Posts tagged with "Carmel Valley"

Jackson Hole Fine Art Fair Announces 2019 Exhibitors List

Jackson Hole Fine Art Fair (JHFAF) is pleased to announce the exhibitors for its inaugural edition, hosted on September 12-15, 2019 at the Snow King Sports and Events Center (100 E Snow King Ave). Surrounded by the Teton mountain ranges, the city of Jackson Hole is an unparalleled, non-coastal art destination. The four-day fair will include works from 50 national and renowned exhibitors, carefully chosen for their curated booths which best reflect Jackson Hole’s distinctive American tastes. The galleries will be bringing in works by established, American artists from both Contemporary and Modern, as well as Western, Native American and Wildlife genres.

Fair Director Rick Friedman says, “We are so excited to provide the local arts community with such a wide range of significant Modern and Contemporary artworks, many of which have not yet been seen in Jackson Hole. With 50 exhibitors, we have a completely sold out show that demonstrates the respect and enthusiasm the international art world has for the Jackson Hole arts scene. The fair presents a fresh selection of over a thousand important pieces and I can’t wait for fairgoers to experience this unforgettable event” 

Spanning from every region of the United States, the exhibitors hail from 29 different cities, including two local galleries, Tayloe Piggott Gallery and Diehl Gallery. The JHFAF exhibitors represent nationally acclaimed artists like Thomas Hart Benton, Emil Bisttram, Deborah Butterfield, Alexander Calder, Raymond Jonson, Jeremy Kidd, Elaine de Kooning, John Nieto and Ed Ruscha.

Recognized for its wildlife scene and natural beauty, Jackson Hole offers an unprecedented art experience for all. The town’s rocky landscape, Western charm, dedicated community and world class museums create a uniquely American art scene. JHFAF is pleased to present their roster of exhibitors for the inaugural fair:

2019 Galleries:
917 Fine Arts, Miami Beach, FL
Abend Gallery, Denver, CO
Addison Rowe Fine Art, Santa Fe, NM
Andrew Smith Gallery, Tucson, AZ
Bill Hester Fine Art, Santa Fe, NM
Bonhams, LA, NYC, London
Calabi Gallery, Santa Rosa, CA
Childs Gallery, Boston, MA
Diehl Gallery, Jackson, WY
Elizabeth Gordon Gallery, Santa Barbara, CA
Faust II, Santa Fe, Scottsdale
Gail Severn Gallery, Ketchum, ID
Gallery 1261, Denver, CO
Gary Snyder Fine Art, NYC, Bozeman
GF Contemporary, Santa Fe, NM
Green River Stone Company, Logan, UT
HG Contemporary Art, Flushing, NY
ILIAD, New York, NY
Imago Galleries, Palm Desert, CA
J Klein Gallery, Scottsdale, AZ
James Compton Gallery, Santa Fe, NM
K Contemporary, Denver, CO
Kiechel Fine Art, Lincoln, NE
L.A. Design, Missoula, MT
Legend Nano Gallery, Carlsbad, CA
Mai Wyn Fine Art, Denver, CO
Mark Sublette Medicine Man Gallery, Tucson, AZ
Matthew Rowe Fine Art, Santa Fe, NM
Maxwell Alexander, Los Angeles, CA
Maynard Dixon Museum, Tucson, AZ
Melissa Morgan Fine Art, Palm Desert, CA
Mike Clark Fine Art, Billings, MT
Nieto Fine Art, Rockwall, TX
Patricia Qualls Contemporary Art, Carmel Valley, CA
Peace Waters Collective, San Diego, CA
Prescott Gallery & Sculpture Garden, Santa Fe, NM
Redfern Gallery, Laguna Beach, CA
Rehs Contemporary Galleries, Inc., New York, NY
Seagrave Gallery, Santa Cruz, CA
Steidel Contemporary, Lake Worth, FL
Stevens Fine Art, Phoenix, AZ
Studio Greytak, Missoula, MT
T.H. Brennen Fine Art, Scottsdale, AZ
Tayloe Piggott Gallery, Jackson, WY
Thomas Paul Fine Art, West Hollywood, CA
Timothy Yarger Fine Art, Los Angeles, CA
Waddell Gallery, Scottsdale, AZ
Walker Fine Art, LTD, New York, NY
Wilde Meyer Gallery, Scottsdale, AZ
Woolff Gallery, London, UK

About Jackson Hole Fine Art Fair
The Jackson Hole Fine Art Fair is the latest addition to the luxury, regional fairs produced under the leadership of Fair Director, Rick Friedman. Other fairs produced by Friedman include: the Hamptons, Aspen, Houston, San Francisco, Palm Springs, Silicon Valley and Philadelphia. JHFAF is excited to contribute to Jackson Hole’s vibrant arts community.

2019 Sponsors: Bonhams Auction House, Family Management Corporation, artnet

The Opening Sneak “Peak”
Thursday, September 12, 3-6pm

Show Hours
Friday, September 13, 12-6pm
Saturday, September 14, 12-6pm
The Harvest Moon Art Benefit | 6-8pm
Sunday, September 15, 12-4pm
General admission tickets are $25pp and can be purchased online or at the door.

Photo:  Sarah Winkler, Metamorphic Dreamscape, Acrylic on panel with Gold Mica,  Iron Oxide, Marble Dust, 60 x 60 in. Courtesy of K Contemporary.

