Posts tagged with "bar"

Spark Joy with these 4th of July Cocktails

The most-anticipated summer weekend is just around the corner! Level up and make your Independence Day celebration sparkle with these simple yet elevated cocktails, each profiling a different flavor and sure to suit everyone’s preferences. After a heavy afternoon of  burgers and hot dogs, wash it all down with refreshing and low-sugar cocktails while jiving to your favorite tunes.

From a delicious Watermelon Firecracker Margarita to a Berry United Lemonade and elevated G&T, sip back and enjoy the summer weather.

The Independent G&T

    • 4 ounces Fever-Tree tonic water
    • 2-3 frozen cranberries (garnish)
    • 1 popsicle (garnish)
  • Ice

Pour Jaisalmer Gin and tonic water over ice in a tall glass. Stir and garnish with a popsicle and cranberries.


Berry United Lemonade

    • 3 cups lemonade
    • 1 cup cold water
    • 4-6 dashes Angostura bitters
    • Lemons (garnish)
    • Blueberries (garnish)
  • Ice

In a pitcher, pour Diplomatico Rum, lemonade and water. Add in lemon and bitters. Garnish with lemon slices and blueberries. Serve chilled.


Firecracker Margarita

    • Kosher salt
    • 1 lime wheel
    • 3 ounces fresh watermelon juice
    • ¾ ounces fresh lime juice
  • Watermelon (garnish)

Place some salt on a small plate. Rub rim of an old-fashioned or rocks glass with lime wheel (reserve for serving); dip in salt.

Combine watermelon juice, Partida Tequila, and lime juice in a cocktail shaker and shake vigorously. Strain cocktail into prepared glass and garnish with watermelon lime wheel.


Morro Bay Leprechaun Crawl

2nd Annual Morro Bay Leprechaun Crawl
Join in the fun as pubs, bars, and restaurants sample area IPAs, regional wines, and small batch craft whiskeys… alongside local nibbles and a GREAT NIGHT OUT!!!

Cost includes all of your tastings and nibbles (check out our map for locations). Only 2 requirements: Be over 21, and dress in your version of an Irish leprechaun (and you better believe we’ll have prizes for best costume!). Oh… and there’s more!!! A fully filled out Leprechaun Passport could win you $1,000 in prizes! Somebody is taking the prize home… will it be you? Tickets are on sale here.

And the party doesn’t stop there. Stay the night in Morro Bay and enjoy our “Green Walk of Shame” the next morning at participating restaurants. Details TBA.

Designated Drivers can play for free.

Grand Dame Hotel Opening

WORLD’S MOST NORTHERLY “GRAND DAME”  HOTEL SET TO RELAUNCH APRIL 1

WEILL TO HANDLE PR FOR NORWAY’S BRITANNIA HOTEL TRONDHEIM

First opened in 1870 to welcome aristocratic Britons in search of the world’s best salmon fishing, Trondheim’s Britannia Hotel will reopen on April 1 after a multi-year $160 million renovation. The fjord city of Trondheim, located just 60 miles south of the Arctic Circle, is Norway’s third-largest city, home to 200,000.

Britannia Hotel is a striking domed white building that has been the world’s most northerly luxurious “palace” hotel for 150 years. It has welcomed distinguished guests from presidents to Nobel Prize winners, to Queen Elizabeth II and the Duke of Edinburgh, to Beyoncé and Jay-Z.

The rebirth of the Britannia is the brainchild of Norwegian financier, Odd Reitan, who was born in Trondheim in 1951 and who, at age 14, developed the dream of owning the hotel. He features prominently in the Forbes and Bloomberg lists of global billionaires.

“We are thrilled to have been asked to represent this extraordinary hotel,” says Geoffrey Weill, “adding it to our inventory of some of the world’s most spectacular privately owned ‘grand hotels.'”

A member of Leading Hotels of the World, the Britannia will offer 246 rooms and 11 suites, six restaurants and bars – including its original Palm Court, a spa, gym and indoor swimming pool. The hotel will offer guests the latest technology, sound-proofing, TV’s concealed within mirrors, as well as amenities and lighting that are easily understood and operated.

The Britannia will be a celebration of cutting-edge Norwegian and Scandinavian design and artworks. Beds are by the celebrated Swedish handmade bedmaker, Hästens. Bathrooms are a feast of Carrara marble.

