Posts tagged with "bacteria"

Germs In Your Home Bathroom

Public restrooms are unsanitary, but a new study from SafeHome.orgGerms In Your Home Bathroom – show that bacteria in our own homescan lead to serious health issues.

More than 500 people were surveyed (274 women and 230 men) and a surface culture analysis was performed on a range of bathroom surfaces.

Here are some of the key findings:

·81% of men and 73% of women urinate in the shower

·Fecal matter is found in tooth brush bristles

·57% of respondents have found mold on their shower curtains. Mold can cause death.

·4-times per month versus 2.8 times for men

To learn the most dangerous surfaces and tips to mitigate health risks, please view the entire report by clicking: Germs In Your Home Bathroom.

Roadtrip Ready!

Check out some of the essential things you need for your roadtrip this summer!

PediPocket $59.99

Stay warm and comfortable on your next road trip with PediPocket! This Ultra plush velvet seat fleece blanket has a clever 20-inch pocket that will keep your feet warm and is nearly 6 ft long, ideal for the smallest to tallest person.

nodpod $25

Catch up on your zzzz’s with nodpod! It delivers the power of Weighted Sleep Therapy in a unique shaped, microbead filled eye pillow, nodpad allows you to sleep comfortably in any position! Weighted Sleep Therapy is the way your body response to gentle, constant pressure. This is why hugs feel good and why babies experience relief while swaddled. Weighted Sleep Therapy naturally reduces Stress and Anxiety while promoting deep restful sleep.

SafeGo $39.95

Take comfort in knowing your valuables are safe during your vacay. SafeGo is a portable, lightweight safe designed to be durable, resistant to water, sand, and salt. It features of patent lock, custom combination, key access, and convenient to your earphone and charger accessibility.

Mouth Watchers $5.99

Packing up for your next road trip? Wherever you go, let Mouth Watchers maintain your mouth healthy! Doctor Plotka’s designed this toothbrush with anti-microbial Bristol’s to eliminate 99.9% of bacteria that grows in between uses. These bristol’s are ten times thinner to reach and brush away food and plaque in those hard-to-reach areas!

Laundreez $30

Wherever the wide-open road may take you, let Laundreez help keep your suitcase light! Thanks to an inventive new way to wash your clothes, you can just pack the essentials because you can have clean clothes wherever you go! Laundries is a self-contained laundry system- no washer, no dryer needed! Just throw your clothes in the bag, add a few drops of detergents, let it sit, shake and drain. You rinse in the same bag, drain, squeeze and hang to dry.

Sweatopause $30

Don’t let hot flashes ruin your road trip! With Sweatopause, you are wearing a fashionable scarf and cooling down your skin at the same time! Thanks to its patented coolcore technology, the more you sweat, the more Sweatopause cools you off. When the fabric is wet with sweat or water, it’s cooling magic can begin. The super comfortable, stretchy fabric cools 30% below your skin temperature like a delightful blast of air conditioning right when you need it most.

Showaflops $32

This road trip, avoid stepping in public showers, pools, bathrooms! Keep your feet healthy with Showaflops. They have unique drainage holes for faster drying flops and antimicrobials to help protect feet from bacteria on floors and prevent odors. It also has slip-resistant soles for safer trips on wet slippery floors.

Vessel’s NEW Boston Duffel $265

Let Vessel help you take all your things on this road trip! This signature piece has unique features including a 300 degrees zippered compartment! Keeping your daily essentials secured and organized for your next trip, rep your favorite colors with an expansive collection of color ways and material.

Showaflops

As the summer season approaches, it’s time to get vacation-ready! No matter where you’re headed, whether it be to a new country, new city, the beach, lake or Disneyland, make sure you pack all the necessary items! One item that you will definitely want to add to your packing list is Showaflops! Perfect for hotel pools, spas, beaches and gym showers, the stylish, durable and lightweight Showaflops keep your feet disease free.

Showaflops have unique drainage holes for faster drying flops and antimicrobials to help protect feet from bacteria on floors and prevent odors. Showaflops also have slip resistant soles for safer trips on wet slippery floors. With NEW designs, you can complete your vacation look from head to toe. From flip flops to slides, choose your style of choice and enjoy your summer vacation without worrying about the germs or wet soggy flip flops! Showaflops is the must-have summer item for kids going to camp or waterparks!

Explore the features of this summer vacation must-have:

  • Unique drainage hole designs
  • Antimicrobials
  • Slip resistant soles help protect feet against mold, fungus and bacteria on floors
  • Flip flops perfect for public showers, gyms, steam rooms, dorms, camps, pools, locker rooms… or anywhere that germs lurk!
  • Available in Men’s, Women’s, Boy’s and Girl’s
  • Prices range from $22-$34

For more information go to: http://showaflops.com/.

