Posts tagged with "brunch"

Expert Offers 10 Tips for Surviving Bottomless Brunch Without Hurting Your Liver

Now that brunch season is upon us, the last thing anyone wants to think about at their weekend gathering is how the fluffy French toast and fruity sangria they’re enjoying is affecting their health and how best to avoid hurting their liver. Lucky for them, that is where Dr. Tarek Hassanein of Southern California Liver Centers comes in.

Dr. Tarek Hassanein is a liver specialist who doesn’t believe in completely eliminating the fun from your life in the name of health. Instead, he has bcreated 10 tips to navigating your bottomless brunch. By offering your audience this advice, you are helping them navigate their upcoming boozy gathering with friends and family without negatively affecting your health…or your fun.


10 Tips for Navigating Your Next Boozy Brunch

1.       Savor your meal before drinking. Don’t drink on an empty stomach.

2.       Enjoy your beverage. Do not overeat and Sip your drink.

3.       Avoid binging. Binge drinking is 5 drinks or more in less than 4-5 hours.

4.       Keep your number of drinks as low as possible. Don’t consume more than 3 drinks for a man and 2 for a woman.

5.       Know your alcohol. One beer is equivalent to a glass of wine or a shot of liquor.

6.       Find a driver. Don’t drive after drinking. It is hard to judge your blood alcohol level and its effects on your cognitive ability and reflexes.

7.       Take your meds. If you are a diabetic or hypertensive, suffering from a heart or liver condition, take your daily medications, and check with your doctor to avoid alcohol interactions with your medications.

8.       Avoid overdoing pain meds. If you are going to use Tylenol, don’t exceed more than 3 grams in one day. Be aware that a lot of headache medicines or pain killers contain acetaminophen (Tylenol), so avoid accidental overdosing.

9.       Don’t mix. Avoid mixing alcohol with other recreational drugs.

10.     Space your beverages out. Allow your body the ability to metabolize what you ingested and avoid intoxication.

Taste on Melrose, 360 MAGAZINE, la

Taste On Melrose

Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no reservations, expect to wait up to an hour or so. Once seated, our beverages and appetizers still didn’t make it to our table until another hour. Don’t fret because management is cognizant of their spotty service and will amend your bill to make up for any misadventures. Nevertheless, this Parisian-style sidewalk dining experience is still worthy of your patronage, especially if you have a flair for fashion and enjoy people watching.

Brunch Life Fest

Some of the best restaurants in Long Beach, Orange County, and Los Angeles came together for the first ever Brunch Life Fest in Long Beach, CA. At the event, there were local brunch tastings, mimosas, and specialty drinks. Bottomless mimosas, beer, and brunch? What can be better than that?

This was a one-day outdoor food and entertainment festival that debuted at Long Beach’s Rainbow Lagoon Park at 400 E Shoreline Dr, Long Beach, CA. The parks turf recreational lawns, waterfront views and walkways are the draw at the traditional Japanese-style park. This event was exclusive to 21+  on August 4, 2018. with day drinking, samples, and tastings while supplies lasted.

At the event, full sized entrees and beverages were available through vendors. Agaves Kitchen, GD Bro Burger, Gourmet Blends, Padre, Drake’s Brewing, Essential Water, and Liberation Brewing were just some of the vendors at the event offering tastings and specialty drinks. Pearson Brother’s Winery provided a mimosa bar. Patrons were able to try the first grapeless wine made with wildflower honey, valencia orange, and indonesian vanilla.

Event goers enjoyed live music and entertainment from local bands, photo booths, lawn games, and other fun activities.  VIP tickets were $90 and that included open mimosas bar, bloody marys, beer tastings, brunch food samples, access to the VIP section, and cocktail bar.

General Admission tickets were $75 and that included open mimosas bar, bloody marys, beer tastings, brunch food samples, and access to merchants and vendors.

A La Carte was offered to patrons and that paid entry to the festival, and access to food vendors and merchants.

If you’re a brunch enthusiast, you’ll want to head over to the Brunch Life Festival in Long Beach on August 4.

The event was packed by mid-morning and drew in so many people in Southern California. The Brunch Life crew worked around the clock pooling funds to pay for the event and sourcing local businesses to create this fun day for patrons. There first time doing this was a success and they hope to continue to do this annually.

Brunch Life Fest & Giveaway!

360 Magazine will be conducting a social giveaway for a pair of GA tickets. To enter, just follow @brunchlifefest on Instagram and comment #360magazine and #agendafestival on our Instagram post here. Winners will be announced Thursday, August 2nd. They can collect their passes under their names with proof of ID at WILL CALL.

