Posts tagged with "California"

Travel California Wine Country’s Back Roads This Summer

California’s northern Central Coast, extending from the San Francisco Bay to Monterey County, is the focus this month as part of Wine Institute’s Wine Country Back Roads series. California is home to dozens of distinct wine regions, including some of the world’s most famous destinations. But hidden among even the high-profile appellations are the wine roads less traveled. These welcoming regions feature stunning rural scenery, delicious wines and, often, fewer visitors. There’s still plenty of time this summer to discover off-the-beaten path wine roads and regions, and the Central Coast is a great place to do it.

The entire Central Coast wine region and Santa Cruz Mountains stretches roughly 250 miles along the California coastline, extending from San Francisco County to Santa Barbara County. Grapes there are among the oldest in the state, planted by Franciscan monks in the late 18th century as they made their way north on El Camino Real (known today as Highway 101). Now hosting thousands of acres of vineyards and hundreds of wineries, California’s Central Coast and Santa Cruz Mountains are home to 14 percent of the state’s winegrapes.

TASTE: Not far from San Francisco, with its famously steep hills and Victorian architecture, you’ll find several hospitable wineries near the East Bay cities of Moraga, Oakland, Berkeley as well as Treasure Island to help you kick off your Central Coast adventure.

Nearby Livermore Valley, 35 miles east of San Francisco, is the one of the state’s oldest wine regions and the genetic source of 80 percent of California’s Chardonnay vines. Along with its iconic Chardonnay, Livermore is known for its Cabernet Sauvignon, as well as Italian, Rhone and Spanish varieties. Discover the region’s rolling hills and scenic canyons along the Burgundy Wine Trail, or enjoy mountain vistas on the Red Trail.

The Santa Clara Valley, also known today as Silicon Valley, includes more than 30 wineries, many clustered near Gilroy and San Martin. The Santa Cruz Mountains, west of Santa Clara Valley, was among the first American Viticultural Areas (AVAs) to be defined by its steep mountain topography. The area played a pivotal role in California’s winemaking history with viticultural roots going back more than a century. Zinfandel, Cabernet Sauvignon and Merlot predominate on the warmer eastern inland side of the AVA, while Pinot Noir thrives on the coastal side and ridge tops. The region boasts more than 60 wineries. For a scenic overview, try the Silicon Valley Wine Trail in the hillsides above Silicon Valley, or the coastal Corralitos Wine Trail, at the sunny, southern portion of the AVA.

San Benito County, set in an idyllic valley about 75 miles southeast of Santa Cruz, has been growing winegrapes since the mid-1800s, planted by French and German immigrants. The region grows a wide variety of grapes but is best known for Pinot Noir and Syrah. Find wineries near the towns of Hollister and San Juan Bautista.

Heading back to the coast, Monterey County is known or having one of California’s longest growing seasons, thanks to cool marine air that blows in from Monterey Bay. Franciscan friars introduced winegrapes to the area more than 200 years ago, and over 40 varieties are planted there today—including more Chardonnay than in any other county in America. Monterey is also well known for its cool-climate Pinot Noir. With eight distinctive AVAs within its borders and 82 wineries, Monterey offers an array of tasting opportunities. The River Road Wine Trail, set among the canyons and slopes of the Santa Lucia Highlands AVA, highlights Pinot Noir and Chardonnay, along with northern Rhône varieties such as Syrah. Beautiful Carmel Valley is renowned for producing rich, full-bodied Cabernet Sauvignon and Merlot.

TOUR: The Santa Cruz Mountains Wine Passport event on July 20 includes special tastings at more than 40 participating wineries. (As a bonus, passport experiences can be redeemed for a full year after the event.) The Santa Cruz Beach Boardwalk amusement park is nearby with its multiple attractions. Livermore Valley hosts Taste Our Terroir July 25-28, a four-day food and wine affair offering wine tasting adventures, garden tours, food pairing events, seminars, falcon demonstrations and more. Music in the vineyards is a Santa Clara specialty, with performances scheduled at individual wineries throughout the summer. While visiting San Benito County, take a hike among towering rock spires and observe falcons and golden eagles in flight at Pinnacles National Monument, formed by ancient volcanos. On Monterey’s Cannery Row, sample local wines at A Taste of Monterey and visit the world-famous Monterey Bay Aquarium or John Steinbeck Museum.