At the heart of the Britannia will be the glass-domed Palm Court, first unveiled in 1918 and long Trondheim’s meeting place for socialites, artists, musicians and intellectuals. The reborn Palm Court will host breakfast, lunch, brunch, afternoon tea and dinner – offering creative Scandinavian fare.

The Britannia’s culinary arts are overseen by Christopher Davidsen, born in the Norwegian city of Stavanger in 1983 and Silver medal winner of the cherished Bocuse d’Or in 2017. Davidsen’s prime focus will be the elegant Speilsalen, his first signature restaurant. The Brasserie Britannia will be classic French, inspired by Paris and Lyon and by New York’s Balthazar. The Jonathan Grill is a casual restaurant specializing in Japanese, Korean and Norwegian specialties. The marble and crystal Britannia Bar is expected to become overnight Trondheim’s chicest cocktail bar and lounge.

The Vinbaren wine bar – with its 8,000-bottle cellar – will provide a lounge, tasting room and bar offering tapas, charcuterie and cheeses.

The Britannia Spa & Fitness features a large indoor pool, several saunas, five treatment rooms and personal trainers. The hotel will also offer state-of-the-art conference and ballroom facilities.

To learn more about Geoffrey Weill Associates’ complete list of clients, visit: www.geoffreyweill.com.

Kareem Bunton’s Creating a Scene in Brooklyn 

*Photo by Taylor Sessleman

Kareem Bunton is a veteran of the NYC nightlife having romped around at revered spots such as Mr. Fongs, VON, Union Pool and even Max Fish. He’s also got musical collaborations with Run the Jewels, Prefuse 73, and TV on the Radio under his belt. Now he’s loading up all of his experience in the limelight and taking it to a refreshing venue in Bushwick.

New York nightlife has found a new breeding place in Brooklyn, so it’s no surprise Bunton’s World Famous is taking root there. BWF is embracing an unexpected vibe of a Tangier hotel bar – obviously one enticing to the young urban “cool kids” ready to relive their ‘90s dreams.

“What I like best about the’90s scene,” he says, “was that it didn’t really matter what you had in your pocket or what you did in the daytime. Looking good, being a great dancer, or just having a lovely personality were often enough to get you through the door. Building a space is easy, creating a scene is not. To do this we are attempting to build a sense of community by hiring old school DJ’s and youngsters.”

The cozy 1400 square foot space will be importing the Tangier’s tropical vibes with drinks that’ll make you mistake Brooklyn for a sultry tiki bar on the beach, high in contrast to the mainstream cocktail lounge. Lucas Moran of Mr. Fongs will be constructing the menu, “Think flavored daiquiris, hurricanes, rum runners,” says Bunton. “It’s usually my preference to keep cocktails simple and quick to make. Waiting 10 minutes for a drink while listening to an unsolicited speech about botanicals is not my idea of a good time.”

Kareen bunton, 360 MAGAZINE, Claire de Lespinois

Photo by Claire de Lespinois

In a time where emphasizing unity and equality is pertinent, Bunton’s mission is to bring together the diverse community of artists and fashionistas into a memorable night of dancing reality away to old-school hip-hop.

Remaining unconventional and consistent with his exotic theme, Bunton says, “We are going to structure the schedule by genre rather than promoters or weekly residents. Different DJs will be able to share their interpretations of reggae, afrobeat, nuyorican soul.”

In addition to creating a unique and sexy scene, Buton’s World Famous also has a captivating retail element made up of t-shirts and snapback hats flush with the classic Bunton’s logo for the stylish enthusiasts of the scene to rock.

Debuting during New York Fashion Week on Friday, February 15th at 1005 Broadway, Bunton’s World Famous is a venue to explore for those ready to delve into a sultry salvation.

Kareem bunton, 360 MAGAZINE

Photo by Hannah Grankvist

Kareem bunton, 360 MAGAZINE, Claire de Lespinois

Photo by Claire de Lespinois

Harlowe Bar

Harlowe Bar

By Krishan Narsinghani

360 Magazine had the opportunity to join Harlowe Bar for a night out. The speakeasy atmosphere of the venue sets a different mood that one may caption as “A bit of Old Hollywood in West Hollywood.” The look is inspired by social clubs from Hollywood’s 19th century Golden Era. In reality, it’s a rather new establishment that features signature hand-crafted cocktails with whimsical names like “Business Bitch” and “Lizard King.” Food items are also available as well as Happy Hour from 5:00pm to 7:00pm daily.