Brunch Life Festival is coming to the Rainbow Lagoon Park in Long Beach, CA on August 4, 2018 to celebrate that indulgent meal between breakfast and lunch that’s fueled by mimosas and avocado toast topped with poached eggs. Restaurants from Long Beach and Orange County are gathering to provide guests with brunch samples and beverage tastings. For five hours, the festival encourages attendees to live out their wildest brunch dreams (i.e., sip bottomless mimosas, sample gourmet brunch dishes, and participate in their favorite booze-fueled outdoor games). Live entertainment by Soular System, The Black Noise, and Roma provide a soundtrack to revelers’ escapades. Enjoy plenty of photo-booths to preserve memories for brunches to come. Round up your brunch crew for a fun filled day and enjoy the Brunch Life! Tickets starting at $20 on www.brunchlifefest.com

Martha Stewart

Watch: https://youtu.be/dG_W9K–Hz0

Did you know that the daily pill that saves your life if you’re living with HIV costs just 20 cents a day in sub-Saharan Africa? Highlighting the impact that just 20¢ can have on someone’s life, the new EAT (RED) SAVE LIVES PSA, featuring Martha Stewart, Padma Lakshmi, Elizabeth Falkner, Hannah Bronfman, Angie Mar, Dana Cowin and Hong Thaimee, reminds food fans worldwide the power of what two dimes can buy when you choose to EAT (RED) this June.

(RED)’s fifth annual culinary campaign features an exciting line-up of chefs, food and drink activations, dining experiences and products to turn people’s food and drink choice into a force to fight AIDS, by raising money and awareness for the Global Fund. There are so many ways for food fans worldwide to get involved June…

  • Eat out at restaurants like Blaze Fast Fire’d Pizza where you can order the (RED) VINE Pizza at more than 260 of its locations across the U.S, donating $1 for every order of a (RED) Vine and a Coke, up to $50,000.

  • Order in from Jeni’s Splendid Ice Creams who will offer a special (RED) Collection for the month of June. Featuring five lovingly made flavors – Coffee with Cream & Sugar, Goat Cheese with Red Cherries, Ricotta Toast with Red Berry Geranium Jam, Ndali Estate Vanilla and dairy-free Dark Chocolate Truffle – delivered straight to your doorstep, each purchase will generate $6 to fight

  • Attend a PlaceInvaders series of intimate pop-up events in New York and Los Angeles. Hosted in secret residential properties, each brunch and dinner seating will feature menus by NYC- and LA-based chefs including Angie Mar (The Beatrice Inn), Patti Jackson (Delaware & Hudson), Sara Kramer and Sarah Hymanson (Kismet and Mad Capra), Jessica Koslow (Sqirl) andMei Lin (Nightshade). Tickets include five courses, (BELVEDERE)REDcocktails, and Josh Cellars wine, and are priced between $120-$150, with $18 from every ticket sold going to fight AIDS – enough to provide 90 days of life-saving medication.

Easter Brunch by Chef Antonio Mellino

Forte dei Marmi welcomes guests on Sunday, April 1st for an Easter Sunday brunch by Two Michelin Star Chef Antonio Mellino.

 

The holiday feast features an $85 pre-fixe menu and a $30 pre-fixe children’s menu.

 

For reservations:

reservations@fdmmiami.com or 786.276.3095.

 

 

 

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

ARIZONA BRUNCH BASH

Rise & Shine! Beach-Themed Brunch Bash to Hit Cityscape On January 20th

Because Arizona Loves Brunch! 

If the promise of bloodies, beach chairs and benedicts isn’t enough reason to get up and out of bed in the morning, then there’s more good news – they’ll all be for grabs in the afternoon and its for a good cause.

Brunch Bash benefiting one-n-ten is set for 12 p.m. until 6 p.m. Saturday, Jan. 20, 2018, at Cityscape in Downtown Phoenix. This celebration of the ultimate breakfast and lunch mashup will serve as solid proof that the best parties don’t always happen once the sun goes down. In addition to an “anything goes” brunch lineup boasting the best of both daytime meals, Brunch Bash will offer a beach theme, complete with sand, games and plenty to sip on.

We are partnering with One N Ten for this great event to support their efforts in the LGBTQ community. A portion from the proceeds will benefit this charity dedicated to assisting the youth in the community.

What can you expect at this fabulous event? Expect a variety of brunch foods in sample size to allow you to taste a little of everything, indulge in our cereal bar and feel like a kid again or sip or sweet and savory cocktails like mimosas, bloody marys, screwdrivers and more. Don’t forget to wear your flip flops as a Brunch Bash wouldn’t be complete without sand. We are rolling in the sand with lounge chairs, beach balls and more.

Looking for a VIP experience? The Sunset Lounge will have infused bloody mary drinks, cocktails and foods catered by Blue Hound Kitchen and Cocktails. Plus a private beach area.

Attendees can anticipate music performances from top local acts like Hourglass Cats and Sugar Thieves, a Sunset Lounge area for VIPers and a sunset champagne toast, among additional draws. Tickets are available in limited quantity and the early bird gets the worm, so score your discount tickets online now. General admission is $8 online and VIP is $65 presale.

