Express Icon Award.”

Jose Andrés says: “I’m very humbled to receive this award, to make sure that I will give voice tothose who are voiceless. I will try to make sure that we bring hope, one plate of food at a time.”

Born in Asturias, northern Spain, Chef Andrés is the man credited with bringing both authentic tapas and innovative contemporary Spanish cuisine to the US. After spending two years with Ferran Adrià at legendary modernist restaurant El Bulli, in 1991 he packed his bags for the States with just $50 in his pocket.

Today, his ThinkFoodGroup includes more than 30 restaurants, including the two Michelin-starred minibar by José Andrés in Washington, DC, which serves some of the most avant-garde cuisine in the world. His array of restaurants ranges from experimental tasting-menu-only counter dining experiences to authentic regional cuisines and fast-casual concepts, which are focused on impeccably sourced ingredients served simply, often in a small-plate or tapas style.

“We are thrilled to recognize the incredible culinary and humanitarian work of our American ExpressGlobal Dining Collection partner and overall visionary, José Andrés, with the American Express IconAward,” said Chris Cracchiolo, Senior Vice President, Global Loyalty and Benefits, American Express.“Chef Andrés truly embodies what this award stands for, as his work both in the kitchen and outsidehave shown the power and impact that food can have in bringing individuals and communities together and helping them thrive and grow together.”

Twice awarded Time Magazine’s 100 Most Influencial People in the World, Andrés’ humanitarian workhas received widespread recognition. In 2016 he was awarded a National Humanities Medal at the White House by President Obama, and in 2018 he was named Humanitarian of the Year by the James Beard Foundation for the role of his non-profit organization, World Central Kitchen, in providing nearly 4 million meals to the people of Puerto Rico in the aftermath of Hurricane Maria. His book recounting his experience in Puerto Rico, We Fed An Island, is a New York Times bestseller.

He has recently broadened his restaurant reach with a new location of Jaleo, his first restaurant, at Disney Springs at the Walt Disney World Resort in Florida, as well as the 35,000-square foot MercadoLittle Spain in New York’s Hudson Yards development, which combines a variety of Spanishrestaurants, bars and food and retail kiosks under one roof. Described as “a veritable love letter to Spain”, the project, inspired by the mercados central to social life in Spain, was developed withcreative collaboration from brothers Ferran and Albert Adrià, with whom he worked at El Bulli at the start of his career.

THE WORLD’S 50 BEST RESTAURANTS

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the 51-120 list of restaurants ahead of its annual awards ceremony, which takes place in one week’s time on Tuesday, 25th June 2019 at Marina Bay Sands in Singapore. For 2019 only, the list expands from 51-100 to 51-120 restaurants, in celebration of the 120th anniversary of S.Pellegrino, partner of the gastronomy community since the beginning of its history in 1899. Deloitte, a professional services consultancy, is again independently adjudicating the list that is compiled by a diverse voting Academy which comprises over 1,000 international chefs, food writers and traveling gastronomes.

The 51-120 list in numbers – developing diversity

  • The 51-120 boasts 21 new entries from 15 countries, marking a near 30% increase in new territories this year
  • The full 51-120 list includes restaurants in 25 countries across five continents, with four new countries joining the list
  • There are six re-entries from four countries: Denmark, Japan, France and South Africa
  • It’s been a fine year for Italy with three first-time entrants
  • The highest new entry on the 51-120 list at No.61 is Uliassi in Senigallia, Italy
  • Nobelhart & Schmutzig in Berlin, Germany rises an impressive 31 places from last year to No.57, with
    Indian Accent in New Delhi, India following in close second, advancing 30 positions to No.60
  • USA leads in volume with seven restaurants on the 51-120 list, including one new entry
  • Japan and Spain are hot on the heels of USA with six restaurants each, including four new listings

Female Forward
There is a strong female presence this year, most notably with an exciting new entry from Core by Clare Smyth in London (No.66), the restaurant led by the winner of The World’s Best Female Chef Award 2018. Other female-led restaurants include Elena Arzak’s Arzak in San Sebastian, Spain (No.53), Pim Techamuanvivit’s Nahm in Bangkok, Thailand (No.69), Helena Rizzo’s Maní in São Paulo, Brazil (No.73),Garima Arora’s Gaa in Bangkok, Thailand (No.95) and Anne-Sophie Pic’s eponymous restaurant in Valence, France (No.98).

50/50 Split
As a result of the gender-balanced voting Academy announced in early 2019, more than 500 female experts, chefs, food writers and restaurateurs, make up 50% of the total voting Academy, establishing equal representation within the group of 1,000-plus international restaurant industry experts.