The nightlife showcases a mix of Top 40 trending music and tables for purchase that include a booth seating approximately six people. Whether you prefer a booth, drink at the bar or dance floor with live DJ, the hidden gem is a 360 favorite. By the end of the night, Harlowe Bar will leave you with a sense of rejuvenation for a well-deserved rendezvous. The hotspot is located at 7321 Santa Monica Blvd, West Hollywood, CA 90046.

Hours

Tues-Sat 5p–2a

Sun-Mon 5p–12a

Happy Hour Every Day 5p–7p

Islas Secas Reserve & Lodge

Islas Secas Reserve & Lodge, Panama’s newest luxury and adventure outpost, is getting ready to open its doors to guests in January 2019, but it’s already raising the bar for sustainable tourism in the region.

Located 20 miles off the coast of Panama, and with 9 stylishly-designed “casitas” sleeping up to 18 guests, the archipelago of 14 private islands covers more than 1,000 acres in the Gulf of Chiriqui. With approximately 75% of the archipelago consisting of environmentally protected areas, Islas Secas Reserve & Lodge protects the archipelago’s incredible beauty while offering guests a timeless, idyllic setting among one of the most pristine and diverse marine environments in the world.

“Islas Secas Reserve & Lodge is located in an extraordinarily vibrant ecosystem with more than 750 species of fish and 128 species of plants,” said Sergio del Nunez Prado, Property Manager at Islas Secas Reserve & Lodge. “Designed to blend harmoniously with its surroundings with minimal environmental impact, Islas Secas Reserve & Lodge aims to preserve the rich biodiversity of the archipelago while connecting people with nature in its purest form.”

At the core of Islas Secas Reserve & Lodge is a driving passion for the enjoyment and conservation of the archipelago’s natural resources, with a deep appreciation and respect for local culture and history. Sustainability and environmental stewardship are at the core of the facilities, infrastructure and operations of the property, from the use of solar energy to composting all organic materials and recycling water waste for irrigation use. Among the sustainability initiatives and programs implemented by the reserve are:

  • 100% of energy consumption on island is powered by a 300-meter long solar array.
  • 100% of guest water use is captured and reclaimed through a system that includes man-made wetlands, sand filtration system and infrared light process to provide surface irrigation.
  • 100% of food waste are dehydrated and used for composting as fertilizer. There is no waste.
  • Guest facilities were constructed with certified sustainable wood, and interior woods were pressure treated with non-toxic boric acid. These high-quality materials and construction methods were used to maximize the life of facilities to reduce the frequency of future rebuilds.
  • No single-use plastic water bottles.

Islas Secas Reserve & Lodge aims to create a model for sustainable tourism by pairing exhilarating recreation and warm Panamanian hospitality with a strong ethos of environmental stewardship and community support. Understated and under-the-radar, Islas Secas Reserve & Lodge is ready to welcome today’s most discerning and conscientious traveler, including couples, families and groups of friends seeking adventure and an intimate setting where no detail has been overlooked.

For more information on Islas Secas Reserve & Lodge please visit: www.islassecas.com

For reservations please contact 800-377-8877 or info@islassecas.com

ABOUT ISLAS SECAS RESERVE & LODGE, PANAMA:
Officially opening in January 2019, Islas Secas Reserve & Lodge is a new and exclusive property located on its own archipelago of 14 pristine islands in the Pacific Ocean, off the coast of Panama. The secluded retreat will sleep 18 people across four casita sites with of 9 luxury guest rooms, providing the perfect springboard for marine and land adventures in this lesser explored part of Panama. The interiors were designed by renowned interior designer Tom Scheerer and built to reflect the island’s surroundings. Facilities include the Terraza, offering local cuisine, a Hemingway-style lounge and bar and a Dive Center. 2019 will see the addition of a resort pool and a Field Station, while the 2020 season will see the completion of a Wellness Pavilion and a 4-bedroom Villa Residencia with a private swimming pool.