What: Arizona Brunch Bash

When: 12 p.m. – 6 p.m. Saturday, Jan. 20, 2017

Where: Cityscape (center, Patriots Park) – 1 E Washington St., Phoenix, AZ

Hungry for more Information?

www.brunchbashaz.com

MORRO BAY

This seaside fishing village with bustling waterfront offers a picture perfect getaway for travelers who seek food, wine and outdoor adventures on the coast in a gorgeous natural setting. Located along the Central California Coastline on California’s scenic Highway 1, midway between Los Angeles and San Francisco, Morro Bay offers an unspoiled slice of California. Sitting pretty between the beach and the harbor is the most recognizable landmark – Morro Rock. This amazing landmark welcomes travelers as they approach the city from miles away and is unforgettable. 

An ideal playground offering beaches, natural estuaries, kayaking, surfing, biking and hiking, fishing, golf and whale and bird watching, Morro Bay is an affordable destination for families, couples or groups. Located just minutes from world-renowned Hearst Castle, historic missions and breathtaking Montana de Oro State Park, Morro Bay also offers a myriad of year-round events including food, wine and music festivals, art fairs and car shows unique to the town.


Sustainable Fishing in Morro Bay

The city of Morro Bay started out as a small commercial fishing village in the 1950s, and grew to be a tourism destination built on living an active healthy lifestyle. Today, Morro Bay is home to a thriving fishing community, successfully leading the way in sustainable small fleet fishing practices nationwide. Major publications like the New York Times and National Geographic noticed and wrote about the quaint town’s sustainable fishing practices in 2014. Leading the way in Morro Bay’s sustainable fishing practices is oyster farming. It actually began in the early 1900s and has been a part of the town’s rich culture ever since. The cold, clean waters of Morro Bay produce two specific kinds. Pacific Gold Oysters are farmed by the Morro Bay Oyster Company, and are a beautiful, hardy species that develop a robust flavor with a hint of melon. This impressive 130-acre oyster marine farm can be seen by paddleboard, kayak or from a guided tour with Lost Isle Adventure Tours. Grassy Bar Oysters are becoming a popular oyster grown and harvested in Morro Bay, exclusively raised by the Grassy Bar Oyster Company. These oysters are medium sized and have plump and juicy meats with rich, briny watermelon flavor.


Outdoor Adventures

Whether your adventurous spirit is extreme or serene, you will discover amazing outdoor activities in Morro Bay. For the adventurer looking for something exciting, sign up for a deep sea sport fishing expedition to catch the big one from one of the many charter boat companies that line the bay. Catch salmon, rockfish, lingcod, albacore or whatever is biting on daily fishing trips from Virg’s Landing Sport Fishing. They provide live bait in season and you can rent tackle if you need it. From kayaking, stand-up paddle boarding and canoeing, to sailing and surfing, there are many rental companies to keep the active adventurer happy and healthy in Morro Bay. 

Looking for a more low key adventure? There are plenty of hiking and biking trails to be found in and around Morro Bay. From the Black Mountain trail in Morro Bay State Park to hiking the Morro Bay sand spit in Montana de Oro, or the Cloisters Wetlands trails in North Morro Bay the natural beauty of this coastal community is breathtaking. Check out the Sub Sea tours for bay cruises and whale watching, or book an evening sunset or Saturday brunch cruise on the bay with one of the many other tour operators along the Embarcadero. You can even rent an electric boat and cruise the bay yourself! Or, head to the Back Bay for a round of golf at the Morro Bay State Park Golf Course. With amazing bayside views, this 18-hole course is a must do for the avid golfer. For the bird lovers, be sure to bring your binoculars. The Morro Bay National Estuary offers over 250 species of birds to discover.


Bustling Waterfront, Charming Old Town and North Morro Bay Districts

Morro Bay’s waterfront is a hub of activity that attracts tourists from around the world, local residents and anglers alike. Whether you are strolling the Embarcadero shopping and lunching, or heading out to experience one of the many water sport adventures, Morro Bay is an enchanting destination. Stroll along the Embarcadero and enjoy homemade salt water taffy, or the smell of fresh baked cinnamon rolls. Discover fresh fish markets offering fish and chips or steamed crab. Restaurants, wine bars, hotels, and shops abound. From the Embarcadero, take a walk out to Morro Rock, past the marinas, along the harbor walkway as you watch the boats come and go through the harbor mouth. Watch the surfers at the Rock, or have a picnic on the beach. Rent a kayak, motor boat or paddleboard and get on the water to explore the bay and appreciate the waterfront from the ocean.