Widening the net
Some less celebrated gastronomic locations now appear on the 51-120 list, including the Marche region in Italy with Uliassi (No.61); southern Spain’s Aponiente (No.94) in El Puerto de Santa Maria; Guadalajara in Mexico with Alcalde (No.109); Ghent in Belgium with Chambre Séparée (No.111); and the Dolomites in Italy with St. Hubertus (No.116).

William Drew, Director of Content of The World’s 50 Best Restaurants, comments: “This year’s 51-120 listmarks the most expansive representation of geographic diversity we’ve seen during the 18 years that 50 Best has been celebrating culinary excellence. Restaurants from world-renowned countries as well as lesser-known destinations are voted for and will be acknowledged at The World’s 50 Best Restaurants awards in Singapore on 25th June. The advent of S.Pellegrino’s landmark anniversary marked the ideal opportunity for us to extend the list for one year only. We hope to see as many of them as possible again next year.”

In a collection of restaurants marked by their geographic spread, 21 new entries appear on this year’s 51-120 list of The World’s 50 Best Restaurants, marking a notable increase of represented countries and cities compared to previous years. There are three new entries apiece for Japan, Italy and China (including two from Hong Kong and one from Macau). Russia sees two new entries, both from St. Petersburg, challenging what has previously been Moscow’s domination. Lido 84 on Lake Garda, Italy (No.78) – this year’s winner of the Miele One To Watch Award – is another significant newcomer to the list, alongside Uliassi, which is the highest new entry in the 51-120 list.

Berlin’s Nobelhart & Schmutzig, last year’s No.88, has climbed the ranking an impressive 31 places to No.57, followed by Indian Accent in New Delhi, which advanced 30 places from last year to No.60.

SingleThread of Healdsburg, USA, last year’s Miele One To Watch winner, continues to demonstrate its predicted progress to No.71, jumping 21 places. Other notable climbers include Rio de Janeiro’s Lasai,bumping up 26 places to No.74, and Diverxo of Madrid landing at No.75 from No.96.
USA boasts an impressive seven restaurants on the 51-120 list, with Atomix, New York, debuting at No.119. Spain and Japan closely follow with six restaurants each, and Denmark, France, Germany, Italy and the UK are each represented by four restaurants.

The Voting Process
The World’s 50 Best Restaurants 2019 list is voted for by more than 1,000 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender- balanced Academy comprises 26 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process. Professional services consultancy, Deloitte, independently adjudicates the World’s 50 Best Restaurants list. This adjudication ensures that the integrity and authenticity of the voting process and the resulting list of The World’s 50 Best Restaurants 2019 are protected.

Results
The best way to follow the announcement of the list and individual awards is via our social media channels:

Chef Raffaele Ronca

Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef  who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in the kitchen of NYC’s most popular restaurants. His passion for cooking and entertaining eventually eclipsed his desire to pursue acting and led to a lifelong career. His time on the popular Food Network show allowed him to revisit his love of acting, and brought his career to a whole new level. Shortly after his win, he opened Rafele NYC’s West Village, the epicenter of the gay rights movement. The restaurant, Rafele, offered guests an authentic Italian experience and was an immediate success. Just last year, he opened a second location in Rye, New York.

Chef Ronca wholeheartedly believes in giving back to the community and supporting LGBTQ youth. He often donates his time and gifts by appearing at and cooking for various LGBTQ charities, including the Rainbow Railroad, an organization dedicated to helping lesbian, gay, bisexual, and transgender individuals escape violence and persecution in their home countries.

Chef Ronca can speak on:

  • General features and profiles
  • World Pride themed cocktail, the Espresso Yourself Martini
  • Rainbow Railroad and supporting LGBT youth

More on Chef Raffaele Ronca:

Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen who collectively inspired his lifelong passion for food and flavors. With his family also in the restaurant business, Raffaele embraced cooking and culinary explorations as integral parts of not only his Italian culture, but also his heart and soul.

Working in his uncle’s restaurant in Naples and helping his mother make fresh pasta daily, Raffaele learned to respect the beauty and taste of fresh ingredients, as well as the time it takes to select and prepare them for fine dishes.

Immigrating to America at the age of 21, Raffaele worked steadily at some of New York’s most authentic Italian restaurants, including as the executive chef at Palma, chef du cuisine at Bellavitae and manager of food and wine at Caffé Torino.

Today, Chef Raffele Ronca is a winner of the hit Food Network show “Chopped.” He is also a collaborator with the James Beard Foundation, and his signature Buffalo Ricotta Cheesecake has been featured twice in Food & Wine magazine as one of the top cheesecakes in America, in addition to having received other impressive culinary accolades.

Chef Raffaele’s second restaurant, Rafele Rye, will make its debut in Westchester County, NY, in the spring of 2018.

For more information, please visit Rafele.com and contact janegoeypr@gmail.com.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am.

