Posts tagged with "Andrew Zimmern"

“BIZARRE FOODS” RETURNS

TRAVEL CHANNEL’S ‘BIZARRE FOODS’ WITH ANDREW ZIMMERN RETURNS ON TUESDAY, JULY 3 AT 9 P.M. ET/PT

SERIES SHARES FOOD AND CELEBRATES DIVERSE CULTURES ALONG ICONIC ROUTES STEEPED IN HISTORY

Andrew Zimmern, host of Travel Channel’s “Bizarre Foods,” with Stan Van Vleck at Van Vleck Ranch in northern California (Featured photo); and sharing a cup of tea with Donna Cossette and family near the Pony Express Trail in western Nevada (Above).

Andrew Zimmern continues his epicurean exploration of the food that celebrates cultures and connects communities around the world in the new season of Travel Channel’s “Bizarre Foods” with Andrew Zimmern,premiering on Tuesday, July 3 at 9 p.m. ET/PT. The seven-episode season brings bold new adventures in Zimmern’s global culinary quest along some of history’s most iconic routes, revealing the food and cultural impact on each region. On this leg, he samples deer haggis while traveling in the footsteps of William Wallace in Scotland, chows down on squirrel and pond frogs along the escape route of the Underground Railroad in northern Kentucky and dines on authentic World War II rations on the Battle of the Bulge site in Belgium.

“This season of ‘Bizarre Foods’ offers up some of the best story telling I can remember, with amazing characters who honor their local food customs in unique and delicious ways,” said Zimmern. “Being able to take viewers inside these worlds is what makes this collection of episodes so exciting for me.”

In the season premiere, Zimmern rides the last 200 miles of the Pony Express Trail to its terminus at Sacramento, California, exploring the thrilling mail delivery service that had a short (just 18 months) but profound impact on America. He rides the very same path and enjoys foods that the young riders would have eaten, like son-of-a-gun-stew, fire-roasted duck hearts, boiled elk tongue and pine nut soup. He also discovers fresh foods created by this land’s new generation, including sturgeon skin chicharron and cowboy sushi (wagyu beef filet over vinegar-seasoned rice).

A four-times James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most versatile and knowledgeable personalities in the food world.

Check out “Bizarre Foods” with Andrew Zimmern on TravelChannel.com for special show extras including behind-the-scenes photos and exclusive videos. Experience “Bizarre Foods” with Andrew Zimmern on Facebook and follow @TravelChannel and #BizarreFoods on Twitter and Instagram for more exclusive content, updates and special videos. Follow host Andrew Zimmern on Twitter: @andrewzimmern.

“Bizarre Foods” is produced by Tremendous! Entertainment for Travel Channel. For Tremendous!, the executive producers are Colleen Needles Steward, Shannon Keenan Demers, Matthew Hobin and Andrew Zimmern. For Travel Channel, the executive producer is Charles Nordlander, Jane Latman is general manager and Henry Schleiff is group president of Investigation Discovery, Travel Channel, American Heroes Channel and Destination America.

ABOUT TRAVEL CHANNEL

For virtual and active travelers who want to go on a thrilling quest; taste other cultures; enjoy the mystery of the unexplored; get a dose of epic adventure or a splash of wacky fun; there is no better daily escape than Travel Channel. Reaching more than 82 million U.S. cable homes, Travel Channel is the world’s leading travel media brand. Fans also can visit Travel Channel for more information or interact with other fans through FacebookTwitterPinterest and Instagram. Travel Channel is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery and OWN: Oprah Winfrey Network.

Street Food Markets × Global Travellers

30 Street Food Markets for the Global Traveller


A new interactive from JohnSlots looks at the world’s best and most recognisable street food markets, delving into everything from potjie in South Africa to scorpions-on-sticks in China.



Street food is a staple all over the world. Wherever you go, you can be walking down a street and catch the alluring smell of local cuisine, leading you into market stalls, food halls, and local malls to try something different.

Food markets offer meals on the go for workers, travellers, and those who just happen to be passing by. And now, with an interactive guide from JohnSlots, you can check out the best options around the world – whether you’re looking for a spot to eat on your next holiday, or if you’re trying to tick off the last few points on your cultural food bucket list, have a look and see what’s on the menu.

Hotpots and Hotspots

The markets are often an insight into the country’s approach to the world, whether they’re bustling areas of activity or calm places to relax with a drink and a bite to eat. Stop off at one to find yourself the regional favourites and to see the local street food style.
For a mix of experiences, make sure to have a look into:

  • Coronation Market, Kingston, Jamaica – known as the “stomach of Jamaica”, Coronation Market is a loud and energetic mix of people looking for traditional Jamaican flavours.
  • Borough Market, London, UK – with both permanent restaurants and outside stalls, it’s an ideal eatery for every sort of occasion, whether in a hurry or when looking for somewhere to sit and watch the world go by.
  • The Grand Bazaar, Istanbul, Turkey – while food is served from lively stalls throughout the Bazaar, you’ll also hear the shouts and laughter of haggling and trade, as the Bazaar also features a wide range of shops and trades.
  • Albert Cuypstraat, Amsterdam, The Netherlands – a diverse array of foods crammed into one street, you’re likely to see people wandering about with colourful cones of patat: the local chips, topped with mayonnaise.
  • Wangfujing Snack Street, Beijing, China – if you like your markets colourful and different, you could do worse than exploring the best snack street in Beijing, where you’ll find scorpions on sticks, colourful candied fruits, and unusual seafood.

Taste Bud Explorer

Culture and snacks are great, but what if you like your holidays exciting and your food adventurous? Try some unfamiliar dishes from the corners of the globe, and get a taste for the unusual:

  • Scorpion-on-a-Stick, from China – Should you like your food with a bit of a sting in the tail, there’s a food for you. They’re a popular deep-fried option on the Wangfujing Snack Street.
  • Ceviche, from Peru – Raw fish is marinated in citrus juices and served with onions, chilli, and seasoning, for a salad-y South America take on sushi.
  • Snail Soup, from Marrakesh – Exactly what it says on the tin, snails are brewed up with seasonings into a broth.
  • Abalone, from Chile – If you liked the sound of the snail soup, why not souper-size the order and serve giant sea snails with lettuce and mayonnaise?
  • Peppered Shrimp, from Jamaica – While shrimp are popular the world over, the real adventure in this is the Scotch Bonnet pepper sauce, which packs a punch and can get not only your mouth watering, but also your eyes.

Food is different everywhere. There are different flavour palates, different spices, different meats – including insects and fish. Even simple dishes are cooked completely differently from place to place. If you want to get to the heart of a culture, it’s got to be through the food, and there’s no food more representative of local tastes than what you can pick up in the food hubs you find in the streets.

Whether you’re looking for a new taste experience or just trying to track down the nearest food stop on your grand global holiday, make sure to check out the rest of the dishes and the markets where you can find them in the full interactive guide here.