Posts tagged with "brewery"

Italy: An International Beer Attraction

How to pair dishes with craft beer? This will be discussed at Beer Attraction, the trade fair organized by Italian Exhibition Group (IEG) dedicated to specialty beers, craft beer and food for the HoReCa channel, being held from 16th to 19th February at Rimini Expo Centre (Italy). Seminars, talk shows and meetings under the banner of border-free business at a 4-day exhibition addressing the sector’s professionals.

America’s huge Brewer Association (BA), an association with over 4,904 American breweries, will present for the first time to Beer Attraction visitors “Taste vs Flavor: how craft beer can elevate pairing in menus” a study on matching dishes and American craft beers. Also at Beer Attraction “The Power of Craft Beer – Update and Trends in America Craft Beer” an overview of the home of the world’s largest most diversified beer culture: America.

On Monday 18th February “The Beer Market in the USA”, the conference in collaboration with ITA – Italian Trade Agency on the various opportunities for overseas development of Italian exports.

The meeting of America and Europe will lead to international comparison on the world of Independent Craft Brewers. Brewers Association (BA) and key members of Britain’s Society of Independent Brewers (SIBA) will describe “US craft beers and European craft beers: two markets in comparison” a journey through the brewery market, that from France crosses the United Kingdom and finally reaches Italy.

The Beer of the Year award (14th edition) will be assigned on opening day by an international panel of judges made up of the elite of world connoisseurs.

FOCUS ON BEER ATTRACTION AND BBTECH EXPO 2019
Dates: 16-19 February 2019; organizers: Italian Exhibition Group SpA in collaboration with Unionbirrai, FIC (Italian Federation of Chefs) and CAST Alimenti; with the patronage of: Emilia Romagna Region and Rimini Municipality; frequency: annual; edition: 5th; admission: reserved exclusively to trade members, on Saturday 16th February only: also open to the (adult) public of beer lovers, foodies and gourmet consumers; hours: Saturday 16th, Sunday 17th and Monday 18th February: 10 am – 6:30 pm; Tuesday 21st February: 10:00 am – 5:00 pm; group brand manager – food&beverage division: Flavia Morelli; brand manager: Marco Cecchini; www.beerattraction.it www.bbtechexpo.it #BA2019

Stouts N Staches, 360 Magazine

Stouts N Staches

6th Annual Venice Beach Stouts N Staches Returns to Venice on Sunday March 3rd, 2019 at Exciting New Location, Clutch Venice to Raise Awareness for Men’s Health

Brew Fest, Pig Roast, Live Music, Mustache Trims & More at Clutch on Lincoln Blvd.

Stouts N Staches is back for it’s 6th year bringing together the Venice community and local bands for a beer fest fundraiser to raise awareness for the Movember Foundation. Participants will enjoy beer from area breweries and whiskey tastings as well as a Pig Roast from Oscar Hermosillo, owner of Clutch and Venice Beach Wines. This year’s event will take place in the parking lot of Clutch Venice who will be kicking off their own Sunday Pig Roast series and supplying ticket holders with a full plate of their famous BBQ (vegetarian and vegan options will be present). Other options available for guests include wine and non-alcoholic beverages, giveaways, free mustache and beard trims, leather treatments, live music from Bob Dylan Tribute band, Jack of Hearts, cigar lounge, mustache contests and more.

A portion of proceeds from Stouts n Staches will benefit men’s health issues through The Movember Men’s Health Foundation.

Sponsors/Vendors include: Clutch Venice, MedMen, Venice Paparazzi, Dr. Scobi Kombucha, Service & Supply Barbershop and more.

WHEN:

Sunday, March 3, 2019

3-8 p.m.  

WHERE:

Clutch Venice, 427 Lincoln Blvd, Venice, CA 90291

TICKETS:

$15 in advance for GA (access to music, games, access to vendors & more)

$40 in advance for VIP (includes 2 drink tickets, pig roast, whiskey tastings, live music, beard trims and more. Beer and Wine available for purchase.

 

LINKS:

www.stountsnstaches2019.eventbrite.com 

www.stoutsnstaches.com 

www.clutch-venice.com 

ABOUT MOVEMBER FOUNDATION:

The Movember Foundation is a global charity raising funds and awareness for men’s health. These funds deliver breakthrough research and support services to allow men to live longer, healthier, happier lives. Since 2003, millions have joined the men’s health movement, raising more than $650 million and funding over 1,000 programs through impact investments, focusing on prostate cancer, testicular cancer, poor mental health and physical inactivity.  

 

Movember is fully accredited by the Better Business Bureau, and for the past three years, has been named a Top 100 best NGO by The Global Journal. For more information please visit Movember.com. Movember is a registered 501(c)(3) charity.