For more information on lodging, dining and upcoming events, see San Francisco Travel, Livermore Valley Wine Country, Wineries of Santa Clara Valley, Santa Cruz Mountains Winegrowers Association, Discover San Benito County and Monterey Wine Country.
For all of the wine regions included in this series, use the discovercaliforniawines.com interactive map to search wineries by amenities such as tours, gardens and picnic areas, and view winery events around the state.

To see Wine Institute’s Back Roads guides to other California wine regions, visit https://discovercaliforniawines.com/media-trade/news.

Print-on-demand, printful, 360 MAGAZINE, morse Asturias , Vaughn Lowery

Printful

When Printful launched its print-on-demand/drop-shipping business in 2013, most competitors were traditional bulk-printing companies that weren’t built for one-off fulfillment of t-shirts and other products. Today, thanks to the e-commerce explosion and a savvy technology-focused business strategy, Printful is the largest company of its kind with three fulfillment centers in the U.S. and headquarters in Riga, Latvia and Charlotte, NC, a fourth that recently opened in Mexico, 500 employees, dozens of product options, and 800,000+ customers around the globe from artists and cause marketers to Twitter-preneurs like WeRateDogs that use merchandise to monetize their ventures.  

 

  • The company was founded by two young Latvians who couldn’t find an acceptable print-on-demand drop-shipping partner for a business they ran selling posters, clothing and other items with motivational quotes for entrepreneurs. 
  • It has doubled revenues every year since inception, fulfilled more than 10 million orders generating over $540 million for customers, and is still self-funded.
  • Features like 14 integrated e-commerce platforms (more than any competitor), API connectivity, and a mockup generator that creates store-ready product images help fuel business.
  • One-third of customers surveyed say their e-commerce storefront is a full-time gig, and three-quarters of the rest say they’re aiming to get there. 

 

Print-on-demand, printful, 360 MAGAZINE Print-on-demand, printful, 360 MAGAZINE, Anthony Sovinsky

Print-on-demand, printful, 360 MAGAZINEPrint-on-demand, printful, 360 MAGAZINE, lexus, f sport

BEST HIGH-SPEED TRAINS × USA RANKS

The Best Countries for High-Speed Train

Infrastructure: the USA Ranks 16th in

Analysis by Omio

A comprehensive analysis by Omio reveals the countries with the world’s most advanced high-speed train infrastructure

  • The USA’s high-speed line, the Acela Express, runs 281 miles between Washington D.C. and Boston.
  • Spain ranks top for Europe, with 562 miles of tracks currently under construction.
  • China ranks first, with over 19,000 miles of high-speed tracks in operation.

Omio, Europe’s leading booking platform for travel by train, bus and flight, has released a ranking of the countries with the world’s best high-speed train infrastructure. The findings show the prevalence of high-speed trains around the world; highlighting the economies which have started to invest in a future fuelled by high-speed technology.

From a long list of countries with advanced high-speed infrastructure, the top 20 were ranked according to the operational and record speed of the trains, the length of track in operation, and the length of track under construction.

High-speed trains are environmentally-friendly and efficient. They reduce CO2 emissions by offering an alternative to road and air travel. In the USA, the California bullet train is under ongoing construction and scheduled to open by 2022. The line will connect Los Angeles and San Francisco in 2 hours 40 minutes. The 119-mileproject, owned and managed by the California High-Speed Rail Authority, is projected to cost around $77 billion.

USA High-Speed Train Ranking

Worldwide High-Speed Train Ranking

The research for this study was completed on the 20th of June 2019.

Complete results for 2019 High-Speed Train ranking are available on: https://www.omio.com/trains/

Further findings worldwide

China has more miles of high-speed tracks than the rest of the world combined.

Japan ranks second, with almost 1,900 miles of high-speed tracks currently in operation.

Saudi Arabia ranks tenth. Opened in October 2018, 281 miles of Haramain High-Speed Railway connect the holy cities of Mecca and Medina. The line is expected to transport over 50 million passengers a year.

