Posts tagged with "American"

Opinion: Will tariffs really raise consumer prices?

 
President Trump recently raised tariffs on $200 billion worth of Chinese exports and threatened to impose import duties on all Chinese goods coming into the United States.  Will American prices rise substantially as a result? This is a loaded question, because contrary to popular belief, tariffs don’t always raise prices.
 
One alarming study from The Trade Partnership, a think tank, estimates that an average American family of four may have to pay an extra $767. And if all Chinese exports are taxed, the cost could rise to more than $2,000.
 
However, the effects of tariffs on prices are not as straightforward as they may appear at first glance. Indeed, until the pioneering contribution by the late Lloyd Metzler, a University of Chicago professor, the question was not even explored. It was taken for granted that tariffs automatically raise the prices of imported goods. But Metzler’s article, known in the literature on international economics as the Metzler Paradox, changed this view once and for all. Let us analyze the problem without hysteria.
 
Tariffs have two effects on prices: one tending to raise them, the other tending to lower them. The overall impact depends on which effect is stronger.
 
It all comes down to supply and demand for goods in China. The United States is a large importer of Chinese products, so tariffs will cause a huge decline in American demand for Chinese goods because of the initial rise in prices. But as demand falls substantially, the prices of exportable goods inside China will also decline substantially. 
       
Assuming that transportation costs are minimal, as they are nowadays, the American price of a Chinese product is determined as follows: American Price = Chinese Price(1 + t), where “t” is the rate of tariff. From this formula, it is clear that there are two countervailing effects on the U.S. price of Chinese goods. A rise in the tariff rate initially tends to raise it, whereas the resultant fall in the Chinese price tends to lower it. The final effect depends on whether the Chinese price declines more or less than the rate of tariff.
 
As a simple example, suppose Walmart imports a shirt from China for $20, and then faces a 25 percent tariff on that import. If China’s price is constant, then the same shirt will now cost $24. But the Chinese price cannot stay constant. Since the United States imports a vast number of Chinese shirts, the demand for Chinese shirts will fall sharply, and that will lower the Chinese price. Say this price declines to $18, then a 25 percent tariff will raise its U.S. cost by one fourth to $22.50, which is still higher than its free-trade cost of $20.
 
At a Chinese price of $16, the tariff-inclusive price will be the same as the free-trade price. But if the Chinese price were to fall below $16, the cost to Walmart will be less than $20. Thus, it all depends on the forces of supply and demand inside China. 
 
The extent of the Chinese price decrease depends on the cost of producing a shirt. If this cost is low, then the price decrease can be large in the wake of declining demand, because a producer can still make some profit. Since Chinese wages are much lower than American wages, the Chinese cost of producing a shirt is likely to be very low, in which case the Chinese shirt price can fall substantially. If that happens, American prices of goods imported from China could actually decline.
 
Indeed, this may explain why thus far the U.S. tariffs that were imposed on Chinese exports in September 2018 have not been inflationary. In fact, even the Federal Reserve has been surprised by the recent cooling of core inflation and, as a result, pledged not to raise interest rates any further.
 
So the American consumer has nothing to worry about, especially when the consumer can easily switch to imports from other countries.
 
Large trade deficits with China have decimated American manufacturing and wages. U.S. industries need a revival, and tariffs are indispensable toward this purpose. In 1800, at the start of the American republic, barely 5 percent of the U.S. labor force was employed in manufacturing; today, according to the Economic Report of the President, 2019, the share is about 8 percent — vastly below the 30 percent figure that prevailed in the 1960s. 
We are very close to where we were in 1800, and clearly, the manufacturing sector still needs a lot of support.
 
Note that under Abraham Lincoln tariffs were as high as 60 percent. As a result, following the Civil War, American manufacturing became the envy of the world. By 1900 the United States was among the nations with the highest living standard. Even though tariffs were high, prices fell or remained stable for several years. 
 
Such price behavior helped raise the overall standard of living. When a 60 percent tariff rate could not harm the American consumer, how can a mere 25 percent? Free trade has been the holy grail of international economics for decades, but historically, the fastest growth in the American living standard has occurred under the umbrella of tariffs.
 
Ravi Batra is a professor of international economics at Southern Methodist University, Dallas, Texas. He is the author of The Myth of Free Trade. His latest book is End Unemployment Now: How to Eliminate Joblessness, Debt, and Poverty Despite Congress.