Take a walk up to Old Town, the quaint downtown shopping district a short walk up the hill from the Embarcadero filled with lodging properties, antique shops, one of-a-kind boutiques, jewelry stores, art galleries, coffee shops and restaurants. The Saturday afternoon farmers’ market on Main Street is alive with produce, local vendors and fun surprises. Stop in for a matinée at the classic historic Bay Theater. Hop on the Trolley and head up to North Morro Bay to check out the fabulous beaches that stretch for miles along Estero Bay. A great place for breakfast, lunch or dinner, North Morro Bay offers several destination restaurants, a Thursday afternoon farmers’ market, surf and coffee shops and great parks. Check out the distinctive surf shops, shell shops, home décor shops, wine tasting bars, live music venues and more in this amazing working fishing village.  


Morro Bay National Estuary and Museum of Natural History

The Morro Bay Estuary Natural Preserve and its 800-acre wetland are home more than 250 species of land, sea, and shore birds, both migratory and resident and dozens of endangered species. This extensive marsh is located at the mouth of Los Osos Creek that opens out into Morro Bay, and is designated both a state and national estuary. Wildflowers bloom in the spring and green grass and brush cover the hills, offering a seed supply that attracts birds all year-round. Morro Bay hosts the Winter Bird Festival every January attracting bird watchers and photographers from all over the world.

The great blue herons and the great and snowy egrets roost all year at the Heron and Cormorant Rookery located near the entrance of the museum. You can locate the rookery from the bay by the cluster of barren eucalyptus trees. Or you can view the rookery from the parking lot of the Inn at Morro Bay. You can walk to the site and observe these magnificent birds, watch courtship rituals, nesting habits, and, in spring, adults caring for their young.

The Museum of Natural History – the only one in the California State Park system – opened in 1962. It serves between 45,000 and 50,000 people annually, including 5,000 school children in programs that support California’s required science and social studies standards. The museum offers new state of the art displays focused on the ecology of the Morro Bay Estuary. Several of the exhibits feature touch screens that provide visitors the opportunity to find out what the forces of nature are doing at that moment in time. Visitors can build a sand dune, operate the hydrologic cycle and dig into the food pit to create their own food chains. Entry fees are $3 for adults and free to children 16 and under. The Museum is open from 10:00 am to 5:00 pm every day of the year except Thanksgiving, Christmas and New Year’s Day.

 

Agri- and Aqua- Tourism

Agriculture and Aquaculture is alive and well in Morro Bay. From grapes, avocados and tangerines, to oysters and abalone, local chefs are in heaven preparing seasonally fresh caught fish and local produce. Meanwhile, visitors benefit from the amazing food and can also tour some of the farms. Visitors can get a behind the scenes look at a working avocado farm, the Morro Creek Ranch, boasting more than 27,000 trees that produce delicious Haas avocados of the highest quality. This family-owned agricultural operation started in 1978 and offers an avocado stand open to the public just outside of town. Morro Bay hosts two farmers’ markets in town. One in north Morro Bay at Spencer’s Market on Thursday afternoons, and the other on Main Street in Old Town Morro Bay, up from the Embarcadero, on Saturday afternoons. You’re likely to find a chef or two browsing the seasonal fare. Many local wineries offer behind the scenes tours of vineyards and crush facilities, so be sure to call ahead when planning a wine tasting tour.

Morro Bay is also home to two of the area’s renowned oyster farms, the Morro Bay Oyster Company and the Grassy Bar Oyster Co, respectively farming delicious the Pacific Gold and Grassy Bar oysters. Situated on the pristine bay, the Morro Bay Oyster company is a 130 acre marine farm that can be seen by paddle board, kayak or from a guided tour with Lost Isle Adventure Tours. Morro Bay oysters are sustainable seafood, delicious and full of nutrition. They can be found at many local restaurants and food and wine events. Just north of Morro Bay in Cayucos is the abalone farm that produces local sustainably farmed abalone for restaurants and chefs to prepare, and for visitors and locals to enjoy.
 

Restaurants, Fresh Seafood, Wine Bars and Craft Beers

With thriving aquaculture and agriculture industries, fresh seafood and locally grown produce are in abundance in Morro Bay. Surrounding farms and vineyards yield a bounty of outstanding organic produce, fresh seafood and award-wining wines served with flair at Morro Bay’s renowned restaurants, wine bars and craft breweries.

 Windows on the Water is a well know local favorite for its seasonal farm to table menus, Oyster Tuesdays, fabulous views, and an incredible wine list. Sunsets don’t get much better than from this romantic dining room on the bay. They also have a fabulous wine and extensive sake list. Dorn’s Original Breakers Cafe on Market Street above the Embarcadero has been a Morro Bay favorite since 1942, offering breakfast, lunch and dinner with breathtaking views overlooking the Embarcadero and the bay. They offer fresh seafood, a great brunch and make a mean bloody Mary.