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@stoutsnstaches

#StoutsnStaches

#Movember

#MensHealth

360 MAGAZINE × TENNESSEE

Story × Photos by Ryan Johnson

360 Magazine visited the Upper Cumberland Area of Tennessee this October. Just in time to catch the transformation of the leaves into fall colors. This region of Tennessee is located between Nashville and Knoxville, 1 hour drive each way. The flagship towns in the area, Crossville and Cookeville, not only capture beauty of small towns on the fringe of picturesque landscapes, they provide access to a multitude of incorporated businesses. The combination of affordable shopping with the low cost of living and no state tax make this a hidden gem prime to visit for the traveler interested in an authentic experience, maybe more. If this isn’t explicit enough, it’s the only place I’ve been in the states I’m seriously considering moving to. That realization stuck in three days.

We spent most of our time in the state parks. Natural beauty wasn’t the only consistent theme. Each park was fitted with Jackson Kayaks, a local company that not only leads the sport but also the industry. The kayaks provided to the parks were offered at a massive discount to ensure everyone visiting would have the opportunity to try it themselves. A philosophy that says everything about the community and values of Jackson Kayak. This company created by Eric Jackson, a lead competitor in the sport, started the company with a kayak for his son. A product which at the time did not exist for someone that young, giving all kids the change to try it out.

In true pay it forward style, this collective effort in the community is full circle. One direct example being the contribution of outdated signs and details from the state parks to furnish a local brewery, Happy Trails Brewing Company. This brewery, headed by Jessica, a working Kindergarten Teacher in the community. Similar to all good breweries is a product of its surroundings. Another notable taste is Red Silo, a brewery that started as the winner of the home brew contest at the local WCTE PBS Station Blues & Brew fundraiser. Calf Killer is another local legend that brings a taste that will make your taste buds melt. These obvious must tries are only half the adventure, you could spend the day with the home brewers and be the judge yourself.

It’s easy to follow the well-traveled highways in between Nashville and Knoxville. You won’t regret taking an exit and heading to the green on the map. The state parks are vastly accessible, overlooks and access is a high priority brought forth by the pioneering effort of the CCC. The Civilian Conservation Corps healing gesture was an organized effort by the Roosevelt Administration in the wake of the great depression. If this doesn’t paint the picture, don’t worry. There’s a set of tourist binoculars that give people who are colorblind the ability to see colors for the first time, which in the fall will bring a loved one to their knees.

While most of the sites are accessible to all, there’s another layer for the more adventurous. Fairly strenuous hikes to the base of the many waterfalls are always buried beyond the overlooks. Some that were only made accessible by Disney in the production of the 1994 film “The Jungle Book” which created roads to some surreal and recognizable locations in the film. Justifiably integral to the jungle aesthetics the film demanded. Likewise, Tennessee is the one of two places in the world that offer the spectacle of synchronous fireflies. The other being in Southeast Asia.

With solid views and tasty beer, naturally comes great food. The care and attention restaurant owners put into their work makes the meals feel family style without the crockpot. Notably the buffet at Homestead Harvest in Cumberland Mountain State Park carries as much depth as the hike on Pioneer Trail around Byrd Lake. If you really feel like earning your meal, rent a Jackson Kayak to enjoy the cool breeze off the water. Whether you’re camping or staying in the luxury cabins at the top of the hill, wake early and catch the fog on the lake first thing in the morning.

Great things are made in Tennessee, you could be too.

As always, reach out on Instagram @360travelfood to see the best spots. Here’s a listed on vetted local flavors and experiences:

• Jackson Kayak, founded in 2003 based in Sparta, TN (jacksonkayak.com)

• Cumberland Mountain State Park, Crossville, TN (tnstateparks.com)

• Broast, TN Coffee Roasters, Cookeville, TN (broasttn.com)

• Blues & Brews Craft Beer Festival, Cookeville, TN (wcte.org/brews)

• Sunset Marina & Resort, Monroe, TN (sunsetmarina.com)

• Rock Island State Park, Rock Island, TN (tnstateparks.com/parks/rock-island)

• Fall Creek Falls State Park, Spencer, TN (tnstateparks.com/parks/fall-creek-falls)

• Ozone Falls State Park, Crossville, TN (tnvacation.com/local/crossville-ozone-falls)

• Black Mountain Overlook, Crossville, TN (cumberlandtrail.org)

• Homestead Harvest Restaurant, Crossville, TN (tnstateparks.com/parks/restaurant)

• Happy Trails Brewing Co., Sparta, TN (happytrailsbrewing.com)

• Red Silo Brewing LLC, Cookeville, TN (tnvacation.com/local)

• Calfkiller Brewing Company, Sparta, TN (calfkillerbeer.com)

• CrossFit Mayhem, Cookeville, TN (crossfitmayhem.com)

• Cumberland County Playhouse, Crossville, TN (ccplayhouse.com)

Fairfield, California

If you haven’t had a chance to jump into an adventure this summer, then now is the chance to travel to Fairfield, California! Best known for their Jelly Belly Factory and Anheuser-Busch Brewery, Fairfield has many attractions to offer. It is a vibrant area surrounded with parks, golf courses, wildlife, and wine! Take one of the many tours that are offered including a talk with a brewing expert, or a behind the scenes into how Jelly Belly makes their famous jelly beans. Spend the day checking out the Western Railway Museum, the Suisun Marsh, shopping, wine tasting or filling up your day with entertainment and have some locally made dinner later on in the evening.

