Posts tagged with "anniversary"

Teyana Taylor, Dej Jam Recordings, 360 MAGAZINE


DEF JAM RECORDINGS CELEBRATES 35 YEARS


DEF JAM RECORDINGS CELEBRATES 35 YEARS OF RECORD BREAKING & CULTURE SHAKING

WITH 35TH ANNIVERSARY ‘NIGHT MARKET’ CELEBRATION IN BROOKLYN, SPONSORED BY PUMA, COURVOISIER & SNIPES
 
2 CHAINZ, FABOLOUS, JADAKISS, TEYANA TAYLOR, SLICK RICK, TJ PORTER & MORE ATTENDED THE STAR-STUDDED BROOKYL BASH
 

Last night in Brooklyn, the undisputed greatest label in hip-hop history – Def Jam Recordings – officially launched its celebration of 35 years of shaking the culture with the star-studded, blowout Def Jam 35 Night Market.
 
As VIPs and Def Jam artists past and present – 2 Chainz, Fabolous, Jadakiss, Teyana Taylor, TJ Porter, Fetty Luciano, Slick Rick, Suzi Wu, Def Jam CEO Paul Rosenberg, Joseline Hernandez, DJ Premier – an all-female DJ lineup led by DJ Jazzy Joyce, Nyla Symone and Odalys kept the party rocking. A special pop-up from Scarr’s Pizza fed the masses, Courvoisier and Heineken kept the vibes going, and VIPs enjoyed special activations – a PUMA basketball court and a Snipes bodega hosted by special guests Stretch and Bobbito offering limited edition T-Shirts and the PUMA x Def Jam Clyde Court. A surprise performance from Def Jam’s own Freddy & Jason – Fabolous and Jadakiss – closed out the night.
 
The Brooklyn Night Market event was the latest salvo in an ongoing Def Jam 35 celebration that includes the co-curated Hip-Hop Classics: Def Jam playlist via Spotify, the newly launched Def Jam: Essentials playlist via Apple Music, the revival of the original signature Def Jam “varsity” jacket and capsule collection via streetwear giant KITH, the forthcoming Tony Touch mixtape documentary feature “From Scratch,” an experiential activation at ComplexCon Long Beach, and much more.
 
Stay tuned for more on Def Jam 35…

 

Lexus, Costa Rica, 360 MAGAZINE, Vaughn Lowery, RXL

Lexus Milestones

By Flore Chaumont × Vaughn Lowery

Lexus celebrated their 30-year anniversary this past July; and we couldn’t escape it. We were invited on a 3-day lifestyle activation in Costa Rica, testing both their latest vehicles along side of their precursors. Since Lexus is the leading producer of luxury hybrids, their choice of hosting this event in Costa Rica was not arbitrary. Aside from lush landscapes, the island is a place where environmentally driven initiatives and technologies thrive. The country is a leading producer of hydroelectric energy, and conserving their beautiful flora and fauna is one of their top priorities.

1. Accommodation

Our hopes were high and they were remarkably met with our arrival at the magnificent Four Seasons Hotel, located in Liberia, a jewel in the countryside of Costa Rica. The luxurious property, nicely integrated into the surrounding region was mesmerizing. Modern yet rustic decorated rooms spilt out onto the beachfront as we assembled at a welcoming reception. We were treated like loyalty with excellent service, savory bites and of course, great fellowship. With a 181 rooms, fitness center (which rivaled Equinox), day spa (complete with plunge pool, steam room and hot tub) and private beach, many of us were tempted to stay longer within the 1,400 acres of utter bliss. There was so much to explore via a biking excursion or a simple hike into neighboring jungles.

2. History of Lexus

During the conference, we learned about the history of Lexus; and their product line from 1989 to present. With the use of VR, we were teleported in time to when Toyota arrived in the US. In 1984, they launched the Circle F Project with the aim of releasing a luxury car. The challenge was to change America’s perception of the marque. For this project, Chief Engineer Ichiro Suzuki sets aggressive goals which will define the brand’s strategy and excellence down the route. With over 1400 engineers involved and 400 prototypes later, the Lexus LS was born. A sedan unlike any other. The name, originally Alexis, became Lexus, and the logo came to become this symbol of beauty and perfection with a succession of exceptional cars to accompany.

