Posts tagged with "armon hayes"

FarmToFork, armon hayes, 360 MAGAZINE

FarmToFork

“We respect the land immensely and value like-minded brands like FarmToFork that share our commitment to preservation and integrity.”Chuck Herrin (Forth Worth, Farmer)

By Armon Hayes × Vaughn Lowery

Clean and fresh ingredients make the difference when cooking pasta sauce. Proudly dedicated to a standard in growing practices and connecting communities with where their food comes proves FarmToFork to be a social movement. In NYC, we had dinner at The Fat Radish for the launch of a new brand. Encouraged to generously serve and now available in four flavors. Caramelized onions, roasted garlic, tomato, basil, with spicy marinara combined, fabricate a premium collection of super nutrient. 

Rooted in purity, all FarmToFork sauces are non-GMO and contain no tomato paste. Zero added sugars and no artificial colors or flavors. Sprung up from California soil, tomatoes are harvested at the peak of ripeness. Vine ripened tomatoes are picked within 4-8hrs during harvest, ensuring the highest caliber. The brand sources from two multi-generational, family-owned California farms, Casaca Vineyards and Worth Farms. They both share legacies of caring for their tomato crops and the communities who enjoy them. 

The makers of FarmToFork aka Stockton Kitchen share the same mission – supporting agricultural education. Big Green, a national nonprofit organization with local sources, provides “modulate” gardens in low-income schools and their surrounding communities. Their aim is to educate people on the importance of sustainability and how home grown veggies nourish the body.

FarmToFork is available nationwide at most major grocers. Retail price: $5.99-7.99.

Nakano, rice vinegar, 360 MAGAZINE, NYC, cooking school

Mastering the Art of Flavor

By Armon Hayes × Vaughn Lowery

Held at Haven’s Kitchen in Chelsea, 360 MAGAZINE experienced a foodie’s dream come true at “Mastering the Art of Flavor” culinary event. Six ordinary recipes transformed featuring distinguished flavors of Holland House and NAKANO. Hosted by MasterChef finalist Cate Meade, registered dietician Mia Syn as well as food stylist Jessica Formicola.

They shared incredible resources and recipes in preparation for the holiday season. Cooking tips on how we can remain calm and stress free in the kitchen. Take it from Chef Cate, “Prep and prepare” is the ingredient to a five-star meal.

As the spokeswomen for Holland House, Cate shared her three Holiday stress-free recipes developed with cooking wine. For starters, the Spinach Feta and Artichoke Dip is the perfect dish for hosting where guests can gather and enjoy. A 1/2 cup of Holland House White cooking wine comes together for a robust bold flavor in every bite. Served best with vegetable crudité, baked pita chips and/or crackers.

The Sherry Cherry Pork Loin Roast was Cate’s showstopping dish, demonstrating that a slow cooker is an essential kitchen appliance. Cooked to perfection, the sweet but savory taste served with Sherry Cherry sauce complemented the tender meat. Layered with braised onions and roasted vegetables for hearty appetites.

Beyond her ‘easy bake oven’ years, Cate’s Flourless Chocolate Cake is a healthier option for dessert without sacrificing taste. Holland House Red cooking wine with macerated strawberries emerged in red wine added depth to the cake’s moisture. Garnished with sifted powdered sugar or cocoa powder for a sweet dusting.

Post holiday season we all desire healthier behaviors to impact our lifestyles. Mia Syn, RDN shared “Healthy Habits for the New Year.” Her recipes were inspired by Nakano, a gluten-free seasoned rice vinegar. It’s sweet light flavor dresses up any dish from salads to pasta.

Each recipe takes no more than 15 minutes to prepare. Her first recipe Chopped Chinese Chicken Salad with Sesame Dressing is light but filling. NAKANO Toasted Sesame Rice vinegar poured over salad ingredients and thinly sliced chicken breasts.

Mia’s meals include a rainbow of vegetables which are packed with nutrients. A sheet pan required with a simple toss in the oven. My favorite, the low-carb Teriyaki Chicken breasts. Bite-sized morsels surrounded with veggies and peppers cut into small florets. Drizzle NAKANO Rice Vinegar with teriyaki sauce on top and bake for 7 minutes.

Cauliflower Fried Rice is the best substitute for a starchy option; including peas, carrots, cabbage with an egg.

Jessica Formicola hosted a food styling lesson filled with tips and tricks to wow your guests and get the most social engagement through your content. Her most vital and resourceful tip is to “use what you have on hand” to elevate any five-star dish. Be sure to include the real ingredients in your dish for a relatable and approachable take.

In short, if you’re looking to get in the kitchen during the holidays, be sure to use Holland House and NAKANO products to enhance your food’s overall appearance and taste.

All recipes can be downloaded HERE.

