Posts tagged with "beer"

Great Vegas Festival of Beer

Nevada’s largest beer festival, Great Vegas Festival of Beer, has announced its lineup of brewers participating in the Grand Tasting at the Downtown Las Vegas Events Center from 3 to 7 p.m., and 2 p.m. for early entry and VIP, on Saturday, April 6.

More than 100 craft breweries will come together to offer more than 500 different brews throughout the afternoon. To accompany the unlimited beer samples, the Grand Tasting will feature culinary offerings from Get Motley’s VIP chefs, Chef Jose Navarro and Chef Geno Bernardo, as well as a bar-arcade, silent disco experience and many other unique activations. Early entry special reserve beers will include Frozen Berry Tart Gose from CraftHaus Brewery, Cryo Stash from Hop Valley Brewing Company, Benedict Cucumberbatch from Mason Ale Works, Hualapai IPA from PT’s Brewing Company and more. This year’s official beer, “Hopical Storm,” is a five-hop pale ale collaboration between Motley Brews and local favorite Big Dog’s Brewing Co. A beer hopped and brewed with tropical flavors picked out by Motley Fans themselves, the exclusive “Hopical Storm” was created only to be consumed at the festival and special on-premise locations following the festival. Additional local brews available at the festival include Las Vegas Craft Lager from Big Dog’s Brewing Company, Good Maple Morning from Chicago Brewing Company, Zitrone from CraftHaus Brewery, Hendertucky from Lovelady Brewing Company, Mucker Irish Red from Tonopah Brewing Co. and more.

Out-of-state beers include Sour Saison from New Belgium Brewing Company, Anchor Steam Beer from Anchor Brewing Company, Hazyish IPA from Avery Brewing Co., Mango Wheat from Blue Moon Brewing Company, Blueberry Cream Ale from Garage Brewing Co. and more. A full lineup of participating brewers and beers can be found HERE

Tickets for the Grand Tasting start at $45 plus fees, with entry access at 3 p.m., along with a tasting glass for unlimited beer samples. Early admission tickets are also available, providing entry at 2 p.m., starting at $55 plus fees. Limited VIP tickets to the Grand Tasting are priced at $95 plus fees, complete with early entry at 2 p.m., access to the Get Motley VIP Lounge, which includes limited-release and unique brews, a decadent spread of beer-inspired cuisine prepared by top chefs from Las Vegas, upgraded seating and more. All tickets are available for purchase now.

About Motley Brews:

Founded in 2010, Motley Brews was created for locals, breweries and brew fans alike to share great libations in a true local setting.  Motley Brews develops beer-centric festivals and events throughout the Southwest, including San Diego, Las Vegas and Pasadena, Calif. Motley Brews’ annual Great Vegas Festival of Beer, founded in 2011, is Nevada’s largest craft beer festival. Motley Brews supports local non-profits with every event, raising more than $125,000 to date. More information about Motley Brews is on Facebook, Twitter and Instagram @MotleyBrews, or on their website.

Morro Bay Leprechaun Crawl

2nd Annual Morro Bay Leprechaun Crawl
Join in the fun as pubs, bars, and restaurants sample area IPAs, regional wines, and small batch craft whiskeys… alongside local nibbles and a GREAT NIGHT OUT!!!

Cost includes all of your tastings and nibbles (check out our map for locations). Only 2 requirements: Be over 21, and dress in your version of an Irish leprechaun (and you better believe we’ll have prizes for best costume!). Oh… and there’s more!!! A fully filled out Leprechaun Passport could win you $1,000 in prizes! Somebody is taking the prize home… will it be you? Tickets are on sale here.

And the party doesn’t stop there. Stay the night in Morro Bay and enjoy our “Green Walk of Shame” the next morning at participating restaurants. Details TBA.

Designated Drivers can play for free.

Bernardus Lodge & Spa 2019

IT’S PLATINUM POWER AS BERNARDUS LODGE & SPA CELEBRATES ITS 20th ANNIVERSARY WITH A FULL LINE UP OF CULINARY EVENTS & ADVENTURES

Cash In on Chef Garden Walks, a Salute to Heirloom Tomatoes, Estate Lavender, Grape Stomp and 5th Annual Pure Decadence Dinner Curated by Chef Cal Stamenov

Marking Bernardus Lodge & Spa’s 20th anniversary, the 2019 culinary events line-up is certain to be a showstopper with estate lavender, heirloom tomato and white truffle celebrations on tap. Dive into an afternoon grape stomp, chef-led tour of the apiary and organic gardens or ever-popular Pure Decadence repast (December 12) showcasing showcasing the world’s top culinary gems from black truffle martinis to Maine lobster and a sinful slide into Wagyu beef paired with foraged Big Sur chanterelle mushrooms. Reservations: 831.658.3595; www.bernarduslodge.com.

EAT + PLAY

Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Mountain views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering Chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive new guest suites and villas, award-winning Lucia Restaurant & Bar, butler services, complimentary Mercedes-Benz convertibles, expansive 5,300 sq., ft., Spa at Bernardus and three-to-one staff ratio.

