Rovagnati, the industry’s premier charcuterie producer, announced the debut of the Paolo Rovagnati Line, a selection of premium salumi products, in January 2023. Rovagnati, a proud brand dedicated to preserving time-honored Italian traditions, expands with the new and sumptuous Paolo Rovagnati Collection, which redefines premium deli meat.
The line’s elegant and unique packaging offers tips describing the best methods to cook each cut as well as particular wine-matching recommendations, ensuring buyers receive an authentic flavor of Italy with each dish.
“The versatility of this line is the characteristic mark of each Paolo Rovagnati product,” stated Gabriele Rusconi, Rovagnati’s General Manager. “The series is ideal for appetizers, lunch, and dinner.” Italian salumi is an amazing depiction of Italian cuisine culture, in addition to being our particular love.”
The Paolo Rovagnati Collection is intended to appeal to various tastes. The delicate taste and distinctive spice combination of the original Salame Milano, or the peppery and smoky flavor of the lean Salame Napoli, are both favorites among salami connoisseurs. Those looking for something more intense may try the Hot Soppressata, which is also Italy’s most popular salami. Those looking for a more familiar taste might choose the Traditional Mortadella, a classic pork shoulder, and neck cut distinguished by its vivid pink hue and pearly white spots.
Prosciutto lovers may choose between the Prosciutto Crudo and the Prosciutto Cotto Classic. The former, known as “Gran Milano” in Italy, is a dry-cured ham made with just three ingredients: flesh, salt, and time.
The Gran Biscotto is also Rovagnati’s most popular cooked ham in Italy, created from fresh hog thighs handled by hand and carefully steamed in the oven. The cured items, which include all three Salamis and the Prosciutto Crudo, come in 3-oz. portions.
Rovagnati also makes his debut with the Paolo Rovagnati No. 1. Salami Sticks come in three varieties: Hot & Spicy, Classic Mild, and Smoke Flavor. The salami sticks are ideal for enjoying this Italian classic. These come in 2-oz. sizes.
The Rovagnati team has stressed product and process quality from the company’s inception. These ideals are most evident in the company’s approach to its supply chain, as the Rovagnati team carefully and methodically selects the meats used in their products and monitors the whole supply chain, all while completely respecting the environment, people, and food safety. This degree of attention is reflected in the brand’s high-quality goods, each tailored cut to offer customers an excellent taste experience. Rovagnati has been serving the Italian people for almost 80 years with the same degree of attention.
Paolo Rovagnati founded the premium brand that currently bears his name in Milan, Italy, in 1943 to offer a high-quality selection of charcuterie while also celebrating Italian technological know-how. A combination of quality, expertise, and attention to detail in raw materials results in a mix of classic Italian goods and new items supplemented by creative tastes and technologies that distinguish the brand.
The whole Paolo Rovagnati Collection will be offered to consumers in 2023, with packages initially available in over 2,000 US retailers and rising.
Please visit https://www.rovagnati.us/ to discover more about the line’s availability, price, suggested wine pairings, and historical information.
Paolo Rovagnati’s History
Rovagnati has left an indelible mark on the world of Italian prosciutti with his enthusiasm for invention and attention to excellence. This 100% Italian enterprise based in Lombardy specializes in creating premium, high-quality prosciutto cotto (cooked ham) and other cured delicacies like Salame Felino.
Rovagnati’s story begins in the little town of Biassono, in the northern Italian region of Lombardy, in the year 1941. In order to meet the need for high-quality versions of the mainstays of their area, butter and cheese, Ferruccio Rovagnati and his son Paolo founded the company. They had no clue that prosciutto would become their claim to fame.
Paolo convinced his father to start experimenting with salumi and prosciutti manufacturing in the 1960s, during the height of the economic boom. The curious son was looking at cutting-edge manufacturing methods. It occurred to him that they might produce an excellent cooked ham (prosciutto cotto), which was traditionally considered inferior to its raw counterpart, the crudo.
They say the rest is history. Paolo helped to build and extend his father’s business thanks to their long-standing commitment and loyalty to their clientele, finally taking over the firm in 1968. Since then, the Lombardia-based firm has grown and gained a worldwide reputation and significance. The Italian company is known for its cutting-edge technology, commitment to quality and innovation, and its trademark product, Gran Biscotto.
The Gran Briscotto
Paolo had a vision in the early 1970s to create a unique and premium-grade prosciutto cotto. After many years of testing raw ingredients and manufacturing procedures, he developed the very first iterations of what is now known as Gran Biscotto.
Gran biscotto translates to “large biscuit” in Italian. Paolo knew that his loving wife Claudia would be the harshest critic of his new premium ham, so he handed it to her to try. When you eat something extraordinary in Milan, you usually exclaim, “come un biscotto,” meaning, “it’s like a cookie.” Claudia was so pleased with Paolo’s prosciutto that she exclaimed, “This is not a biscuit; it is a magnificent biscuit!”
Rovagnati’s Gran Biscotto prosciutto cotto is cooked gently for 12 hours before resting for up to 4 weeks. Before cooking, hog legs are painstakingly hand-boned and rubbed for up to 72 hours with a proprietary combination of herbs and spices! The result? A juicy, delicate prosciutto cotto with a unique taste and fragrance.
Paolo came up with the brilliant idea of fire branding their premium prosciutto with the term Gran Biscotto a few years after it was named. This slight change in manufacturing allowed their product to stand out from the crowd and remain at the forefront of their consumers’ thoughts.
Rovagnati now provides unique variants flavored with herbs, spices, truffles, and the exquisite plain version of Gran Biscotto prosciutto cotto. Believe us when we tell you that this highly regarded prosciutto cotto is nothing like the deli ham from your school lunches!
