Posts tagged with "brunch"

Lokal Eatery & Bar, Vaughn Lowery, Jersey City, New Jersey, 360 MAGAZINE, Abraham John ARCHITECTS, Mona Panjwani, Walter Donadio

Lokal Eatery & Bar

By Vaughn Lowery

Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense of ownership. Literally a recipe for prosperity.

With sufficient space, Lokal Eatery & Bar can comfortably sit up to 200 customers and is the perfect destination for a rehearsal dinner, trunk show, celebratory engagement and/or corporate gathering. Towards the rear, there’s a semi-private area with its own seating, lounge and sound system to drown out the clutter of what’s taken place in the main arena. “Lokal” murals, perfect for social engagement, are sprinkled throughout the spot which were constructed by a local commissioned artist. Adding an element of youth and elegance similar to its milieu. Overall the architecture and intent of this eclectic eatery have an industrial yet modern feel. Iron gates frame the bar and above the 30-foot island hangs a custom lighting installation.

Nestled in the heart of a rising luxury neighborhood within JC, this venue is destined to become one of the area’s most popular draws. Executive Chef, Walter Donadio, has managed to fabricate a tantalizing menu of appetizers, small plates and entrees which are certain to keep you coming back. Some of his best infused tapas and items include succulent scallops, rock shrimp, sauteed mushroom bowls as well as a vegan surf and turf packed with savory lentils. Most of their components are locally sourced and fresh from the Garden State – right down to the blueberries featured in some of their signature drinks.

Often times, you inflict a new place and the waitstaff is uncertain on what to recommend. That’s not the case for Lokal. Many of their squad members were well-informed on what they offer and even had ample recommendations for their handcrafted cocktails. Our favorites were their Elliott Stubb (reminiscent of an old fashioned) and Jerry Thomas – cucumber water iced cubes make this drink refreshing.

The future is bright for Lokal Eatery & Bar. And, with a strong location, menu and bar, it’s set to be one of the most prestigious brunch/dinner spots for global foodies, making it a firm contender for three Michelin stars and a James Beard Award. Subsequently, it’s extremely apparent that Mona and her crew are meticulous and pay close attention to details.

ABOUT TEAM LOKAL:

CHEF: Walter Donadio will serve as Lokal’s Executive Chef.

Donadio is a Michelin star kitchen trained chef with over 17 years of versatile culinary professional experience managing the provisions of fine dining for hotels, restaurants and country clubs. His experience spans the globe from various chef positions at Richy’s DMCC and Café Habana in Dubai to The Smith, Nobu Fifty Seven, Le Circ and Brasserie in New York, along with supervising kitchens at Hilton and Marriott in New Jersey. Passionate about food since growing up in his grandmother’s own restaurant, he loves combinations of flavors from different cuisines and is always searching for the perfect balance. He is a graduate from the French Culinary Institute (now International Culinary Center).

OWNER: Mona Panjwani

Panjwani opens Lokal as an events industry vet in the Northern New Jersey region. She launched an events production company in 2014 and came across the idea to create Lokal more recently while seeking a venue for her own company. The gorgeous waterfront eatery in Jersey City – which will primarily serve as a full service restaurant and bar is also complete with event and private dining spaces – combines all of Panjwani’s skills, passion, experience and goals into one. Panjwani is a member of the Hudson County Chamber of Commerce, Hudson County Women Rising and LadyDrinks South Asian Women Entrepreneurs Networking Professionals. She has been a Jersey City resident for a decade.

ARCHITECT: Abraham John ARCHITECTS

A multidisciplinary architecture, interior design, landscaping and urban planning firm founded in 1967. Abraham John & Alan Abraham are the Joint Principal Architects of Abraham John Architects. Abraham John Architects’ design approach is to re-connect architecture with nature, make optimum use of space, natural materials, lighting & landscape to reinvent and transform living environments and urban spaces. The firm works at multiple scales and with various organizations right from private clients to corporates & NGOs allowing itself to experiment and diversify its work.

Lokal Eatery & Bar, Jersey City, New Jersey, Vaughn Lowery, 360 MAGAZINE, waterfront

Lokal Eatery & Bar Joins Jersey City Waterfront

Eat, Drink and Stay Local at New Restaurant

Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic Manhattan skyline views.

“Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” said Mona Panjwani, owner of Lokal and Jersey City resident for over a decade. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome. That, coupled with good food and drinks, contemporary design and gorgeous views, we are certain staying local will not disappoint.”

At the helm of the kitchen, Executive Chef Walter Donadio takes his nearly two-decade career of working in Michelin star kitchens around the globe to design a Modern American menu with options for everyone. Utilizing ingredients from the state as much as possible, the fare includes small plates made to be shared tapas-style—including crispy oysters, pan seared scallops, homemade hummus, mushrooms al ajillio and rock shrimp—a flat bread section and more. There are various vegetarian and vegan options.

