Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
360 Magazine Culture Editor, Tom Wilmer explores Lodi, California’s exemplary wine, cuisine and culture. Lodi has been chugging along as a major wine and grape producer for more than a Century. Located in the San Joaquin Valley a hundred miles inland from San Francisco and a five-hour drive from Hollywood, Lodi is a highly recommended […]
Tom and Sally Jordan pioneered producing Bordeaux-style California Cabernet Sauvignon in Alexander Valley back in the early 1970s. Join Tom and Sally’s son, John Jordan and Chef Knoll for a visit at the winery. LISTEN TO John Jordan & Chef Todd Knoll NPR.ORG podcast The Jordans crafted a chateau winery that has remained as an elegantly distinctive […]