Nordstrom, NYC, flagship, rendering, fashion, top retailers, 360 MAGAZINE

NORDSTROM NYC FLAGSHIP

By Armon Hayes × Vaughn Lowery

Co-President, Pete Nordstrom, along side of corporate partners hosted a tour for retailer’s newly largest single project investment in their history. On Oct 24th, Nordstrom will launch its first flagship in Manhattan since the 1920s. An exclusive onestop shop adjacent to the Nordstrom Men’s store located on West 57th street & Broadway. The seven-level flagship store, designed in collaboration with James Carpenter Design Associates, forms in the base of the ‘tallest residential building in the Western Hemisphere.’ With 320,000 square feet, it will embody an experience which is responsive and reflective of its customers. After all, a great design encourages people to stay longer and shop more. And, with 19-foot ceilings, it’s an open canvas for an interchangeable yet flexible floor plan.

The new floor plan allows for discovery, with range to explore and transition through brands freely that they haven’t experienced before. The infrastructure is designed to funnel natural light through transparency with floor to ceiling glass, intertwining the shopping experience to the city’s skyline. The atrium possesses a waveform glass façade which allows for interaction from customers inside and out. Chain-mail veils and lighting installations lend character to the location, reflecting the city’s cultural events as well as major holidays. 

“A rapidly growing younger consumer who’s engaged has emerged,” asserts Pete Nordstrom. Instinctively creating a new culture and how we shop that’s relevant to life experiences. Today one-third of sales are e-commerce, which represents 30% of Nordstrom’s business.

For over 100 years, the retailer has stood the test of time. The climate of brick and mortar for many retailers have shrunk and/or has become nonexistent. Nordstrom understands as their customer evolves, their level of service and retail atmosphere should be elevated as well. Using technology and innovation, the new store’s communication system will allow employees to order beverages and/or garments throughout the location.

In addition, customers will have access to 24/7 buy online & pickup, in-store personal stylists and tailoring while you wait. The Vice President of Creative Projects, Olivia Kim, has fabricated initiatives like Pop-In@ Nordstrom – an exclusive space for emerging designers. Merchandising will include a curated depth of products (clothing, accessories, shoes, beauty, children’s, home etc) across price points.

Lastly, there will be 7 food and beverage options with 4 full-service restaurants, 2 bars and an innovative, gluten-free doughnut stand:

¤ Shoe Bar will feature handcrafted cocktails, speciality coffee drinks and a selection of small plates.

¤ 2 restaurants are in collaboration with Chef Tom Douglas.

¤ 1 restaurant is in collaboration with Chef Ethan Stowell.

For a mega metropolis that’s often explored while on foot, this fashion marquee’s newest residence seems to be long overdue.

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

G-STEEL, G-SHOCK, MANHATTAN, BLIND BARBER, 360 MAGAZINE, VAUGHN LOWERY

Introducing G-STEEL

By Vaughn Lowery × Armon Hayes

As of late, we got to tally out the all new G-STEEL while having sips and getting our hair as well as our beards trimmed at Blind Barber in Manhattan’s Alphabet City. The new GSTB100G-2A models feature Bluetooth connectivity and can link up to the G-SHOCK app for accurate time and record keeping. This is one of the best models within their roster as this timepiece can easily travel from the office to the gym as well as the club. This stainless steel accessory possesses a double layer bezel and carbon fiber enclosures which make it sleek yet sporty. In addition to this unit being intuitive with various app settings, it’s water, shock resistant and solar powered. If you’re in the marketplace for a high quality product that’s durable yet upscale then this is the perfect arm candy. At $380 USD, our choice would be the navy with rose gold accents to add a dab of European style and magnificence.

About G-SHOCK
CASIO’s shock-resistant G-SHOCK watch is synonymous with toughness, born from the developer Mr. Ibe’s dream of ‘creating a watch that never breaks’. Over 200 handmade samples were created and tested to destruction until finally in 1983 the first, now iconic G-SHOCK hit the streets of Japan and began to establish itself as ‘the toughest watch of all time’. Each watch encompasses the 7 elements; electric shock resistance, gravity resistance, low temperature resistance, vibration resistance, water resistance, shock resistance and toughness. The watch is packed with Casio innovations and technologies to prevent it from suffering direct shock; this includes internal components protected with urethane and suspended timekeeping modules inside the watch structure. Since its launch, G-SHOCK has continued to evolve, continuing to support on Mr. Ibe’s mantra “never, never give up.” www.gshock.com.

About Blind Barber
Daytime haircuts & drinks in the front room morph into a lively back-room cocktail bar at night.

360 MAGAZINE, nyfw

Fashionable Art

By Armon Hayes × Vaughn Lowery

A decade ago, a collection of 35mm slides from the 80s and 90s capturing New York fashion would be rediscovered by set designer Gaetane Bertol. With relentless research, she understood the value of the contents to be a treasure to share with the world. In 2008, the untimely fire of fashion journalist Yuriko Tomita’s NYC apartment, birthed an opportunity for Tzili Charney. She decided to curate a photographic exhibition alongside of fashion historian Ya’ara Keydar.  