Behind the beverage program is consultant Tess Sawyer. Taking her experience from creating innovative drinks at renowned NYC cocktail lounges including The Up&Up, Mother’s Ruin, Holiday Cocktail Lounge and The Happiest Hour, Lokal will offer a robust list of craft cocktails, including the signature Elliot Stubb, made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry, which is the state fruit and the state’s most lucrative crop. Several spices in the other cocktails are locally sourced as well. Lokal will also offer an extensive wine program.

Designed by award-winning Abraham John Architects, the dining area accommodates approximately 200 guests. There is a large bar area, an indoor lounge section, plenty of private dining spaces and an airy outdoor patio which will expect to open by next spring. With floor to ceiling windows, the jaw dropping views of the Manhattan skyline are a stunning backdrop no matter where you stand. The overall design and concept were created and executed by restauranteur Hemant Phul.

Another fun addition, Lokal has a selfie wall in the back lounge area, and another designated wall to showcase accomplished artists from the neighborhood. The first iteration, on display now, was created by Dominika Zajdel.

The timing of Lokal’s opening is fitting—Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike.Conveniently located just steps from the Newport PATH station, Lokal gives Manhattan dwellers the perfect excuse to cross the Hudson River and New Jersey residents a new reason to explore the beauty of their own backyard. While Lokal has private dining spaces for special occasions, the restaurant aims to become a neighborhood mainstay where, true to its name, locals feel welcome.

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am at the PLATFORM: 8820 Washington Blvd #301 (310) 643-5853

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Expert Offers 10 Tips for Surviving Bottomless Brunch Without Hurting Your Liver

Now that brunch season is upon us, the last thing anyone wants to think about at their weekend gathering is how the fluffy French toast and fruity sangria they’re enjoying is affecting their health and how best to avoid hurting their liver. Lucky for them, that is where Dr. Tarek Hassanein of Southern California Liver Centers comes in.

Dr. Tarek Hassanein is a liver specialist who doesn’t believe in completely eliminating the fun from your life in the name of health. Instead, he has bcreated 10 tips to navigating your bottomless brunch. By offering your audience this advice, you are helping them navigate their upcoming boozy gathering with friends and family without negatively affecting your health…or your fun.


10 Tips for Navigating Your Next Boozy Brunch

1.       Savor your meal before drinking. Don’t drink on an empty stomach.

2.       Enjoy your beverage. Do not overeat and Sip your drink.

3.       Avoid binging. Binge drinking is 5 drinks or more in less than 4-5 hours.

4.       Keep your number of drinks as low as possible. Don’t consume more than 3 drinks for a man and 2 for a woman.

5.       Know your alcohol. One beer is equivalent to a glass of wine or a shot of liquor.

6.       Find a driver. Don’t drive after drinking. It is hard to judge your blood alcohol level and its effects on your cognitive ability and reflexes.

7.       Take your meds. If you are a diabetic or hypertensive, suffering from a heart or liver condition, take your daily medications, and check with your doctor to avoid alcohol interactions with your medications.

8.       Avoid overdoing pain meds. If you are going to use Tylenol, don’t exceed more than 3 grams in one day. Be aware that a lot of headache medicines or pain killers contain acetaminophen (Tylenol), so avoid accidental overdosing.

9.       Don’t mix. Avoid mixing alcohol with other recreational drugs.

10.     Space your beverages out. Allow your body the ability to metabolize what you ingested and avoid intoxication.

Taste on Melrose, 360 MAGAZINE, la

Taste On Melrose

Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no reservations, expect to wait up to an hour or so. Once seated, our beverages and appetizers still didn’t make it to our table until another hour. Don’t fret because management is cognizant of their spotty service and will amend your bill to make up for any misadventures. Nevertheless, this Parisian-style sidewalk dining experience is still worthy of your patronage, especially if you have a flair for fashion and enjoy people watching.

Brunch Life Fest

Some of the best restaurants in Long Beach, Orange County, and Los Angeles came together for the first ever Brunch Life Fest in Long Beach, CA. At the event, there were local brunch tastings, mimosas, and specialty drinks. Bottomless mimosas, beer, and brunch? What can be better than that?

This was a one-day outdoor food and entertainment festival that debuted at Long Beach’s Rainbow Lagoon Park at 400 E Shoreline Dr, Long Beach, CA. The parks turf recreational lawns, waterfront views and walkways are the draw at the traditional Japanese-style park. This event was exclusive to 21+  on August 4, 2018. with day drinking, samples, and tastings while supplies lasted.