Le Dîner in Blanc de Paris

On Thursday 6 June 2019, the 31st edition of Le Dîner in Blanc de Paris will take place in one of the most prestigious locations of the French capital.

Last year, several thousand international guests attended this wonderful event where the elegance of everyone’s white outfits gave the evening a magical and universal character. Watch the 2018 video here.
Again, this year, guests are invited from every continent, 30 countries and 90 cities around the world to share this beautiful dinner party infused with elegance, joy and friendship.

Along with American, Canadian, English and Australian guests, whose grand-parents landed 75 years ago exactly on June 6, 1944: D-Day, attendees will participate in the remembrance of this great moment of sacrifice and fraternity. Some of the world’s most important dignitaries will also come to Normandy and to Paris to commemorate this historic anniversary.

Le Dîner en Blanc brings a lot of happiness to everyone. Indeed, for a few hours, it’s a kind of magic that envelops the event, making guests more stunning, cities more beautiful and the future much brighter…. In their best attire and their most joyous mood, guests are reminded of the delight it is to share this amazing evening with strangers that can become friends in an instant.

Close your eyes and immerse yourself in the feeling brought by thousands of dazzling and sparkling lights, making your heart sing… once again.

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Bernardus Lodge & Spa 2019

IT’S PLATINUM POWER AS BERNARDUS LODGE & SPA CELEBRATES ITS 20th ANNIVERSARY WITH A FULL LINE UP OF CULINARY EVENTS & ADVENTURES

Cash In on Chef Garden Walks, a Salute to Heirloom Tomatoes, Estate Lavender, Grape Stomp and 5th Annual Pure Decadence Dinner Curated by Chef Cal Stamenov

Marking Bernardus Lodge & Spa’s 20th anniversary, the 2019 culinary events line-up is certain to be a showstopper with estate lavender, heirloom tomato and white truffle celebrations on tap. Dive into an afternoon grape stomp, chef-led tour of the apiary and organic gardens or ever-popular Pure Decadence repast (December 12) showcasing showcasing the world’s top culinary gems from black truffle martinis to Maine lobster and a sinful slide into Wagyu beef paired with foraged Big Sur chanterelle mushrooms. Reservations: 831.658.3595; www.bernarduslodge.com.

EAT + PLAY

Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Mountain views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering Chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive new guest suites and villas, award-winning Lucia Restaurant & Bar, butler services, complimentary Mercedes-Benz convertibles, expansive 5,300 sq., ft., Spa at Bernardus and three-to-one staff ratio.

 

2019 EDIBLE ADVENTURES

Exhibition Kitchen Dinner: 3rd Annual Chicken & Brisket

Thursday, March 7, 2019

6:30 pm

$88 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

Spring Equinox at The Spa

Wednesday, March 20, 2019

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,200 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and skincare consultation. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

Easter Brunch

Sunday, April 21, 2019

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

Mother’s Day Brunch

Sunday, May 12, 2019

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

Memorial Day Barbeque

Monday, May 27, 2019

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

Father’s Day Barbeque, Beer & Bocce

Sunday, June 16, 2019

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

Summer Solstice at The Spa

Friday, June 21, 2019

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including Vinyasa Yoga hour, Chakra seminar and poolside “Sip & Glow,” pairing with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

Rose Soiree

Saturday, June 22, 2019

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

4th of July

Tuesday, July 4, 2019

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August 24 (excludes June 22/July 13)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join Chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ resident 180,000 Italian honey bees.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

Lavender Harvest Celebration

Saturday, July 13, 2019

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

Labor Day

Monday, September 2, 2019

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

Heirloom Tomato Lunch

Saturday, September 7, 2019

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

Autumn Equinox at The Spa

Monday, September 23, 2019

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including Vinyasa yoga, chakra activation seminar and wine tasting with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

4th Annual Barbeque & Grape Stomp

Saturday, October 5, 2019

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

Thanksgiving Day Buffet

Thursday, November 28, 2019

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

Thanksgiving Dinner

Thursday, November 28, 2019

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

Chef Cal’s 5th Annual Pure Decadence Event

Thursday, December 12, 2019

6:30 pm

$350 per person, plus tax & gratuity

Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: Italian white truffles, French black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

Winter Solstice at The Spa

Saturday, December 21, 2019

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including hot chocolate yoga, chakra balancing, wine tasting, fire dancing and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

Christmas Eve Dinner – Tuesday, December 24, 2019, 5:00 pm – 9:00 pm

Christmas Day Dinner – Wednesday, December 25, 2019. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

New Year’s Eve Dinner

Tuesday, December 31, 2019

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

New Year’s Day Brunch with Live Music

Wednesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400.