FOOD SAFETY TIPS

11 food safety tips to pack for spring break

Whether you spend spring break partying in a city, exploring a different country or getting some R&R at home, don’t let food safety take a vacation. “Spring break is the perfect time to make memories with family and friends and Stop Foodborne Illness wants to make sure it’s the FUN MEMORIES that fill up your social media,” says Stop Foodborne Illness CEO, Deirdre Schlunegger.

Maintaining basic food safety standards, like washing hands, and adding some travel-specific practices is the best way to ensure foodborne illness won’t interrupt a fun getaway. Check out the Stop Foodborne Illness top tips for food safety during spring break.

All-inclusive resorts have many perks; they are touted as safer, more affordable, ideal for partying and usually include 24/7 buffets. Having unlimited access to food and drink is convenient, but can be potentially dangerous. Buffets serve large amounts of food over long periods of time, meaning there are more opportunities for food to not be kept at consistent, correct temperatures. Additionally, everyone shares the same serving utensils, increasing the risk of spreading pathogens. Since many all-inclusive resorts also have sit-down dining options on site, Stop Foodborne Illness recommends avoiding the buffet when possible and following these tips when it’s not.

• There’s always the possibility that food has not been held at proper temperatures – cold foods (salads, cold cuts, dressings) should be cold and hot foods (soups, meats, fish) should be hot. Any food that’s served at room temperature, and isn’t supposed to be, is within the temperature “danger zone” where bacteria can thrive.

• If you’ve gotten away to a warmer climate, remember the one-hour rule. Any perishable foods that have been sitting out beyond one hour when the temperature is higher than 90° F, is not safe to consume. (It’s 2 hours, if the temperature is below 90° F.)

• Another source of contamination is when food is mishandled by people with unclean hands. If you see something, say something. Don’t assume anything. And, of course, after a day’s activities, be sure to wash your own hands before eating.

• Fresh fruit and vegetables from the buffet can be a great poolside snack but don’t forget to wash and peel the tasty treat before eating. If you’re in an area with unsafe water, wash the produce with bottled or filtered water.

Eating and drinking can be some of the best things about travelling abroad. While “going local” is a delicious way to experience a new cuisine, it can also be an easier way to contract foodborne illness. Stop encourages travelers to be adventurous, but smart when it comes to consuming food in different countries.

Street food is a great way to experience local culture, but often, stalls don’t have the same hygiene standards as restaurants that cater to tourists. Stop Foodborne Illness recommends being aware of this difference and making wise choices when enjoying dishes from local restaurants or street stands.

• Avoid establishments where the food handlers don’t practice good hygiene, such as tying back their hair, wearing protective gloves and having clean hands and fingernails.

Be selective when choosing foods. Avoid raw milk and raw milk cheeses, and other raw foods—including undercooked meat and seafood, and uncooked vegetables —as well as foods that require a lot of handling before serving.

• Be extra cautions when visiting a remote destination. Turn up the food safety dial a notch; even though you may enjoy certain foods and beverages at home—like rare meat or runny eggs—it’s better to avoid questionable foods while in a different country. (Being sick in a language you don’t know can really complicate matters.)

As they say, half the fun is getting there! When you’re road tripping, in a rental or hopping on a plane, make sure you arrive at your destination safely with safe snacking habits.

• Sanitize tray tables, seat armrests and door handles with an 60% alcohol-based wipe. These frequently touched areas are generally made of plastic, a nonporous material that allows germs to live on longer, and have a higher risk of spreading foodborne illness.

• Keep food out of the danger zone. Make sure cold food stays cold—at or below 40°F—by packing it in coolers with frozen gel packs or ice. Stop Foodborne Illness suggests packing beverages in one cooler and perishable foods in another since you are likely to grab beverages most often while on the road. Since hot food needs to stay hot—at or above 140°F, Stop Foodborne Illness suggests passing on hot foods and opting instead for peanuts, and other nuts (including nut butters), jelly, crackers, chips, dried fruit, baked goods such as cookies or muffins, granola bars, popcorn, and whole fresh fruits like bananas, apples, and oranges.

• Rinse all fresh produce under running tap water (and patting it dry) before packing it in a cooler, including produce with peel-away skins or rinds. Follow this checklist to make sure coolers are packed properly.

Not going anywhere? Enjoy a relaxing staycation at home but don’t let your food safety practices go on a break. The best way to prevent the spread of foodborne illness is to continue following proper food safety. Wash your hands for 20 seconds before handling food, cook food to a safe internal temperature and clean cooking equipment and surfaces after preparing raw foods. Visit website for more food safety tips.

About Stop Foodborne Illness

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by promoting sound food safety policy and best practices, building public awareness, and assisting those impacted by foodborne illness. For more food safety tips please visit here. If you think you have been sickened from food, contact your local health professional. You may subscribe to receive Stop Foodborne Illness e-Alerts and eNews here.

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