Mojo Nomad Central

Mojo Nomad Central – a ground-breaking concept designed to turn the traditional hotel model on its head- will open this September on Queens Road Central in the heart of Hong Kong. The property is the second to open from the Mojo Nomad brand, Hong Kong’s first hotel concept with shared working spaces, and a member of the Ovolo Hotels group.

“Following the unprecedented success of Mojo Nomad Aberdeen, on the western shore of Hong Kong Island, we’re excited to unveil a second Mojo Nomad property in Hong Kong, this time in the city’s bustling Central District,” says Girish Jhunjhnuwala, the visionary behind the Mojo Nomad concept, and founder & CEO of Ovolo Hotels. The edgy, design-driven concept draws on the hotelier’s desire to make a difference. “We are giving modern travelers access to a multi-use space where they can be productive, collaborate, seek adventure and experience new things,” continued Girish.

The first of its kind in the region, the Mojo Nomad concept combines a mix of designer rooms, from private to accommodation options for families, groups and friends, paving the way for a new type of value-driven design hospitality. Mojo Nomad’s communal spaces encourage guests to connect with new people and ideas, tapping into a thriving demographic of explorers and addressing the changing demands of the ever-evolving traveler.

The new Mojo Nomad Central offers a total of 56 guest rooms ranging from size S to XL; two of the property’s rooms will offer shared accommodations. Adhering to the brand’s commitment to integrating the latest in technology and design, each room is equipped with multiple USB and traditional plug sockets, as well as international adapters. Shared rooms are fitted with individual televisions and Bluetooth headphone capabilities, as well. A flexible-use space on the property’s second floor will offer a refreshment bar and shared kitchen with additional working and lounge areas. On the third floor, the gym offers TRX equipment, punching bags, yoga mats and more.

A two-story Mexican eatery, Te Quiero Mucho, will serve share-style plates and margaritas alongside a broad selection of artisanal tequilas. The bar, which also serves as the hotel’s reception desk, is decked out with eye-catching neon.

“Our inspirational new hotel collection is designed for those seeking a better way of living. At Mojo Nomad, guests are able to unite around common interests and enjoy a unique style of community living, which values openness and collaboration without compromise. Whether your stay be long or short, you’ll be a part of our community,” concluded Girish.

For more information about Mojo Nomad, visit www.mojonomad.com. For more information about the Ovolo Hotels group, visit www.ovolohotels.com.

ABOUT OVOLO HOTELS

Ovolo Hotels is an independent hospitality company that owns and operates a collection of individually designed hotels. Founded in 2002, the company now runs four hotels in Hong Kong and six hotels in Australia, including in Sydney, Melbourne, Brisbane and Canberra. Ovolo also recently launched a new brand, Mojo Nomad, in Aberdeen Harbour, Hong Kong. Mojo Nomad is a cohabitation concept for global nomads that combines travel, lifestyle and community at its core and will be entering the Australian market in the near future.

ABOUT MOJO NOMAD

Established in 2017, Mojo Nomad is a community for global travelers who seek a new way of living. The brand’s vision is to establish a global brand that will consistently go beyond traditional hospitality concepts which allows residents to live, work and travel in an effortless home-feel environment. The Mojo Nomad micro-living hotel concept offers collaborative and fun environments that expose its residents to new people, new ideas and new experiences. Mojo Nomad strives to encourage residents to be active creators and unite them around a common interest to share space, resources, and activities, ultimately inspiring them to contribute creatively and intellectually to the world around them.

SIR NIKOLAI HOTEL × IZAKAYA

Sir Nikolai Hotel and IZAKAYA Asian Kitchen & Bar celebrate one year anniversary

A year ago, Hamburg lined up for the grand opening of Sir Nikolai and IZAKAYA Asian Kitchen & Bar. Well established in the city’s growing hotel and fine dining scene, Sir Hotels and THE ENTOURAGE GROUP celebrate a successful first year with the presentation of a 7-story high artpiece by acclaimed artist Steve Tepas.

Liran Wizman, owner and founder of Sir Hotels and Yossi Eliyahoo, owner and founder of THE ENTOURAGE GROUP commissioned Los Angeles-based artist Steve Tepas to create an artpiece for one of the building’s inner courtyard’s walls. The eye-catching 250sqm painting is titled “Collective Ascension” and shows nine abstract male faces looking upwards towards one abstract female who is bending down with her eyes closed. Inside each male head, boldly outlined in black on white background, the artist painted black staircases.