              

 

SKYY® Vodka Partners With John Cena To Continue Its “Proudly American” Campaign

The WWE Superstar, Actor, Television Personality and Humanitarian John Cena joins SKYY’s Progressively Bold Campaign, Debuts “The Pledge” Video

See the John Cena “The Pledge” Video here!

SKYY® Vodka, the San Francisco born premium vodka in the cobalt blue bottle, announces the addition of WWE Superstar, Actor, Television Personality and Humanitarian, John Cena, to its “Proudly American” campaign. Debuting a new digital video starring Cena, “The Pledge,” SKYY continues its positive platform in telling the stories of those who believe in celebrating the spirit of today’s bold Americans.

SKYY’s “Proudly American” campaign, which launched earlier this year, explores the values–and the evolution of those values–on which America was founded, and what they mean to today’s optimistic citizens. The campaign juxtaposes iconic phrases from American culture, such as “Home of the Brave,” with powerful, vivid imagery featuring people who shine brightly in the face of adversity, celebrate diversity, and are proud to inspire today;s articulation of being American,

The campaign reflects SKYY’s core beliefs which stem from the brand’s San Francisco roots–celebrating a progressive, diverse and innovative society.

This latest phrase of “Proudly American” features John Cena narrating a lighthearted take on the nation’s traditional pledge. Inherent freedoms such as ‘writing your own history’ and ‘you being you’ are overlaid against a background of a lively and inclusive America. Pairing smart humor with cinematic style, award-winning female director J.J. Alder captures John’s entertaining and celebratory personality as he inspires all to live their version of the American dream–whatever that may be. The spot is set to the music of Jai Wolf, a Bangladeshi-American artist whose family moved to America when he was one year old.

“I have always been proud to live in a country that promises people can live love, and thrive without restrictions,” says John Cena. “I am inspired by fans every day that share their stories of conquering adversity and believing who they are. SKYY’s dedication to embracing the ever-evolving America and offering a podium to those who embody, and at times even redefine, what it means to be American is a cause I stand proudly behind.”

“John Cena exemplifies SKYY’s Proudly American persona with his incredible spirit, work ethic, charisma, and dedication to inspiring others,” says Melanie Batchelor, Vice President of Marketing, Campari America. “He uses his considerable worldwide platform to encourage inclusiveness and positivity. We are honored to partner with him to carry forward the next phrase of SKYY’s Proudly American storytelling.”

As the newest partner with SKYY Vodka on this campaign, Cena joins a growing family of influencers and activists who have helped shape the “Proudly American” message, including out-and-proud Olympian Gus Kenworthy; writer and cultural curator Kimberly Drew; and “RuPaul’s Drag Race” talents, Trixie Mattel and Dusty Ray Bottoms.

The latest chapter in SKYY’s integrated campaign will launch before Thanksgiving, and will include out-of-home, digital, social media, PR and event activations. A full social media campaign @SKYYVodka will support Proudly American and connect those who are proud in their daily lives to share their stories and show their bold, optimistic American of today.

Taste on Melrose, 360 MAGAZINE, la

Taste On Melrose

Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no reservations, expect to wait up to an hour or so. Once seated, our beverages and appetizers still didn’t make it to our table until another hour. Don’t fret because management is cognizant of their spotty service and will amend your bill to make up for any misadventures. Nevertheless, this Parisian-style sidewalk dining experience is still worthy of your patronage, especially if you have a flair for fashion and enjoy people watching.

The Avett Brothers Debut New Music

 The Avett Brothers took the stage on Late Night with Seth Meyers to debut a new soon to be released song “Roses and Sacrifice.” Watch HERE.

The Grammy-nominated band is set to headline the Concert for Hurricane Florence Relief at Minges Coliseum in Greenville, NC on Tuesday November 13th. The Avett Brothers recently released their Red Rocks dates (July 5-7) for 2019, see full tour dates HERE.