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste

SUMMER IN ALPS × FREE NIGHT OFFER

Those looking for a luxury break with a difference this summer should head to the Swiss Alps and take advantage of a free night offer at The Lodge, Sir Richard Branson’s beautiful mountain retreat in Verbier.

 

With Switzerland fast becoming a ‘must-visit’ destination and no town showcasing the beauty of the country more than Verbier, the spectacular Alpine views and an unrivalled variety of activities during the summer months make it the perfect summer getaway.

 

 

Between June and September 2019, The Lodge welcomes individual room bookings and its latest free night offer on stays of four nights or more makes it a must stay this summer. 

 

An outdoor Jacuzzi, stunning mountain views and flowing bubbles await when booking one of the chalet’s nine beautiful bedrooms. Stays at The Lodge are inclusive of all meals and drinks, and the Swiss and International cuisine, prepared by Michelin-trained chefs, is guaranteed to be one of the highlights.

 

Get to know the area with a gentle hike, or simply soak up some alpine sunshine from a hammock on the picturesque lawn. Those looking to unwind can enjoy a treatment in the capable hands of the resident beauty Relax and unwind with a treatment in the capable hands of our resident beauty therapistRelax and unwind with a treatment in the capable hands of our resident beauty therapisttherapists, or breathe in the mountain air during a refreshing morning yoga session. The buzzing town of Verbier is just a five-minute walk away and offers a wealth of designer boutiques for shopaholics looking for some retail therapy. 

 

The Lodge has an indoor pool, indoor and outdoor Jacuzzis, spa, a steam room, a party room, two bars and an award-winning Head Chef. There are plenty of activities on offer around the area from hiking to canyoning, to mountain biking to paragliding and much more.

 

Rates start from CHF 940 (approx. $930.00 at today’s exchange rate) per room, per night based on two adults sharing and guests staying four nights or more will be treated to their final night for free.

 

For bookings please call T: 877 577 8777 (US toll free). Alternatively e-mail enquiriesusa@virginlimitededition.com.

Tuscan Women Cook

A Culinary Immersion Vacation Experience

Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and cook as Italians do. Taking advantage of their years of business experience and knowledge, as master event planners, they create an insider’s Tuscan itinerary filled friendly, knowledgeable tour guides, translators, drivers and private cooking classes that only a local resident could access.

Indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine in a small group of 18 people or less. The best cooks in all of Tuscany, the local women, or “nonnas,” teach their classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries. Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. You’ll learn first-hand how to make gnocchi, tagliatelli, and pici— thick strings of handmade eggless pasta made originally in Montefollonico.

Your week with Tuscan Women Cook includes six night’s accommodation at Agriturismo Belagaggio, a restored farmhouse in Montefollonico, breakfast, lunch, and dinner every day, cooking classes, daily sightseeing, visits to local artisans, cheese and wine tastings. Full day sight- seeing in Siena with a private guide who has a doctorate in Sienese history. Full translation is provided at all classes. Transportation to all activities is in a Mercedes minibus with private driver.

For wine lovers, Tuscan Women Cook is situated in the heart of Brunello de Montalcino and Vino Nobile di Montepulciano country, and border on the Chianti wine region. This is the center of the new Italian wine renaissance and a dream locale for your next getaway with family and friends. Wine connoisseurs plan the ultimate Bucket List trip here to sample new wines and visit the spectacular vineyards. Tuscan Women Cook hosts will provide you with exclusive introductions to renowned Tuscan vintners and opportunities to purchase their award-winning wines for their personal cellars.

To learn more about Tuscan Women Cook and view beautiful photos and videos, visit www.TuscanWomenCook.com.

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Off The Hook Seafood Festival

The 4th annual OFF THE HOOK Seafood Festival celebrates National Seafood Month on the iconic Santa Monica Pier on Saturday, Oct. 6, 2018 from 4-7 PM (VIP access at 3PM). The event features tastings from the city’s best seafood restaurants and chefs, live music, the popular oyster shucking competition, sustainable seafood VIP Lounge and more. This seafood-loving food fest is 100% free of single-use plastics and benefits Heal the Bay who help to keep our oceans, waves and beaches clean.

We are delighted to be part of this year’s OFF THE HOOK,” said Apryl Boyle, Associate Director of Heal the Bay Santa Monica Aquarium, “This event brings together the best restaurants and seafood dishes while also helping to draw awareness for sustainability and ocean friendly lifestyle practices.

This year’s festival will feature Santa Monica’s top chef’s showcasing dishes with their underwater ingredients such as oysters, baja kanpachi, ahi handrolls, shrimp mac and cheese, lobster rolls and more. Participants include Chef and Restauranteur Jason Fullilove of Barbara Jean, Barbara Pollastrani from Heroic Deli and Govind Armstrong from The Lobster, and bites from other amazing restaurants such as BOA, Sushi Roku, Herringbone, Red O, Blue Plate Oysterette, 1212 Santa Monica, The Albright,T MBI Craft Indian Kitchen, Del Frisco’s Grille, Astro Doughnuts & Fried Chicken, Enterprise Fish Co., Bubba Gump Shrimp Co., TrashFish Box, Jimmy’s Famous American Tavern and more.