Further findings for Europe

Spain has the most miles of high-speed tracks currently under construction in Europe, followed by Austria and the United Kingdom. The AVE networkalready connects Malaga in the south, Barcelona in the north, and Valencia in the east.

In France, the TGV intercity line has a record speed of 357 mph (575km/h): the fastest worldwide.

Germany outperforms the United Kingdom, with 14 times the length of high-speed tracks currently in operation.

About Omio, formerly GoEuro

Omio is a travel app and platform that allows customers to find and book trains, buses and flights across Europe. Partnering with over 800 European transport operators, Omio is revolutionising the travel planning experience, providing customers with more choice, transparent pricing and easier booking.

Omio lets travellers search for any location, including cities, towns and villages, showing the best possible transport combinations while eliminating the need to visit multiple websites to plan an entire trip. With Omio, travel planning is simple, flexible and personal.

The travel startup, founded in 2013, changed its name from GoEuro to Omio in early 2019. Omio is headquartered in Berlin with over 300 employees from 45 different countries. The latest funding round totalling $150 million, led by Kinnevik AB, Temasek and Hillhouse, was announced in October 2018.

Photo Credit: TripTripNow.com

ROLLS-ROYCE JOINS THE REBELLE RALLY

ROLLS-ROYCE MOTOR CARS JOINS THE REBELLE RALLY SHOWCASING ITS FIRST SUV IN STYLE

·       Rolls-Royce Cullinan joins the Rebelle Rally with its first entry into the world of adventure

·      The Cullinan is the first SUV for Rolls-Royce featuring its first All-Wheel Drive system paired with the brand’s proprietary Architecture of Luxury to create an ‘Effortless, Everywhere’ experience

·      Drawing from its strong history of adventure, Rolls-Royce enters this unique event with elements of serious competition and the ultimate luxury journey

·      2018 Rebelle Co-Champions have the honor to pilot in luxury for 2019 rally

When Rolls-Royce Motor Cars designed the Cullinan, they envisioned it being ‘Effortless, Everywhere’, and now that vehicle will be tested to its very limits when it enters as a competitor in the 2019 Rebelle Rally. The Cullinan will be contending in this unique adventure which combines elements of serious competition as teams navigate their way to checkpoints across the American West. Piloted by driver Emme Hall with direction by navigator Rebecca Donaghe, they’ll leave cell phones, computers, GPS and worries behind as the adventure is all about the teams and their endless abilities. True to its promise, Cullinan will provide the ultimate experience of ‘effortless everywhere.’

The Rebelle Rally, entering its fourth year, is the first all-female off-road navigational rally in the United States. The event has a unique challenge and scoring system where precise navigation and timing, not speed, is the ultimate goal. Participants trade in cell phones and GPS for old-school navigation in a competition for the elements of time, distance, headings, and hidden checkpoints. Armed only with maps, compasses, and roadbooks, 50 teams of two will be pushed to their limits as they make their way across 2,000+ kilometers of Nevada and California’s iconic terrain.

Rolls-Royce Cullinan Rally Debut

When Rolls-Royce Cullinan made its debut last year, it was truly a Rolls-Royce that has never been seen before. When Sir Henry Royce said, “Strive for perfection in everything you do. Take the best that exists and make it better. When it does not exist, design it”, he could have had Cullinan in mind.

Architecture of Luxury

Key to the creation of the Rolls-Royce Cullinan SUV is the new Architecture of Luxury – Rolls-Royce’s proprietary all-aluminium architecture. Introduced with the new Phantom in 2017. Cullinan uses this new architecture to deliver elegant Rolls-Royce design and presence with uncompromised comfort, space and usability.

The all-new aluminium sub-structure delivers extraordinary car body stiffness for exceptional ‘best-in-class’ functional performance on rough terrain while offering better ride comfort.

It was designed and engineered from the ground up to be scalable to a variety of size and weight requirements for future Rolls-Royce models.  The engineering will also make it compatible with different propulsion, traction and control systems and industry electric drive. In short, the Architecture of Luxury is the technological underpinning for the long-term future Rolls-Royce product roadmap.