3. Meeting with Executives

We also got the privilege to sit down and shoot the breeze with some of the senior level executives of Lexus. Koichi Suga, General Manager of Lexus Design, explained to us his inspiration for adding the concierge and driver refresh, he maintains, “Our vision is human centered: what the customer wants, while focusing on our distinctive culture and heritage.” Indeed, the driver refreshes function is an imitation of shiatsu massage, and it was also our favorite feature in this newly reintroduced full-size flagship. In a discussion with Koji Sato, Vice President of Lexus International Products & Engineering, we were informed that the brand expects to issue its first EV by 2025. And he gave tongue to what gives the sedan a long-term advantage over SUV models. He states, “I think the sedan is more formal, more stylish, with a low center of gravity that provides a more emotional feel.”

4. Vehicle Drives

After being fascinated with the history of Lexus, we got to take a glimpse of and even test drive a few. The incredible LFA was on display and the RC F Sport (f/ in Men in Black: International) were definitely crowd favorites. We test drove three of their models: the LS 500h; RXL (new RX w/ third row seating) and LC 500h. The LS literally made us feel like a royal family. The sleek design, alongside a more pronounced spindle grill and a ton of driver/passenger amenities made the interior feel like nirvana. The RXL possesses a 4.4 inch longer wheel base than RX, now seats 7 and has been refined to exaggerate masculinity. Lastly, the LC 500h, spotlighted in the critically acclaimed Black Panther, was simply sublime, from its paw-like exterior to the silky ride it offers. The peaceful drive along windy roads near the rain forests was almost mysterious.

5. Adventure

On our final day, we drove to the Diamante Eco Adventure Park which is home to one of the highest zip lines in the world – approximately 80 stories high and 1 mile long from one side to the other. We strapped into the renowned Superman, headfirst while facing forward on our bellies. Within, 45 seconds or less we were tailed and ready to retrieve our rides.

In short, Lexus created an atmosphere which showcased creativity, confidence and courage. Everything was exemplified through their leaders, bold design and humanity. Here’s to another 30 years!!!

Marvel, 360 MAGAZINE

Marvel Turns 80

This weekend, Marvel celebrates its milestone 80th Anniversary…and you’re invited! From the Golden Age, through the latest and greatest of the past decade, read a handful of hits from 80 years of Marvel canon, all in our Digital Comics Shop web store!

Enter code MARVEL50 at the cart page, and see your total order price snikt in half with 50% storewide savings!* This offer runs this weekend, through 9/3 11:00 PM ET!

Want the perfect intro series for the iconic Ms. Marvel? Try Kamala Khan’s first ongoing in MS. MARVEL VOL. 1: NO NORMAL! Or, get acquainted with Night Traveler Moon Knight in his groundbreaking 2014 run! And try this editor-recommended sensational She-Hulk series, featuring the gamma green attorney and her superhuman law practice! This weekend marks a great opportunity to try that buzzed about series you’ve been meaning to read! From the Eternals’ ancient civilizations, to Spider-Man’s friendly neighborhood, we’ve got you covered with this storewide coupon!

New to comics, and don’t know where to start? Visit the DISCOVER Reading List section to help you uncover pathways through events, themed lists, recommended series, favorite characters, creators and more! Start with our lineup of 80th Anniversary Spotlights, from our Silver Age list featuring foundational stories of the 60s, through the gnarly 90s, to modern Must-Reads of today.

Best of all, digital collections and comics are great for on-the-go reading! All purchases in the Marvel Digital Comics Shop are added to your personal library, and can be read on any web browser, or in the Marvel Comics app on iPhone®, iPad® and select Android™ devices! Our smart-paneling feature provides an intuitive reader experience, ideal for all types of mobile device and tablet users!

Ring in a historic 80 years this weekend! Expand your reading with this exceptional offer through 9/3, 11:00 PM ET!

Bugatti, Centodieci, 360 MAGAZINE

Bugatti Centodieci

Bugatti launched its newest car, Centodieci Italian, to mark the auto manufacturer’s 110th anniversary. Only 10 of the cars will be fabricated and all have already been sold with each one boasting a price point of $10 million dollars.

Exceptional design and vast power have been the hallmark features of Bugatti vehicles for around 110 years. The French manufacturer of hyper sports cars now consistently pursues this path further with the new special-edition Centodieci. In addition, Bugatti is echoing its recent history with an exclusive and extraordinary small series.

“With the Centodieci, we pay homage to the EB110 super sports car which was built in the 1990s and is very much a part of our tradition-steeped history,” says Stephan Winkelmann, President of Bugatti. “With the EB110, Bugatti catapulted itself to the top of the automotive world once again after 1956 with a new model.” It was a crucial interim step for the production facility that was newly founded in Molsheim in 1998, taking Bugatti back to its roots in France, and the first hyper sports car of modern times – the Veyron.

