By: Jennifer Simonson The skies over West Texas are the area number four of the seven best spots on Earth for stargazing making it the perfect place for an amateur photographer like myself to attempt to capture the Milky Way on film. I opted to bypass the uber trendy town of Marfa and stay in […]
360 Magazine Culture Editor Tom Wilmer reports from Lodi, California at Pietro’s Trattoria Pietro’s has been a favorite with Lodi, California locals since the Italian eatery for three decades. Family owned by Jim and Annette Murdaca, Wilmer stopped in for a visit with their son, Chef Pete who spent a year and a half learning the craft as […]
”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas By Vaughn Lowery Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s […]
This summer, miro will celebrate all things delicious with a number of exciting new offerings in the stunning upstairs dining room and tasting events in the swanky underground Whiskey Lounge. Starting July 15, miro will be open for Bottomless Bubbles & Brunch every Saturday and Sunday from 11am-3pm. The all new brunch menu will feature […]
