Spook-tacular Malibu Rum cocktails for Fall & Halloween!

MALIBU PUMPKIN COLADA

Ingredients:

·        50 ml Malibu Original

·        75 ml Pineapple juice

·        50 ml Coconut cream

·        10 ml Fresh lime juice

·        10 ml Pumpkin puree or juice

Method:

·        Fill a shaker with ice cubes.

·        Add Malibu, coconut cream, lime juice, pumpkin puree/juice, and pineapple juice.

·        Shake and strain into a chilled glass (pumpkin cup) filled with ice cubes.

 

FRIGHT WHITE

Ingredients:

·        1 part Malibu original

·        1 part coconut cream

·        1 ½ parts apple juice

Method:

·        Shake over ice and serve in a martini glass.

·        Garnish with white cotton candy on top.

 

THE MALI-BOO

Ingredients:

·        1 part Malibu Original

·        2 parts Lemonade

·        Splash of Grenadine

·        Edible Glitter

Method:

·        Dip the rim of the glass into edible glitter (optional).

·        Pour Malibu and lemonade into a glass filled with ice cubes.

·        Top with a splash of Grenadine.

 

THE BERRY SCARY SPRITZ

Ingredients:

·        50 ml Malibu Original

·        50 ml Soda water

·        200 ml Prosecco/sparkling wine

·        10 ml Blueberry juice

Method:

·        Pour all ingredients into an ice filled wine glass.

·        Top off with fresh blueberries.

 

VAMPIRE KISS

Ingredients:

·        1 shot Malibu Original

·        Dash of Grenadine

·        Squeeze of Fresh lime juice

·        Raspberry puree

Method:

·        Dip the edge of a shot glass in raspberry puree, add Malibu, grenadine and lime juice.

 

RED SHOT

Ingredients:

·        1 shot of Malibu Original

·        2 dashes of Tabasco

·        Edible glitter

Method:

·        Dip the rim of the glass into edible glitter (optional).

·        Fill a shot glass with 50ml Malibu then add 2 dashes of tabasco.

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