 

Family friendly dining is abundant on the bay as well. At Tognazinni’s Dockside, Too visitors can actually watch the catch of the day being unloaded as they sit under patio umbrellas listening to live music while eating fish tacos, smoked salmon or fresh tuna from this restaurant and fresh seafood market. Oh, and they are super pet-friendly as well. The family-friendly Hofbrau der Albatross restaurant offers patio seating right on the bay with a perfect view of Morro Rock. Diners can watch the sea life frolicking in the bay as they dig into their freshly carved roast beef the restaurant has been known for serving for over 35 years. And don’t miss Giovanni’s Fish Market right on the bay, offering their famous giant calamari sandwich, fish taco Tuesdays and fried fish on a stick – a favorite for kids. This family owned fresh fish market has been a main stay on the waterfront for over 25 years.

 Located on the bay with magnificent views of the harbor, the Morro Bay Wine Seller has been providing exceptional service and a comprehensive selection of local and regional wines to wine enthusiasts from near and far, for taste or purchase, for over a decade. They offer specialty cheeses, olive oils and craft beers to pick up and take with you. If you are looking for a wine bar that offers great food, stop by Stax Wine Bar & Bistro for a bite on the bay. Come relax by a fire on a plush leather couch and choose from over 150 local and imported wines with many offered by the taste, glass and bottle. Enjoy lunch or dinner from the Tapas Menu featuring gourmet cheeses and charcuterie, Panini sandwiches, prawn cocktails, oysters on the half shell, and more. Looking for craft brews? Look no further. The Libertine Pub offers patrons a cozy atmosphere, live music and an expansive beer selection, a great place to celebrate American Craft Beer Week each May. They focus their brews on barrel aged “wild ales” and offer up to 48 craft beers on tap at all times, so even the seasoned beer geek can satisfy their palate. When you’re REALLY hungry, you might be interested in trying their fish and chips burrito, deep fried in their Lagunitas IPA beer batter. It’s a legend on the waterfront.

 

Morro Bay: A Wine Lovers Paradise

Aside from great restaurants serving a great variety of award winning local wines and a fun sampling of wine bars dotted along the Embarcadero, Morro Bay is uniquely situated between two world class wine regions located in San Luis Obispo County.

Nestled in the Santa Lucia Mountains, just 30 minutes northeast of Morro Bay is Wine Enthusiasts 2013 Wine Region of the Year, Paso Robles. In the mid 1990’s Paso Robles was home to 35 wineries and 13,000 acres of grapes. Today there are more than 250 wineries, many of whom are small boutique producers dotting the countryside amongst Paso Robles’ 32,000 planted vineyard acres. Although the region is largely known for its stellar Rhone varietals and big Cabernets, there are more than 40 wine grape varietals produced – from Spanish to Italian to Bordeaux and Rhône, including the area’s heritage variety Zinfandel. Wine lovers can visit a large variety of tasting rooms, many of which offer picnic areas and specialty winemaker dinners.

Just 30 minutes to the southeast of Morro Bay is SLO Wine Country, which includes two small adjoining American Viticultural Areas, the Edna Valley and Arroyo Grande Valley. This wine region boasts an average distance of just five miles from the Pacific Ocean, resulting in prevailing marine conditions that are among the most pronounced of any wine region in California, forging a unifying wine quality that is native to SLO Wine Country. Cool-climate varietals such as Chardonnay and Pinot Noir excel here and the ocean proximity exerts a moderating effect minimizing temperature swings so that growing conditions are rarely hot or cold. The result is an extraordinarily steady growing season that fosters balanced ripening and consistent quality from vintage to vintage.

Paso Robles and SLO Wine Country are home to many wine touring companies that will come to Morro Bay and pick you up from your hotel, B&B or vacation rental.


Family Fun

For a family-friendly California adventure head to Morro Bay where moms, dads, grandparents and little ones will enjoy a fun and comfortable getaway with a wide range of activities and places to stay. There are over 30 hotels and motels to choose from, some featuring free breakfast and convenient amenities such as mini-fridges and microwaves. From May through October, a seasonal trolley runs from the Embarcadero, to Morro Rock, up to Old Town, to the State Parks by the Back Bay Marina, and out to North Morro Bay so there is easy access to anywhere you want to go, no matter where you stay. In fact, the picture-perfect community of Morro Bay is a breeze for hotel guests to navigate thanks to the new FREE trolley service. The Morro Bay Tourism Bureau (MBTB) has partnered with the city to sponsor the trolley for the busy tourism season starting Memorial Day Weekend and going through the first week of October. Within this partnership, all guests staying at Morro Bay hotels and motels will be able to ride for FREE.

 Spend a day exploring the bustling waterfront filled with classic places to stop like the Shell Shop, on the Embarcadero since 1955, or Crill’s Salt Water Taffy stand, in Morro Bay since 1970. Kids of all ages love the Sub Sea Tours where they can ride around the bay in a semi-submersible boat to get a feeling of what it’s like to be underwater without donning a wetsuit. Rent kayaks or a canoe and watch the kids light up when encountering wildlife like sea otters, pelicans or seals. Rent kites and a surrey from Farmer’s Kite Shop and bicycle out to Morro Rock along the harbor walk to fly your kites on the beach. Jump on the trolley and head up to Morro Strand State Beach and spend the day beach combing, building castles and swimming in the ocean. Oh, and don’t miss the Morro Bay Skateboard Museum featuring skateboards and memorabilia from the 1930s to present day. Every member of the family will enjoy Morro Bay no matter your age! The whole family can relax and take in all the natural beauty of this unique fishing village.