Visit https://www.visitfairfieldca.com/ for more information!

Alcohol Brands from India That You Need to Try!

Are you someone who loves to experiment with taste, especially the taste of alcoholic beverages? If yes, we bet that after reading this article you will have a new list of alcohol brands from India to try next time.

Not many of you may know, but when it comes to alcohol brands, India is home to some of the top-selling brands across the world. Indian market in itself is one of the largest liquor markets in the world with plenty of brands coming up to meet the demands. Some of them have even gathered a significant fan base even in international regions.

Here are some of those top alcohol brands in India you should pick up for your next party. Take a look!

• Amrut Single Malt
If you haven’t tasted the single malt whiskey of Amrut, you are missing on something great. Best known for its amazing quality, Amrut Fusion Single Malt gives delicious notes of fresh fruit followed by a smoky finish. Prepared with a mix of unpeated Indian barley and peated Scottish barley, this single malt whiskey is aged in oak barrels. Interestingly, this brand was also listed as the world’s third finest whiskey by Jim Murray. All the more reason to try it soon, isn’t it?

• Rockdove
Though a new entrant but definitely a strong one on the list, Rockdove is a premium whiskey brand that offers exquisite flavours which are well suited for the sophisticated new generation. Manufactured by Hermes Distillery, Rockdove has started garnering a number of lovers in quite a short span of time. Be it its colour, aroma, fine aftertaste, everything about Rockdove will make you take another glass of this flagship whiskey and enjoy the evening a little more.

• Paul John Single Malt
Another award-winning whiskey brand, this Indian single malt by John Distilleries was launched in 2012 and has remained one of the popular alcohol brands in India. This single malt whiskey is prepared with 6-Row Barley which is specially grown in the foothills of Himalayas and matured enough to get the best taste. It comes in 7 variants include Brilliance, Edited, Bold, Classic Select Cask, Peated Select Cask, Kanya, Oloroso and Single Casks to suit your different tastes.

• DesmondJi
Made from blue-green agave sourced from the Deccan Plateau, DesmondJi is a homegrown liquor brand which would have been labelled as tequila if it were not for the geographical indication system associated with it. The brand offers five agave-based spirits, namely, Agave (100%), Agave (51%), Agave Gold with an oak finish, Margarita and Blue Margarita blend. If you are interested in tasting something authentic and Indian, DesmondJi is just for you.

• Solan No. 1
Brewed in the foothills of Himalaya by Mohan Meakin Limited, Solan No. 1 has been in the market for a long time. The whiskey was even listed among the best whiskeys across the world by Serge Valentin. Blended with mature Malt spirits, Solan No. 1 is aged in oak barrels and has a strong visual appeal and gives a delicious aroma of sweet malt and butterscotch. Not just this, the taste of this whiskey is quite different, smooth and pleasant which will easily make you its fan after just one drink.
Read it all? Well, then don’t forget to try them all when you party next time. And we bet that once you have relished the taste of these top alcohol brands in India, you will not want to go back to your old collection.

Comparing, Contrasting, Cutting, GUINNESS

The Guinness Brewery at St. James’s Gate in Dublin has been brewing beer since its founder, Arthur Guinness, signed his now famous 9,000-year lease on the property on December 31st 1759. The brewery began its life producing ales for Dublin City, it would soon embark on a journey brewing new styles of beer originating in London known as Porter’s and Stout’s. This journey would lead the then small family brewery located on the outskirts of Dublin City to become the largest Stout brewery in the world. Along the 258-year journey that Guinness has undertaken it has been frequently enjoyed at the table alongside a well paired dish.

 

The secret of a good pairing lies in the three C’s, Comparing, Contrasting and Cutting.

 

We will now use Guinness Draught Stout as an example of how to Compare and Contrast the same beer with two different dishes, and examine how the presence of one can interact with the flavor of the other.

 

When Comparing we are required to find foods with similar flavor and intensity to that of the beer. These flavors will then compliment and resonate with each other.

 

For our first pairing, we use Guinness Draught Stout, found in new throw-back cans featuring the Kinkajou, a marketing creation from the 1930’s, 40’s and 50’s by legendary artist John Gilory. Distinctively dark with a rich creamy head, coffee and malty, and the perfect balance of bitter, sweet and roast characters. These flavors are the product of using roasted barley in our brewing and also give Guinness Draught Stout it’s iconic ruby red color. When the barley is roasted at 466 degrees Fahrenheit for 2 and 1Ž2 hours it undergoes a change called the Maillard reaction, a chemical reaction between amino acids and reducing sugars that also gives browned food its distinctive flavor. The flavors from the roasted barley used in Guinness Draught Stout balance wonderfully with the similar rich roasted flavors of an Applewood Smoked Bacon Sandwich with each sip of stout harmonizing with every bite of sandwich until both glass and plate are empty.