 

2019 EDIBLE ADVENTURES

Exhibition Kitchen Dinner: 3rd Annual Chicken & Brisket

Thursday, March 7, 2019

6:30 pm

$88 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

Spring Equinox at The Spa

Wednesday, March 20, 2019

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,200 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and skincare consultation. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

Easter Brunch

Sunday, April 21, 2019

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

Mother’s Day Brunch

Sunday, May 12, 2019

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

Memorial Day Barbeque

Monday, May 27, 2019

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

Father’s Day Barbeque, Beer & Bocce

Sunday, June 16, 2019

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

Summer Solstice at The Spa

Friday, June 21, 2019

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including Vinyasa Yoga hour, Chakra seminar and poolside “Sip & Glow,” pairing with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

Rose Soiree

Saturday, June 22, 2019

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

4th of July

Tuesday, July 4, 2019

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August 24 (excludes June 22/July 13)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join Chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ resident 180,000 Italian honey bees.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

Lavender Harvest Celebration

Saturday, July 13, 2019

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

Labor Day

Monday, September 2, 2019

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

Heirloom Tomato Lunch

Saturday, September 7, 2019

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

Autumn Equinox at The Spa

Monday, September 23, 2019

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including Vinyasa yoga, chakra activation seminar and wine tasting with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

4th Annual Barbeque & Grape Stomp

Saturday, October 5, 2019

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

Thanksgiving Day Buffet

Thursday, November 28, 2019

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

Thanksgiving Dinner

Thursday, November 28, 2019

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

Chef Cal’s 5th Annual Pure Decadence Event

Thursday, December 12, 2019

6:30 pm

$350 per person, plus tax & gratuity

Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: Italian white truffles, French black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

Winter Solstice at The Spa

Saturday, December 21, 2019

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including hot chocolate yoga, chakra balancing, wine tasting, fire dancing and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

Christmas Eve Dinner – Tuesday, December 24, 2019, 5:00 pm – 9:00 pm

Christmas Day Dinner – Wednesday, December 25, 2019. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

New Year’s Eve Dinner

Tuesday, December 31, 2019

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

New Year’s Day Brunch with Live Music

Wednesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400.

              

 

312 DAY

Goose Island Beer Company and Do312 Present:

312 DAY

A week of hookups for a very real made up holiday leading up to 312 Day with Julie Snyder & Curious City

Tuesday, March 5th – Tuesday, March 12th 2019

Goose Island Beer Co. and Do312 have teamed up again to celebrate a very real made up holiday- 312 Day on Tuesday, March 12th 2019.  Join them for an entire week (March 5th – March 12th) of events and deals exploring some of the best music, food, drinks, culture, and events Chicago has to offer, leading up to 312 Day with Julie Snyder & Curious City at Goose Island Brewhouse in Lincoln Park – celebrating everything we love about Chicago and dedicated to the people that inspire and create this city’s amazing culture.

Check out what you can do all over the city below:

TUESDAY, March 5th

  • NAMASTAY: FLOWING + CLIMBING
  • Venue: Brooklyn Boulders Chicago
  • Time: 6pm-8pm
  • Start the week off with Brooklyn Boulders’ expert staff who are providing complimentary climbing and yoga classes to make it through the last few weeks of winter, followed by a refreshing hosted Goose Island beer.
  • RSVP to register for a free yoga and climbing class and a hosted Goose Island 312 Beer HERE

WEDNESDAY, March 6th

  • SECOND CITY COMEDY NIGHT
  • Venue: Second City
  • Time: 8pm
  • Laughter is the best medicine, and you can get a big dose of just that by entering to win a complimentary pair of tickets Second City’s Algorithm Nation or The Static Quo and a hosted Goose Island beer.
  • Enter to win a pair of tickets and a hosted Goose Island 312 beer HERE
  • CHICAGO BULLS 1/2 OFF TICKET NIGHT
  • Venue: United Center
  • Time: 7pm
  • Cheer on our hometown team as they take on the Philadelphia 76ers tonight with half-priced tickets!
  • 100 Level Baseline: $57 – Discounted from $117
  • 200 Level Baseline: $41 – Discounted from $85
  • 300 Level Corner, Rows 1-7: $27 – Discounted from $54
  • 300 Level Rows 8-17: $21 – Discounted from $42
  • RSVP for the ticket discount code (while supplies last) HERE

THURSDAY, March 7th

  • SCREAMO 2 // EMO & ALL THINGS ROCK PARTY
  • Venue: Berlin Nightclub
  • Time: 10pm
  • Relive the best moments of MySpace with a special edition of ScreamO, curated by A Queer Pride and New Hell, featuring RuPaul’s Drag Race superstar Laila McQueen. Dance to your favorite nostalgic pop-punk music until 4am, with pop-up shows by Chicago drag queens Lucy Stoole, Bambi Banks-Couleé, Abhijeet and more – no cover charge and you get a hosted Goose Island beer.
  • RSVP for free entry and a hosted Goose Island 312 beer! (first 25 people to arrive) HERE
  • BLACKHAWKS VS BUFFALO SABRES TICKET GIVEAWAY
  • Venue: United Center
  • Time: 7:30pm
  • Cheer on our local legends as they take on the Buffalo Sabres with a pair of free tickets!
  • Enter to win a pair of tickets HERE