The component parts of the base architecture were reconfigured into a spaceframe for Cullinan that was higher and shorter while also delivering a completely new feature never seen before on a series production Rolls-Royce – a tailgate.

Technological Showcase

The integration of new technologies into the architecture was also key to ensuring the fundamental quality of Cullinan as Effortless, Everywhere. The engineering team began by creating a drivetrain that would bring Rolls-Royce’s famous ‘Magic Carpet Ride’ off-road.

“The drivetrain system we engineered for Cullinan had one key job to do,” explains Caroline Krismer, Engineering Project Leader for Cullinan. “To bring the famed Rolls-Royce ‘Magic Carpet Ride’ to all other terrains possible, while ensuring class-leading on-road behaviour in the SUV sector.”

Rolls-Royce’s celebrated Magic Carpet Ride is experienced off-road as well as on-road thanks to the new lighter architecture, and the latest generation of self-levelling air suspension. When driving off-road, the electronically controlled shock absorber adjustment system uses an air compression system to actively push down any wheel it detects losing traction to ensure every wheel is constantly in contact with the ground and maximum torque is being provided to all wheels.

Through a re-engineering of the existing air suspension system – including adding larger air struts with more air volume to cushion the blows of the toughest of terrains, the suspension makes millions of calculations every second as it continuously varies the electronically controlled shock absorber adjustment system – reacting to body and wheel acceleration, steering inputs and camera information. A new double-wishbone front axle and 5-link rear axle deliver astounding levels of control over lateral roll and shear forces and deliver incredible agility and stability, as does the addition of four-wheel steering, all contributing to incredible drivability and nimbleness.

“Put simply, what makes the car great on-road makes the car great off-road,” concludes Krismer.

Cullinan features the reworked new 6.75 litre twin-turbo V12 Rolls-Royce engine[1] to deliver just the right level of torque (850Nm) at the lowest possible revolutions (1,600rpm.) The Rolls-Royce engineering team has ensured Cullinan will take owners to places no modern Rolls-Royce owner has travelled in luxury before.

Mated to the celebrated Rolls-Royce V12 6.75 liter engine is an enhanced state of the art and fully capable eight-speed transmission that delivers with power and grace.  Using Rolls-Royce’s unique Satellite Aided Transmission (SAT) technology, Cullinan’s systems read road and altitude data from the GPS system and anticipate upcoming gear shifts. This advanced SAT system reduces gear shifts by 20%, giving a more efficient and smoother ride regardless of road conditions. The drive system also features strengthened drive and prop shafts, the inclusion of drive to the front wheels as well as the back for the first time in Rolls-Royce history.

The final piece of the puzzle of ensuring that the Rolls-Royce Cullinan is Effortless, Everywhere is one single button. Known within Rolls-Royce as the ‘Everywhere’ button, one single push is all it takes to harness all the aforementioned peerless Rolls-Royce engineering and unleash all of Cullinan’s off-road capability.

Once engaged, the driver can finesse the off-road setting to conquer any situation, whether it be rough track, gravel, wet grass, mud, snow or sand delivering all 627 lb-ft of torque to all four wheels without interruption. Faced with deep snow, sand or the need to ford streams, Cullinan also delivers the deepest wading depth of any super-luxury SUV at 21-inches (540 mm) thanks to its highest ride height.

In-vehicle Technology

A host of cutting-edge technology makes Rolls-Royce Cullinan the most technologically advanced car of its type in the world. Further equipment includes:

·        Alertness Assistant; a 4-Camera system with Panoramic View, all-round visibility and helicopter view

·        Night Vision and Vision Assist including daytime and night-time Wildlife & Pedestrian warning

·        Active Cruise Control

·        Collision Warning

·        Cross-Traffic Warning

·        Lane Departure and Lane Change Warning

·        An industry leading 7×3 High-Resolution Head-Up Display

·        The latest Navigation and Entertainment Systems

Piloting the Adventure

Leading the Cullinan through this incredible adventure are the co-champion Rally team of Emme Hall and Rebecca Donaghe. This team has been competing together since 2016 and were both part of the first Rally four years ago. Emme Hall resides in Oakland and has been an automotive journalist with CNET since 2015. Navigator Rebecca is originally from Houston but now resides in Marina Del Rey where she works as a producer. Their combined skill sets complement each other and make for one unbelievable dynamic duo.

