Established in San Francisco, Patxi’s Pizza opened up it’s second SoCal location in Porter Ranch, California at the end of July. The patio has ample seating while following strict six feet social distancing guidelines. Having tried Chicago deep dish several times, Patxi’s recipe does not disappoint. Try mix and matching signature favorites like the half Spinach Pesto (vegetarian) and half Old Chicago Style (meat) on one pie. The sauce is zesty and packs a flavorful punch reminiscent of that in Little Italy. Pro tip from the servers – try a little honey on the crust! The new obsession.
Patxi’s Pizza is best known for its deep-dish but other favorites include Thin Crust Pizzas, Signature Piadina’s, and Dessert Pizzas (try the apple one). After one meal, you’ll be converted to their foodie fanbase. The restaurant will host indoor seating for up to 80 guests when it is safe to do so and is currently utilizing their two patios that seat up to 40 guests for safe, patio dining. Not to mention, it’s conveniently located at The Vineyards Shopping Mall so you can walk off those calories and shop in the area.
Early favorites at Patxi’s Porter Ranch include the Chicken Tikka Masala, a deep-dish pizza with spicy tikka masala sauce, spinach, herb-roasted chicken, red onion, roasted garlic, tomatoes and cilantro. Guests have also been loving the 100% Vegan Deep-Dish Pizza. The homemade sauce and dough are already vegan-friendly, but to our surprise, top-off your pie with gooey vegan mozzarella cheese.
Something special about the ambiance arouses when entering the dining establsihment which took a moment to figure out. The impressive service from not only the server but also the owner of this branch made not only guests, but also his staff, feel important and attended. From their exceptional service to homemade sauce and dough to the gooey cheeses, it’s time we all join the Patxi’s family.
See Patxi’s featured in LA’s Best COVID Curbside Restaurants.