“We are proud of our long Bugatti history, of which the EB110 is very much a part. That’s why we’re celebrating a reinterpretation of this extraordinary vehicle with the Centodieci – Italian for 110,” says Stephan Winkelmann. The EB110 was built in Campogalliano, Italy, but from the very outset it never denied its French influences. Former owner Romano Artioli opened the factory on Ettore Bugatti’s 109th birthday – 15 September 1990. Artioli made a deliberate choice in opting for Campogalliano, a small town in Emilia Romagna. The location had a key advantage in the 1990s: it was in the catchment area of several Italian sports car brands, so Artioli was easily able to recruit experienced employees for his project. Artioli presented the super sports car EB110 to the public on Ettore Bugatti’s 110th birthday – hence the type designation: EB for Ettore Bugatti, 110 for his 110th birthday.

New three-dimensional design

There are many areas in which the new special-edition Bugatti Centodieci echoes the former super sports car of the 1990s. “The challenge was not to allow oneself to be captivated too much by the design of the historic vehicle and work solely in retrospect, but instead to create a modern interpretation of the shape and technology of that time,” says Achim Anscheidt, Head Designer at Bugatti. Even sportier and more extreme than the Bugatti Chiron1 and Divo2 hyper sports cars, yet elegant and timeless like the La Voiture Noire2, it is a one-of-a-kind Bugatti for the enthusiast.

“We faced a number of technical challenges in terms of the development and design of the Centodieci,” says Achim Anscheidt. The EB110 is a very flat, wedge-shaped and graphically quasi two-dimensional super sports car of the late 1980s. “Transporting this classic look into the new millennium without copying it was technically complex, to say the least. We had to create a new way of combining the complex aerothermal requirements of the underlying Chiron technology with a completely different aesthetic appearance.”

The flat, horseshoe-shaped radiator at the front reveals its depth only from the side view, with the newly developed, deep-seated front spoiler and the three-section air intakes providing a perfect match. The front of the Centodieci drops very low. The iconic Bugatti horseshoe has been reduced accordingly, while the Bugatti logo Macaron sits on the hood, which is interrupted at the centre by a black element. “This allowed us to rekindle memories of EB110,” says Achim Anscheidt. The optimised front section with the extended front splitter and the airflow through the hood further improve the car’s aerodynamics.

The front is subordinated to the generally low geometry of the vehicle, despite its original, predominant cooling surface. The newly developed, complex and very narrow headlamps with integrated LED daytime running lights provide the perfect match. Thanks to the newly developed lighting elements, we were stylistically free in the front and rear sections to pay respectful homage to the EB110 while at the same time transposing this appealing visual reminiscence into modern technology,” says Achim Anscheidt.

“We incorporated the wedge-shaped design in the development process but we took it in a new direction,” says the designer. Instead of copying the classic Italian wedge in which the muscle runs from the rear to the front wheel, suggesting a dynamic leap forward, Bugatti strikes out on a new path in the Centodieci. The otherwise dominant Bugatti line, the C line on the B pillar, gives way to a new design Significantly smaller than the Chiron1, five round air inserts – positioned in the form of a diamond – ensure sufficient air intake for the iconic 16-cylinder engine. In this way, Bugatti has brought forward the visually leaping wedge of the EB110 SS into a new millennium.

Instead of the graphic two-dimensional rear of the EB110 with its two pill-shaped tail lights, the Centodieci relies on a wide air outlet opening for more efficient engine thermals, bringing to life the flying tail light elements in graphic kinship with the EB110. It took several months to develop solutions to ensure a balanced temperature. As in the EB110, the engine is seen behind a transparent glass surface. The rear is formed into a single ventilation hole, characterised by the eight rear light elements, 2+2 exhaust tailpipes positioned on top of each other in a black matt anodised finish and a performance diffuser to improve downforce. The overhanging rear wing is permanently attached in the style of the original EB110 SS. This increases the downforce. Downforce is supported by the aerodynamic tailgate and a laminar flow-optimised rear window.