2019 EAT DRINK VEGAN

Written by Krishan Narsinghani × Vaughn Lowery

360 Magazine had the opportunity to cover the 2019 Eat Drink Vegan Fest in Pasadena, CA. With ample amounts of curated vendors, it was a food and drink galore that left guests feeling energized and healthy. Thirst on a ‘Saturday Funday’ was overkill.

Foodies (rather drink connoisseurs) could sample over 250 beverages including kombucha (alcoholic and non-alcoholic), smoothies, beers, wines, blended spicy margaritas, and organic spirits. Talk about quenching your pallet.

Delectable bites from buffalo chicken sandwiches made from soy beans, kimchi fries and chocolate cakes stole the show. Kids enjoyed a playground area while families sprawled across the lush yards within the Rose Bowl Stadium.

For real, an experience that conformed meat-lover tastebuds to a plant-based wonderland.

Yungblud

Locomotion / Geffen Records recording artist YUNGBLUD will follow his sold-out North American headline tour with an extensive fall outing. Tickets for the entire summer run sold out in less than 10 minutes, so the just-announced Twisted Tales of The Ritalin Club Tour will find YUNGBLUD headlining larger venues – including The Fonda Theatre in Los Angeles (September 17), the Vic Theatre in Chicago (October 4) and New York City’s Webster Hall (October 14). The run will conclude at the 9:30 Club in Washington, DC on October 17. See below for itinerary.

Tickets for Twisted Tales of The Ritalin Club Tour go on sale to the general public this Friday, June 28, starting at 10:00 AM local time. Check your local box office for exact times. In addition to general admission tickets, the tour will offer an exclusive merch bundle in partnership with Hot Topic.

Today, the UK artist unleashed the official video for his new track, “Parents.” Directed by Miles and AJ, the clip brings the song’s stinging lyrics and vivid characters to life. Watch the video HERE. 

Hailing YUNGBLUD as a “Community-Driven Rock Star,” PAPER said, “His new track, ‘Parents,’ continues the story he began telling on his debut album, 21st Century Liability…It’s a defense of the unheard voices in a losing battle against authority; Yungblud is speaking to his fans in doing so, and in turn, is affirmed in his fans’ support.” 

Less than a year after the release of his debut album, 21st Century Liability, YUNGBLUD has amassed more than 350 million global streams across all songs and platforms. “Parents” follows his single “Loner,” which has over 15 million combined global streams, and YUNGBLUD & Halsey feat. Travis Barker – 11 Minutes, which has racked up over 160 million cumulative streams.  He recently partnered with Z2 Comics on an original concept graphic novel, YUNGBLUD presents The Twisted Tales Of The Ritalin Club, slated for release in October and available for pre-order in deluxe and standard editions now.
 

Jamie N Commons

British singer/songwriter Jamie N Commons releases a new song today.  “Start Again” was written by Commons and Sam de Jong and produced by Sam de Jong and is available now at all digital retailers. Commons will perform a headline show at New York City’s Mercury Lounge on July 25th before heading out on a five-city trek supporting Kodaline. Tickets are on sale now at www.jamiencommons.com. Listen to “Start Again” here.

Commons recently partnered with the National Center for Missing & Exploited Children (NCMEC) and advertising agency M/H VCCP for Runaway Train 25, a cross-industry initiative to reinvent the search for missing children in the U.S.  In the 1990s, the original “Runaway Train” video by Soul Asylum, NCMEC and director Tony Kaye featured 36 missing kids. After it aired on MTV, 21 of those missing kids were recovered. Commons, along with Skylar Grey and Gallant, recorded a new version of the award-winning song and shot a new video for the track. Watch “Runaway Train” here.