Art and Culture in Morro Bay 

Art and culture take center stage in the seaside village of Morro Bay. The Art Center in Morro Bay is one of the largest California Central Coast venues for exhibiting original fine art by local artists, boasting two large galleries. The Morro Bay State Park Museum of Natural History is regally perched on a hill overlooking the Morro Bay Estuary. In addition to amazing panoramic views of the coastline, the view from the museum includes the world-famous Morro Rock. Featuring state-of-the-art interactive exhibits, this is the only museum of its kind in the California State Park system. The Morro Bay Skateboard Museum is the place where visitors can see the complete history of skateboarding – from the early 1930’s to present day. More than 200 skateboards are on display from all eras with rotating exhibits from extensive private collections. And there are the many shops and boutiques that carry the works of local artists. Now visitors can add the Morro Bay Mural Mile Walk to their itineraries. The Morro Bay Mural Mile tour is the perfect way to tour the downtown and waterfront areas, enjoying the 23 murals that depict the area’s natural beauty, its history and the amazing array of sea life beyond the shores.
There are also many unique art galleries and specialty boutiques in the quaint seaside town including:

John Ramos Art Gallery a few blocks off the Embarcadero at 407 Morro Bay Blvd showcases the original paintings and limited edition prints of John Ramos, capturing images of the California beach lifestyle along CA Highway 1. (805) 772-4700; www.johnramos.com

Forever Stoked Gallery at 1164 Quintana Road is a grass roots art collective that spreads positive energy through artwork. Nature is the source of their inspiration and currently features the paintings of Charlie Clingman, Chris Pedersen, Peter Pierce, Jordan Haughey, and Dave O’Brien and quality goods locally made in Morro Bay. (805) 772-9095; www.foreverstoked.com

Fiona Blue Gallery at 900 Embarcadero offers an eclectic mix of sculpture, lighting, clocks, glass, pottery and paintings. Fun gallery; (805) 772-0541; www.fionableu.com

Gray’s Inn & Art Gallery at 561 Embarcadero features original watercolors of the Central Coast area by Todd Gray; (805) 772-3911; www.graysinnandgallery.com       

The Garden Gallery at 680 Embarcadero offers a blend of indoor and outdoor living products that capture the essence of the California lifestyle. Here you’ll find lush plantings of succulents along with pottery, fountains and home accessories; (805) 772-4044; www.thegardengalleryinc.com      

The Shell Shop at 590 Embarcadero is family-owned and operated since 1955 and exhibits the largest selection of marine sea shells on the Central Coast. Shop for decorative corals, unique crafted sea shell jewelry and sea clams; (805) 772-8014; www.theshellshop.net

Suite 1 Gallery at 601 Embarcadero #1 is a full service gallery where you can view, purchase and create your own art; (805) 772-4972

Seven Sisters Gallery 601 Embarcadero #8 showcases beautiful one-of-a-kind items such as jewelry, art and gifts; (805) 772-9955; http://stores.sevensistersgalleryca.com/

Poppy at 901 Embarcadero offers shoppers a warm, friendly shopping experience where you’ll find artisan soaps and lotions along with women’s clothing and accessories; (805) 771-9750

Morro Bay offers a wide variety of cultural events and exciting things to do on California’s Central Coast. From on-going events like cruises, whale-watching tours, brunch and dinner cruises, and fishing charters departing daily from the Embarcadero to the annual Surfboard Art Festival, Bird Festival, Kite Festival and Art in the Park Fests, there’s something for everyone in Morro Bay. Stay in the know on what to do in Morro Bay by checking this calendar regularly. 

 

BFF Getaways – Two Legged and Four!

Morro Bay, CA is the ideal location for a best friend’s getaway along California’s Central Coast. From girlfriend getaways to bro-cations and pet-friendly adventures, this quaint seaside village is the picture-perfect destination offering everything from golfing, fishing, and hiking, to restaurants, shopping, wine tasting and plain relaxing. The variety of lodging options in Morro Bay offers BFFs the opportunity to stay in beach front vacation rentals, luxurious inns, leading brand hotels, reliable budget and specialty accommodations that fit any budget.