16-cylinder engine now delivers 1,600 hp

Instead of the V12, the Centodieci features the iconic 8.0-litre W16 engine with 1,176 kW/1,600 hp at 7,000 rpm. An additional air inlet in the area of the oil cooler reliably regulates the temperature of the performance-enhanced engine. The Centodieci sprints from 0 to 100 km/h in 2.4 seconds, to 200 km/h in 6.1 seconds and to 300 km/h in 13.1 seconds; the top speed is electronically cut off at 380 km/h. “It’s not just the top speed that makes a hyper sports car. With the Centodieci, we once again demonstrate that design, quality and performance are just as important,” says Stephan Winkelmann. Compared to the Chiron1, the Centodieci saves 20 kilograms of unladen weight. Among other things, a lightweight windscreen wiper and stabilisers made of carbon are used. This enables a sensational power-to-weight ratio of just 1.13 kilograms per horsepower. “The increased power and lower weight further improve performance – for even better acceleration at high speeds. The Centodieci offers our customers an improved power-to-weight ratio and even more dynamic handling,” says Stephan Winkelmann.

The new paint tone matches this. “With the communication paint finish in white, we’re demonstrating a powerful contrast with the La Voiture Noire – the black car just presented in March: two completely opposing yet related forces, like yin and yang,” says Stephan Winkelmann. He says that this was what continues to set Bugatti apart after 110 years.

Naturally, customers can have their special-edition Centodieci  painted in the Bugatti colour of their choice. The small series, limited to ten vehicles (and already sold out) and handcrafted in Molsheim, France, will be delivered in two years at unit prices starting at EUR 8 million plus VAT. After its short period in Italy, Bugatti has now been back at its old headquarters in Molsheim, France, for almost 20 years. This is where Ettore Bugatti produced the very first vehicles that bore his name at the end of 1909.

1 Fuel consumption, l/100km: urban 35.2 / extra-urban 15.2 / combined 22.5; CO2 emissions combined, g/km: 516; efficiency class: G

2 Fuel consumption, l/100km: not subject to Directive 1999/94/EC since no general type approval has been issued to date.

Mini Cooper, Giles Chapman, 360 MAGAZINE, 60 YEARS

Mini Cooper Anniversary

Did you know? August 26, 2019 marks 60 years to the day that the iconic Mini made its public debut.

Over 5,300,000 of the original 1959-2000 Mini were manufactured, making it the best-selling single British car of all-time.

The new book from Giles Chapman, 60 YEARS celebrates the legendary car from its revolutionary introduction, all the legendary Cooper and Works variants, to the development and popularity of new-generation Minis. From Alec Issigonis’ original concept to today’s models; the entire Mini history is covered in depth. Hardcover and with 200 photos including period advertising and more, it’s a big book on a small, yet landmark and ground-breaking automobile.

Giles Chapman, Mini Cooper, British, 360 MAGAZINE, 60 Years, BMW

Buy now.

Champion Drops New Limited-Edition Century Collection Styles

To continue the brand’s 100-year anniversary celebration in 2019, Champion Athleticwear is releasing the second drop of their limited-edition Century Collection, launched online  (7/9) at Champion.com and in their five retail stores on 7/12.

Throughout the year, Champion has been showcasing a variety of modern-day teams while also looking back at key milestones in the brand’s rich history that have cemented the signature ‘C’ logo within sports and popular culture. These new styles include Champion’s iconic Reverse Weave given an all-over print makeover, which is heavily inspired by the brand’s heritage, and new color ways. Additionally, each piece includes a hidden label so Champion fans can join the 100th Anniversary “For the Team” celebration and mark what team means to them today while sporting their Champion team uniform.

Woodstock At 50

Rock Hall Celebrates Woodstock’s 50th Anniversary with New Exhibit and Special Rock Hall Nights

Relive the Iconic Music Festival with Rock Hall Inductees and Woodstock Performers Freddie Stone of Sly & The Family Stone and Michael Carabello of Santana on May 1st

The Rock & Roll Hall of Fame is bringing peace, love and music to fans during Woodstock’s 50th anniversary. On May 1st, fans can relive the iconic music festival with a new Woodstock 50 exhibit (open through Fall 2019) and special Woodstock themed Rock Hall Nights with Inductees and Woodstock performers Freddie Stone of Sly & The Family Stone and Michael Carabello of Santana.

It’s been nearly 50 years since Woodstock generated legendary musical moments and catapulted an entire festival culture. Groups and artists such as Sly & The Family Stone, Jefferson Airplane, The Who, Janis Joplin, Jimi Hendrix and many others defined a new set of sound. Woodstock 50 celebrates the ambition and ingenuity of those who mounted the festival to the performers who played it gaining a deeper understanding of the various faces of Woodstock and how it changed the music industry forever.