At the event, full sized entrees and beverages were available through vendors. Agaves Kitchen, GD Bro Burger, Gourmet Blends, Padre, Drake’s Brewing, Essential Water, and Liberation Brewing were just some of the vendors at the event offering tastings and specialty drinks. Pearson Brother’s Winery provided a mimosa bar. Patrons were able to try the first grapeless wine made with wildflower honey, valencia orange, and indonesian vanilla.

Event goers enjoyed live music and entertainment from local bands, photo booths, lawn games, and other fun activities.  VIP tickets were $90 and that included open mimosas bar, bloody marys, beer tastings, brunch food samples, access to the VIP section, and cocktail bar.

General Admission tickets were $75 and that included open mimosas bar, bloody marys, beer tastings, brunch food samples, and access to merchants and vendors.

A La Carte was offered to patrons and that paid entry to the festival, and access to food vendors and merchants.

If you’re a brunch enthusiast, you’ll want to head over to the Brunch Life Festival in Long Beach on August 4.

The event was packed by mid-morning and drew in so many people in Southern California. The Brunch Life crew worked around the clock pooling funds to pay for the event and sourcing local businesses to create this fun day for patrons. There first time doing this was a success and they hope to continue to do this annually.

Brunch Life Fest & Giveaway!

360 Magazine will be conducting a social giveaway for a pair of GA tickets. To enter, just follow @brunchlifefest on Instagram and comment #360magazine and #agendafestival on our Instagram post here. Winners will be announced Thursday, August 2nd. They can collect their passes under their names with proof of ID at WILL CALL.

Brunch Life Festival is coming to the Rainbow Lagoon Park in Long Beach, CA on August 4, 2018 to celebrate that indulgent meal between breakfast and lunch that’s fueled by mimosas and avocado toast topped with poached eggs. Restaurants from Long Beach and Orange County are gathering to provide guests with brunch samples and beverage tastings. For five hours, the festival encourages attendees to live out their wildest brunch dreams (i.e., sip bottomless mimosas, sample gourmet brunch dishes, and participate in their favorite booze-fueled outdoor games). Live entertainment by Soular System, The Black Noise, and Roma provide a soundtrack to revelers’ escapades. Enjoy plenty of photo-booths to preserve memories for brunches to come. Round up your brunch crew for a fun filled day and enjoy the Brunch Life! Tickets starting at $20 on www.brunchlifefest.com

Martha Stewart

Watch: https://youtu.be/dG_W9K–Hz0

Did you know that the daily pill that saves your life if you’re living with HIV costs just 20 cents a day in sub-Saharan Africa? Highlighting the impact that just 20¢ can have on someone’s life, the new EAT (RED) SAVE LIVES PSA, featuring Martha Stewart, Padma Lakshmi, Elizabeth Falkner, Hannah Bronfman, Angie Mar, Dana Cowin and Hong Thaimee, reminds food fans worldwide the power of what two dimes can buy when you choose to EAT (RED) this June.

(RED)’s fifth annual culinary campaign features an exciting line-up of chefs, food and drink activations, dining experiences and products to turn people’s food and drink choice into a force to fight AIDS, by raising money and awareness for the Global Fund. There are so many ways for food fans worldwide to get involved June…

  • Eat out at restaurants like Blaze Fast Fire’d Pizza where you can order the (RED) VINE Pizza at more than 260 of its locations across the U.S, donating $1 for every order of a (RED) Vine and a Coke, up to $50,000.

  • Order in from Jeni’s Splendid Ice Creams who will offer a special (RED) Collection for the month of June. Featuring five lovingly made flavors – Coffee with Cream & Sugar, Goat Cheese with Red Cherries, Ricotta Toast with Red Berry Geranium Jam, Ndali Estate Vanilla and dairy-free Dark Chocolate Truffle – delivered straight to your doorstep, each purchase will generate $6 to fight

  • Attend a PlaceInvaders series of intimate pop-up events in New York and Los Angeles. Hosted in secret residential properties, each brunch and dinner seating will feature menus by NYC- and LA-based chefs including Angie Mar (The Beatrice Inn), Patti Jackson (Delaware & Hudson), Sara Kramer and Sarah Hymanson (Kismet and Mad Capra), Jessica Koslow (Sqirl) andMei Lin (Nightshade). Tickets include five courses, (BELVEDERE)REDcocktails, and Josh Cellars wine, and are priced between $120-$150, with $18 from every ticket sold going to fight AIDS – enough to provide 90 days of life-saving medication.

Easter Brunch by Chef Antonio Mellino

Forte dei Marmi welcomes guests on Sunday, April 1st for an Easter Sunday brunch by Two Michelin Star Chef Antonio Mellino.

 

The holiday feast features an $85 pre-fixe menu and a $30 pre-fixe children’s menu.

 

For reservations:

reservations@fdmmiami.com or 786.276.3095.