Girlfriend’s getaways are perfect for Morro Bay with its fabulous water front, extensive list of restaurants, boutique shopping, wine bars and relaxing spas – not to mention amazing beaches. Start the morning off taking a nice speed walk down the Embarcadero and out the harbor walk to Morro Rock, a great way to get in exercise before the day really begins. Reward you and your BFFs with a girl’s brunch at Dorn’s, sitting on the patio overlooking the Embarcadero and the bay planning out what adventure to tackle next. From horseback riding on the beach to kayaking on the bay, to renting surreys and riding around the Embarcadero, there is no shortage of things to do. And, then there is wine and food. Located 30 minutes from Paso Robles and Edna Valley Wine Countries, wine tasting tours are a great way to spend some girl time with your BFFs. Paso Robles and SLO Wine Country are home to many wine touring companies that will come to Morro Bay and pick you up in front of your hotel, B&B or vacation rental. Or, stop by the many wine bars located in Morro Bay for some waterfront wine tasting.

Morro Bay also offers everything for the bro-cation from exciting deep sea fishing and whale watching adventures to a challenging round of golf at the Morro Bay Golf Course, offering incredible bayside views. When the tide is right, Kayaking through the channels in the Back Bay Estuary is a wildlife adventure not to be missed. When it’s time for a hearty meal and craft brew, head over to The Libertine Pub, offering an expansive beer selection and a great menu of man grub. They focus their brews on barrel aged “wild ales” and offer up to 48 craft beers on tap at all times, so even the seasoned beer geek can satisfy their palate. Their fish and chips burrito, deep fried in their Lagunitas IPA beer batter is a legend on the waterfront, sure to satisfy the hearty adventurer. Or, stop by Giovanni’s Fresh Fish Market and enjoy their blue crab sandwich or fish taco Tuesdays while you sit out on the patio.

And, you don’t need to leave your four-legged best friend at home when you travel to Morro Bay! From hotels and restaurant patios, to beaches, parks and wineries there are plenty of businesses welcoming pups with open arms. The Inn at Morro Bay located on the water next to the Morro Bay Golf Course offers a warm welcome to Fido’s and their owners. From the Best Western El Rancho, and the Bayfront Inn, to the Beach Bungalow and vacation rentals, there are dozens of pet friendly accommodations to serve every budget. Pet-friendly restaurants on the water front offer great bayside views and yummy treats for owners and their pups. From Giovanni’s and Dorn’s to Frankie and Lola’s and the Bayside Café, there are a dozen restaurants with patios that offer pet friendly choices. One of the few off leash dog beaches along the Central Coast of California is just north of Morro Bay on the way to Cayucos. This two mile stretch of sandy shoreline is a great place for a playful afternoon or a full beach day with your BFFs.

 

Romance is Everywhere in Morro Bay

With majestic Morro Rock casting its own shadow on the bay at sunset each night, Morro Bay offers couples a blissful, off-the-beaten-path romantic getaway. Morro Bay exudes romantic vibes and a dreamy waterfront and marina, dotted with boutique lodging options with views right on the bay. Dozens of cozy hotels, Inns, and B&B’s are within walking distance to the shore offering great amenities that serve any budget.

Think horseback riding on the beach, or renting a surrey to ride along the Embarcadero with your honey. Take a romantic stroll along the harbor walk out to Morro Rock to watch the sunset or have a picnic on the beach. Romance is whatever you make it. Kayak the bay out to the sand spit with a bottle of wine and spend the afternoon frolicking on the beach or have a romantic lunch or dinner at one of the many restaurants and wine bars that line the Embarcadero and bay.

A variety of wedding venues like The Inn at Morro Bay, The View at Morro Bay Golf Couse and the Garden Wedding Chapel at Coalesce Bookstore Old Town Morro Bay are known to offer amazing destination weddings. And, of course, Morro Bay offers miles of beautiful sandy beaches offering unique scenic backgrounds for your unique wedding day. Whether planning an engagement, wedding, honeymoon or just needed time away, Morro Bay has something romantic for everyone.


Nearby Attractions

Morro Bay is conveniently located on the Central Coast – close to everything and far from ordinary. Beaches and hiking trails run for miles north and wind their way up Highway 1 from Cayucos to Cambria. Morro Bay is also close enough for a day trip up to Big Sur for hiking and a nice lunch. Just north about 40 minutes is the area’s most well-known attraction Hearst Castle State Park, located just south of the Piedras Blancas Elephant Seal Rookery, the largest on the Pacific coast and, and the Piedras Blancas Lighthouse near San Simeon, which is open to the public for tours on Saturdays. Hearst Castle offers not-to-be-missed daily tours for only $25, and the Elephant Seal Rookery offers docent lead walks and is open every day for free. The most active times of the year are during breeding season, from December through February when almost 4,000 pups are born in just a few weeks.

Located south of Morro Bay, in Los Osos, is Montana de Oro State Park, offering hiking access to the famous sand spit that creates the western boarder of the Morro Bay harbor. This park features over 8,000 acres of rugged cliffs, secluded sandy beaches, coastal plains, streams, canyons, and hills, including the 1,347-foot Valencia Peak. There are also mountain biking and equestrian trails. The best-known beach is Spooner’s Cove, which offers a beautiful beach with endless tide pools. The park’s name means “Mountain of Gold” and comes from the golden wildflowers that bloom in spring.