The new Woodstock 50 exhibit features rare prints, performance outfits, video footage, tickets, original signage and more. Highlights include:

  • A photo exhibit with rare prints, contact sheets and never-before-seen artifacts from renowned photographer Jim Marshall’s archive including his earliest Leica M4 camera used to photograph Woodstock. Marshall captured the festival’s most raw and intimate moments from the three-day festival. The Rock Hall is the only museum in the country celebrating Woodstock with Marshall’s collection.
  • Jimi Hendrix (1992 Rock Hall Inductee) guitar strap used at Woodstock 1969 to deliver a mesmerizing set featuring his rendition of “The Star-Spangled Banner” to a dwindling crowd of 180,000 who toughed it through the last hours of Woodstock, along with his handwritten lyrics to “Voodoo Chile (Slight Return),” the last song he would ever perform live.  
  • Hand-drawn map of festival grounds with aerial views highlighting prominent locations and a telegram from festival organizer Michael Lang envisioning the event documented from every angle with plans to secure the filming and clearance for showing footage after the festival.
  • Rare video footage from the Rock Hall collection captured during Woodstock ’69 with candid moments offering new perspectives of festival goers.
  • John Sebastian (2000 Rock Hall Inductee) of the Lovin’ Spoonful performance outfit from his unscheduled appearance at Woodstock. He traveled to the festival as a spectator but was asked to appear when the organizers suddenly needed an acoustic performer after a rain break.
  • Billie Joe Armstrong (2015 Rock Hall Inductee) shoes worn at Woodstock ’94, nicknamed “Mudstock” partly due to Green Day’s performance. Days of rain turned the venue into a field of mud and as Armstrong taunted the audience with “I don’t care what you do, I don’t want to be a mud hippie like you,” an enormous mud fight ensued.

Woodstock 50 opens May 1 with a special Rock Hall Nights: Woodstock program that evening from 6 p.m. to 9 p.m. EST. Fan can meet Rock Hall Inductees and Woodstock performers Freddie Stone of Sly & The Family Stone and Michael Carabello of Santana, challenge their friends to Woodstock trivia, explore artifacts from the Rock Hall’s Library and Archives, check out Woodstock 50, Hendrix and San Francisco exhibits, make a flower headband, take pictures in a festival photo booth, and enjoy screenings of Woodstock artist highlights from the Induction ceremony stage as well as a director’s cut of the documentary film Woodstock. This is the last Rock Hall Nights of the season. The monthly program will return in the fall with new themes and activities.

INSIDER TIP

Purchase a special $20 online only ($34 value) Rock Hall Nights ticket which includes access to exhibits between 6 p.m. and 9 p.m., a VIP check-in, complimentary drink voucher and free giveaways. Metered parking is available surrounding the Museum and is free after 6 p.m. daily. Rock Hall Members and City of Cleveland residents (ID required at box office) can attend for free.  

About the Rock & Roll Hall of Fame

Rock Connects Us. Our mission is clear: To engage, teach and inspire through the power of rock and roll. We share stories of the people, events and songs that shape our world through exhibits, innovative programs and concerts. Join the millions who love it as much as you do. Experience us live or online – Visit rockhall.com or Facebook, Twitter and Instagram. Long Live Rock!

REMARKS BY ROLLS-ROYCE CEO TORSTEN MÜLLER-ÖTVÖS

The following below is spoken from Rolls-Royce’s CEO himself Torsten Müller-Ötvös.

 

Ladies and Gentlemen,

Welcome to the House of Rolls-Royce here in Geneva!

Each year we come to Geneva to update you about our business and to share with you some truly special examples of our wonderful products.

And this year is no exception.

As the world’s pinnacle luxury brand, celebrating our 115th anniversary this year, we take great pride in these beautiful and precious items, lovingly handcrafted by the nearly 2000 people who work at the Home of Rolls-Royce at Goodwood.

This celebrated facility in West Sussex, is acknowledged as a global centre of luxury manufacturing excellence. It lies at the very heart of the Rolls-Royce success story.

Our Home is a very unique place – a creative oasis where we are constantly guided by the vision of our founding fathers, Charles Rolls and Henry Royce to “Strive for perfection in everything you do”.

Since 2003 every Rolls-Royce in the world has been created here.