The KIDinaKORNER/Interscope Records artist released the video for his current single “Won’t Let Go” last month and is working on his first full length album which will be released later this year.   “Start Again,” and “Won’t Let Go” follows the release of “Paper Dreams” which came out last November. This new music showcases a new direction for the musician that is heavily influenced by 80s pop.  Still evident is Commons’ bluesy-rock sensibility,  as showcased in his previous  releases “Rumble And Sway” and “Lead Me Home”, with a hint of what’s to come.  

Born in Bristol in the late 80s and following that with a stint in Chicago, Commons returned to England set on a music career studying at Goldsmiths in London, notorious for its host of luminary alumni.  Commons released The Baron EP in 2011 followed by his KIDinaKORNER/Interscope debut Rumble And Sway EP in 2013 showcasing his whiskey-laced growl.  Commons’ workmanlike approach has been fed further by the work he’s doing for others. Among his successes, he co-wrote the hit “Jungle” for X Ambassadors with Alex Da Kid and Sam Harris, and toured with the band. He also had a Beats by Dre ad, and was featured on Eminem’s ‘MMLP2’ album. Commons won Music Week’s Sync Artist Of The Year in 2016. This past year Commons composed the music for the summer blockbuster “Skyscraper” starring Dwayne “The Rock” Johnson. These experiences opened his ears to a spectrum of genres, making him more interested in the path pop music is taking. 

Below is a complete list of upcoming tour dates for Jamie N Commons supporting Kodaline:

July 25   New York, NY  Mercury Lounge *
July 26   Clifton Park, NY   Upstate Concert Hall
July 27   New Haven, CT  College St Music Hall
July 28   Boston, MA  Rock On!
July 30   Portland, ME  Port City Music Hall
July 31  Burlington, VT   Higher Ground
 

*Headline show

 

Jamie N Commons “Start Again” eSingle
Retail: 
https://smarturl.it/StartAgainJNC
Amazon: 
https://smarturl.it/StartAgainJNC/amazonunlimited
Apple Music: 
https://smarturl.it/StartAgainJNC/applemusic
Google: 
https://smarturl.it/StartAgainJNC/googleplay
iTunes: 
https://smarturl.it/StartAgainJNC/itunes
Pandora:
 https://smarturl.it/StartAgainJNC/pandora
Spotify: 
https://smarturl.it/StartAgainJNC/spotify
Tidal:
 https://smarturl.it/StartAgainJNC/tidal
YouTube Music:
 https://smarturl.it/StartAgainJNC/youtubemusic

 
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Love It!

Love It is an up-tempo, Hip-hop trap anthem for the ladies that will definitely have you up dancing and feeling yourself in the first 30 seconds! Rappers like Gunna and Lil Baby were Serayah’s inspiration for this record! 

Serayah on “Love It:”

“I appreciate the new social media epidemic, but with that comes a lot of flexing and fake attitudes. I walked in the studio and I told Jabari let’s make a song about “New Hollywood”. Let’s shine a light on how unimportant it is to acquire all the materialistic things and create a real purpose for what we do, after all the world is watching.”

Greens Restaurant

Greens Restaurant celebrates its 40th year of nourishing the Bay Area community and visitors from around the world. Through the march of generations and amidst an ever-changing San Francisco dining scene, Greens Restaurant has remained steadfast in its original mission of celebrating vegetables with an intentional practice of being of service, an important value system set forth by its founders, the San Francisco Zen Center. Focusing on six important values of Generosity, Patience, Virtue, Energy, Focus, and Connection, Greens Restaurant has partnered with six acclaimed Bay Area chefs to serve guests in a special dinner series that will take place once a month starting this July.

The Greens 40th Anniversary Acclaimed Chef Dinner Series features an unprecedented lineup of renowned chefs, including: Alice Waters (Chez Panisse), Reem Assil (Reem’s California), Tanya Holland (Brown Sugar Kitchen), Suzette Gresham (Acquerello), Pam Mazzola (Prospect), and Kim Alter (Nightbird). These six Bay Area chefs will each design a vegetarian four-course prix fixe meal inspired by historic menus archived from the last four decades of Greens. Each menu will be offered at $85 per person with optional wine or beverage pairings. Tickets can be purchased via greensrestaurant.com. Details of the menus, the underlying core values and themes, and the connection between Greens and the guest chefs will be announced in advance of each monthly dinner.