About Morro Bay

This seaside fishing village with bustling waterfront offers a picture perfect getaway for travelers who seek food, wine and outdoor adventures found in a gorgeous natural setting. Located along coastal Highway 1 in San Luis Obispo County just south of Big Sur, midway between Los Angeles and San Francisco, Morro Bay offers year round activities in an unspoiled slice of California. Recently named as a Bicycle Friendly Community by the League of American Bicyclists, outdoor activities are a way of life. From ocean-side golf, kayaking, sailing, hiking, fishing, surfing, biking, and bird watching, to kite flying, shopping, dining, wine bars, local craft brews and miles of unspoiled beaches, there is something for everyone.

Sitting majestically between the beach and the harbor lays the iconic and historic landmark Morro Rock, welcoming travelers from miles away as they approach Morro Bay. Located just minutes from world-renowned Hearst Castle, historic missions, breathtaking Montana de Oro State Park, and surrounded by vineyards from Paso Robles to Edna Valley, Morro Bay is a destination designed to fit any style and budget for families, couples or groups. Morro Bay also offers a myriad of year-round events including food, wine and music festivals, art fairs and car shows unique to the town. For more travel information visit http://www.morrobay.org or follow Morro Bay on its Facebook, Twitter or Pinterest pages.

Miro Restaurant Launches Weekend Brunch, Whiskey Wednesdays & More

This summer, miro will celebrate all things delicious with a number of exciting new offerings in the stunning upstairs dining room and tasting events in the swanky underground Whiskey Lounge. Starting July 15, miro will be open for Bottomless Bubbles & Brunch every Saturday and Sunday from 11am-3pm.

The all new brunch menu will feature a variety of sweet and savory dishes created by Chef Gavin Mills and bottomless mimosas for $14. Featured dishes include miro’s award-winning Chicken and Waffles, Duck Egg Omelet with farm eggs, caviar and crème fraiche, Italian Benedict with house-made prosciutto, poached eggs and orange hollandaise, Brioche Pain Perdu with maple glaze, fluffy Ricotta Pancakes with lemon, house-churned butter and local honey and homemade buttermilk biscuits with honey butter, which are sure to please any palate. To wash down the entrees, guests can enjoy the bottomless mimosa option or choose from a variety of unique cocktails made especially for brunch, including a classic Bloody Mary made with house-made tomato mix and spices, Kale & Rice cocktail made with Vinn Rice Whiskey, purple kale syrup, dry vermouth, citrus, Little Walter Rides Again with Teeling Small Batch Irish Whiskey, Giffard Vanille, banana-infused sherry, coconut syrup, lime, Hemingway Daiquiri with white rum, lime, grapefruit, maraschino liqueur and the Come On…Chai Me made with Tito’s, chai orgeat, lemon and orange curacao.

Another new addition to miro’s offerings is the introduction of Whiskey Wednesdays – monthly tasting events in the downstairs Whiskey Lounge. On the last Wednesday of every month, miro’s favorite whiskey brands will provide DTLA imbibers with an intimate tasting, curated cocktail and lesson for whiskey lovers of all levels. The event will take place inside the members-only whiskey club, The Vault. The first event is set for July 26, and Russell’s Reserve will be pouring a variety of tastings from 6:30-7:30 p.m. Tickets are $15 and include tastings and small bites and can be purchased at http://whiskeywednesdaysmiro.eventbrite.com.

Additionally, miro will be offering ½ price on all bottles of wine on Mondays through September, so diners and wine lovers can kick off their week on a high note.

With new weekend brunch, Whiskey Wednesdays and Wine Mondays, the summer of fun at miro is just getting started. To make a reservation, visit www.mirorestaurant.com or call 213-988-8880.

About miro

Located in the heart of Downtown Los Angeles, steps away from the 7th and Metro station, miro (Modern. Italian. Regional. Offerings.) offers Angelenos a refined taste of European flavors and spectacular views of the downtown skyline from its stunning multi-level space. Chef Gavin Mills features a thoughtful and well-balanced menu that emphasizes California seasonality with Italian and Mediterranean influence, bringing a multi-sensory culinary experience that complements the meticulously curated wine and whiskey program. The Whiskey Lounge downstairs offers a unique whiskey tasting menu, with some of the most rare whiskies in the world. On weekends, miro offers Bottomless Bubbles & Brunch from 11 a.m.-3 p.m. miro is located at 888 Wilshire Blvd. and is open Mon.-Thurs. from 11:30 a.m.-10 p.m., Fri. from 11:30 a.m.-11 p.m., Sat. from 11 a.m.-11 p.m. and Sun. from 11 a.m.-7 p.m., with The Whiskey Lounge open until Midnight Fri-Sat. Valet parking is available for $8 with validation. For more information, visit www.mirorestaurant.coor call 213-988-8880, and follow miro on Facebook and Instagram at @mirodtla.

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