World’s Best Room Honor

Capping this year’s Forbes Travel Guide Four-Star Award for Bernardus Lodge & Spa and chef Cal Stamenov’s signature dining venue – Lucia Restaurant & Bar- Carmel Valley’s esteemed hideaway for epicures on escape has again raised the hospitality bar with the Forbes 2019 World’s Best Rooms Award, one of 41 hotel properties in 17 countries and just six on the West Coast. Nearly 1700 worldwide hotels were included in the review process.
 
Achieving perfect scores on guestroom and bathroom standards related to luxury, guest comfort and convenience, this award underscores Bernardus’ mantra on superseding guest expectations with meticulous attention to design, ergonomics, and elegance. “This is an incredible honor, one that speaks to our philosophy and passion as well as recognizing our hardworking staff,” according to Sean Damery, vice president and general manager of Bernardus Lodge & Spa. 
 
Opened in 1999 and celebrating its platinum anniversary, the 73-room vine-swept lodge has long set the standard for luxury lodging on California’s Central Coast. Tucked on  28 acres of sweeping lavender, grapevines and olive orchards in Carmel Valley, Bernardus Lodge & Spa speaks to today’s experiential traveler with a showcase of guest accoutrements including spacious 525 sq., ft., to 2100 sq., ft., lifestyle accommodations, many featuring vaulted ceilings, double-sided fireplaces, private patios and terraces featuring vineyard or Santa Lucia Mountain views as well as a complimentary wine bar and butler’s pantry. Standout elements include Suite and Villa accommodations featuring alfresco showers and fire pits, hammered copper free-standing soaking tubs and rain showers. Two pools, an adult-only infinity Jacuzzi, tennis, apiary program, croquet, and bocce courts and the sleek 5,300 sq. ft., Spa at Bernardus round out the property.
 
ABOUT FORBES TRAVEL GUIDE 2019 WORLD’S BEST ROOMS
 
Forbes Travel Guide’s Verified Lists provide guests with an objective, data-driven source for making informed choices. These Illustrious properties have been thoroughly tested and verified to ensure that the rooms are of the highest quality – not just beautiful, but impeccably functional, luxuriously comfortable and elegantly appointed. Elements of luxury standards reflect detailed attention to the level of sumptuous comfort, as well as luxurious choices and conveniences provided to guests including linens of exceptional quality and style, high-quality amenities and/or technology appropriate to the destination, exception attention to interior design, notable pieces of artwork, high-quality soft goods and bathroom amenities that are exceptionally luxurious. Comfort and convenience standards encompass guestrooms that are well-sound-proofed, extremely fresh upon arrival, generously spacious grooming areas, advanced lighting, and technology that is easy to navigate.
 
 
Forbes Travel Guide is the only global rating system for luxury hotels, restaurants, and spas. The anonymous professional inspectors evaluate based on up to 900 objective standards with an emphasis on exceptional service. The only way to receive a Five-Star, Four-Star or Recommended rating is by earning it through Forbes’ independent inspection process. A full list of awards is listed at www.forbestravelguide.com.

The Quail, A Motorsports Gathering Weekly Preview

70 Years Of The Iconic Porsche 365:

The name Porsche has become synonymous over the decades with high performance sports cars and iconic design. Seven decades ago in the small village of Gmünd, Austria, the first car to bear the Porsche name was born. The Porsche 356/1 Roadster was powered by a 1.1-liter air-cooled flat-four engine from Volkswagen. The engine’s power was increased to 35 horsepower for the 356 which enabled a top speed of 83 mph.

In the years that followed, numerous iterations of the 356 would evolve into icons. From the Speedster to the Continental, the rear-engine rear-wheel-drive 356 gained a reputation for lively handling, dynamic capability, and revolutionary style. This year at The Quail, A Motorsports Gathering more than 20 Porsche 356s will grace the lawn to celebrate 70 years of Ferry Porsche’s dream.

“I looked around and could not find quite the car I dreamed of. So I decided to build it myself.” – Ferry Porsche

Sir Jackie Stewart:

Sir Jackie Stewart will be attending The Quail, A Motorsports Gathering this year as a guest of Rolex. He won the Formula 1 Grand Prix de Monaco three times between 1966 and 1973. Nicknamed the “Flying Scot,” he is considered one of the greatest drivers ever to set foot in a Formula 1 car. Off the track, he became a passionate advocate of driver safety in motorsport.

“The Quail is very special. It’s intimate, it has style and the collection of cars is more diverse than even Pebble Beach,” said Stewart. “Every year I see cars that I have never seen before and in such a relaxed and spacious setting, you really are able to admire them up close alongside true motoring enthusiasts and specialists. Rolex’s involvement just adds to the event’s unique charm. Everybody wants to be here.”

Culinary Spotlight- Local Wine at The Quail:

In addition to the delicious culinary offerings at The Quail, A Motorsports Gathering several local wineries will be offering their vintages to attendees. Talbott Vineyards was established in 1982 when Robb Talbott planted his original Diamond T Estate vineyard in the Carmel Valley. Talbott Logan Pinot Noir and Talbott Logan Sleepy Hollow Chardonnay will both be available at The Quail. Cambiata Pinot Noir and Albarino, J. Lohr Arroyo Vista Chardonnay and Seven Oaks Cabernet, as well as offerings from Bernardus will be featured at The Quail, A Motorsports Gathering.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.