360 Magazine Culture Editor Tom Wilmer reports from Lodi, California at Pietro’s Trattoria Pietro’s has been a favorite with Lodi, California locals since the Italian eatery for three decades. Family owned by Jim and Annette Murdaca, Wilmer stopped in for a visit with their son, Chef Pete who spent a year and a half learning the craft as […]
”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas By Vaughn Lowery Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s […]
This summer, miro will celebrate all things delicious with a number of exciting new offerings in the stunning upstairs dining room and tasting events in the swanky underground Whiskey Lounge. Starting July 15, miro will be open for Bottomless Bubbles & Brunch every Saturday and Sunday from 11am-3pm. The all new brunch menu will feature […]