Ladies and Gentlemen, at Rolls-Royce, our clients are our life-blood. They are our heroes and our friends and we are obsessively focused on providing for their needs and desires. For them, being within the warm embrace of the Rolls-Royce family is an unbelievable experience, like no other. And they are deeply appreciative of our hyper-centric attention to the smallest of details.

The Home of Rolls-Royce at Goodwood has become a must-visit destination for large numbers of our valued clients.

They come from around the world to specify their Rolls-Royces and to meet our designers, engineers and bespoke craftspeople.

Many return later to view their creation being built in our factory or to take delivery of their Rolls-Royce in our fully bespoke Customer Suite.

So, from Goodwood to Geneva, this year, we have brought some of the best examples of products for you view and to enjoy. They are all truly lovely!

We have our complete product offering on our stand today, led by the world’s most exclusive luxury product the Rolls-Royce Phantom, described by many of you in the media and by our customers as “the Best Car in the World”.

Phantom is at the core of our company’s success. It is a global expression of ultimate achievement and I am pleased to report that more and more of our younger customers are experiencing our Phantom short-wheelbase as a self-driver’s car.

Phantom is flanked by Ghost, now in its 10th year of production and still in strong demand around the world. Ghost is a global favorite among our powerful, entrepreneurial clients.

Then, we have brought from Goodwood examples of our two highly contemporary, seductive coupe models.

Wraith – here in its Black Badge guise – is the ultimate powerful and agile Grand Tourer. Edgy and menacing, Wraith appeals to our young clients who are trendsetting, cosmopolitan citizens of the world.

And then, Dawn, our truly beautiful sexy and seductive drophead coupe. Dawn is much loved by our more social, fun-loving customers who crave the sensual pleasure of open-air travel.

Finally, to complete our product line-up we are joined this year by our hugely successful Rolls-Royce Cullinan, our first SUV.

Cullinan was launched to great global acclaim last year and has received effusive headlines in the media and an enthusiastic welcome from our customers.

I am delighted to tell you that our forward orders for Cullinan stretch into the fourth quarter of this year.

We are in full production at our Goodwood factory and continue to make substantial investments, including the employment of an additional 200 associates, in order to meet this very pleasing customer demand.

I can confidently say today that Rolls-Royce is set on a continuous and successful growth trajectory.

And speaking of success, it is with great pride that I can tell you that 2018 was another exceptional year for Rolls-Royce.

We set an historic business record, achieving our highest annual sales in our marque’s 115-year history.

We delivered 4,107 cars to customers in over 50 countries around the world and in doing so achieved year-on-year sales growth in all regions. The Americas remained our largest market.

But at Rolls-Royce it’s not all about volume.

Our unique and successful business model focuses on preserving the rarity of our products, which is a key demand of our customers, while at the same time achieving record levels of profitability.

This, we believe, is the real hallmark of how a true luxury brand should be managed.

In this regard I am happy to report that the Rolls-Royce business generates pleasing profits and we continue to contribute to the bottom line of our shareholder, the BMW Group.

Ladies and Gentlemen, please take a close look at and enjoy all the fine Rolls-Royces on our stand. Each one contains unique and beautiful examples of our world- renowned Bespoke offerings.

No other manufacturer of luxury goods can equal customer personalization to this level.

Indeed, today more than ever, it is globally recognized that “Bespoke IS Rolls-Royce”.

To more fully understand our Bespoke offering, please do take a particularly close look at this beautiful Phantom Tranquillity.

Created for those who conceive and achieve the impossible, Tranquillity is an expression of Phantom’s standing as the rarest and most desired object in the luxury world.

The Tranquillity Collection is strictly limited to just 25 examples worldwide and I am pleased to tell you that they have already all been purchased by discerning Rolls- Royce collectors.

Look into the car and see the tasteful integration of wafer thin shavings of the Muonionalusta meteor that fell to earth in Sweden over a hundred years ago.

And enjoy the highly reflective stainless steel, 24 carat gold plating and space grade aluminium elements in the car.

This, ladies and gentlemen, is the contemporary Rolls-Royce of today – a 115 year old brand, completely relevant in the present and moving purposefully into the future. A vibrant, successful and sustainable business, providing the most discerning people in the world with the rarest and very best luxury products and service on Earth.

As for the future: well, as you can imagine, we are not standing still!

We are imagineering and already engineering an exciting future for Rolls-Royce. A future that will be fully electric, digital and technologically innovative while never overlooking our commitment to the custodianship of the great Rolls-Royce brand.

This is what our customers and the world expects of us and rest assured, this is what we will deliver.