 

GUINNESS DRAUGHT & APPLEWOOD SMOKED BACON SANDWICH

 

After looking at Comparing let us now review Contrasting Guinness Draught Stout with a different dish. As we know Stout tastes of coffee and bitter flavors, let us use those to contrast against and accentuate the sweet and creamy deliciousness of a warm Apple and Pear Tart nestled under a generous scoop of Vanilla Gelato. This pairing is very similar to having your cup of coffee with a sweet pastry or confection.

 

GUINNESS DRAUGHT & APPLE AND PEAR TART

 

Finally let’s discuss Cutting. We will utilize Guinness Blonde American Lager as our example for Cutting. Guinness Blonde American Lager, light and hoppy with floral and citrus notes and a long malt biscuit finish. This crisp and refreshing lager has a lively mouthfeel provided by its ample carbonation, this carbonation is ideal for “Cutting” through creamy and juicy dishes and cleansing the palate after each bite. While enjoying a burger at a BBQ or creamy ham and cheese croquettes using this pairing technique, Cutting scrubs the palate and resets your taste buds after each sip.

 

BLONDE AMERICAN LAGER & HAM & CHEDDAR CHEESE CROQUETTES

 

We hope you enjoy using the 3 C’s for your future beer and food pairing adventures! Happy St. Patrick’s Day from the Brewer’s at Guinness and always remember to Drink Responsibly.

 

Eoghain Clavin, Guinness Brewery Ambassador, Pacific Region U.S.

Guinness x St. Patrick’s Day

200 Years of Friendship and St. Patrick’s Days : In Time for Milestone St. Patrick’s Day, Guinness is donating $1 to charity for each adult that dons a ‘Stache

This year marks the  200th St. Patrick’s Day Guinness will share with America, the latest reminder of the two-century connection between a legendary brewery and its good friends across the Atlantic. Once again, in the days and weeks leading up to March 17, it’s time for us all to embrace the stories we tell,  the memories we make and the bonds we build over a pint of Guinness.

The Guinness brand is encouraging all Americans, 21 years and older, to make a simple pledge (assuming they’ve already promised to drink responsibly, of course): gather with friends, new or old, toast to the many things we all have in common…and give a ‘Stache. Indeed, this St. Patrick’s Day, the Guinness ‘Stache – that unmistakable hint of foam left behind on the upper lip after the first sip of stout – is back as a symbol of the goodness and the Irish-ness that lives within all of us.

 From now through March 31, 2018, when adult beer lovers share photos of their ‘Staches – self-grown and groomed, drawn-on, or Guinness-enhanced – on social media (tagging @GuinnessUS and using #StacheForCharity), Guinness will donate $1 (up to $100,000) to the Guinness Gives Back Fund*, which supports nonprofits that contribute to the common good in our communities, including Team Rubicon, a veteran-led disaster response organization.

“Over the past 200 years, so much has changed – yet so much has stayed the same, like people coming together to raise a pint of Guinness with their friends on St. Patrick’s Day,” said Guinness Brand Director Emma Giles. “We are proud to be part of such an enduring tradition that celebrates Irish heritage and, when it comes down to it, the power of friendship. The Guinness ‘Stache is a great way to bring that to life in a fun way for a great cause.”

The symbol of the ‘Stache will appear alongside Guinness brand activity at bars and restaurants and on social media throughout the St. Patrick’s Day season, including in some digital content that pays homage to 200 years of mustaches in America. To spread the word about the bonds a ‘Stache can build, the brand is releasing additional digital content that will help us all reflect on the friendships we cherish – and some very recognizable Guinness fans will also get involved in spreading the word.

In addition, it’s time for the latest limited-edition Guinness Draught cans, which will hit shelves in time for St. Patrick’s Day. The ongoing series celebrates the famed Guinness ad campaigns of the 1930s and ‘50s. While it doesn’t have a mustache, the kinkajou – which we thought was a sloth at first – will be featured on this version.

To keep an eye on everything the Guinness brand is doing and to get in on the ‘Stache action, follow @GuinnessUS on Twitter, Instagram and Facebook.

Whether you’re making a new friend or meeting an old one, having a Guinness Draught, or ordering up any other Guinness beer this St. Patrick’s Day, please respect the beer and drink responsibly.

beer

*The Guinness Gives Back Fund is a corporate donor advised fund administered by Fairfield County’s Community Foundation. The Fund’s mission is to support local charitable organizations which are classified under Section 501(c)(3) of the Internal Revenue Code that are aligned with the corporate focus areas of Diageo North America, Inc.