Along with the milestone 40th Anniversary, Greens’ dinner series celebrates the meaningful ecosystem of interconnectedness — uniting a vital community network of diners, chefs, farmers, and artisanal purveyors from the Bay and regional lands. The kinship of land, food, and people has been the very foundation of Greens since 1979 and will be honorably showcased at each forthcoming 40th anniversary guest chef dinner.

With gratitude, Greens invites you to join the celebration of its heritage and ongoing mission.

Tuesday, July 9, 2019 — Reem Assil — Reem’s California

In 2010, the dream of Reem’s was born at the doorstep of a street corner bakery in Beirut, Lebanon. The scent of za’atar, yeasted bread, and sweet orange blossom syrup right out of the oven and the sounds of laughter and chatter in Arabic all around Reem Assil conjured up memories of her childhood and yearning to create home and community in the United States. Witnessing the life inside those bakery doors despite the political turbulence outside of them is when she realized her people are masters of bread and hospitality: the lifeline of their history and what has kept them resilient over many generations despite colonization, war, drought, and famine in the Arab world. In the fall of 2016, Reem Assil won the national OpenTable contest to fund their dream restaurant, and six months later, they opened their first brick & mortar location in the heart of Fruitvale in one of the most diverse communities in Oakland. Since then, Reem has garnered an array of top accolades, including being named a James Beard semifinalist in the Best Chef: West in 2018 and 2019, Thrillist’s “2018 Chef of the Year,” San Francisco Magazine’s “2018 Chef of the Year,” San Francisco Chronicle’s “2017 Rising Star Chef,” and most recently, Star Chefs “Rising Star Chef 2019.” Reem’s California was also named one of Food & Wine’s “2018 Top 10 Restaurants of the Year.”

Monday, August 5, 2019 — Alice Waters — Chez Panisse

Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995, she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. She has been Vice President of Slow Food International since 2002. Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, which she shared with Kofi Annan in 2008; and her induction into the French Legion of Honor in 2010. In 2015, she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change. Alice is the author of 16 books including her critically acclaimed memoir, Coming to My Senses: The Making of a Counterculture Cook, The New York Times bestsellers The Art of Simple Food I & II, and The Edible Schoolyard: A Universal Idea.

Wednesday, September 11, 2019 — Suzette Gresham — Acquerello

Acquerello’s co-owner and Executive Chef, Suzette Gresham, has led an incredibly accomplished career, receiving countless awards and accolades. Her achievements, however, have never deterred her from the ultimate goal as a chef — to make her guests happy. Gresham’s enthusiasm in the kitchen and tenacious personality led to the opening of Acquerello with business partner Giancarlo Paterlini in July 1989. Since that time, Acquerello has held a spot every year on the San Francisco Chronicle’s Top 100 Bay Area Restaurant List. The restaurant received its first Michelin star in 2007, and was awarded a second star in 2014. Today, Gresham is known as a pioneer in the culinary industry and has become one of the most influential chefs in the world of Italian fine dining. Her understated yet elegant approach to traditional Italian dishes showcases her culinary philosophy; that simplicity and preserving the integrity of food speaks volumes.

October 7, 2019 — Kim Alter — Nightbird

Kim Alter is the driving force behind Nightbird and Linden Room, which she opened August 2016 in the bustling Hayes Valley neighborhood as one of the most highly anticipated restaurants of the year. Nightbird, named for Alter’s love of owls, embraces community and diversity, and consistently delivers a hospitable, whimsical experience. Alter showcases the Bay Area’s bounty of produce with layered, flavorful dishes reflecting her commitment to technique, whole animal cooking, and unyielding support of the region’s farmers. Alter earned a Food & Wine Magazine nomination for People’s Best Chef in 2012 and 2013. In 2018, Alter was a James Beard Award semifinalist for “Best Chef: West.” Alter formerly worked with the Daniel Patterson Group for three years at the helm of kitchens such as Haven and Plum in Oakland, California. Prior to that, she worked in some of the Bay Area’s most notable restaurants such as Manresa (three-star Michelin), Aqua (two-star Michelin), and Acquerello (two-star Michelin). Alter won the title of “Best New Chef” from Oakland Magazine while at Haven, which was also named “Best New Restaurant” under her direction and awarded three stars from San Francisco Magazine.