FRIDAY, March 8th

  • FREE SUPERDAWGS
  • Venue: Superdawg
  • Time: 11am
  • The only thing better than one Chicago-style dog (yes, that means no ketchup), is TWO Chicago-style dogs!
  • RSVP for free bonus Superdawg™ with purchase of a Superdawg™ (first 100 to redeem) HERE
  • CHICAGO BULLS 1/2 OFF TICKET NIGHT
  • Venue: United Center
  • Time: 7pm
  • Cheer on our hometown team as they take on the Detroit Pistons tonight with half-priced tickets!
  • 100 Level Baseline: $57 – Discounted from $117
  • 200 Level Baseline: $41 – Discounted from $85
  • 300 Level Corner, Rows 1-7: $27 – Discounted from $54
  • 300 Level Rows 8-17: $21 – Discounted from $42
  • RSVP for the ticket discount code (while supplies last) HERE

SATURDAY, March 9th

  • $3.12 PIZZA SLICE + BEER
  • Venue: Pie-Eyed Pizzeria
  • Time: 12pm – 4:20pm
  • Grab some friends and head over to Pie-Eyed Pizzeria to ward off that Friday hangover with an unbeatable $3.12 deal for a specialty slice of pizza, made with Goose Island 312 dough, plus a hosted Goose Island beer!
  • RSVP For A Complimentary Speciality Slice and a hosted Goose Island 312 Beer HERE

SUNDAY, March 10th

  • FREE MUSEUM DAY
  • Venue: Chicago History Museum
  • Time: 12pm
  • Spend a day at the Chicago History Museum in Lincoln Park to learn more about the people, places and things you see every day. Current temporary exhibitions include “Amplified: Touring Blues” and “Remembering Dr. King: 1929-1968”, along with permanent exhibits sharing stories for over 150 years, including “Sensing Chicago” designed to uncover the city’s past by using all five senses!
  • Enter to win a pair of free admission passes HERE
  • FREE MUSEUM DAY
  • Venue: Museum of Science and Industry
  • Time: 9am
  • Explore over 400,000 square feet the Museum of Science and Industry’s hands-on exhibits designed to spark scientific inquiry and creativity.Current exhibits include a World War II submarine, a five-story movie screen, a 40-foot tornado and the 727 – get ready to blow your mind!
  • Enter to win a pair of free admission passes HERE

Monday, March 11th

  • BLACKHAWKS VS ARIZONA COYOTES TICKET GIVEAWAY
  • Venue: United Center
  • Time: 7:30pm
  • Cheer on our local legends as they take on the Arizona Coyotes with a pair of free tickets!
  • Enter to win a pair of tickets HERE

ALL WEEK, March 5th – March 12th

  • 2-FOR-1 STEPPENWOLF PERFORMANCE
  • Venue: Steppenwolf Theatre
  • Time: 2 p.m. and 7:30 p.m. performances
  • Catch an amazing and original production of A Doll’s House: Part 2, a bitingly funny sequel to Henrik Ibsen’s 19th century play – about a slammed door, an awkward favor and new beginnings. The best part, you don’t need to see part one! Win tickets to select shows throughout the week, or purchase them with a special 2 for 1 discount!
  • Get a 2-for-1 ticket discount code or enter to win tickets  HERE.

TUESDAY, March 12th

  • 312 DAY W/ JULIE SNYDER & CURIOUS CITY
    Venue: Goose Island Brewhouse
    Time: 7pm
    Cap off a week of deals and hookups with a very special event on #312Day. Join Do312 and Goose Island Beer Co. for an evening with co-creator and producer of the award-winning podcast SERIAL Julie Snyderand WBEZ’s Curious City. Learn about Julie’s incredible background and deep connections with Chicago, and then let Curious City present some of the wild stories and investigations they’ve made into Chicago’s incredible history.
    RSVP For Free Entry & A $5 Token Good For Any Purchase! (While Supplies Last) HERE

About Do312

Do312 is part of a national network of locally-owned media brands focused on helping our culture-forward audience find awesome events. Since its launch in 2010, it has established itself as the go-to source for discovering what to do in Chicago. Event listings are readily available on desktop or in an iOS/Android app so you can easily find the best concerts, festivals, and cultural events in Chicago and the 21 other DoStuff Network cities (and counting) around North America. Find Do312 on Facebook, Instagram, and Twitter.

Italy: An International Beer Attraction

How to pair dishes with craft beer? This will be discussed at Beer Attraction, the trade fair organized by Italian Exhibition Group (IEG) dedicated to specialty beers, craft beer and food for the HoReCa channel, being held from 16th to 19th February at Rimini Expo Centre (Italy). Seminars, talk shows and meetings under the banner of border-free business at a 4-day exhibition addressing the sector’s professionals.

America’s huge Brewer Association (BA), an association with over 4,904 American breweries, will present for the first time to Beer Attraction visitors “Taste vs Flavor: how craft beer can elevate pairing in menus” a study on matching dishes and American craft beers. Also at Beer Attraction “The Power of Craft Beer – Update and Trends in America Craft Beer” an overview of the home of the world’s largest most diversified beer culture: America.

On Monday 18th February “The Beer Market in the USA”, the conference in collaboration with ITA – Italian Trade Agency on the various opportunities for overseas development of Italian exports.