 

Media Contacts:

 

Dave Finn, Taylor

(212) 714-5792 

dfinn@taylorstrategy.com

 

Jim Sias, Diageo

(646) 223-2305

jim.sias@diageo.com

Travel Ireland 

For 2018 – Cliffs and Castles, Food and Fiddles

Permeate Newly Crafted Itineraries 
For Vagabond Small Group Tours of Ireland

 
Inquisitive adventure travelers would be wise to put Ireland on their tour map for 2018. Vagabond Adventure Tours, Ireland’s award-winning tour operator serving fit and active travelers, and its complementary division, Driftwood Journeys of Discovery that emphasizes unique scenery, culture and history at a more relaxed pace, have added new tours and itinerary embellishments for the coming year.
 
“From the addition of unique accommodations to totally brand-new tours, 2018 is shaping up to be our most exciting new year!” says Amy Rankin, co-founder and director of Vagabond Small-Group Tours of Ireland (https://vagabondtoursofireland.com/).
 
New from Driftwood Journeys of Discovery
 
With multiple departures scheduled for May into September 2018, Vagabond’s Driftwood Journeys of Discovery is launching a new leisurely paced 7 Day Kerry UnCorked Tour through Ireland’s southwest including two nights in Ireland’s foodie capital, Kinsale, where guests savor sea food, visit craft breweries and enjoy whiskey tasting in a local pub. Another stop with plenty of time allotted for exploring is Dingle where galleries and pubs (54 at last count) abound. The itinerary embraces visits to ancient ruins and lunar landscapes, planting a kiss on the Blarney Stone, watching the centuries-bred instincts of working sheep dogs, strolling through stately homes and gardens, being spell-bound by the green fields and stone walls of Dingle and Ireland’s wild and rugged Atlantic coastline where near the Cliffs of Moher in the Burren original Irish music still emanates. The gateway city is Dublin. The per person double rate is €1,699 (€300 single supplement). For more details see: https://vagabondtoursofireland.com/tour/cultural-ireland-tour-7-day/.
 
Driftwood Journeys of Discovery’s 6 Day Northern Island Tour lavishes guests inclined to leisurely paced culture with castles and manor house estates on whose walls is written much of Northern Island’s resiliency. Appetites for grandeur are whetted on Day 1 at two Palladian-style estates, Castletown House on 550 acres maintained by the Guinness fortune, and Strokestown Park and The Irish National Famine Museum. Sweet dreams this night are within the confines of Markee Castle Hotel. After extensive renovation to become an accommodation, as of 2017 this family-owned castle-hotel is the fourth member of Romantic Castles of Ireland and a new addition to this itinerary. Guests also get tweedy in Donegal, home of the famous weave and Donegal Castle and they’re imbued in clan lore at Dunluce Castle, the McDonald stronghold. One night they sleep with ghosts in 17th century Ballygally Castle. Another recent addition to this tour is a night at a Victorian red brick masterpiece right on the beach, Slieve Donard Resort and Spa. Over six days guests enjoy jaw-dropping vistas atop Atlantic Ocean cliffs; the UNESCO World Heritage Site, Giant’s Causeway; Celtic myths and monasteries; walks on the beach along the Wild Atlantic Way; fiddle-filled pubs, tours of cultural hubs and more. The gateway city is Dublin. Scheduled departures run from April through October. The rate per person double is €1,509 (single supplement €210). For details see https://vagabondtoursofireland.com/tour/6-day-northern-ireland-tour/.
 
New from Vagabond Adventure Tours
 
Vagabond Adventure Tours offers a new-for-2018 itinerary, 7 Day Magnetic North Adventure Tour, that embraces the complex history of Northern Ireland and the north-west counties of Donegal, Leitrim, Sligo and Mayo. The journey follows inland and sea-kissed routes where guests hike, horseback ride, bike and kayak. This seven-day tour’s magic includes:

  • castles watching over world-class gardens
  • the flora and fauna of national parks, moorlands and glens
  • villages where weavers still ply their trade
  • morning walks on Ireland’s holiest mountain
  • bike rides along the famous Western Greenway
  • museum visits
  • kayak outings on sea and river
  • playing a prehistoric sport, hurling
  • wondering at ancient Neolithic stone circles and Celtic ring forts

 
The gateway is Dublin. The rate per person double is €1,619 (€220 single supplement). Weekly departures are scheduled from late April through September, 2018. For details see https://vagabondtoursofireland.com/tour/7-day-magnetic-north-northern-ireland-adventure-tour/.
 
Also beginning in 2018, all tours that include Galway will linger a bit longer here giving guests at least two hours for exploring and shopping in this bustling city. From Eyre Square, a walk down Shop Street is a must. Onlookers are treated to entertainment from buskers as well as countless small cafes and shops, including the shop famous for Claddagh rings that promise love, loyalty and friendship. Not far from Spanish Arch is the impressive Galway Cathedral, which is home to interesting art and design. The Vagabond Adventure Tours inclusive of Galway include 7, 8, 11 and 12-day programs.
 