I created this piece in reflection of all the many journeys we take in life. We all have the same goal: rising to a higher level,” artist Steve Tepas explains.

The artpiece is visible through the retractable glass ceiling of the patio on the groundfloor, as well as from the hotel rooms facing the courtyard.

Sir Nikolai & IZAKAYA Asian Kitchen & Bar

The  seven-story Kontorhaus,  orginally  used  as  a  warehouse  for  seeds,  encompasses  94  rooms  and  suites  with  views  of  the  canal  and  the  Old  Town,  the  Speicherstadt  and  HafenCity  or  the  hotel’s  inner  courtyard.  The  open  and  inviting  public  spaces  on  the  groundfloor  stretch  from  The  Study,  a  cosy  lounge  where  guests  check-in,  over  The  Patio,  the  hotel’s  glass-roofed  courtyard  where  IZAKAYA  Asian  kitchen  &  bar  begins. The restaurant includes an open kitchen, where diners can watch the chef and his team artistically prepare the dishes at the kitchen counter, a 360-island bar overlooking the canal and two balconies,  floating over the water.

IZAKAYA Asian Kitchen & Bar defines skills and techniques of the Japanese cuisine with South American influences. The first IZAKAYA Asian Kitchen & Bar opened 2012 in Amsterdam and is one of the city’s most established fine dining spots. This success led to the opening of IZAKAYA in Hamburg, Ibiza and Munich. The  menu  features  fresh  sushi,  sashimi  and  a  variety  of  exquisite  meat  and  fish,  prepared  on  a  traditional  Robata-grill  or  in  a  Hibachi-fire  bowl.

A successful first year in Hamburg

Keeping with its philosophy of building meaningful relationships and offering extraordinary services to guests, Sir Hotel’s kicked-off two special initiatives throughout its first year in Hamburg. On Instagram, Sir Hotels launched travel guides that repurpose the social platform to provide an  innovative  way  for  locals  and  visitors  to  experience  the  city. Sir  Nikolai’s Hamburg guide is  an  easy-to-use  city  guide  highlighting  local  favourites  and  hidden  treasures. In addition, the recently launched program, Sir Explore, offers bespoke experiences to out-of-town guests and the locals alike. The collection of custom tours and workshops gives access to unique experts. Each host leading a Sir Explore experience represents an intriguing aspect of their community and culture; Sir Explore allows for a truly authentic insider perspective to each city.

At IZAKAYA Asian Kitchen & Bar time-honoured techniques blend together with innovative signatures, with spectacular dishes as the end result. Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialities of the Robata grill, always daring the guest to try something new.

Shortly after it opened, IZAKAYA Hamburg was awarded 15 points by the renowned Gault-Millau restaurant guide, making it one of the city’s top ten restaurants already in its first year.

Along with redefining Asian culinary classics, IZAKAYA Hamburg gives a cutting-edge twist to the classical Japanese and English tea ceremony by serving a totally new kind of ‘Afternoon Tea’ with an exclusive selection of extraordinary light bites, one of the best tea selections of the town.

www.sirhotels.com

www.the-entouragegroup.com

About Sir Hotels

Sir Hotels is a boutique hotel brand, founded in Amsterdam in 2013 with the opening of Sir Albert, located in a former diamond factory next to the city’s Museum Square. In 2016, Sir Savigny opened in the heart of Berlin’s district of Charlottenburg, followed by a second outpost in Amsterdam, Sir Adam, located in the iconic A’DAM Tower. Following the opening of Sir Nikolai in Hamburg, Sir Hotels headed to Ibiza: Sir Joan opened in July 2017. Sir Hotels cater to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specializes in providing guests unique experiences on and off property. Sir Hotels are created and managed by the award-winning Amsterdam-based hotel development and management company Europe Hotels Private Collection (EHPC).