The meeting of America and Europe will lead to international comparison on the world of Independent Craft Brewers. Brewers Association (BA) and key members of Britain’s Society of Independent Brewers (SIBA) will describe “US craft beers and European craft beers: two markets in comparison” a journey through the brewery market, that from France crosses the United Kingdom and finally reaches Italy.

The Beer of the Year award (14th edition) will be assigned on opening day by an international panel of judges made up of the elite of world connoisseurs.

FOCUS ON BEER ATTRACTION AND BBTECH EXPO 2019
Dates: 16-19 February 2019; organizers: Italian Exhibition Group SpA in collaboration with Unionbirrai, FIC (Italian Federation of Chefs) and CAST Alimenti; with the patronage of: Emilia Romagna Region and Rimini Municipality; frequency: annual; edition: 5th; admission: reserved exclusively to trade members, on Saturday 16th February only: also open to the (adult) public of beer lovers, foodies and gourmet consumers; hours: Saturday 16th, Sunday 17th and Monday 18th February: 10 am – 6:30 pm; Tuesday 21st February: 10:00 am – 5:00 pm; group brand manager – food&beverage division: Flavia Morelli; brand manager: Marco Cecchini; www.beerattraction.it www.bbtechexpo.it #BA2019

VENICE’S SAN CLEMENTE PALACE KEMPINSKI REOPENS FOR ITS 2019 SEASON

San Clemente Palace Kempinski, the Venetian luxury resort uniquely located on its own private island eight minutes away from St. Mark’s Square, will open for its fourth season on March 20, 2019.

Just minutes from the bustle of Venice and set among a centuries-old park, antique courtyards and monastery buildings, the 190-room resort has its own pitch & putt golf course, a tennis court, spa, heated outdoor pool and outdoor jogging trails, as well as a kids’ club for younger guests. Last year, the resort unveiled Al Bacaro, an outdoor lounge serving cichetti (Venetian tapas) and cocktails, overlooking the Venetian lagoon and skyline.

Throughout the 2019 season, San Clemente Palace will offer a number of unique offerings for Easter, Spring Break, the Venice Biennale and beyond. During Easter weekend, the resort will offer a special “Kids Stay for Free” package, along with celebratory chocolate egg-decorating workshops and Easter Brunch for the whole family. To commemorate the 58th Venice Biennale, from May 11 through November 4, 2019, San Clemente Palace will also offer a special dedicated package, including exclusive tickets to the Biennale.

San Clemente Palace is also poised to become a true foodie destination this year, as the resort will welcome four top Michelin-starred guest chefs to cook alongside Executive Chef Giorgio Schifferegger for a special event called “Cena a Quattro Mani” (“Four-Hands Dinner”). San Clemente Palace will also be home to a number of other special F&B events, including a Wine & Beer pairing menu with local craft beer and wine, and a pizza-tasting event welcoming Pizza World Champion Gianni Calaon.

In honor of the resort’s opening, San Clemente Palace is offering a discount of up to 40% on all suites for stays between March 20 and April 30, 2019.

For more information about the San Clemente Palace Kempinski, please visit

https://www.kempinski.com/en/venice/san-clemente-palace-kempinski/special-offers/.

Huba-Huba Cambodia

By Alexandria Baiz × Vaughn Lowery

Cameron Michael Parkes was born in Vancouver, Canada (in British Columbia). He graduated from the University of Calgary, majoring in chemical engineering with a minor in petroleum. While working at a consulting firm, the oil prices dropped and he used his severance package to travel the world.

Throughout his two year journey in Southeast Asia, he found himself at Koh Rong Samloem – a small island just off the coast of Sihanoukville, Cambodia. Two main places to stay are Saracen Bay (dense more modern filled with tourists) or Mpei Bay (rustic village area with tons of locals). After a few weeks in both places, Cameron decides to trench through the hot and sticky jungle (with snakes, wild monkeys and insects) to the most desolate yet serene part of the island, Sunset Beach. He quickly becomes acquainted with paradise and decides to plant his feet at Huba-Huba where he enjoys perfect sunsets with unobstructed sea views.

After a brief trip to Sri Lanka, he returns to Huba-Huba to discover that the owner’s husband had passed in a tragic motorcycle accident. The widow offered to sell and Cameron decided to purchase. Looking back he says, “I like the beach-jungle vibe which isn’t perfect. I love this spot. Right on the beach, beautiful bay, monkeys come around, geckos.”

Huba-Huba Cambodia

Situated at the end of the beach, it contains 4 bungalows, 1 family bungalow, 4 private double rooms and 1 dorm – 8 beds and 3 tents. Their kitchen is armed with one of the best cooks on the entire island. Their “BBQ Nights” serve up sensational samplers of pork ribs, tofu, prawns and chicken. Polite waitstaff, heavy handed mixologists and free painting station where you can repurpose instruments as well as pieces of wood to build a sculpture from scratch. Snorkeling gear is available for rental.

