The grand reopening of Panda Inn’s flagship location in Pasadena, California, followed its most significant renovation in nearly 20 years. The beloved restaurant, which laid the foundation for Panda Restaurant Group, has been thoughtfully redesigned to honor its rich history while introducing modern touches that reflect its evolving culinary vision.
Founded in 1973 by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, Panda Inn has long been a symbol of family, tradition, and innovation. The updated Pasadena location offers an immersive experience that celebrates the Cherng family’s immigrant journey and entrepreneurial spirit, while staying true to the restaurant’s culinary roots influenced by Yangzhou, Taiwan, Japan, and the United States.
The refreshed Panda Inn menu features timeless favorites such as Honey Walnut Shrimp, Orange Chicken, and Kung Pao Chicken, alongside new regionally inspired dishes including Yangzhou Lion’s Head Meatballs, Taiwanese Braised Pork Rice, and a full sushi menu. The all-new sushi bar is a standout, offering delicacies like oysters with yuzu foam and seared A5 wagyu tataki. The Pasadena location’s design pays tribute to the Cherng family’s story, with artwork and decor inspired by their multicultural journey. Guests can enjoy the ambiance of a garden patio, explore private dining rooms for special gatherings, and savor the flavors of the updated menu.