American Apparel Fall 2018 Collection

American Apparel announces the debut of its Fall 2018 Collection. With a curated selection of brand new arrivals and returning iconic favorites, the collection includes an array of denim, tees, leggings, skirts, hoodies, and outerwear in a wide range of colors and prints, available exclusively at AmericanApparel.com.

Khairan Majid, American Apparel’s head of merchandising, says the collection “offers an inclusive and refreshing take on fashion basics with longevity. We wanted to break down barriers with gender-neutral silhouettes and a wider size range. The warm, neutral color palette and beautiful luxe fabrics elevate this range, while still keeping the price point accessible.”

The season’s offerings include the anticipated return of the Riding Pant. This highly-coveted style is a high-waist silhouette with the perfect amount of stretch, now with an updated waistband and improved fit. Available in Black, Navy, Silver Birch, and Lieutenant, the Riding Pant retails at $68.00 with sizing from XS to XXL.

Another returning favorite for fall is the bestselling Tennis Skirt, an American Apparel icon and back-to-school essential. This pleated skirt is rendered in lightweight Gabardine polyester, with a wide range of colorways including classic plaid, retailing at $48.00.

The season welcomes the arrival of American Apparel’s first-ever outerwear collection, beginning with a lightweight, year-round Trench Coat – the brand’s interpretation of the classic English silhouette. The Trench Coat is available in Black, Vintage Khaki, navy, Lieutenant, Black/Navy, and Lieutenant/Mauve, with sizes ranging from XS to XXL, retailing at $98.00. Also on the outerwear docket: a Bomber Jacket, with reversible construction for a modern update, retailing at $118.00 in Black/Navy and Lieutenant/Mauve. Rounding out the outerwear highlights are the slick Duckie Puffer and Duckie Raincoat, available in Black, Freesia, Mauve, and Palace Blue from XXS to XXL (priced from $88.00 to $98.00). Polar Fleece also makes an appearance, offering superior comfort and next-level softness, with a Pant and a Quarter Zip pullover, available in Black and Palace Blue with contrasting trim, from XS to XXL, retailing at $46.00 and $48.00.

American Apparel’s Fall 2018 collection also launches a new corduroy collection: 100% Cotton styles that are soft to the touch, incredibly comfortable, and vintage-inspired. Corduroy styles include a Zip Skirt, a Skirt Overall, a Letterman Jacket, and a versatile Shacket, available in Lieutenant, Hot Sauce, Dark Honey, and Navy. Corduroy pieces retail from $58.00 to $88.00, with sizes ranging from XS to XL.

Texture plays a key role this season, as American Apparel expands its Thick Rib collection. Thick Rib is a medium- weight cotton-poly blend designed to atter and shape the body, as evidenced by the new Soccer Jersey, Bodysuit, Crewneck Dress, Midi Tube Dress, Crop Turtleneck, Bralette, and Flare Pant. Thick Rib colorways are Black, Star White, Lavender, Freesia, and Maroon; sizing runs from XS to XL and styles are retailed from $28.00 to $44.00.

Denim plays a key role this fall, with a Denim Pocket Skirt ($58.00) in XS to XL; a Button Flare Jean in Vintage Blue ($68.00) in sizes 24 to 32; a Crop Pencil Jean ($68.00) in sizes 24 to 32; and a new men’s fit: the Straight Jean, made with 14-ounce denim for an authentic vintage feel. The Straight Jean is available in a Dark Wash and Medium Wash, retailing at $68.00 from size 30 to 34.

And in classic American Apparel tradition, fall includes a wide variety of premium basics, from iconic tees, tanks, and pullovers to hoodies, bodysuits, shorts, and much more. Mix-and-match foundational pieces for everyday wear and easy layering – for workouts, weekends, and everything in between. Adds Majid: “We believe in individuality and self- expression, and I think this collection embodies both.”

ABOUT AMERICAN APPAREL

Established in 1989, American Apparel is an iconic Los Angeles fashion basics brand known for premium styles that are timeless, sexy, fun, and colorful. American Apparel’s mission to empower all people is reflected in its ethical, sweatshop-free manufacturing, as well as its bold branding – a celebration of diversity, inclusivity, equality, and body positivity.

