The Althoff Villa Belrose will open its doors for the summer season in St. Tropez, unveiling new renovations and culinary offerings.

The Althoff Villa Belrose will open its doors for the summer season in St. Tropez, unveiling new renovations and culinary offerings.
The Los Angeles-based photographer with post-production roots – Jeff Langlois brings multiple disciplines together to forge a distinctive creative career.
VP by Valerie Perez Debuts Chic, Destination-Ready Fashion Finds for the Modern Jetsetter.
QT Melbourne has introduced its first-ever Well-Being “Dog-Cierge,” Russell.
Jean-Georges Vongerichten Debuts New Era for Prime Steakhouse at Bellagio in Las Vegas.
Travel + Leisure Has Named Thailand as the 2025 Destination of the Year.
Dubai’s leading destination for dining, entertainment, and Hollywood-style experiences, has been awarded the prestigious Gold at the Dubai Sustainable Tourism (DST) Stamp Awards Ceremony hosted by the Dubai Department of Economy and Tourism (DET).
The Patio restaurant at the Continuum luxury residences in Miami Beach hosted its annual intimate dinner for this year’s 24th Annual Food Network South Beach Wine & Food Festival on Saturday, Feb. 22. This year’s exclusive event was hosted by renowned barbeque masters Tom Jackson of All Things BBQ in Kansas, and Jeff Bud of Apocalypse BBQ in Miami, who joined forces with Executive Chef Claudio Lobina from The Patio restaurant at the Continuum via 360 MAGAZINE.
Armenia has been named Destination of the Year for Adventure Tourism at the PATWA International Travel Awards 2025, held at ITB Berlin on 5 March 2025, one of the world’s leading travel trade shows.
The Loire Valley, known as the “Garden of France,” has a rich and varied gastronomy, with garden-to-plate experiences and unique culinary specialties aplenty.