On all its tours, the Vagabond staff will curate locally owned accommodations, pubs and restaurants that help serve their goal of authenticity. In the end the mission is to have guests “love Ireland as much as we do.” Transport is in a custom 4×4 Land Rover or Mercedes ‘Vagatron’ that allows access beyond where regular tour buses go.
 
About Vagabond Small Group Tours of Ireland
Since 2002 Vagabond Adventure Tours has been creating opportunities for visitors to embrace Ireland by walking, biking, horseback riding and kayaking its lands and waters, imbibing history and culture along the way. In 2013 the company was honored by National Geographic Traveler with a Top 50 Tour of a Lifetime distinction. In 2015 and 2017 Vagabond Small Group Tours of Ireland was named a “Best Adventure Experience” at the Irish Tourism Awards. And in 2016, Vagabond became Ireland’s first tour operator to achieve Ecotourism Gold Level Certification. 
 
In 2013 the company launched Driftwood Journeys of Discovery that explores in a less strenuous manner many of the same routes of Vagabond Adventure Tours. Itineraries in both divisions focus on high yield, low impact tourism which means that local economies benefit from the company’s and guest’s contributions to local, rural Irish economies (including accommodations, meals, nightlife, attractions and shopping). For details on all of Vagabond Small-Group Tours of Ireland itineraries, availability and for 2018 reservations, please visit www.vagabondtours.com. Call toll free (from the US) 833-230-0288; in Ireland 00353 (0) 1 5634358; or email info@vagabond and info@driftwood.

A Crackin’ Good Time

MENDOCINO COUNTY TO CELEBRATE 19TH ANNUAL CRAB, WINE AND BEER FESTIVAL

Cheers to the County’s Favorite Crustacean at the Dungeness Crab Cake Cook-Off and Wine Tasting Competition, Gourmet Seafood Dinners and Crab-themed Countywide Events

With 90 miles of prime Pacific coastline rich in fresh seafood
and a unique climate that lends itself to an abundance of wineries and breweries, Visit Mendocino County proudly announces the 19th year of celebrating the county’s favorite seafood delicacy, the Dungeness crab!

The countywide festival, named one of America’s Top 10 Seafood and Wine Festivals by Coastal Living, is an opportunity for Mendocino locals and travelers alike to enjoy fresh Pacific seafood, including the county’s famed Dungeness crab and award-winning Mendocino County wine and beer while exploring the wintry bounty of this coastal escape. www.visitmendocino.com/event/crab-wine-beer-festival.

The festival offers visitors the opportunity to indulge in dozens of crab-themed specials throughout the county, including seafood dinners at gourmet restaurants, crabby overnight packages at cozy inns, crab and wine pairings at local wineries, and adventurous crabbing excursions at sea. With something to please everyone from the crustacean-loving foodie to the romantic getaway-seeking couple, attendees’ cravings for crab, wine, beer and entertainment are sure to be satiated.

SIGNATURE EVENTS

The festival’s signature events benefit Mendocino Coast Clinics, a nonprofit health clinic established in 1994 that strives to build a healthy community by providing quality patient-centered health care to more than half of Mendocino Coast residents. For more information about Mendocino Coast Clinics or its fundraising events, please visit www.mccinc.org.

All You Can Eat Cioppino DinnerFriday, January 26; three seatings at 4:00, 6:00 & 8:00 p.m., $40/adult; $15/kids 12-6; under 6 on us!

A Crab, Wine and Beer tradition, the annual Cioppino Dinner is held on Friday, January 26 at the Historic Pentecost Hall in Fort Bragg. Guests don their bibs and get cracking as giant cioppino pots brimming with seafood, shellfish, and Dungeness crab are brought family-style to the table for feasting. Mendocino County wines, North Coast Brewing Company beer, locally roasted Thanksgiving Coffee, and Café Beaujolais bread for dipping complement the festive occasion. Historic Pentecost Hall, 822 Stewart St, Fort Bragg;707.961.3463.

Crab Cake Cook-Off & Wine CompetitionSaturday, January 27; 12:00-3:00 p.m., Circle of Claws Reserved Seating $150; general admission $85.

The Big White Tent at the corner of Main and Spruce streets in Fort Bragg comes alive as chefs vie for the Crabby Cook-Off Awards! Creative crab cakes are crafted by top Mendocino County chefs and paired with wines from over 20 wineries in Mendocino County. The competition gets fierce as attendees sample a multitude of unique crab cakes and have the opportunity to see how their top choices match up with the judges’ picks by nominating their favorite chef and winery for the People’s Choice Awards. The event also features silent and live auctions for acclaimed Mendocino County wines, exquisite destinations and one-of-a-kind gifts. Corner of Main & Spruce, Fort Bragg; 707.961.3463.