But for now, thank you for listening and I invite you to join me and my colleagues on the stand for a closer look at our lovely cars.

Thank you.

Bernardus Lodge & Spa 2019

IT’S PLATINUM POWER AS BERNARDUS LODGE & SPA CELEBRATES ITS 20th ANNIVERSARY WITH A FULL LINE UP OF CULINARY EVENTS & ADVENTURES

Cash In on Chef Garden Walks, a Salute to Heirloom Tomatoes, Estate Lavender, Grape Stomp and 5th Annual Pure Decadence Dinner Curated by Chef Cal Stamenov

Marking Bernardus Lodge & Spa’s 20th anniversary, the 2019 culinary events line-up is certain to be a showstopper with estate lavender, heirloom tomato and white truffle celebrations on tap. Dive into an afternoon grape stomp, chef-led tour of the apiary and organic gardens or ever-popular Pure Decadence repast (December 12) showcasing showcasing the world’s top culinary gems from black truffle martinis to Maine lobster and a sinful slide into Wagyu beef paired with foraged Big Sur chanterelle mushrooms. Reservations: 831.658.3595; www.bernarduslodge.com.

EAT + PLAY

Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Mountain views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering Chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive new guest suites and villas, award-winning Lucia Restaurant & Bar, butler services, complimentary Mercedes-Benz convertibles, expansive 5,300 sq., ft., Spa at Bernardus and three-to-one staff ratio.

 

2019 EDIBLE ADVENTURES

Exhibition Kitchen Dinner: 3rd Annual Chicken & Brisket

Thursday, March 7, 2019

6:30 pm

$88 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

Spring Equinox at The Spa

Wednesday, March 20, 2019

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,200 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and skincare consultation. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

Easter Brunch

Sunday, April 21, 2019

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

Mother’s Day Brunch

Sunday, May 12, 2019

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

Memorial Day Barbeque

Monday, May 27, 2019

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

Father’s Day Barbeque, Beer & Bocce

Sunday, June 16, 2019

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

Summer Solstice at The Spa

Friday, June 21, 2019

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including Vinyasa Yoga hour, Chakra seminar and poolside “Sip & Glow,” pairing with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

Rose Soiree

Saturday, June 22, 2019

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

4th of July

Tuesday, July 4, 2019

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August 24 (excludes June 22/July 13)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join Chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ resident 180,000 Italian honey bees.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

Lavender Harvest Celebration

Saturday, July 13, 2019

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

Labor Day

Monday, September 2, 2019

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

Heirloom Tomato Lunch

Saturday, September 7, 2019

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

Autumn Equinox at The Spa

Monday, September 23, 2019

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including Vinyasa yoga, chakra activation seminar and wine tasting with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

4th Annual Barbeque & Grape Stomp

Saturday, October 5, 2019

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

Thanksgiving Day Buffet

Thursday, November 28, 2019

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

Thanksgiving Dinner

Thursday, November 28, 2019

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

Chef Cal’s 5th Annual Pure Decadence Event

Thursday, December 12, 2019

6:30 pm

$350 per person, plus tax & gratuity

Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: Italian white truffles, French black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

Winter Solstice at The Spa

Saturday, December 21, 2019

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including hot chocolate yoga, chakra balancing, wine tasting, fire dancing and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

Christmas Eve Dinner – Tuesday, December 24, 2019, 5:00 pm – 9:00 pm

Christmas Day Dinner – Wednesday, December 25, 2019. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

New Year’s Eve Dinner

Tuesday, December 31, 2019

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

New Year’s Day Brunch with Live Music

Wednesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400.

              

 

10 Years of Red Carpet Green Dress

SUZY AMIS CAMERON & RED CARPET GREEN DRESS CELEBRATE 10 YEARS OF SUSTAINABLE GLAMOUR FASHION AT ANNUAL PRE-OSCARS CELEBRATION

AMUR x RCGD CLOTHING COLLECTION REVEALED

SILENT AUCTION GOES LIVES THAT INCLUDES TESLA ULTIMATE EXPERIENCE, EXCLUSIVE PIECES FROM BVLGARI, VIP STYLIST FITTING & MORE

Celebrating 10 years of sustainable fashion, author, actor and environmental advocate Suzy Amis Cameron hosted her annual Red Carpet Green Dress (RCGD) Pre-Oscars Celebration in partnership with Absolut Elyx, AMUR and AKA West Hollywood last night at the Albright Fashion Library in Beverly Hills. With over 160 guests, some high profile faces included this year’s celebrity partners Laura Harrier (BlacKkKlansman), Danielle Macdonald (SKIN & Bird Box), last year’s representative LaKeith Stanfield, Amis Cameron’s husband James Cameron, Michelle Rodriguez (Fast & Furious franchise), and Fiona Xie (Crazy Rich Asians) among others.