About THE ENTOURAGE GROUP

THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Hamburg, Ibiza and Munich), THE BUTCHER, THE BUTCHER West, THE BUTCHER Nine Streets, THE BUTCHER Social Club, THE BUTCHER Berlin, THE BUTCHER Ibiza and THE BUTCHER On Wheels, SHIRKHAN, MR PORTER, awarded by Michelin THE DUCHESS and MAD FOX club Amsterdam. The upcoming cities include Barcelona, Dubai and Milan. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015.

About Steve Tepas

Steve Tepas is a painter and sculptor in the Neo-Purism movement, based in Los Angeles and Spain. He has shown his work at Art Basel Miami and at the Marrakech Light Festival. His first solo exhibition will take place in July. Before he dedicated his life to the arts, he was a creative director in Fashion and Interior Architecture.

Crown Royal Releases New 13-Year-Old Blenders’ Mash

Crown Royal just released the third expression in its Noble Collection, Crown Royal 13-Year-Old Blenders’ Mash, a rare stock of the Canadian whisky made with a corn-forward mash bill. Carefully aged in new, charred American oak barrels for no less than 13 years, this is the first age statement offered from the Canadian whisky brand, the world’s bestselling Canadian Whisky. The complexity of the liquid intensifies with the aging process, bringing out richer and deeper notes of caramel and fruit.

Crown Royal 13-Year-Old Blenders’ Mash was named Best Canadian Whisky and received a Double Gold Medal at the 2018 San Francisco World Spirits Competition.

Browse or purchase at Crown Royal Blenders’ Mash

WEST TEXAS

By: Jennifer Simonson
The skies over West Texas are the area number four of the seven best spots on Earth for stargazing making it the perfect place for an amateur photographer like myself to attempt to capture the Milky Way on film. I opted to bypass the uber trendy town of Marfa and stay in the more laid back town of Marathon about half-a-hour north of Big Bend National Park. I arrived in Marathon near 5 pm and checked into the whimsical Eve’s Garden Bed and Breakfast.

West Texas 1

The brightly colored domes and arches of the bed and breakfast create a feeling described as “Through the Looking Glass.” Fragrant roses, bougainvillea and seasonal flowers fill the open-air atrium between rooms. After unloading my suitcase I set out to explore the town of 400 people. Two hours is more than enough time to wander through the local art galleries, gift shops and 27-acre gardens.

West Texas 3

The Gage Hotel is the town’s historic hotel. Built by a ranch owner in 1927, the boutique hotel offers a heated pool, spa and full-service restaurant to revive weary travelers. The mission-style adobe building decked out in cow skulls, suede blankets and leather hides will not let you forget you are in Texas.

West Texas 2

The cloud build up from storms blowing through ensured I would not be taking photos that evening. Instead I headed to the Gage’s White Buffalo Bar to relax with an El Carranza, the house margarita, before moving in to the 12-Gage Restaurant for dinner. I originally eyed the Blackened Scallops over a Black Eyed Pea Fritter, but thought given the cow-hide covered leather chairs and cowboy decor the Beef Tenderloin Filet with green chili scalloped potatoes would be a more appropriate entree choice.

I woke up early the next day to head into the park. More than 800,000 acres spread out over the high desert terrain of the Chisos Mountains. The park is simply too big to explore in a day. A park ranger told me to start at the Santa Elena Canyon. West Texas 5

The canyon straddles the United States and Mexico border. With 1500-foot canyon walls, it is considered one of the the most dramatically beautiful areas in the park. Many visitors canoe the 20-mile portion of the Rio Grande River that runs through the canyon. While others, like myself, hike down to the river then walk along the canyon walls while occasionally taking a dip in the water.

West Texas 4
That night I drove to the nearby ghost town of Terlingua to set up for photos. The evening was cloudy, so after checking Facebook (thank goodness for the Chevy’s Wi-Fi capabilities) I took a nap in the back of the truck. I awoke just before 5 a.m., as the Milky Way began to rise over the horizon. The clouds had dissipated leaving behind a blanket of stars filling the night’s sky. I spent the 90 minutes adjusting my shutter speed, moving the tripod to capture the best angle trying to take as many shots as I could before the sun rose. But for a few minutes I put aside my camera aside, stared into space and thought about how at one point in time people used the stars to guide their travels, navigate their ships, plant their crops and find their place in the world. I tried to take it all in before the stars retreated in sun’s first light. Then I packed up the 2018 Suburban for the long and dusty drive back to Austin.