Sleeping Trees owned by Yves Chalot

Yves (a notable bartender from Brittany) came to Sunset Beach as a dive instructor and fell in love. One day after speaking with his bosses, he discovers a beachfront property for rent. Then he invites his brother (a carpenter) and they decided to erect ‘Sleeping Trees.’ The name derived from only having tree tents and the idea of ‘sleep in’ trees arose. The vacation area has two newly renovated bungalows, four tipis and four tree tents. Each space can accommodate up to two people. In addition, there’s a 4-room dorm which can host eight. At the present moment, both owners want to focus on better gardening and overall aesthetics of the property. Best attributes are their crepes, homemade rum shots and Reggae Night on Saturdays.

Robinson Bungalows

Sebastian Straub, former social worker in Switzerland, has now owned the property for 5 years alongside of his wife Julia. Their location is pet-friendly and includes 7 bungalows and 7 tipis. Each bungalow is constructed from wood with straw rooves perfect for a cozy and tropical stay. Their reimaginged family bungalow or ‘Cozy Kikki Lu’ is an ideal choice for guests seeking modern-like amenities. Tents make for a perfect glamping experience since they’re about thirty feet from the ocean. We enjoyed soaking up the sun in one of the 20 hammocks on the premises. Take advantage of the full bar and $1 beers during happy hour. The onsite restaurant takes advantage of seasonal local produce and fresh catches when possible. Our favorite menu items were the English breakfast, hearty fruit bowls, red snapper and barbecued pork & chicken skewer. You may enjoy meals upstairs (two-stories high) in an outdoor covered dining patio and/or at the beach bar. Every morning, a taxi boat for guests cost $10 to go to the city and is easily accessible.

Sunboo Beach Bungalows

Karlo and Parisa Zahipour Moarefi both came from Austria, borrowed money from friends and invested in Sunboo. There are 6 Bungalows and a dorm with 8 beds. The beach or garden bungalows have ceiling fans and newly renovated bathrooms and sinks. With a strong Italian influence, everyday dining is delightful. For breakfast they make french toast, pancakes, crispy bacon and homemade baguettes. For lunch fresh gnocchi, burgers and triple fried french fries. The dinner menu is westernized with our favorite thin crust pizza. And of course the Sunboo beach bar is the party area where we sip and socialize. One of the only establishments which serve wine on Sunset Beach.

Sunset Adventures Dive Shop

They offer a full array of outdoor activities on the island with two locations – Saracen Bay and Sunset Beach. We took their half-day diving class (for all levels) and their master instructors were extremely attentive. The rock climbing experience offers amazing views of the sea. Kayaking trips are a must-try with a guide to discover the wonderful island and underwater world. The most intriguing activity on the island is the nighttime plankton tour which allows one to witness and capture their bioluminescence.

Lazy Beach Resort

A private tropical hideaway on Koh Rong Samloem. The vacation area has 1 private beach, 22 bungalows and 1 guest house. The wooden bungalows all have two large double beds, en-suite bathrooms and a spacious balcony offering waters edge views of the warm tropical ocean. Paddle boarding is one of the most popular activities to do, but also board games, snorkeling and dive sites. The infamous bar is a must visit with the number one drink being the ‘Bahama Mama.’ All sorts of signature drinks like brown and white rum malibu, grenadine and juices. This private beach getaway is breathtaking.

Koh Rong Samloem Lighthouse

The most amazing experience on the island and also its highest point. We recommend you take a taxi boat to the drop-off or trail which leads up to the lighthouse. Rumored to have been an old military watch tower, the views are spectacular. Be prepared to climb at least 7 to 8 stories to the top. The smell inside the lighthouse is a tad overwhelming and rancid. Be willing to pay at least $1-3 USD for the private tour. That price does not include the taxi boat.

Vaughn Lowery, 360 magazine, Huba-Huba cambodia

Vaughn Lowery on a taxi boat to Mpei Bay

Huba-huba Cambodia, 360 magazine, Cambodia

Ping pong at Huba-Huba Cambodia

Koh rong samloem lighthouse, Cambodia, koh rong sanloem lighthouse, 360 magazine

Koh Rong Samloem Lighthouse

Sunset adventures dive shop on sunset beach, koh rong samloem, Cambodia,  360 MAGAZINE

Vaughn Lowery dives w/ Sunset Adventures

Koh rong samloem, Cambodia, southeast Asia,  360 MAGAZINE

Sleeping Trees at Sunset Beach

Koh rong samloem, Cambodia, 360 MAGAZINE

Sunset at Sunset Beach

Sunset adventures dive shop on sunset beach,  koh rong samloem,  Cambodia,  360 MAGAZINE

Sunset Adventures Dive Shop on Sunset Beach

Sleeping trees, sunset beach, koh rong samloem, Cambodia,  360 MAGAZINE

Inside Sleeping Trees newly renovated bungalow

Sleeping trees sunset beach, koh rong samloem, Cambodia,  360 magazine

Sleeping Trees tipi

Owners of sunboo bungalows, koh rong samloem, Cambodia, 360 MAGAZINE

Owners of Sunboo Beach Bungalows

Sleeping trees sunset beach, koh rong samloem, Cambodia, 360 MAGAZINE

Sweet & sour tofu at Sleeping Trees

Huba-huba Cambodia, 360 MAGAZINE

Tempura battered chicken at Huba-Huba Cambodia

Robinson bungalows, 360 MAGAZINE

English breakfast at Robinson Bungalows

Huba-huba Cambodia, 360 MAGAZINE

Huba-Huba Cambodia staff member

Huba-huba Cambodia, 360 MAGAZINE

Tents at Huba-Huba Cambodia

Cameron Michael Parkes, Huba-Huba Cambodia, 360 MAGAZINE

Cameron Michael Parkes of Huba-Huba Cambodia

Huba-huba Cambodia, 360 MAGAZINE

Outdoor area at Huba-Huba Cambodia

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Stouts N Staches, 360 Magazine