Gildan Activewear acquired the American Apparel brand in February 2017. As part of Gildan’s family of brands, American Apparel is now a member of one of the world’s largest and most responsible manufacturing networks. American Apparel is sold online globally. For more information, please visit www.americanapparel.com.

RuPaul & Isaac Mizrahi

Isaac Mizrahi is packing up his sewing kit, rolling up his tape measure, and heading to DragCon NYC for an exclusive conversation with supermodel of the world RuPaul. The second installation in RuPaul’s “RuTalks” series will feature the iconic American designer as the duo discusses fashion, politics, and drag, ahead of the release of Isaac’s autobiography I.M.: A Memoir.

RUTALKS: ISAAC MIZRAHI
DragCon NYC’s 2018 RuTalks series continues with a one on one conversation with legendary fashion designer, television personality, and author with a forthcoming book, I.M.: A Memoir out February 26, Isaac Mizrahi. Join Ru and Isaac as they sit down to discuss everything from fashion to politics to, of course, drag. Panel will take place on Saturday at 5pm at the convention.
WHEN: Saturday, September 29 at 5:00PM

Buy tickets here: https://rupaulsdragcon.com/

Introducing Debut Artist No/Me + New Single “Consistent” Out Now

Just recently, Los Angeles-based vocalist and songwriter, No/Me, shares her debut single “Consistent” vie Republic Recores–listen to it here!

On “Consistent,” No/Me lists off her flaws: a skeptic, a cynic, neurotic, and narcissistic–a freak who’s “got the best intentions,” but tends to “fuck them up.”

The moody and mesmerizing track comes to life with each confession delivered in her hypnotic vocals.

“‘Consistent’ feels like a page from my journal. Writing this song made me embrace parts of myself that were hard to face, but it also helped me stop curating the facade that people would prefer to see,” says No/Me.

The L.A. native’s sound is a blend of her electric influences, from early 90’s alt-rock to the quirky anti-folk of Regina Spektor to Israeli music. With Hebrew as her first language, her lyrics reveal a raw but poetic sensibility closely shaped by her upbringing.

Having a deep-rooted mission to use her music as a vehicle for positive change, No/Me’s stage name is her Hebrew name and meant to signify the transparent nature of her songwriting. She aims to spark that change on the most personal level. “Consistent” sets the stage for more new music from No/Me in 2018.

Bravo’s New Series “Get a Room With Carson & Thom”

Former BravoQueer Eye” favorites Carson Kressley and Thom Filicia have joined forces to form a dynamic design duo on Bravo Media’s “Get a Room with Carson & Thom,” premiering Friday, October 19 at 9PM ET/PT.

Their expert skills are put to use revamping hum drum spaces while reminding viewers that the best accent piece is the pair’s signature charm. For a sneak peek of the series, visit the link here.

Carson and Thom are here to hello fight the uniformity and ubiquity of American home design with a new business venture in “Get a Room with Carson & Thom.” Carson has been bitten by the décor bug, and he’s looking to his interior designer buddy, Thom, to take him under his wing and teach him the design trade from soup to nuts.

Each episode will feature two clients looking to transform a space. Some have big budgets and some small, but they’re all trying to create a beautiful room that is unique to them. With Carson’s fashion sense and bold personality and Thom’s designer acumen and friendliness, the bodacious besties will create breathtaking and affordable redesigns. These two arbiters of style work together, play together, argue, compromise, and create spaces as only they can in their quest to make America chic again.

 

About Bravo Media

It is the premier lifestyle and entertainment brand that drives cultural conversation around its high-quality, interactive original content across all platforms. The network has a diverse slate of original programming that includes scripted series “Girlfriends’ Guide to Divorce” and the recently announced anthology series “Dirty John,” along with unscripted favorites such as Emmy Award-winning “Top Chef,” “Vanderpump Rules,” “Below Deck,” “Southern Charm,” and the popular “Million Dollar Listing” and “The Real Housewives” franchises.

Bravo also boasts the only live late-night talk show on television with the critically acclaimed “Watch What Happens Live with Andy Cohen,” which has become a nightly destination for A-list celebrities. Available in 87 million homes, Bravo is a program service of NBCUniversal Cable Entertainment, a division of NBCUniversal, one of the world’s leading media and entertainment companies in the development, production, and marketing of entertainment, news, and information to a global audience.