Before the launch of NYFW, 360 Magazine visited ZAZ10z for a preview of the exhibition. The installation is presented in the foyer of the iconic building which once served as home to some of the most prestigious designers in America (Donna Karan, Ralph Lauren and Marc Jacobs). The exhibition is free and open to the public from September 5, 2019 until January 20, 2020. It showcases runway images of the youthful fashionistas and supermodels of the era: Kate Moss, Cindy Crawford and Naomi Campbell. Enjoy the interactive art in real-time as you impart on design history and culture.

Hôtel Plaza Athénée, NYC, 360 MAGAZINE

Hôtel Plaza Athénée


As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée.

By Armon Hayes × Vaughn Lowery

Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East Side (in tight proximity to MOMA and the Central Park Zoo), it’s heavily revered for its decor and 5-star services. A tranquil treasure and best kept secret for over 30 years.    

Hôtel Plaza Athénée sets the gold standard with it’s onsite dining – curated by Chef Oliver Keegan. The “Athénée sliders” are the perfect appetizer made with black angus, smeared with Sriracha mayo will make your taste buds tango.

After devouring our starters, we were whisked over to Bar Seine for handcrafted cocktails. A signature Gin Martini deeply infused with floral accents was dubbed as a “Hendrick Midsummer Solstice.” Splashed with cherry liqueur and garnished with edible flower buds, it was an effortless blend of both femininity and masculinity.

Shortly after, we stepped over to Spa Valmont. Stocked with Valmont cosmetics (which are exclusive to the property) for both men and women to topple the signs of aging alongside of therapeutic sessions which encompass natural resources from Switzerland.

In short, this 143-room stately accommodation comes with an array of suites and amenities which would be sure to enhance your stay while in NYC.

Book now.

Jason Lee, Wendy Williams, Cardi B., 360 MAGAZINE

JASON LEE BIRTHDAY CELEBRATION

By Armon Hayes

As of late, Jason Lee held a birthday celebration in NYC at the Bryant Park Hotel. His second stop along his birthday tour set to wrap in Miami at LIV. He’s the Founder/CEO of Hollywood Unlocked and its podcast “Uncensored” which is a joint venture with Premiere Network, launching the outlet into syndication within 50 markets. Also, this is in conjunction with iHeart radio and urban contemporary radio stations worldwide. 

360 Magazine had access to the exclusive event. The dimly lit venue set the tone for Lee to take center stage for his birthday speech. Making it clear, he has no plans on playing it safe and “looking forward to getting punched in the face.” Lee was surrounded by love from supporters and close friends like Cardi B. and Wendy Williams. 

Bzees, Armon Hayes, 360 MAGAZINE

BZEES RALLY COLLECTION

By Armon Hayes × Vaughn Lowery

360 Magazine attended the ultimate tailgate party held at the Arlo Hotel Soho in NYC. Bzees new FALL/WINTER 19 Rally Collection launch showed off the brands spirit of women’s empowerment to live boldly. Special guest Sage Steele and daughters featured the following trendy footwear styles – Secret Peep Toe (sandal starting at $59) and Romance Bootie (at $69). Certainly these ladies know about active life styles.

Founder/CEO Lori McDermid birth the collection inspired by sports and the women’s interaction of life’s daily demands. Taking their best selling silhouettes in a boot and sandal,  available in your favorite team colors for the sporty girl in you. Comfy and made for any women who means Bzeesness.

A dynamic design; an upper soft stretch knit with no seam and binding for a custom fit. Engineered soles with cloud technology weighing in at 4-6 oz, making it extremely lightweight. This collection is on trend to the fashion footwear community and effortlessly transitions from day to night (even moms preparing for back to school). The desire for comfort and functionality while trendsetting can be a sacrifice; that’s an old stigma washed away with these machine washable air-dry styles. 

New Era, Armon Hayes, 360 MAGAZINE, Faust New York, NYC

New Era Delivers

By Armon Hayes × Vaughn Lowery

In NYC, New Era FW19 featured exclusive product gifting and art installation by renowned graffiti artist Faust. The appointment-only experience exhibited sporty accessories which many fans and fashionistas would flock to. Bringing the essence of street style with the use of video projected urban landscapes, layered with pulsating chromatic lights brought the collection to life.

New Era athlesiure capsule offers core assortment for men and women. Fluid activewear and sustainable outerwear with minimal branding. True to theme, Faust is the ingredient of NYC with authenticity and relevance. Celebrated for his classic calligraphic graffiti writing style which demands your attention. The Faust installation is reminiscent of NYC’s 1980 concrete jungle. An interactive display ideal for social media integration. 

Adding to the heritage of New Era, they offered an exclusive Faust customization bar with original branded patches – attendees had the option to initial and chose from several ‘Faust’ logo embroidered styles onto classic fitted caps. Complete the look with performance fit ‘New Era’ t-shirts branded with true Faust style. New Era FW19 collection available soon at neweracap.com