Stouts N Staches

6th Annual Venice Beach Stouts N Staches Returns to Venice on Sunday March 3rd, 2019 at Exciting New Location, Clutch Venice to Raise Awareness for Men’s Health

Brew Fest, Pig Roast, Live Music, Mustache Trims & More at Clutch on Lincoln Blvd.

Stouts N Staches is back for it’s 6th year bringing together the Venice community and local bands for a beer fest fundraiser to raise awareness for the Movember Foundation. Participants will enjoy beer from area breweries and whiskey tastings as well as a Pig Roast from Oscar Hermosillo, owner of Clutch and Venice Beach Wines. This year’s event will take place in the parking lot of Clutch Venice who will be kicking off their own Sunday Pig Roast series and supplying ticket holders with a full plate of their famous BBQ (vegetarian and vegan options will be present). Other options available for guests include wine and non-alcoholic beverages, giveaways, free mustache and beard trims, leather treatments, live music from Bob Dylan Tribute band, Jack of Hearts, cigar lounge, mustache contests and more.

A portion of proceeds from Stouts n Staches will benefit men’s health issues through The Movember Men’s Health Foundation.

Sponsors/Vendors include: Clutch Venice, MedMen, Venice Paparazzi, Dr. Scobi Kombucha, Service & Supply Barbershop and more.

WHEN:

Sunday, March 3, 2019

3-8 p.m.  

WHERE:

Clutch Venice, 427 Lincoln Blvd, Venice, CA 90291

TICKETS:

$15 in advance for GA (access to music, games, access to vendors & more)

$40 in advance for VIP (includes 2 drink tickets, pig roast, whiskey tastings, live music, beard trims and more. Beer and Wine available for purchase.

 

LINKS:

www.stountsnstaches2019.eventbrite.com 

www.stoutsnstaches.com 

www.clutch-venice.com 

ABOUT MOVEMBER FOUNDATION:

The Movember Foundation is a global charity raising funds and awareness for men’s health. These funds deliver breakthrough research and support services to allow men to live longer, healthier, happier lives. Since 2003, millions have joined the men’s health movement, raising more than $650 million and funding over 1,000 programs through impact investments, focusing on prostate cancer, testicular cancer, poor mental health and physical inactivity.  

 

Movember is fully accredited by the Better Business Bureau, and for the past three years, has been named a Top 100 best NGO by The Global Journal. For more information please visit Movember.com. Movember is a registered 501(c)(3) charity.

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@stoutsnstaches

#StoutsnStaches

#Movember

#MensHealth

FREDERICKSBURG

By Alexandria Baiz × Vaughn Lowery

Fredericksburg, Texas the destination of historical sites and culture welcomes us. With the hidden treasures of food, wine and goods the Texas Hill Country is a must-visit.

Beginning with a stay at the one and only Hanger Hotel. This hotel has a WWII hangar of the romantic 1940’s to it’s design with fine woods and custom carpets. Famous for the Observation Deck on the second floor with views adjacent to the airport to see the planes come and go from one end of the runway to the end.

Later a stop to the Pioneer Museum Complex preserved from the 19th century German Pioneer days. In the mid-1840s Germans faced every obstacle to come to Texas and create a unique German colony in the heart of the Texas Hill Country. The Museum strives to preserve and tell this story. With a combination museum and historical site, it reaches over 3.5 acres on Main Street in downtown Fredericksburg.

Dinner at Das Peach Haus that houses delicious jams, jellies and sauces made by Fischer and Wieser Speciality Foods. The Historic roadside fruit stand offers gourmet products with unique flavor combinations. The Tasting Room offers tastings from two Texas wineries, which change out every two months. Vintage wines are paired with international assortment of cured meats and cheeses. Fischer and Wieser include more than 70-award-winning products, which each inspire culinary adventures around the world by being able to purchase online.

Clear River Ice Cream and Bakery does things differently with hot-from-the-oven baked goods, homemade ice cream and house deli. Homemade ice cream with high-quality ingredients has been voted as the third best ice cream in Texas. For a bite to eat the deli and salad selection is notable with house favorites like the Chipotle Ranch Chicken Wrap. Fresh baked goods can satisfy any sweet tooth with an Apple Strudel, Peach Cobbler and everything in between.

Tour at the George H.W. Bush Gallery at The National Museum of the Pacific War dedicated exclusively to telling the story of the Pacific Theater in World War II. The Museum is noted for its historic materials with iconic elements of the Pacific War era. Guided tours debut the newly renovated Pacific Combat Zone, a realistic environment for a deep understanding of the momentous struggle between Allied Forces and Japanese forces.