COUNTYWIDE SEAFOOD CELEBRATIONS

Special events will be offered throughout Mendocino County including seafood dinners at gourmet restaurants, overnight packages at cozy inns, seafood and wine pairings at local wineries and adventurous excursions at sea. The short list includes:

The Bewildered Pig & Goldeneye Winemaker Dinner – January 20: 6:30 p.m., Goldeneye club members $150/person (up to 2 guests); non-members $200/person.

Chef Janelle Weaver is known for her extraordinary talents in the kitchen, weaving foraged and local ingredients to create dishes that tease and tempt the palate. For the Festival, Chef Weaver pairs crab in each of the dinner’s four courses with Goldeneye Winery’s vineyard designate Migration and Goldeneye wines. 1810 Hwy 128, Philo; www.thebewilderedpig.com;707.895.2088.

Blue Collar Winemaker Dinner – January 23: 5:00 p.m., $18.

Fine dining for the proletariat at Cucina Verona in Fort Bragg. Chef Joe Harris creates a four-course dinner with crab at every turn, paired with Navarro Vineyards fine wines at only $6 per glass. Treat the family and friends to a night on the town and satisfy the crustacean craving! 124 E Laurel St, Ft Bragg; 707.964.6844; www.cucinaverona.com.

Barrel Tasting 101 – January 20 and 21: 11:00 a.m. – 5:00 p.m., $20/person for advance tickets ($30 day of the event).

The finest barrel tasting event of the year finds guests traveling up Highway 101 to Hopland, Ukiah and Redwood Valley to toast the season with complimentary tastings straight from the barrel at 17 area wineries, seafood-inspired food pairings, and a commemorative wine glass to keep the party going.

www.destinationhopland.com;800.564.2582.

All Aboard . . . the Skunk Train for Crab and Crémant! January 21 & 28: 11:00 a.m., $66/adult; $56/child (ages 2-12); $10/infant or dog (excl. tax).

A Mendocino County visit isn’t complete without a ride on the historic Skunk Train. And it’s even better when the ride is paired with a delectable crab chowder lunch and Scharffenberger Crémant sparkling wine! Trains depart from both Willits and Fort Bragg Depots. Regardless of departure point, views from the restored rail cars make for a delightful trip back in time with sights practically unchanged from the late 1800s. Foot of Laurel St, Fort Bragg & 299 E Commercial St., Willits; 707.964.6371; www.skunktrain.com.

Goats and Crab . . . at Pennyroyal Farm January 21: 12:30 p.m., $65/person (excl. tax).

Get your goat on at the farm where every goat has a name! Chef Izzy will take the freshest farm produce, eggs, and farmstead cheeses and highlight them with locally caught Dungeness crab to create a brunch with brio. An extra $10 buys a meet and greet with the goats and opportunity to dig into cheesemaking 101. 14960 Hwy 128, Boonville; 707.895.2410; www.pennyroyalfarm.com.

Watch for Whales & Go Fish! – Inquire for times and pricing.

Join Captain Tim on the Sea Hawk at All Aboard Adventures for a fishing or whale-watching trip to see the gentle giants of the ocean. Guests set sail on the high seas for a two-hour jaunt. The Sea Hawk is Coast Guard Certified for 30 passengers and hosts up to three trips per day. Crabbing trip is four-plus hours with catch up to 10 crabs per person. 32410 N Harbor Dr., Fort Bragg; www.allaboardadventures.com;707.964.1881.

COZY UP AFTER CHOWING DOWN

As the festival draws hungry travelers from near and far, cozy accommodations throughout Mendocino County beckon the seafood-inclined guest.

  • Brewery Gulch Inn offers a “Get Your Crab On” special with 15 percent off midweek rates when staying two or more nights. The inn also offers a cooked-to-order breakfast and a light dinner buffet with local Mendocino County wines and beers included in the room rate.
  • Book a two-night stay at the Point Arena Lighthouse and enjoy a third night free!
  • Little River Inn invites guests to “Sleep with the Crabs” with their Crab Tour Package that includes two night’s accommodations, a half-day crabbing escape from Fort Bragg’s Noyo Harbor, dinner and breakfast for two and a bottle of Mendocino County wine.
  • It’s no holds barred where crab is concerned at Dennen’s Victorian Farmhouse on Jan. 27. From 5:30-7:00 p.m., inn guests will enjoy complimentary Navarro wine paired with the innkeeper’s famous “pull out the stops” crab and other seafood hors d’oeuvres.

BACKGROUND

Mendocino County welcomes nearly 1.8 million visitors annually who explore its 90 miles of prime Pacific coastline, 90+ wineries and 10 diverse AVAs (earning the highest percentage of organic and biodynamic vineyards in the United States), 24 state/national parklands and 450+ unique accommodations. Straddling scenic Highways 1 and 101, “The Redwood Corridor,” the County delivers an ideal vortex of waves, wines and redwoods laced with historic villages and outback adventures. Located 114 mi./184 km. north of San Francisco, the region’s gateway airports are San Francisco International (SFO), Oakland International (OAK), Sacramento International Airport (SMF), and Charles M. Schulz-Sonoma County Airport (STS). Visit Mendocino County is a non-profit destination marketing organization designed to enhance the economic vitality of the community by increasing tourism revenue. For more information, go towww.visitmendocino.com.