Monday, November 4, 2019 — Tanya Holland — Brown Sugar Kitchen

Known for her inventive take on modern soul food, as well as comfort classics, Executive Chef Tanya Holland is the owner of Brown Sugar Kitchen. Chef Holland is the author of the Brown Sugar Kitchen Cookbook and New Soul Cooking; was the host and soul food expert on the television series Melting Pot; and competed on the fifteenth season of Top Chef. Holland appeared as a special guest on countless national television shows including the Today Show, Vh1’s Soul Cities, Sarah Moulton’s Cooking Live, Ready, Set, Cook! The Wayne Brady Show, and has been featured in articles in The New York Times, O The Oprah Magazine, The Wall Street Journal, Travel & Leisure, and Sunset just to name a few. Holland shares her love of modern Southern fare by bringing home her passion for soul food and the amazing experiences shared through the act of enjoying a meal with family and friends.

Wednesday, December 11, 2019 — Pam Mazzola — Prospect

Hailing from Denver where she cooked in many of the city’s top kitchens, Pam Mazzola first joined Chef Nancy Oakes at San Francisco’s L’Avenue in 1988. Their meeting launched a friendship and culinary partnership that has endured for over twenty years. Mazzola was part of the opening staff of Boulevard and is a co-author with Oakes on the James Beard Award-nominated Boulevard Cookbook. Prospect is a collaboration of Chef Nancy Oakes, Pam Mazzola, and Kathy King from Boulevard Restaurant. As chef/partner in Prospect, Mazzola works closely with the team, guiding the overall direction of the restaurant with a focus on menu development. Located at the base of the Infinity Towers in downtown San Francisco, Prospect features exceptional contemporary American cuisine with local, sustainable, and organic ingredients while hosting diners in a warm and modern urban environment with high service standards.

About Greens Restaurant

Greens Restaurant pioneered vegetarian cooking and paved the way for establishing it as a cuisine in America. In 1979, the San Francisco Zen Center opened Greens to provide an opportunity for Zen students to work together and extend their practice to the workplace. For many years, the entire staff at Greens were Zen students. Founding Chef of Greens, Deborah Madison, was a student at Zen Center for 18 years where she held a host of kitchen positions. In 1981, Annie Somerville joined the restaurant and trained with Madison. Somerville became Executive Chef in 1985, and has since continued to work closely with local growers, cheesemakers, and purveyors, to serve and celebrate seasons and their bounty. San Francisco Zen Center’s Green Gulch Farm provides the restaurant with organic produce year-round from its farm and garden. Green Gulch Farm has been a model of sustainable organic farming and gardening.

Occupying a former Army warehouse in Fort Mason, the restaurant is adorned with floor to ceiling windows and quintessential views of the Golden Gate Bridge, Marin headlands and The Marina. The space was constructed by carpenters from the Zen Center, including lead designer Paul Discoe, an ordained Zen Buddhist priest, using reclaimed wood and recycled material. Central to the familiar dining room are works by local Bay Area artists: a curving three-ton, tour de force of woodcarving, redwood installation by J.B. Blunk, original landscapes hanging on the walls by painter Willard Dixon, and specially made service areas and entryway by designer Jason Lees.

Summer SOULstice Returns to Main Street

19TH ANNUAL MAIN STREET SANTA MONICA SUMMER SOULSTICE RETURNS

Main Street’s annual Summer SOULstice returns this Sunday, June 23rd! Mark your calendars and buckle up for Santa Monica’s largest block party! Enjoy a day of food, live music, and fun for the whole family, and while supporting the Main Street Business Association.

General admission is FREE

Use code SPINVIP for $15 off VIP admission

VIP admission includes unlimited tastings at the Firestone Walker Beer garden as well as one tasting at select participating locations, more information can be found below

GET TICKETS HERE

Learn more about the event and the Main Street Business Association and all they do for the wonderful Santa Monica community here!