For lunch we enjoy an Arts District Stroll through the Peach Tree Gift Gallery and Tea Room. With the Cottage style restaurant, you will find a combination of fresh, homemade breads, soups, salads, sandwiches and desserts. For over 39 years this family owned business has been a destination in Fredericksburg, because of the seasonal fruits and vegetables they use.

After lunch, we took an art tour through the streets of Fredericksburg to meet with the area’s top galleries. Insight Gallery represents the cities artists and sculptors that today work on landscape, figurative, impressionistic, still life, wildlife and western art. The Good ART Company is beautiful with a contemporary fusion in a restored 4,000+ square foot historical building with high ceilings and limestone walls. The gallery features an array of genres with some of the best regional, national, and international artists. Koch Gallery owned and operated by Bert E. Koch a trader/broker for traditional, contemporary and modern Native American Art. For over 30 years it continues its long tradition of providing important works of art from all major cultural regions in North America. Artisans Gallery makes your artistic dreams reality with unique pieces that come in every medium, size and price range. RS Hanna a jewel for fine arts with original works of acclaimed artists. Workings range from oil, watercolor, bronze and wood. Gallery 330 is the newest addition to the art scene representing contemporary established artists whose works include sculpture, painting and prints, serigraphs and watercolors.

The Holiday Wine Trail takes us to Texas’s countryside to travel along Wine Road 290 with visit to award winning wineries.

The trail begins at Stout’s Trattoria at Grape Creek Vineyards a 100-acre vineyard estate. With oaks and vines surrounding the tasting rooms there is a romantic Tuscan setting that is truly unforgettable. The Vineyards have won over 100 medals in the last two years for their wines.

In the heart of the Texas Hill Country, 4.0 Cellars offers a relaxing and elegant setting to discover the infamous Texas Wines. In a private tasting room we enjoy a wine and chocolate pairing. With four award-winning chocolate truffles from local chocolatier with four carefully selected dry red wines.

Dinner at August E’s, known for it’s organic produce and superb local suppliers. August E inspired by his Thai roots and years in various culinary pursuits throughout the world has created a Nouveau Texas Cuisine. Utilizing ingredients like: Niman ranch Natural Premium Aged Angus steaks and local farmers fruits and vegetables year round. Menu specials change seasonally based on the creative mood of Chef Leu like duck from Maple Leaf Farms and Sashimi Grade Fish.

A favorite in the Texas Hill, we enjoy dinner at Otto’s German Bistro. Menu changes weekly with the season so each visit is an exciting adventure. Dedicated to local, organic produce ingredients that are always fresh and the highest quality.

We enjoy breakfast at Java Ranch a locally owned coffee stop. The ranch serves the finest hot or iced coffee drinks anywhere including lattes, cappuccinos, Hill Country roasted brewed coffee, Americanos and mochas. To start the day off we dive in a breakfast taco or kolaches, house favorites.

We take a visit to the Lyndon B. Johnson National Historical Park for a “Texas style” morning. During his administration, Johnson signed more education bills into law than any other president. In respect to that we see his first school where he signed the landmark Elementary and Secondary Education act of 1965. Other stops include the family cemetery and the LBJ Ranch Show.

In the afternoon we endow in lunch and a beer tasting at Altstadt Brewery Fredericksburg’s newest brewery an authentic Bavarian brewery. Dedicated to creating the purest drinking beers the 120-acre old world destination features a fine dining restaurant, brewery tours and a beautiful venue. Brewery exclusives include traditional brews like Schwarzbier, a traditional German “Black Beer.”

With over 150 specialty shops, shopping is one of the primary reasons visitors come to Fredericksburg. In store we see everything from clothing, upscale home accessories, to unique collectibles and more perfect items for holiday shopping. Blackchalk Home and Laundry originally an old laundromat had been transformed into an electric home goods store. The hip store features gifts, kitchen goods, and one of a kind rugs. The infamous Christmas Store open year round specializes in collectibles. For collectors, this store is paradise with Department 56 miniature villages and Christopher Radko blown glass ornaments. The Hill Country Outfitters and The Grasshopper offer products to fit the hill country lifestyle in downtown Fredericksburg. Brands like Ugg and The North Face are housed in the Outfitters. The Narrow Path Tasting Room inside is an intimate space with French cafe feelings in the air.

To continue the Holiday Wine Trail, a stop at Signor Vineyard in the rolling hills of Central Texas. Where the Pedernales River meets Grape Creek, established by a friendship spanning three generations of two Texas families. Their focus is growing premium varietal fruit with soulful wines reflective of the unique terroir.

Our stay is perfect timing for the Fredericksburg’s 61st Annual Holiday Home Tour. A self guided tour showcasing unique local homes decorated in their holiday finest. With more than 22 vendors each year selling personal gifts, homemade foods and holiday items.

For dinner we dine at Navajo Grill, which encompasses an unusual blend of Hill Country craftsman design. Enjoying Southern cuisine composed with old and New Mexican flavors with a touch of Creole & Caribbean influences. Specialties like the Sunday Chicken Fried Steak dinner are served with housemade sauces and dressings.