The OFF THE HOOK Oyster Shucking Competition, sponsored by The Albright, is always a crowd favorite where competitors battle it out for “Best in Shuck.” The Heal the Bay Santa Monica Aquarium, located directly under the Pier, will also be offering free entry to VIP ticket holders.

Tickets are $50.00 in advance for general admission, which include tastings, access to beer and wine garden, spirits tasting, live music, games and more and VIP tickets are $85.00 in advance and include early entry at 3 p.m. and access to the Sustainable Seafood VIP Lounge with curated cocktails and specialty seafood dishes from FIG, Barbara Jean, and Omega Blue Seafood.

OFF THE HOOK is proudly sponsored by Peroni/Blue Moon, Odwalla, The Albright, Getaround, Kevita, Fresh Wata, Kikori Whiskey, Cheeky Plates, Get Around, Eco Eats Party Ware, Santa Monica Chamber of Commerce, Buy Local Santa Monica, Santa Monica Daily Press, LA Weekly, Angeleno, ATOD Magazine and Yelp.

A portion of proceeds will benefit Heal the Bay to help preserve our local oceans, waves, and beaches for future generations. Tickets are available now www.offthehookseafoodfest.com.

ABOUT HEAL THE BAY:

Heal the Bay is an environmental nonprofit dedicated to making the coastal waters and watersheds of Greater Los Angeles safe, healthy and clean. To fulfill our mission, we use science, education, community action, and advocacy. Learn more at www.healthebay.org.

Social Links

Instagram – @othseafoodfest
Twitter – @othseafoodfest
Facebook – @offthehookfest

Complex × Fuse

Talent Featured: Lena Waithe, Tyra Banks, Karrueche Tran, Angie Nwandu, Padma Lakshmi

Airdate: Wednesday, June 20th at 11 p.m. ET / PT

TUNE-IN: Tyra Banks discusses her all-new novel, “Perfect is Boring: 10 Things My Crazy, Fierce Mama Taught Me about Beauty, Booty, and Being a Boss” and reveals runway model tips and tricks as she chows down on a round of spicy hot wings; and screenwriter Lena Waithe discusses her life in Chicago prior to fame and more on an all-new Complex x Fuse this Wednesday, June 20th at 11 p.m. ET/PT on Fuse.

Episode Highlights:

  • Supermodel and producer Tyra Banks reveals some of the most memorable moments of her modeling career on Hot Ones. Later, Top Chef judge Padma Lakshmi visits the legendary White Mana Diner, a New Jersey hot spot for celebs such as Al Pacino, among others on First We Feast’s The Burger Show.
  • Screenwriter and producer Lena Waithe talks growing up in Chicago and being influenced by Kanye West, Michael Jordan and more on Sneaker Shopping, while model and actress Karrueche Tran strolls down memory lane to let fans know all about her past Myspace profile and favorite songs on Delete Your History. Afterwards, celebrity culture savant Angie Nwandu of The Shade Room talks her transition from growing up in the foster care system to now running one of the most well know media sites in the world on Blueprint.

ABOUT: Complex x Fuse features exclusive first-looks of athletes and celebrities eating killer food, answering burning questions, and revealing the secrets behind the hottest kicks. The weekly Complex-branded block features first-run segments from Complex’s core slate of more than 20 digital shows including signature series like First We Feast’s Hot Ones, Sneaker Shopping and Everyday Struggle.

Anthony Bourdain

The amazing award-winning celebrity chef, writer and storyteller Anthony Bourdain has died on Friday morning at the age of 61. He was found dead in the tiny village of Kaysersburg inside his hotel room by his friend Eric Ripert and it was later confirmed as a suicide. They had travelled to France to film for their current series Parts Unknown on culinary traditions around the world.

Throughout his shows, he has inspired people to have adventure with both food and travel. His curious and adventurous spirit has lead to many journeys and has taken viewers around the world, visiting over 100 countries. He allowed everyone to open up to him with his splendid personality and drew in his audiences along into the fun while he explored different cultures through food. Anthony helped shine a different light in countries in which many viewers have never contemplated travelling to. Along with this, he was always able to reveal a broader story than the ones seen on the surface by many of us. The world will greatly miss this legend and his passion.

Anyone in crisis, or who knows someone in crisis, please call the National Suicide Prevention Lifeline at 1-800-273-TALK (8255) or contact the Crisis Text Line by texting TALK to 741-741