Guests entered the celebration greeted by exclusive wardrobe pieces from the AMUR x RCGD debut collection. The collection features six looks, revealed last night for the first time, and were displayed in a curated presentation created by Oh Mannequin! The AMUR x RCGD is now available for purchase here and in select Bloomingdale stores around the country throughout March.

Guests enjoyed plant-based appetizers provided by Veganics, and sipped on Absolut Elyx vodka specialty cocktails as a warm welcome was given by Samata Pattinson, Vice President Global Campaign Manager of RCGD. Pattinson shared her journey of how she started out as a former winner of the campaign back in 2011, when the RCGD was a contest for budding designers, and how she has come full circle with Amis Cameron in the past eight years.

Pattinson then introduced RCGD founder, Amis Cameron, who spoke about the journey of RCGD and how proud she is to see how the fashion industry and top designers continue to embrace ethical guidelines and make sustainable fashion desirable.

Additionally, Jeff King, Head of MUSE School CA, and Rebecca Amis, co-founder of MUSE, spoke about the educational impact made on the future generations, while students shared their experiences about the eco-friendly school and how they are embracing the sustainable lifestyle in their daily lives.

Following the MUSE School CA testimonials, Pattinson took the floor and announced the official launch of the online auction where all proceeds will go to MUSE School CA, the beneficiary of RCGD. The exclusive auction items include:

Albright Fashion Library Styling Experience for One
The winner of this auction prize will receive a free fitting and styling with Irene for any event of their choice. The winner will be able to choose from over 35,000 items from runway couture to vintage wear.

Ultimate TESLA Experience for Up to Five People
●      Tesla factory Tour – a behind the curtain look/private tour of Tesla’s Northern California Factory. (Not open to the public)
●      Weekend Usage of a Tesla Model S or X vehicle
●      2-night stay at the Ritz Carlton Half Moon Bay

Bvlgari Divas’ Dream White Gold, Onyx, Turquoise And Diamond Pave Necklace
“Divas’ Dream” fan-shaped pendant necklace in 18k white gold, designed as a mosaic fan-shaped pendant set with turquoise, onyx and pavé-set diamonds to the smaller fan-shaped turquoise and diamond top. Necklace priced at $8,100

Bvlgari Divas’ Dream White Gold, Onyx, Turquoise And Diamond Pave Earrings
“Divas’ Dream” drop earrings, designed as mosaic fan-shaped drops set with turquoise, onyx and pavé-set diamonds to the fan-shaped turquoise and diamond tops, in 18k white gold. Earrings priced at $13,600

RINGO 4U2C Art piece by American Artist Daniel Ringo

STEVE KAUFMAN Original Piece

A 2-night stay at the Ritz Carlton Half Moon Bay

Bespoke Crafted Cufflinks Provided by Royal School of Needlework
Inspired by the iconic and stunning ‘Lava Dress’, which was worked by the Royal School of Needlework (RSN) and worn by Naomie Harris to the 2013 Oscars, the RSN Embroidery Studio has designed and hand embroidered this beautiful brooch and cufflink set.

The bid is currently open.

The fashion affair drew to a close around midnight.

In preparation for the Oscars on Sunday, Laura Harrier and Danielle Macdonald will be fitted in various fashion showrooms around Los Angeles, including the AKA West Hollywood, a vibrant destination featuring exquisite residences designed for long stay comfort, as they prepare to represent RCGD by wearing ethical gowns made by top global fashion designers.
For more information on Red Carpet Green Dress, please visit www.redcarpetgreendress.com.

ABOUT RED CARPET GREEN DRESS
Red Carpet Green Dress is an internationally recognized organization that combines the worlds of fashion and sustainability. Currently in its tenth year, the campaign was conceived  by Suzy Amis Cameron during the press tour for her husband, James Cameron’s film “Avatar”. Her hope is to draw attention to the importance of more sustainable practices in fashion by challenging designers from around the world to think about fashion in an eco-friendly context. The campaign also raises funds for MUSE School CA, a non-profit school that Amis Cameron co-founded with her sister Rebecca Amis, in Calabasas, California.