After dinner drinks at Elk Store Winery & Distillery. Since 1895 the business has carried a family tradition that pays homage to the spirit of realizing the American Dream. In the footsteps of their great grandfather Todd Smajstrla along with Scott Hladky, produced moonshine, gin, rum, and whiskey. Since then, the business serves Incredible wines from all over the world. Along with small batches of handmade liquors by the bottle or cocktails.

Dinner at Rathskeller a full-service breakfast, lunch and dinner spot in downtown Fredericksburg. The menu selection is extremely versatile featuring German dishes and daily specials. On Friday and Saturday nights enjoy live music that house the restaurant.

Nothing better than the taste of handmade tortillas for breakfast at Hilda’s Tortillas. Hilda’s is a small family owned and operated business. Specializing in authentic Mexican fare their breakfast tacos and burritos are a must try. Twice a week 300 or more pounds of tortilla chips are produced within the restaurant.

For some fresh air we bike the quiet country backroads with Jack and Adams Bicycles. At Jack and Adams you can rent out Road, Tri-bike, Cruisers and even kid bicycles and accessories from a variety of brands. The Hill Country scenes with its rolling hills and panoramic views, is considered the cycling capital of Texas.

In addition to the speciality shops we visited above there is a collection of shops specializing in different festive treats. Emma + Ollie bakeshop takes classic treats we grew up loving and elevated them. The shop prides themselves on using only fresh ingredients; no processed foods, no artificial sweeteners, just pure dessert. The founder Rebecca Rather wanted the shop to feel as if customers stepped into an upscaled version of their own grandma’s kitchen. Chocolat store creator, Lecia Duke, was the first to introduce European-Style, liquid centered chocolate in the U.S. The truffle chocolates are of course a house favorite as the delicate shell gives way to the pure liquid flavor casades in your mouth. In addition there is also colette’s, creams, silk fudges, nut clusters, barks, and caramels. Fredericksburg Pecan Company provides fine quality of pecan products grown in the Texas Hill Country. Owners are dedicated to providing excellent quality pecans available for online order at reasonable prices with the best customer service. Pecans are flavored and glossed in everything from pecan brittle to pecan coffee.

Rustlin Rob’s Texas Gourmet Food is not your ordinary gourmet food, not limited to people who cook but to “foodies” of all ages. The store is enjoyable because it caters to anyone who loves to eat. With over 350 gourmet foods we can sample from ranging from peanut butters, mustards, bread mixes, and some 5 Alarm hot sauces.

Fredericksburg Pie Company mission is to serve pie that is as good as, or better than your mothers or grandmothers made. In store pies are made from scratch and selections change daily with up to 20 kinds of pie. While here, we enjoy an option of coffee, milk, and more with our slice of pie and even a book selection. Sugar free pies are also available with a call in a day before.

Lunch at the Farm Haus Bistro in the Fredericksburg Herb Farm, with an American menu with French and Italian influences. Owners Dick and Rosemary Estenson take us on a tour of the B&B Cottages based upon the design of the early historic Fredericksburg “Sunday Houses. These houses are inspired by German settlers who built these small “city houses” to use on the weekends to buy provisions and attend Sunday church. We also visit the Nature Spa area dedicated to a truly unique relaxing experience.

Exploring Main Street is incredible when we can enjoy Eisban, an outdoor ice skating on real ice. Alongside Marketplace and the Christmas Pyramid. Afterwards a trip to Luckenbach, Texas made famous by Waylon Jennings’ and Willie Nelson’s 1976 classic country hit.

For our last destination Dinner and wine pairing at local Cabernet Grill Texas Wine Country Restaurant. Chef/Owner Ross Burtwell’s wish is to create a lasting impression of culinary craft where guest feel at home. Known for his speciality in preparing the freshest seafood, Certified Angus Beef, wild game and ranch fare. The wine selection is also superb with over 75 selections from around the State of Texas. Tripadvisor has ranked the restaurant Top 10 in the nation and we know why.

The good art company, gallery, art, Fredericksburg Texas, 360 MAGAZINE

August E's, 360 MAGAZINE, Fredericksburg Texas

War museum, Fredericksburg Texas, 360 MAGAZINE, Vaughn Lowery

Altstadt Brewery, Fredericksburg Texas, 360, 360 MAGAZINE, Vaughn Lowery

Chocolat, lecia Duke, 360 MAGAZINE, Fredericksburg, Vaughn Lowery

Busch Light is Here For You Iowa

Iowa has been named the unofficial capital of Busch Light!

The state loves it so much that last year when one of their teams went on the road to Memphis for a Bowl Game, the Iowan fans drank the city COMPLETELY DRY of Busch Light.

In order to ensure this never happens again, Busch Guy has taken matters into his own hands ahead of the 2018 #ValeroAlamoBowl in San Antonio where Iowa will face-off Washington State.

Busch Guy has pulled out all of the stops to ensure the city is prepared for the onslaught of Busch Light lovers that will be in San Antonio for game day. Not only is Busch Guy making sure that more bars than ever are stocked with Iowans number one beer, but he’ll be reporting live from Texas over the next two days, monitoring beer supplies around the city and responding to fans via @Busch Twitter with the hashtag #BuschSafeHouse.

Check out the Busch Light Response Team on-site in San Antonio here: VIDEO LINK.