Guinness 200th Anniversary × NYC

CHEERS TO TWO HUNDRED YEARS: THE STORY OF GUINNESS IN AMERICA

Iconic Irish Brewer to Release Limited Time Brew for the U.S. and Host Celebrations On Its East and West Coasts for 200th Anniversary 



The story begins on October 16th, 1817 with a single line in a brewer’s log. The handwritten note reveals the first eight barrels of Guinness beer – a porter to be exact – meant for America would make their arrival in South Carolina. Ever since then, the bond between America and Ireland has continued to grow, from Irish immigrants searching for a better life to  community leaders to, of course, Guinness and the countless pints – shared responsibly – with the people of the United States. 

The anniversary this fall is a celebration of a 200-year love affair between a brewery and a people: Guinness and America. There’s no better time than now for the Guinness brand to say thank you to America by introducing the limited-edition Guinness 200th Anniversary Export Stout; bringing back a few favorite stout releases for a festive variety pack; and hosting a pair of public events in New York City and Los Angeles. 

“Two things have always been at the heart of the Guinness brand since our founding in 1759: brewing great beer and sharing our story,” said Emma Giles, Guinness Brand Director. “When we started brewingbeer for America 200 years ago, that story became a shared one. Now, every time you share a pint with someone else, another chapter begins.”

Guinness 200th Anniversary Export Stout is the latest beer created by the Open Gate Brewery – the pilot brewery located at St. James’s Gate in Dublin – where Guinness brewers experiment with new styles and reinterpret historical brews. Inspired by a recipe Benjamin Guinness – the son of Arthur Guinness – originally developed in 1817, this beer is brewed with Black Patent Malt and Golding Hops and has a 6% ABV. 

“We took a look at that export stout’s recipe from 1817 in our brewing records and used that as our inspiration here, but it’s not just an homage to who we were as brewers then or who America was as a country,” said Peter Simpson, Head Brewer at the Open Gate Brewery in Dublin. “We’re also using this beer as a way to show how much we’re looking forward to the next 200 years. We knew it had to be special, and we really think this throwback recipe captures exactly what we wanted from 1817 all the
way through 2017.” 

This October, Guinness will also release its newest limited-edition Guinness Draught cans, featuring artwork from the legendary Guinness ads from the 1930s and the 1950s that featured various zoo animals. Previous limited edition cans have featured the much-loved Guinness toucan and tortoise, among other works.  

The 200 Years of Stout in America Mixed Pack – also on its way from Guinness – will bring back a few favorite stout recipes to add to the festivities. The full list of celebratory releases includes:

  • Guinness 200th Anniversary Export Stout – A deep, dark, authentic export stout with smooth,
    rich flavor; brewed with Black Patent Malt. (MSRP: $8.99, 6-pack) 
  • Guinness Limited-Edition Mount Rushmore Cans – Classic Guinness Draught stout in limited- edition cans depicting everyone’s favorite toucans flying across the iconic American monument
    of Mount Rushmore from a rarely seen Guinness ad from the 1950s. (MSRP: $8.99, 8-pack) 
  • Guinness 200 Years of Stout in America Mixed Pack – A collection of brews in honor of America’s love of stouts – Guinness Original, 200th Anniversary Export Stout, Antwerpen Stout
    and Foreign Extra Stout – all of which have been exported to the U.S. over the past 200 years. (MSRP: $21.99, 12-pack) 

Along with Guinness 200th Anniversary Export Stout, these brews will be available in stores nationwide, as well as at 200th anniversary celebrations held in New York and Los Angeles this October. Guinness fans of legal drinking age in New York can sign up to attend here: Guinness Open Gate Public House

While the past 200 years are the reason for celebration, the next 200 years have even more possibility. The newest chapter in this Irish-American story will be set in Maryland, where the first Guinness brewery on U.S. soil in more than 60 years will open in 2018. The brewery’s name, the Open Gate Brewery & Barrel House, is a combination of the pilot brewery at St. James’s Gate and a nod to the plan for this new brewery to be a center for barrel-aging beer. The new home for Guinness in the U.S. will also be the permanent brewing site for Guinness Blonde American Lager and other new beers created
specifically for the states. 

Whether you’re celebrating the 200th anniversary of Guinness in the U.S. or toasting to the next 200 years, please remember to drink responsibly.  

About Diageo Beer Company, USA

Diageo Beer Company, USA (formerly Diageo-Guinness USA) is the U.S. beer and flavored malt beverage business of Diageo. Brands within Diageo Beer Company include the iconic Guinness, Harp, Smithwick’s and Smirnoff ICE. Diageo is a global company, with its products sold in more than 150 countries worldwide. For more information about Diageo Beer Company, visit at www.diageo.com